Soon, the examiner brought the dishes made by Xiaoshan and put them in front of everyone. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Is this the egg flower noodle?" Seeing that the top of the noodles was covered by a thick layer of egg flowers, Dudu asked curiously.

"This is beef noodles, I cut the beef along the tendons and make it into a noodle shape, plus a thick soup made from beef bones, and finally, put a special egg drop toppings on it, the taste is absolutely the best, you can eat it quickly."

After tasting a bite, the little master couldn't help but praise: "It's delicious, it stands to reason that the beef is just made into the shape of noodles, and the taste should be similar to beef, but this taste is not like that at all." ”

I took another bite: "The noodles and egg drop ingredients slide into my mouth together, and when I bite into it, the juice of the beef overflows, and when I bite into it, it combines with the egg drop ingredients to produce a rich and mellow taste, which is really delicious." ”

Putting down the cooking, Wu Xian also very much agrees with the little master's point of view: "At first glance, it is just the simplest idea, but I didn't expect that after eating it in my mouth, it would have such an amazing effect." ”

"It seems that these two people have been completely convinced by my non-fabric texture, and the title of Grand Chef must be mine." Xiaoshan secretly rejoiced, this test really didn't take much effort.

"Next is Wu Xian's work."

When the dishes were placed in front of everyone in turn, when they saw the noodles in front of them, the little master sighed softly: "How is this possible, there is no heat, is it cold noodles?" ”

Wu Xian stood up and explained the process of making this dish.

"Instead of flour, I puree the potatoes, press them into the shape of noodles with a dough sheeter, add the ingredients, and put them in cold soup."

I couldn't wait to taste it, and the little master tasted the taste of the noodles in his mouth: "This, how is this possible, noodles made of potatoes are supposed to be soft, and it is impossible to be so chewy." ”

"Using such a large amount of chili peppers should make people feel like they are spitting fire in their mouths, but with this cold soup that looks cool, it will make this spicy and unexpectedly smooth, and you won't get tired of eating it at all." Xiaoshan was also very surprised, and he was also vigilant in his heart, this dish was already on par with his own.

"But, Brother Wu Xian, why do noodles made of potatoes be so Q in your mouth, they won't be soft and collapse."

Smiling, Wu Xian answered the little master's question: "When I use a dough sheeter to press into the shape of noodles, I put it in boiling water at the same time and boil it, and then immediately throw it into ice water to tighten it, so that it will naturally produce elasticity, and in order not to let the elasticity disappear, I deliberately use cold soup." ”

"I see, I didn't expect potatoes to be able to do this, hey, there seems to be a slight sweetness in it, this is."

"It's a pumpkin, isn't it, Brother Wu Xian."

Wu Xian laughed: "It's worthy of being a little master, when I was just doing it, I put a little bit of it in to season, and you actually ate it, it's not bad." ”

"What's the matter, hehe" The little master scratched his head embarrassedly and stuck out his tongue.

"Okay, I've tasted the past three, only the last one is left, now let's bring out the little master's food." Lei Hua's voice rang out again.

Looking at the food served, I was very interested, and I didn't know what it would be like.

"In order to adapt to the theme of noodles this time, I used noodles made of catfish meat."

After staring at the little master for a while, Xiao Shan was overjoyed: "Sure enough, it's a little ghost, I don't know the severity, even though it is made of good catfish meat, but I ignore the most important point, which is chewiness." ”

Lei Hua's face was solemn, and he looked at the little master who was talking eloquently: "Amei's son, you would even think of using catfish, but can you solve that problem?" ”

"Little ghost, it's great that you can come here at the age of thirteen, but you will still be eliminated after all." Seeing that victory was just around the corner, Xiaoshan couldn't help but be proud, and the number of exits fell to the small masters.

"Little master, is there really no problem with this noodle you make?" Dudu was very worried, and she also saw Xiaodan's disdain.

"Hmph, close your mouth and take a bite to know." After Wu Xian finished speaking, he ate noodles.

"You" Considering that Wu Xian is also an opponent on a par with him, Xiaodan decided to let him go for the time being: "Then it's good to eat it, and it can be regarded as giving Wu Xian a face." ”

Just after tasting it, Xiao Shan stood up in surprise and pointed at the little master: "Little ghost, how can your noodles be so chewy, this is completely impossible to make with catfish meat." ”

"Stupid, look inside the noodles." Wu Xian sat there and said lightly.

After tearing off a noodle, Xiao Shan was a little incredulous: "There is something wrapped in this." He tore off several more in succession, and found that there were in each one.

"That's shredded squid." "I soak the dried squid, cut it into shreds, and stuff it into each noodle to avoid the problem of the catfish meat not being elastic. ”

"Yes, that's right, you can feel the taste of catfish and squid in your mouth when you eat it, and in the soup made of sea bream, the three flavors are combined, and it's really amazing."

The little master is really the protagonist in this plot, and in a short period of time, he has completed a meal that even a chef older than him can't complete, and Wu Xian can only admire it from the bottom of his heart.

Lei Hua waved her hand and asked the juror next to her to remove the food, and then said, "All the tastings have ended, and then we will immediately enter the respective grading stage." ”

Looking at the pen, ink, paper and inkstone in front of him, the little master was a little entangled: "Whether it is Xiaodan's beef noodles or Wu Xian's big brother's potato noodles, the dishes of the two of them are made with the theme of not noodles, and they taste very good when I eat them, what can I do." ”

Seeing that Wu Xian and they had all finished commenting, the little master thought about it and wrote down his answer.

"We need to discuss it and announce the results after a while."

Lying on the table boredly, the little master looked at Wu Xian with his eyes closed: "Brother Wu Xian, you are really not worried at all, such an important matter, you still look like you don't care." ”

Opening his eyes, Wu Xian smiled: "Don't worry, I've done my best anyway, as for what the result is, let them worry about it." ”

The gong and drum suddenly sounded, attracting their attention, and Lei Hua stood in front of them, announcing the results.

"Banlin Restaurant's small order, ten."

"Yangquan Restaurant Wu Xian, ten."

"Yangquan Restaurant is a small master, ten."

"What?" Looking at his results, the little master couldn't sit still, and stood up from his chair, unable to believe that he only had nine points.

"Little master, you and Brother Wu Xian only have nine points, and you are sure to lose." Dudu opened his mouth wide and looked depressed, he didn't expect to lose this time.

"Hahaha, this time the special chef is mine."

"Xiaodan, come forward."

Walking happily in front of Lei Hua, thinking that he would be certified by a legend, Xiao Shan couldn't help laughing.

Although it was the last moment, Lei Hua had no expression at all, staring at Xiao Dan.

"The beef noodles you made are indeed very good, and you have shown a new taste that has never been seen before with your simple and bright creativity for the non-noodles, and it has been proved that your dishes are indeed unique."

Listening to Lei Hua talking there, Xiao Shan thought to himself: "The title of special chef I was looking forward to has finally arrived, and it's exciting to think about it." ”

"Okay, you've worked this game, now you can go back."