Da'ao Village was already extremely busy, but now that the group of people from the construction team has joined, it is even busier, showing a thriving scene in the deep mountains.

Seeing that Zeng Yong finished the call, Lin Musen said a few more words to him, and then went home and began to continue planting vegetables to use a shelf.

He's been busy with other things these days, and he only has time to start doing it today, if he doesn't finish it, the yard will be a mess with the spreading melon and vegetable vines.

The shelves are made of bamboo that Lin Musen went to the bamboo forest to cut in the early morning, and some bamboos that are not too thick and thin are used.

First, sharpen them a little bit, and then use a rope to fix the unsharpened ends of the two bamboos, which should be fixed a little tighter to avoid falling apart.

Then insert the sharpened bamboo into both sides of the vegetable patch to form a triangle, make seven or eight triangles in turn, and after the triangle is fixed, add a solid one to it, and finally tie it again with the bamboo horizontally, and a simple, sturdy bamboo frame is set up.

Then, just wrap the scattered cucumber vines on the vegetable field, and after doing this, Lin Musen, loofah, and beans are all vegetables that need to be shelved, and without pausing, they started to act again.

Lin Musen used to help his grandparents, and it was not difficult to get it, but now he does it alone, which is indeed a bit laborious.

Fortunately, Lin Musen now likes to do farm work and cook in such a leisurely manner.

In this way, he can feel inner peace and leisure, which is in the city life of high-rise buildings, which can never give him comfort and peace.

It took Lin Musen an early morning to put on all the dishes that needed to be put on the shelves in the backyard vegetable patch.

At this time, the vegetable patch in the backyard looks more orderly, rows of bamboo poles are neatly arranged, and long vines are coiled along the emerald green bamboo poles, growing, very pastoral farmhouse taste.

Lin Musen looked at the fruits of his labor, clapped his hands with satisfaction, and with the joy after labor, he went to the kitchen again to start preparing lunch, otherwise they would make a fuss again when they came back.

Eh, I can't stop being busy for a moment, so I guess it's a fulfilling farm life.

For lunch, I ate fried bacon with dried bamboo shoots, and the bacon was given by him when he visited his third uncle last time, and it was made by the pigs that his third uncle killed during the New Year, and was hung by Lin Musen on the stove in the kitchen.

Most people in the village raise a pig, and pork is an indispensable dish in people's lives.

Raising a pig at home, whether it is to wait until the New Year to fatten, sell money to supplement the family, or keep it for your own family to eat is a good choice, the pig in the eyes of people seems to be a treasure all over the body.

When I was a child, every few days before the Chinese New Year, my grandmother would ask someone to slaughter her big fat pig and divide the meat.

At that time, Lin Musen's uncle and third uncle, they were all there, and some relatives were also there, and a pig was divided and sent, and some villagers who did not raise pigs would also come to buy it for the New Year, add meals, or make bacon and bacon.

Lin Musen's grandfather will sell it at a much cheaper price than the market, which should be regarded as a very simple feeling between the villagers, and now there are still such habits in some places, but they are gradually disappearing.

After killing the pig, Lin Musen's grandmother will also cook a hearty pig-killing dish, a large piece of meat stick bones with tendons, fat but not greasy pork belly and tender pig blood............ A table full of big dishes, treat everyone, Lin Musen eats a mouthful of oil every time.

I don't know if it's because the mountain spring water is added to the pond water, but the old people in the village feel that their little problems have improved a lot after drinking it.

Even Grandma Qin's cough was much better, her body was reorganized, and she was busy happily, which made Lin Zhen very happy.

There is also Uncle Jun, he recently feels that his body bones are getting younger and younger, he, as soon as his body is good, the careful thoughts he fought before will be activated, and he should still be driving the floor plougher in the field.

Lin Musen was also helpless, these three old people were like old children, and they were reluctant to come down after occupying the machine, so that some young men could only stare dryly in the field.

Seeing that they were skillful and their bodies were well fed, Lin Musen had no choice but to drive them in the spirit of respecting the old and loving the young.

Eh, it seems, it should, Lin Musen couldn't take care of it~

After the rice is steamed, Lin Musen also washed the bacon, the surface of the bacon must be washed clean of black soot, so as not to affect health, and the dried bamboo shoots should be soaked, so as not to affect the taste.

In addition to these two protagonists, garlic and chili peppers are indispensable seasonings for this dish, and the dish is complete without them.

It took Lin Musen about ten minutes, this colorful, spicy and salty bamboo shoots and fried bacon was completed, because the peppers were put more, the whole old house exuded a charming spicy smell.

Lin Musen didn't know that when he steamed rice, the aroma of rice emitted had already seduced the twenty or thirty people in the construction team in Houshan to lose their energy, and the moment they smelled the rice, no matter how full they ate in the morning, they immediately felt hungry.

Not to mention the aroma and spicy taste of the meat wafting from Lin Musen's fried bamboo shoots and dried bacon.

The rich, enticing aroma makes them feel like they haven't eaten for more than ten days, and they can't wait to eat a few large bowls of rice.

Even the fragrance is like this, not to mention the delicious food, they think it is incredible, there are people cooking, cooking, just the fragrance is unbearable.

Of course, Zeng Yong also smelled it, and seeing the big men in the construction team drooping their heads and looking listless, he saw that the time was almost up, so he took them to the town for dinner.

The food and accommodation of the construction team were arranged by Li Hailong, and they naturally went there at a hotel in the town, and although it didn't take long to build a wooden house, it couldn't be completed in a day or two.

Zeng Yong was also a little curious about this tempting fragrance, but he didn't think about it, and he couldn't be hungry, so he hurriedly took them to the van and drove towards the town, starting the meal.

As soon as Lin Musen broke the dishes on the table, Da Mumu led Mengmeng and them back, so it was not on time.

Meng Meng and Sombra don't go anywhere to play.,It's a little dirty.,But it's still so cute.。

As soon as they entered the house, they sneezed collectively, and they were choked by the strong spicy smell in the house, and their eyes moistened all of a sudden, and the crystal crystal was very beautiful.

Help them prepare lunch, Da Mumu eats happily at the same time, sticks out his tongue from time to time, and runs to the bamboo water pipe to drink spring water, which is spicy!

Lin Musen also sweated profusely, indeed, this pepper is a bit too much, but it is very delicious.

The bacon has a firm and delicate taste, ruddy color, the more you eat, the more mellow the taste, with the freshly dried bamboo shoots, the fresh and fragrant taste is on the next level, with red peppers, absolutely!