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In the future high-tech era, food no longer needs to be made by chefs, nerve signal analysts, according to the characteristics of human taste nerves and olfactory nerves, make appropriate analysis, combined with the advice of nutritionists, to produce high-tech food, this kind of food, according to the preferences of the eater, finely adjust the color, aroma, taste, taste, taste, etc., and even the appearance, in order to perfectly stimulate the brain of the eater, to achieve the strongest pleasure.

Chefs, it is no longer necessary.

As a descendant of the imperial chef in this sunset industry, Su Donglai felt very sad.

Looking back, let's learn technology cooking again, Su Donglai feels really unbearable, this is not a kitchen, or a variety of canned materials, mixed and mixed, and then put into the machine, just like the bar counter three hundred years ago, the work of a bartender, there is no need for kitchen knives, spatulas, stoves.

Don't learn it, the craftsmanship of the ancestors......

I hate chefs who can't make fires, I hate!

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