Ingredients: 2 pieces of southern tofu, 100 grams of lean beef, 50 grams of green garlic.

Spicy tofu accessories: 100 grams of vegetable oil, 50 grams of bean paste, 8 grams of chili powder, 8 grams of soy sauce, 20 grams of cooking wine, 20 grams of Sichuan bean drum, 8 grams of monosodium glutamate, 20 grams of wet starch, 15 grams of soup, 1 gram of Sichuan pepper powder, 10 grams of green onion and ginger.

1. Cut the tofu into 2 cm square pieces, put it in boiling water with a little salt to boil it to remove the beany smell, remove it and soak it in water

2. Chop the tempeh and bean paste, cut the green garlic into sections, and mince the ginger

3. Heat the wok, add the oil, add the beef filling and stir-fry

4. Stir-fry the beef filling until golden brown, add the bean paste and stir-fry

5. Add tempeh, minced ginger and chili powder and stir-fry until the beef is colored

6. Add water and bring to a boil

7. Add tofu and cook for 3 minutes

8. Add soy sauce, green garlic, sugar, and season with salt (if you think it's salty enough, don't put salt)

9. Thicken with wet starch

10. Sprinkle with peppercorns after serving

That's probably it, Lin Feng first carefully recalled the method of mapo tofu in his mind. To be honest, he really hasn't made such a complicated dish, and he doesn't know if it's delicious.

First of all, the tofu should be disposed of, and the tofu should be cut into small pieces with a two-centimeter square shape. Then add warm water, add salt and soak for a few minutes, remove and drain.

Then there is the preparation of minced pork, which needs to add minced garlic, cooking wine, light soy sauce, and chili oil, and mix well.

Then pour oil into the pan, add the bean paste, and fry until the oil is golden brown until a fragrance appears. Then add the prepared minced pork and stir-fry. Add a pinch of sugar and continue to stir-fry.

Then put in the tofu, because the tofu is easy to break, so Lin Feng seems to be careful every time he turns it, for fear that it will suddenly break.

Finally, pour in boiling water, Lin Feng turned the flame to low heat, and simmered for 3-5 minutes with a lid on the pot.

Time passed little by little, and the fragrance in the kitchen became stronger and stronger, and I don't know what poetry had quietly appeared behind Lin Feng, looking curiously at what was in the pot, and it was still so fragrant.

Of course, Lin Feng also found the poetry behind him, but he didn't have time to pay attention to it for the time being.

Finally, he shoveled the mapo tofu from the pot onto the plate with a spatula, and finally sprinkled with chopped green onions and peppercorn powder to complete the only dish he had made in his sixteen years of life.

"Shiyin, if you're hungry, you can eat first" Seeing that Shiyin was about to drool, Lin Feng chuckled and said.

Sure enough, if you want to take your sister, you have to grab their stomach first, but fortunately, he exchanged the ability to specialize in cooking in time, and it will not be a problem to take your sister in the future.

"Humph! I didn't want to eat it, but this is the most beautiful dish made by the wind, so I want to help the wind taste it" Shiyin, who blushed slightly, a kind of attribute called tsundere, which should have nothing to do with Shiyin, flashed from her.

Then without waiting for Lin Feng to say anything, he hurriedly took the plate from Lin Feng's hand and left.

1. Soak the soybeans in water, blanch them in a pot of boiling water and remove them. Blanch the soybean sprouts in a pot. Wash the pork belly and fresh shiitake mushrooms and cut them into small cubes half a centimeter square. Peel and shred the carrots, white radishes, and cucumbers. Celery and toon washed and cut into small pieces.

2. Heat the oil in the wok, put the green onion, ginger and garlic to fry the fragrance, stir-fry the diced pork belly over medium heat, wait for the lard to be forced out, add a little cooking wine to remove the fish, add some light soy sauce and stir-fry well, and then put out the diced meat.

3. Leave the lard of the stir-fried meat in the pot, mix the sweet noodle sauce and dry yellow sauce evenly with a bowl, pour it into the pot and stir-fry the sauce over medium heat, then pour in the diced pork belly, diced mushrooms, and minced ginger, turn to low heat and slowly boil for about 10 minutes, until the sauce and the diced meat are blended together, and it is delicious. Stir constantly, and if you feel dry, add a little water. At this time, the soup has been collected, remove from the heat to add the green onion white powder (it will be charred in the morning), and use the residual temperature to simmer the green onion. The fried sauce is ready.

4. Cook the noodles in a separate pot. Arrange them with fried sauce and vegetable yards, and mix them together when eating.

Imagining the production process, Lin Feng made Beijing fried noodles in ten minutes, and tonight's fried noodles are the staple food.

After that, the dishes are very simple, braised pork, green vegetables, tomato and egg soup, boiled fish...... It took Lin Feng half an hour to do it.

At the dining table, Lin Feng looked at Shiyin with a happy expression on his face expectantly, it seemed that the things he made this time were more than Shiyin's appetite.

But this is also for sure, the culinary specialization he exchanged directly made his cooking skills reach the peak of the world, how can the things that come out of this not taste good. Even those who are picky will not be dissatisfied, unless they are looking for trouble.

"There is a big gap between Feng's craftsmanship today and yesterday's," swallowed the last piece of braised pork in his mouth, and Shiyin said happily.

This craft is countless times stronger than Erica's, and it is the first time in her ninety-nine years since she was born that she has eaten such a delicious thing.

"Of course, yesterday I made some egg fried rice because I was too tired, and I was serious about it, but even I was afraid of myself," Lin Feng said unashamedly.

If he didn't exchange for his culinary expertise, even a housewife could defeat him in cooking.

In the end, Shiyin not only ate a large bowl of fried noodles, but also ate half of the seven or eight dishes on the table, and Lin Feng probably only ate about one-third.

"So full, so happy" Shiyin lay softly on the sofa after eating Chinese food.

So cute! This is Lin Feng's idea, if a meal can make Shiyin show such a soft posture every time, he is willing to feed Shiyin every day.

"So cute! I want to hug "Lin Feng, who couldn't help it, directly hugged Shiyin in his arms from the past. I don't take advantage of Lori's advantage.,Unless it's a brain caught by the door.,Kicked by a donkey when you go out.。

"Wow~" Shiyin didn't know what to do at all, and was suddenly hugged by someone or something.

"It's so cute...... No, I'm going to be the man of the Lori King.,I can't just be cute" But I really can't help it.,The attraction of any cute Luo to him is unparalleled.,How can you bear it.。

"Lori King, is this the dream of the wind?" Shiyin returned to normal after a short period of overwhelm, but she seemed to hear an amazing word.

Lin Feng hurriedly let go of the loli in his hand, turned around and coughed slightly: "How is it possible, it must be Shiyin that you heard it wrong"

After that, Lin Feng wanted to turn on the TV to disturb his attention, but found that the TV couldn't be turned on.

Then he suddenly remembered that this place had been abandoned for seven years, and it was strange that a village in the deep mountains and old forests would have a television, and if there was still electricity after seven years, he would wonder if this was a trap set by the government.