Northeast people pay attention to hard dishes, and this hard dish must be a good one, a satisfying one, and a large piece of meat that supports the scene. Ordinary people invite guests to dinner, and they usually have to come up with the specifications of the Chinese New Year's Eve dinner. In rural areas, it is generally stewed goose in iron pot, stewed mushrooms with chicken, pork ribs, elbows, and eggplant stewed with catfish, and then it is very interesting to pair with two or three cooked foods.

In the barren 80s, even if there was no meat in the house, there had to be fish, and at worst, scrambled eggs with green onions were barely considered meat dishes.

Huo Xinyu knew Kou Xi, and when she first married into the Huo family, she had already opened the eyes of the Huo family. In that era when the family was eating bud rice flour and big cakes, Kou Xi was stunned and refused to eat the big cakes. Usually, there are no snacks such as peach crisp and malt milk essence in the house. Not to mention that I usually stew some meat every three or five times, and my mother's family came to a big banquet and ate with a mouth full of oil.

In terms of eating, Kou Xi is definitely not soft, and he can definitely be regarded as a person who can eat, can eat, and is willing to eat.

Rao is Huo Xinyu was also prepared in his heart before he came, knowing that Kou Xiren was generous and loved to eat, and was more willing to show off. Make up your mind to come here to satisfy your cravings and eat more meat and beat your teeth. But she thought that Kou Xi would prepare chicken, duck and fish, and she didn't think that she would also serve seafood.

It's not that Huo Xinyu hasn't eaten seafood, but he still likes it when he was in Guangzhou. Especially with Kou Xi, he has eaten all the good things on the market. When she returned to the Northeast and got married, whenever she had insomnia in the middle of the night, she couldn't help but miss herself when she lived a chic life in Guangzhou.

"Hey, hey, it's the first time I've seen such a big shrimp!" Huo Jiaojiao stared at the garlic lobster in the middle of the table, and couldn't help but beckon to her little grandson: "Come on, come on, there are prawns here." ”

In addition to the four seafoods, there are also a lot of delicacies, such as braised lion's head, sweet and sour pork ribs, pot-wrapped meat, roast lamb shank, eight-treasure duck, spicy shredded chicken, boiled beef, old vinegar sting, three-silk fried beans, and steamed treasure fish.

The group came to the table, Huo Jiaojiao sat down next to Kou Xi and said with a smile: "Hey, you are harder than the wedding table." I've never seen a lot of dishes, so why does this fish look like that?"

Before Kou Xi could answer, Huo Xinyu choked and said, "This is a treasure fish, a sea fish, and southerners love to eat this." ”

"Oh, then I don't know, I haven't seen it!" Huo Jiaojiao didn't have the same knowledge as her, anyway, the big guy was just coaxing this fool to play.

"Come on, you're too late, and our family doesn't have much to prepare. If you have coarse tea and light rice, you will have it. Kou Xi said modestly, but Huo Xinyu heard a strong sense of superiority in it. My heart was sour, and I thought fiercely: When I finish my errand, there will be a day when you cry. I see that when Gu Shen retires you, you will not be stunned.

"Let's eat!" Kou Xi picked up the chopsticks, and put the fish with chopsticks in Huo Jiaojiao's bowl first: "Sister, you taste this, the steaming is very tender." Generally, it will be cooked in thirteen or fourteen minutes, and it will be old in twenty minutes. This fish is so fresh!"

Huo Jiaojiao was not polite, took a bite and nodded again and again: "It's good, it's good." ”

Kou Xi raised his eyes and looked at Huo Xinyu again, there were a lot of dishes in this person's bowl. A round lion's head stood impressively inside, and she was holding a crab in her hand, and she was sucking it by breaking off the crab's legs.

Seeing Kou Xi looking at her, Huo Xinyu showed a silly smile: "I haven't eaten crabs for many years, it's so delicious, it's so fresh!"

"If you like to eat, eat more. Kou Xi smiled and looked loving.

Huo Xinyu put down the crab leg in his hand and shouted at Aunt Wu: "Hey, do you have rice?" Bring me a bowl, I want to eat it with crabs." ”

Kou Xi frowned slightly and didn't make a sound, Aunt Wu was used to seeing all kinds of people, and immediately responded with a smile: "Yes, yes!" and asked everyone: "Who else wants to eat rice?"

Qian Dun'er said politely: "I can't eat so many dishes, so I don't want it." ”

Huo Xinyu held a crab in his mouth and said vaguely: "No, you have to ask for a bowl of rice." You haven't eaten crabs, I'll teach you how to eat them. The yellow in this crab is poured into the rice, and it is the most fragrant. ”

Qian Dun'er glanced at Kou Xi with great eyes, Kou Xi nodded at him and praised Huo Xinyu with a smile: "In the end, you still know how to eat, Guangzhou just didn't stay in vain." ”

Huo Xinyu couldn't hear a trace of sarcasm in this, but felt that this was Kou Xi's overtures to her again. She happily broke the crab and said in a good tone: "Qian Dun'er, you haven't eaten crabs, have you?" I'll tell you, how to look at the crab male and female. This crab is very particular. ”

Qian Dun'er refused angrily: "I can't eat that thing, and I can't eat anything for a long time, it's better to be this leg of mutton." ”

Qian Dun's daughter-in-law is also a husband maniac, and when she knew that her husband was not very happy, she immediately said: "No, I can't eat this thing." I still think meatballs and pork ribs are more satisfying. ”

Huo Xinyu finally found a sense of superiority, shook his head and sighed: "Oh, you just haven't eaten anything good." There was a look of regret on his face: "You haven't been to Guangzhou, you don't know that Guangzhou is really a good place." ”

"Okay, you come back!" Huo Jiaojiao couldn't get used to Huo Xinyu's sassy appearance, and couldn't help but spray her.

Huo Xinyu's face froze, and he smiled bitterly: "Alas, wasn't it stupid at that time." ”

Seeing that he was about to be cold again, Kou Xi hurriedly said: "Okay, okay, let's not reminisce about the past today, only imagine the future." Saying that, he picked up his wine glass and stood up: "I propose, let's have a toast for today's reunion." ”

Everyone also stood up, holding their wine glasses and saying with a smile: "Okay, a toast to the reunion." ”

After taking a sip of wine, Huo Xinyu sat down and stared at the garlic lobster. Seeing that no one was moving the chopsticks, I couldn't help but ask curiously, "Why don't you eat prawns?"

"I'll leave it to you, don't you love seafood!" Qian Dun's daughter-in-law sneered. The little man in her arms shouted without giving face at this time: "Shrimp ....."

Huo Jiaojiao immediately smiled: "Do you want to eat shrimp? grandma will clip it to you, don't move, good grandson!"

As he spoke, he stood up, walked over to the prawns, and put a large piece with his chopsticks in his empty bowl. put the bowl of shrimp meat in front of his grandson Qian Mingxuan, and touched the child's head: "Eat, what else do you want to eat, the milk will be clamped for you." ”

The lobster was only the size of an adult's upper arm from head to tail, and there was not much shrimp meat in the head and tail. Huo Xinyu wanted to be reserved, but when she saw Huo Jiaojiao sandwiching a large piece of shrimp meat, she couldn't help it. She also stood up, peeled the garlic from the shrimp meat with chopsticks, and pinched a large piece of it fiercely.

Seeing that Huo Xinyu was neither holding it with a bowl nor with his hands, Kou Xi raised his head and stuffed the piece of shrimp meat into his mouth. The garlic and soup that fell from the shrimp meat fell on her clothes, and she couldn't help but look away in disgust and sighed secretly.