At noon, the sun is not dry, the mountain breeze is warm, the rice fields set off bursts of waves, the river is flowing endlessly, and the birds are flying around looking for food..................

Everything in Daao Village is so beautiful and harmonious, especially today is so lively, a banquet will mobilize tourists, villagers, everyone, all mobilized, like the New Year's festival, like the New Year's festival, even more prosperous.

This bayberry has been served, and the banquet has begun to serve cold dishes.

The cold dishes here in the countryside are very big plates, the plating is still very distinctive, in addition to the pine eggs cut in half, tripe beef slices and the like, there are celery leaves to decorate, although it looks fancy and bells, but with the special dipping sauce made by Lin Musen, the big guy is also very happy.

The table that eats fast is fine again in a blink of an eye, and in the blink of an eye, it looks at other tables that do and save money, as if they will give them food, of course, it is not excluded that some well-behaved and lovely children are going to eat.

For example, Longlong's children, after eating the Songhua eggs on his table, went to Zhao Wan'er's table again, and saw that Longlong liked to eat Zhao Wan'er, so he naturally gave him a clip, Zhou Min felt that today was a festive day, and told Longlong to let him eat less and didn't care about him, and talked to Lin Zhen and Cheng Meijiao on the side.

Zhou Min rarely goes out, except for helping to greet tourists at home, she goes to Grandma Qin's place to learn embroidery, even if the scar on her face is healed and has become radiant, it has not changed.

Now because of Lin Musen's banquet, so many girls of the same age have come at once, and she is naturally very happy to speak.

She and Cheng Meijiao and Zhao Wan'er's roommates met last night, and I can't stop chatting like this today, especially when it comes to Lin Zhen, she and Cheng Meijiao are both from here, ask Lin Zhen not to eat this and that, pay attention to these and that, not only attracted Lin Zhen, but even Zhao Wan'er and Xu Junyan were stunned when they heard it.

Lin Musen didn't know that because of a plate of bayberry outside, the cold dishes were already filled with gunsmoke, or the young man who served the dishes told him.

said that after eating bayberry outside, the guests with cold dishes looked at the tables and the others, and they all looked at it.

The treatment of these dishes is much better than that outside, Lin Musen was afraid that they would work hard and prepared food for them separately, so he heard about it and began to cook.

The first dish is the same as the last time I helped the second grandmother at the banquet, red dates and longan sweet soup.

The soup is already cooked, cooked in the morning and set aside, and it can be served after it is warm, and it will be served after the cold dishes are served.

Lin Musen had experience last time, and the responsibility of the master is not only to do a good job of the dish, but also to control the time, when to serve what dish, and what dish to serve in the next order.

If there is a dish that is not cooked enough, it is necessary to take other spare dishes, and let the guests wait for a long time, which is a taboo for the banquet, so although the amount is said to be too much this time, Lin Musen is not as blind as last time, but it is very regular.

The time interval between each dish is as fast as possible, except for cold dishes, it is best to serve other dishes as soon as they come out of the pot, so that customers can taste the taste of the dish as soon as possible and have a good time.

At about twelve o'clock, Lin Musen's first hot dish, red dates and longan sweet soup, finally came out under everyone's expectations.

The guests' stomachs have been baptized by peanuts, melon seeds, bayberry and cold dishes, and after all, they still need hot dishes to warm their stomachs and prepare for the next big fish and meat.

As soon as the sweet soup came out, the heat began to permeate, and every table also drank and drank drinks, eating delicious food, talking and laughing, so lively, and the children also raised their glasses in the same way, and the appearance was still very cute, and the adults laughed.

The scene of more than 2,000 people eating and drinking was a bit noisy, but it was very prosperous and there was a sense of prosperity.

The second uncle saw such a scene and wished that Lin Musen would hold a few more banquets, as soon as people are old, they like to be lively, this banquet is the most crowded and lively time in Daao Village in recent decades, and the New Year is a little incomparable.

After the sweet soup, Lin Musen began to be the busiest, and the result of his busyness was that the dishes began to come out of the old house like flowing water and spread to every table.

The fragrance of each dish deeply attracted more than 2,000 people, and they felt that it was incredible that an ordinary rural banquet could be so fragrant and delicious.

But the incredible light is incredible, the chopsticks still have to move, even if the sun is shining in the sky now, there is no less enthusiasm for the food, and the food is called a joy.

Lin Musen's side can grow banquets are generally hard dishes, big fish and big meat, needless to say.

When cooking, Lin Musen made a special plan, in addition to the cold dishes and fruits, he also had to prepare about fifteen dishes, in order to make the dishes richer, but also to take more care of these people with different tastes, after all, everyone's taste is different.

Lin Musen's dishes are all big pot dishes, which are difficult to adjust, and it is inevitable that he will not take good care of them, so the dishes he makes are heavy and spicy, fresh or light, and they will always have their favorite dishes.

Lin Musen was worried about this in vain, even if people who like spicy food eat the light dishes he made, it is exaggerated, saying that he has never eaten such a delicious banquet, which also makes Lin Musen feel very pleased.

A few hot dishes soothed everyone's stomach a little, but they still felt so hungry, and some dishes were special to eat, everyone had to serve the meal, and the crowd was even more noisy for a while.

"Why is it so noisy outside?" Lin Musen heard some movement outside, so he asked Lin Kai, who was playing vegetables.

"They all went to serve the rice, saying that the dishes you made were too good to eat, and they couldn't do it without eating, so naturally it would be a little noisy, but fortunately we asked the second uncle to call someone to help steam the rice, otherwise we wouldn't have time at all." Seeing the noisy dinner scene outside, Lin Kai said with some trepidation.

"Oh, that's it............ Come here, this chicken stew with mushrooms is ready, let's get ready. Lin Musen flipped the big shovel, feeling that the dishes in the pot were okay and asked Lin Kai to arrange the dishes.

"Come on, get ready, and serve the food again............" This is what Lin Kai said to the young men who were still eating in the kitchen, and after speaking, they all actively put down the chopsticks and came over to the wooden planks that served the dishes, preparing for a new round of food delivery journey.

Pan Wei was also in the crowd, but he was much more relaxed, he was mainly responsible for the four or five tables in the front yard, and he didn't have to walk a few steps.

(End of chapter)