Chapter 91: Killing the Pig
Could it be that this is a sacrifice of a sheep with three animals?
It's a pity that my eye spirit is only at the peak of the late stage of the first level, which is really too bad, and I can only vaguely see the spirit of this goat, and my perception ability of those gods is about equal to zero, so it is almost impossible to understand the truth of the matter more clearly, and the role of the hearing spirit in this process is almost equal to zero.
I don't know what I'm capable of, so the ordinary people don't know what's going on. However, the so-called "insiders look at the doorway, laymen look at the liveliness", if you can't see the doorway, you can see the excitement! Aren't all the people who come here to see the excitement?
Cutting sheep is only the easiest level of cutting three animals, which is considered a warm-up, or an appetizer, and the pig-cutting is the big guy.
Many of the onlookers who didn't have time to see clearly because they were cutting the sheep too fast just now also began to refresh their luck, concentrate, and prepare to keep their eyes open at the critical moment, so that they could not miss it next time. Otherwise, if you wait for a few more decades, who dares to say how many times you can wait?
The knife flashed, and the head of the sheep was immediately divided into two, which can be described as fast as lightning, but the cleaning speed after cutting the sheep was also fast, almost the same working mood as the assembly line, each assistant performed its duties and immediately cleaned up the scene, with clean and neat, flowing water, and even made people see the refreshing and pleasing feeling, it was really strange!
Sheep go to pigs.
After the scene of the sheep slaughter was quickly cleaned up, a big knife guy and his assistants drove a big white pig out of the simple passage steadily, and the noisy crowd was quiet again, expecting a wonderful scene to appear immediately.
After everyone took their seats, the old man from before continued to preside:
"Today, the head of the three sacrifices is dedicated to the Lord Huaguang, the Lord of Emperor Guan and the gods of the land of all parties, bless me with smooth weather and good health in Wuliang Village, and those who study are out of the province, cross the Yangtze River and cross the Yellow River, go to Yan and Tsinghua University, and stay abroad to stay abroad; The health at home is full of food; Those who work outside the home and do business will be smooth and profitable, those who will be promoted will be promoted, and those who will be rich will be rich......"
Belch! What a familiar clip! Isn't that what I just read before I cut the sheep?
However, I also know that these sacrifices are usually changed without changing the head and tail, changing the soup without changing the medicine, the Qingming ancestor is like this, the temple is ascending, and the current beheading of three animals is also the same, presumably it is to replace the sheep with the pig or cow!
Sure enough, after the memorial was read, the priest loudly announced, "The pig begins—"
The knife man who slashed the pig was a tall and strong uncle in his fifties, with two thick eyebrows like swords to the sky, and two Danfeng eyes that seemed to be open and closed, flashing wisps of cold light - just by this eye, I knew that this person had beheaded countless creatures, and under the high and hooked nose was a closed mouth, and around the mouth was a dense thick beard - this person had a murderous aura!
Even if this kind of person puts aside the big chopping knife in his hand and casually stands in the crowd, it is also the kind that people can't avoid.
However, if it weren't for people like him, who would be up to the task of slaying pigs? It is important to know that the difficulty of cutting a pig is not necessarily lower than that of a cow, although under normal circumstances an adult pig is much smaller than an adult cow, but the pig neck is short! If it is not a skill, who dares to say that it will be cut in two?
The same red cloth covers his head, and the same sunflower point acupoint in his body, this white pig waits for the assistant to pull open the red cloth, and shouts as the priest presides over it: "Chop!" Then the red cloth was unveiled, and it instinctively raised its head, and opened its confused eyes, but as the knife fell from the hand of the knife operator, the poor one only saw a glimmer of cold light, and even opened a little pig's mouth before making a sound, and only heard a "poof-" sound.
What a crisp and neat sound!