Chapter 8: What is the Real Dark Cuisine?

All in all, after a communication filled with screams, tears, and hysteria, the Bennet sisters managed to make sense of the situation:

“…… I already understand the general situation - although the main god system has collapsed, and there is no way to exchange reward points for equipment and bloodlines, it is still necessary to save up 50,000 reward points per person to get out of the system and return to the real world, right? Five people add up to 250,000 ......."

Jane, the "eldest sister" among the five daughters. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 Info Bennet said with a lamented face, "...... What a desperate number! ”

“…… Don't worry about that, we'll do our best to help you get points, we've managed to rescue quite a few people before. ”

Wang Qiu comforted the five Bennet sisters in the time-traveling version, "...... Although the number of 250,000 reward points is a bit more, as long as everyone works together, they can still make up for it...... But only if you cooperate with our work......"

“…… Please rest assured that we will absolutely cooperate with the work of the party and the government. The five Bennet sisters hurriedly expressed their position in unison.

After completing the basic exchanges and reaching a preliminary consensus, Wang Qiu and his two friends visited the house with great interest.

――In general, he entered this peaceful world with the mentality of an outing, so he took two women with him and rushed in.

Compared with the five Bennet sisters, who have been here for a few months, Wang Qiu, Shizuka Jukawa and Minami Rika, who have just arrived, have not yet felt the inconveniences of rural life in the pre-industrial civilization era, but have the mentality of visiting and traveling, and are very interested in this exotic villa...... Of course, for the three cups of strange tea served by the three old ladies dressed in girl's skins, they still insisted on expressing their gratitude.

At the same time, Elizabeth. Bennet, on the other hand, was eager to make a lot of demands that could be met as quickly as possible.

“…… Well, you want tampons, toilet paper...... Still want toothpaste and toothbrush? Shizuka Jukawa wrote it down in a small notebook with a pencil.

“…… Yes, the kind of days when a family shares a rope to wipe their poop and break a fresh branch every morning and evening to brush their teeth is really devastating! ”

“…… And then...... Also a bra ♀ and panties ♀? Shizuka Jukawa blinked with a look of "ignorance" and curiosity, as if looking at the curves under Elizabeth's clothes, "...... Is it inside your dress...... Is it actually a vacuum? ”

Elizabeth was suddenly stared at a little shyly, "...... There is no way, women in this era seem to be prescribed not to wear pants, and there is nothing in the close-fitting petticoat. As for the upper body...... It's better not to wear that kind of strangled man's chest! It's going to be squashed......"

“…… Even the panties ♀? Shizuka Jukawa let out a slight exclamation, "...... Isn't there even a place to pad sanitary napkins? ”

In the face of Shizuka Jukawa's straightforward question, Elizabeth's fair face suddenly blushed as if she was about to bleed......

-- What many people don't know is that in Western Europe and the United States, until the first half of the 19th century, a woman's wearing of trousers was considered to be some kind of extremely immoral, even under the skirt. The real ladies and ladies of the Western upper class at that time were actually bare-bottomed under their skirts. The disadvantage is that when women are riding, the lower body is easy to come into direct contact with the saddle, resulting in various lacerations or abrasions, so those women who did not wear pants at that time had to ride with a very troublesome side saddle and roll down without paying attention. And dealing with menstrual issues is troublesome. The advantage is that if you want to secretly cheat at balls and drinking parties, those ladies and ladies don't need to untie their clothes at all, they just lift their skirts and do things. Another option is to get the man under the skirt and lick it...... It is said that pet dogs are also used......

“…… Next...... And a pair of myopic glasses for Mary? Skimming over the embarrassing question, Shizuka Jukawa continued to ask.

“…… She was highly nearsighted, couldn't see anything after breaking her last pair of glasses, and I was worried she would fall down the stairs. ”

“…… This is quite dangerous, I have seen a man roll down the stairs and break his neck on the spot (see Volume 1). Wang Qiu leaned over and interjected, "...... However, our base over there is not in a big city, but on an island and reef in the South China Sea, and it is really inconvenient to get glasses in the city. Instead of tossing like this, it is better to cure her myopia once and for all. ”

“…… Is that okay too? Do you have the equipment to treat myopia with lasers? Elizabeth Fox wondered.

“…… We have an all-encompassing [automatic medical kit]! Wang Qiu replied, "...... Strictly speaking, myopia is also a disease......"

Then, under the operation and treatment of the female doctor Shizuka Jukawa, Mary. Miss Bennet's pair of highly myopic eyes recovered instantly, which made her overjoyed for a while after being blind for a long time. But with the physical examination report displayed on the screen, Shizuka Jukawa couldn't help but cover her mouth and exclaimed: "...... Mild nitrite poisoning, mercury poisoning, and a whole host of other heavy metals and bacterial toxins...... What did you give her before? ”

“…… Nothing special, huh? We usually cook and eat together...... Difficulty: Having a problem with the food bought from town? ”

So the group hurried to the kitchen to check, only to see a few bags of flour and rice piled up on the kitchen floor, the latter is very expensive in England, which does not produce rice, and the former is not cheap because it is finely sifted flour. Then, in addition to the staple food, because there were no refrigerators in this era, and canned food was not invented, the side dishes were mainly bacon meat, salted fish, and sausages that were easy to preserve at room temperature, and the only vegetables were onions and potatoes. Then there are bits and pieces like butter, cheese, milk, tea, pepper, coffee and sugar.

At first glance, it seems that there is no obvious problem, but when you check it with the magical props of Doraemon World, it is really creepy:

“…… Either the harmful bacteria are seriously exceeded, or they are rich in various heavy metals...... Do you usually eat food or poison? ”

Juchuan Shizuka exclaimed, and Wang Qiu also shook his head again and again while consulting the relevant historical materials collected by the support expert group in advance on the tablet, "...... Alas, is this the real British dark cuisine? It's like putting your life to death! ”

※※※※※※※※※※※※※※※※※※※※※※※※

-- When they traveled through medieval Europe, Wang Qiu and the others had already fully experienced how "green food in the pre-industrial era" was difficult to swallow. However, with the development of the times and the germination of the industrial revolution, the health of folk food in the British Empire has not improved, but has further declined, and even to the extent that it can be called madness in the eyes of modern people, "taking life for death".

To put it simply, at least more than half of the ingredients in Bennet's kitchen are outright poisonous......

First of all, let's talk about the tea leaves that Mary, Kitty, and Lydia, the three old ladies dressed in girl's skin, have been obsessed with since they crossed over. Since ancient times, profiteers from the East and West have happily added leaves, dried grass and sheep dung balls to their teas. The dark food processing industry of the British Empire during the Industrial Revolution obviously did not look down on such low-level means - the British profiteers at that time mainly added patina to tea, that is, copper sulfate, copper chloride and so on. It should be noted that the main purpose of adding patina is not to increase the color of green tea, in fact, the consumption of black tea in Britain at that time far exceeded that of green tea, and profiteers added patina to black tea, the main purpose is to preserve quality and preservative.

The reason for this is because in the humid climate of the British Isles, tea is easy to mildew, so the capitalists at that time prepared copper sulfate or copper chloride into a solution, sprayed it on the surface of the tea and then dried it, so that copper ions can effectively inhibit the growth of fungi, so that the tea can be kept for a longer time. Even after brewing into tea, due to the confusion between the dark tea soup and the inherent astringency of the tea, drinkers will only find the taste of the tea a little strange, but they can't figure out what is going on.

It seems to be perfect, right, but there is another problem, the chemical industry of that era is far less developed than modern times, and the patina that can be widely used in the printing and dyeing industry has been high for a long time. However, of course, we should not underestimate the discipline of the capitalists, but we should not underestimate their IQ - in order to solve this cost-effective problem, the capitalists of the dark food processing industry of the British Empire, who used their brains, soon discovered the solution, that is...... Use of chemical waste!!

-- As we all know, in the chemical industry, as various products are reacted and generated, some by-products and waste materials must appear, and in order to obtain the maximum profit, the capitalists will always find the "most suitable" use for them, and the key is the most profitable market.

The scrap of the patina, which might be more appropriate to call a residue, is a mixture of metallic salts such as copper, iron, lead, zinc, etc., usually in the form of black lumps, which need to be smashed with a sledgehammer before use. The most important use of this block at that time was food additives, and the ingredients were different due to the different origins of raw materials and production processes, so as to bring different "flavors" to tea after adding tea - it should be noted that the ancient Chinese alchemy Taoist priests used almost similar heavy metal materials to refine countless gold pills, and ate a bunch of dignitaries and even emperors and empresses. And the British people in the era of the Industrial Revolution were taking pills every day......

For example, somewhere in Britain at that time, a grand tea fair was held, and each tea distributor came up with its own signature products to exhibit. For this reason, some people write with relish that they have tasted hundreds of different flavors of tea in one day. However, unfortunately, it was soon discovered that most of the tea leaves exhibited this time were from the same variety in the same region, sold through the same dealer, and even from the same merchant ship...... So, why do these teas from the exact same origin become varieties with different "flavors" after being repackaged by a middleman? The secret naturally comes from the necessary preservative additives for British tea at that time - patina waste residue. Because the content ratio of copper, iron, lead and zinc is different in different patina residues, after being added, it creates different flavors of tea - I have to say that this truth really makes people want to go out and vomit......

In addition to tea, the British black-hearted capitalists at that time also generally used the cheap antiseptic additive of patina waste residue to promote the use of pepper that also has the risk of mildew, in addition to naturally mixing more sawdust stone powder into the pepper, which has been used since the time of the Roman Empire, and the British profiteers after two thousand years will naturally not forget the traditional craftsmanship of their ancestors.

However, patina, a colored preservative additive, also has its limitations in use, such as milk, a white liquid is not very suitable, anyway, most of the green and blue milk can't be sold. Of course, all the clever black-hearted capitalists also have their countermeasures - Dengden! Another toxic preservative, mercury salt, is here! As with the patina, the mercury salt added to the milk at that time was mainly from the waste scraps of the factory, but this time the scraps were white lumps......

Mercury salt was widely used in ancient China very early, and the Warring States Dynasty scholars used it for alchemy, and the mausoleum of Qin Shi Huang also used mercury to embalm the corpse, and it was naturally very effective in food: milk with mercury salt will not deteriorate for decades, and the color is even better! If you think about China in later generations, just adding a little protein (melamine ♂) and the like to dairy products is already a flood of scolding. But the profiteers of the British Empire actually let the people of the whole country eat amalgam milk for hundreds of years!

As for whether a living person will be poisoned if he eats too much mercury...... At that time, the additive safety standard of the dark food processing industry of the British Empire was - as long as the additives did not eat dead people on the spot, they were qualified additives! Anyway, the average life expectancy at that time was also short, especially the working class, who generally died of exhaustion after working in the factory for less than ten years, so under normal circumstances, most consumers would not live to the day when heavy metal accumulation and poisoning occurred!

Although the conscientious capitalists of the British Empire never cared whether their customers would suffer from chronic poisoning from eating mercury salt milk, there was also an urgent problem that needed to be solved, that is, precipitation would occur, because the soluble proteins in milk would denature and settle after encountering mercury ions, a heavy metal. And the British Empire capitalists dealt with this precipitation very simply - these sediments were filtered and separated, and then the precipitated dregs were made into cheese for sale, and as for the filtered supernatant, it was naturally the milk to be sold.

Anyway, no one was able to measure the protein content of milk at that time, as long as it could taste milky. The capitalists, on the other hand, obtained both milk and cheese at once, both of which contain high concentrations of mercury salts, have a long shelf life, and are almost free from spoilage. As for the taste of this milk, it can't be too particular, and in the eyes of modern people, I'm afraid it can only be called swill......

What is even more desperate is that despite the addition of so many toxic mercury salts, milk at that time was still one of the important ways to spread tuberculosis. Why does adding so many mercury salts to milk fail to eliminate tuberculosis bacteria? This is because Mycobacterium tuberculosis has a capsule on the outside, and under the action of heavy metals, the proteins contained in the capsule will be denatured to form a dense protective layer, thereby protecting the bacteria themselves from being killed, which is somewhat similar to the principle that aluminum pots will not rust. Under the technical conditions at that time, the most effective way to destroy Mycobacterium tuberculosis was actually very simple, which was to boil the milk, but that would cause the lactose in the milk to denature, thus "changing the taste of milk", which was very unpopular with consumers.

Thus, the common people of the cities at that time drank antiseptic milk with mercury salts, and the peasants and plantation owners of the countryside drank fresh raw milk, and then were beaten and hung up by tuberculosis, dysentery, or cholera without discrimination - until the French biologist Louis. Pasteur invented pasteurization in 1864......

In addition to milk, mercury salts were also commonly used as sugar additives, taking advantage of their colorless and preservative properties, as well as their high sweetness: with the addition of a little mercury salt, it was possible to turn a low-quality sugar that was not too sweet into a very sweet, high-quality sugar...... However, this is certainly risky, because it is mercury salt residue that is added, so no one can guarantee what is in it. For example, on one occasion, a certain manufacturer sold candy with mercury salt residue from a mine poisoned many children, causing an uproar. However, this is not actually a problem with mercury salts, but because the cinnabar ore used to produce mercury salts contains too much arsenic, and using the waste residue there is equivalent to putting arsenic in sugar! As a remedy, the confectionery manufacturer stopped using the mercury salt residue from the mine and instead added mercury salt from elsewhere to the candy for the children......

To sum up, in the British society of that era, drinking tea with vassalage elegance was certainly equivalent to taking Jindan's way of death, and it was also unsafe to drink coffee instead. Even if you don't add sugar and milk to your coffee and only drink pure bitter coffee, it's hard to guarantee that the coffee beans have not been sprayed patina......

Then, as another by-product of milk, the problem of butter spoilage also troubled black-hearted capitalists, and in the days of the Roman Empire, the idea and strategy of preserving butter was to add salt, adding a lot of salt, but it was often still not effective. In modern times, the capitalists of the British Empire finally discovered that the first manifestation of butter spoilage is acidification, well, to suppress acidification, just add caustic soda, that is, sodium hydroxide to neutralize it!

But there is another problem here, sodium hydroxide was one of the most expensive chemicals in those days, because soda ash was used as a raw material to make caustic soda, and soda ash was mainly mined from natural salt lakes at that time, and the cost was very high, at least it had to be sold for a pound of soda ash and a pound of silver. Therefore, the budget-conscious capitalists do not directly mix the expensive caustic soda into the butter, they just soak the butter with the wastewater discharged from the soda factory - in this way, the oil contained in the butter will undergo a saponification reaction under the action of caustic soda to produce fatty acids and prevent them from spoiling...... From this point, it can be concluded that the British people at that time were actually eating soap every day, or rather, under the meticulous care of the capitalists of the dark food processing industry of the British Empire, they enjoyed daily cleaning and care from the inside out......

After talking about the nausea and vomiting dairy products, the next step is flour and rice, which are also rich in industrial toxins - flour was preserved in Roman times by fumigating with sulfur, which can prevent mold and insects and whiten it, but the problem is that the effect is not long-lasting, and it leaves an unpleasant smell of sulfur. The capitalists of the British Empire naturally wanted to improve on the basis of their predecessors, and after several generations of painstaking research, they finally discovered the hanging white block, that is, formaldehyde sodium bisulfite, a new food additive. In addition to the basic effects of mildew, insect control and whitening, it also has many advantages such as very small odor and no death in a short period of time, and it is really the best choice for the dark food industry of the British Empire to deal with rice and flour, and it has been used to this day: China is still cracking down on those unscrupulous profiteers who learn from the experience of their British predecessors and continue to mix white lumps into flour every year......

Then there are the salted meat, salted fish and sausages, which, as we all know, must be rich in nitrite, in addition to preservatives, its biggest effect is to make the meat red, even in modern China. But the problem is that at that time, the British added nitrite to the bacon meat was too frenzied, for example, the salted meat supplied by the Imperial Navy was called "salt bones", the advantage was that it could be preserved for more than half a century, and the disadvantage was that it was not only very salty, but also hard as bones, so that the chefs had to use axes and saws to deal with it, God knows how much nitrite was added to it?

Even without nitrite taken into account, the environment in which these preserved foods are made is daunting: raw material warehouses are littered with garbage and sewage flows. The spoiled pork is rubbed with baking soda to remove the sour smell, and the poisoned rats are shoveled into a sausage blender. Some of the meat was even littered on the floor, mixed with garbage and sawdust, and left to be trampled and spit on by workers, leaving behind hundreds of millions of tuberculosis bacteria. The moldy ham is chopped and stuffed with sausages; Workers walked around and spit on the flesh; Poisoned rats are mixed into a meat grinder...... Therefore, many of the sausages that people eat are rich in "raw materials", not only mixed with mice, but also rat poison......

Marinated fish is certainly a source of trepidation, but is the fresh meat in the butcher shop reassuring? The answer is not necessarily - even fresh meat also had the need to delay spoilage as much as possible, and there were no refrigerators at that time, so the only way to preserve fresh meat was to use chemical methods, that is, to soak it in ammonia-containing wastewater discharged from printing and dyeing factories. However, the fresh meat after such treatment will have a strong smell of ammonia, and it has to be neutralized by the pickling wastewater discharged from the machinery factory, but the pickling wastewater mostly contains a large amount of copper, iron and other metals and is gray-black, so it is necessary to use a large amount of water to rinse the blackened meat in the end...... After these three processes, the "fresh meat" can be shipped to the butcher shops in London to sell.

Therefore, unless it is an animal slaughtered in front of you, all kinds of fresh meat on the British market in this era are also mostly poisonous......

All in all, in Britain in this era, in addition to vegetables and fruits, only eggs were considered conscience food, guaranteed to contain no semblance of Sudan dyes - if there were great inventors who could make Sudan dyes, they would have been sold as dyes for a lot of money.

However, because there were no refrigeration conditions and no centralized poultry breeding technology, the price of eggs was much higher than in modern times, at least above the middle class to be able to afford it regularly, while the poor had to find a way to raise their own hens. Then, the popular way to eat eggs in Britain at that time was to boil the eggs until they were three ripe, sprinkle a little salt and pepper to make a paste, and then eat them with bread, but even if the traverser was laughed at by others, it was best to boil the eggs until they were fully cooked before eating, otherwise the salmonella in the eggs would make you diarrhea and dehydrated until you lost your life......

※※※※※※※※※※※※※※※※※※※※※※※※

Although from the point of view of social development, the above-mentioned madness of the dark food processing industry of the British Empire still has a historical and progressive significance, at least it prolongs the storage period of food, so that the capitalists can collect food on a larger scale to meet the basic needs of the urban population, especially to ensure the daily caloric intake of the early workers, so that they have enough physical strength to work as cattle and horses - as for the life expectancy, anyway, the workers at that time were also used by the capitalists as consumables, and they did not live for a few years...... So as long as they can not be poisoned before they die of exhaustion, it is enough.

However, as modern women who are deeply influenced by the "green food concept", the time-traveling version of the Bennet Five sisters really lacks the courage and courage to test poison, but they all have a nervous breakdown after learning that the kitchen is full of poison...... After being rescued by Shizuka Jukawa, the five ladies suddenly realized that they had all become vegetarians, and begged Wang Qiu with tears in their eyes to get more ingredients from the modern world, at least a few bags of rice, so that their poor stomachs would no longer be poisoned by the cruelty of British dark cuisine......

In this regard, Wang Qiu, who was also cold, immediately agreed...... Then the Bennet family ate Caipi for several months......

Compared with the poisoning of British dark cuisine, the harm caused to the Bennet family by cousin Collins, the heir to the property, is almost negligible—according to the advice of the expert group, Wang Qiu and the others formulated a plan to "steal the beams and change the pillars".

So, William, who had not yet become a pastor. Mr. Collins, with the desire to inherit a large estate and quickly become a wealthy man, rode the public carriage of the post house to the village of Longborne, and just entered the door of Bennet's house, he was knocked down by a high-voltage electric baton, and then injected with anesthetics, and put in a small dark room made of [blasting basement] in the basement, where the information was interrogated by professionals.

Then, Wang Qiu put on contact lenses and a wig, disguised himself as Mr. Collins, and lived in Bennet's house in a big way.

At this time, Mr. Collins was fatherless and motherless, and all the elders in the family were dead, which was equivalent to becoming an orphan, and even if he lost news for a few months, no one would probably care. On the other hand, although the Bennet and Collins families are relatives, in order to compete for the inheritance in the previous generation, the relationship is extremely bad, and it has reached the point of not getting along with each other, so there is not even a single person who knows Mr. Collins near Longborne Village.

Therefore, with the full cooperation of the five sisters of the time-traveling version of Bennet, this strategy of stealing identities has been successful for the time being......

It was not long before the inhabitants of Longborne Village knew that Mr. Collins, who was destined to inherit the Bennet estate, was a gentleman of high morals, and that when he came to Longborne Village, instead of rushing to obtain the estate and trying to drive the Bennet sisters out, he graciously promised to wait until seven years after the Bennets had been missing, as was customary, and gave the five sisters many gifts.

Of course, in return and in return, the five Bennet sisters kept Mr. Collins at home for a while, and were prepared to entertain him—although it seemed a little undignified to have a young man living in the home of a group of single women in accordance with the conservative customs of society at the time, it did not seem unacceptable considering that they were relatives and that the house was to be his own.

Next, as Wang Qiu initially gained a firm foothold here, the reopening of the Other World Hospital was also put on the agenda.

Among the terminally ill patients admitted this time, in addition to their own citizens, there is also a foreign friend...... The candy added to the mercury salt waste residue of a mine poisoned many children, causing an uproar. However, this is not actually a problem with mercury salts, but because the cinnabar ore used to produce mercury salts contains too much arsenic, and using the waste residue there is equivalent to putting arsenic in sugar! As a remedy, the confectionery manufacturer stopped using the mercury salt residue from the mine and instead added mercury salt from elsewhere to the candy for the children......

To sum up, in the British society of that era, drinking tea with vassalage elegance was certainly equivalent to taking Jindan's way of death, and it was also unsafe to drink coffee instead. Even if you don't add sugar and milk to your coffee and only drink pure bitter coffee, it's hard to guarantee that the coffee beans have not been sprayed patina......

Then, as another by-product of milk, the problem of butter spoilage also troubled black-hearted capitalists, and in the days of the Roman Empire, the idea and strategy of preserving butter was to add salt, adding a lot of salt, but it was often still not effective. In modern times, the capitalists of the British Empire finally discovered that the first manifestation of butter spoilage is acidification, well, to suppress acidification, just add caustic soda, that is, sodium hydroxide to neutralize it!

But there is another problem here, sodium hydroxide was one of the most expensive chemicals in those days, because soda ash was used as a raw material to make caustic soda, and soda ash was mainly mined from natural salt lakes at that time, and the cost was very high, at least it had to be sold for a pound of soda ash and a pound of silver. Therefore, the budget-conscious capitalists do not directly mix the expensive caustic soda into the butter, they just soak the butter with the wastewater discharged from the soda factory - in this way, the oil contained in the butter will undergo a saponification reaction under the action of caustic soda to produce fatty acids and prevent them from spoiling...... From this point, it can be concluded that the British people at that time were actually eating soap every day, or rather, under the meticulous care of the capitalists of the dark food processing industry of the British Empire, they enjoyed daily cleaning and care from the inside out......

After talking about the nausea and vomiting dairy products, the next step is flour and rice, which are also rich in industrial toxins - flour was preserved in Roman times by fumigating with sulfur, which can prevent mold and insects and whiten it, but the problem is that the effect is not long-lasting, and it leaves an unpleasant smell of sulfur. The capitalists of the British Empire naturally wanted to improve on the basis of their predecessors, and after several generations of painstaking research, they finally discovered the hanging white block, that is, formaldehyde sodium bisulfite, a new food additive. In addition to the basic effects of mildew, insect control and whitening, it also has many advantages such as very small odor and no death in a short period of time, and it is really the best choice for the dark food industry of the British Empire to deal with rice and flour, and it has been used to this day: China is still cracking down on those unscrupulous profiteers who learn from the experience of their British predecessors and continue to mix white lumps into flour every year......

Then there are the salted meat, salted fish and sausages, which, as we all know, must be rich in nitrite, in addition to preservatives, its biggest effect is to make the meat red, even in modern China. But the problem is that at that time, the British added nitrite to the bacon meat was too frenzied, for example, the salted meat supplied by the Imperial Navy was called "salt bones", the advantage was that it could be preserved for more than half a century, and the disadvantage was that it was not only very salty, but also hard as bones, so that the chefs had to use axes and saws to deal with it, God knows how much nitrite was added to it?

Even without nitrite taken into account, the environment in which these preserved foods are made is daunting: raw material warehouses are littered with garbage and sewage flows. The spoiled pork is rubbed with baking soda to remove the sour smell, and the poisoned rats are shoveled into a sausage blender. Some of the meat was even littered on the floor, mixed with garbage and sawdust, and left to be trampled and spit on by workers, leaving behind hundreds of millions of tuberculosis bacteria. The moldy ham is chopped and stuffed with sausages; Workers walked around and spit on the flesh; Poisoned rats are mixed into a meat grinder...... Therefore, many of the sausages that people eat are rich in "raw materials", not only mixed with mice, but also rat poison......

Marinated fish is certainly a source of trepidation, but is the fresh meat in the butcher shop reassuring? The answer is not necessarily - even fresh meat also had the need to delay spoilage as much as possible, and there were no refrigerators at that time, so the only way to preserve fresh meat was to use chemical methods, that is, to soak it in ammonia-containing wastewater discharged from printing and dyeing factories. However, the fresh meat after such treatment will have a strong smell of ammonia, and it has to be neutralized by the pickling wastewater discharged from the machinery factory, but the pickling wastewater mostly contains a large amount of copper, iron and other metals and is gray-black, so it is necessary to use a large amount of water to rinse the blackened meat in the end...... After these three processes, the "fresh meat" can be shipped to the butcher shops in London to sell.

Therefore, unless it is an animal slaughtered in front of you, all kinds of fresh meat on the British market in this era are also mostly poisonous......

All in all, in Britain in this era, in addition to vegetables and fruits, only eggs were considered conscience food, guaranteed to contain no semblance of Sudan dyes - if there were great inventors who could make Sudan dyes, they would have been sold as dyes for a lot of money.

However, because there were no refrigeration conditions and no centralized poultry breeding technology, the price of eggs was much higher than in modern times, at least above the middle class to be able to afford it regularly, while the poor had to find a way to raise their own hens. Then, the popular way to eat eggs in Britain at that time was to boil the eggs until they were three ripe, sprinkle a little salt and pepper to make a paste, and then eat them with bread, but even if the traverser was laughed at by others, it was best to boil the eggs until they were fully cooked before eating, otherwise the salmonella in the eggs would make you diarrhea and dehydrated until you lost your life......

※※※※※※※※※※※※※※※※※※※※※※※※

Although from the point of view of social development, the above-mentioned madness of the dark food processing industry of the British Empire still has a historical and progressive significance, at least it prolongs the storage period of food, so that the capitalists can collect food on a larger scale to meet the basic needs of the urban population, especially to ensure the daily caloric intake of the early workers, so that they have enough physical strength to work as cattle and horses - as for the life expectancy, anyway, the workers at that time were also used by the capitalists as consumables, and they did not live for a few years...... So as long as they can not be poisoned before they die of exhaustion, it is enough.

However, as modern women who are deeply influenced by the "green food concept", the time-traveling version of the Bennet Five sisters really lacks the courage and courage to test poison, but they all have a nervous breakdown after learning that the kitchen is full of poison...... After being rescued by Shizuka Jukawa, the five ladies suddenly realized that they had all become vegetarians, and begged Wang Qiu with tears in their eyes to get more ingredients from the modern world, at least a few bags of rice, so that their poor stomachs would no longer be poisoned by the cruelty of British dark cuisine......

In this regard, Wang Qiu, who was also cold, immediately agreed...... Then the Bennet family ate Caipi for several months......

Compared with the poisoning of British dark cuisine, the harm caused to the Bennet family by cousin Collins, the heir to the property, is almost negligible—according to the advice of the expert group, Wang Qiu and the others formulated a plan to "steal the beams and change the pillars".

So, William, who had not yet become a pastor. Mr. Collins, with the desire to inherit a large estate and quickly become a wealthy man, rode the public carriage of the post house to the village of Longborne, and just entered the door of Bennet's house, he was knocked down by a high-voltage electric baton, and then injected with anesthetics, and put in a small dark room made of [blasting basement] in the basement, where the information was interrogated by professionals.

Then, Wang Qiu put on contact lenses and a wig, disguised himself as Mr. Collins, and lived in Bennet's house in a big way.

At this time, Mr. Collins was fatherless and motherless, and all the elders in the family were dead, which was equivalent to becoming an orphan, and even if he lost news for a few months, no one would probably care. On the other hand, although the Bennet and Collins families are relatives, in order to compete for the inheritance in the previous generation, the relationship is extremely bad, and it has reached the point of not getting along with each other, so there is not even a single person who knows Mr. Collins near Longborne Village.

Therefore, with the full cooperation of the five sisters of the time-traveling version of Bennet, this strategy of stealing identities has been successful for the time being......

It was not long before the inhabitants of Longborne Village knew that Mr. Collins, who was destined to inherit the Bennet estate, was a gentleman of high morals, and that when he came to Longborne Village, instead of rushing to obtain the estate and trying to drive the Bennet sisters out, he graciously promised to wait until seven years after the Bennets had been missing, as was customary, and gave the five sisters many gifts.

Of course, in return and in return, the five Bennet sisters kept Mr. Collins at home for a while, and were prepared to entertain him—although it seemed a little undignified to have a young man living in the home of a group of single women in accordance with the conservative customs of society at the time, it did not seem unacceptable considering that they were relatives and that the house was to be his own.

Next, as Wang Qiu initially gained a firm foothold here, the reopening of the Other World Hospital was also put on the agenda.

Among the terminally ill patients admitted this time, in addition to their own citizens, there is also a foreign friend......