Liu Haoyu in the Earth Era, although he can cook a lot of various snacks and delicacies, but if he is evaluated from the perspective of a real chef, he is unqualified.

Because although he loves to eat, he doesn't have so much time to specialize. After all, he still has a proper job, which is the main source of his life.

His cooking skills are all wild ways, anyway, he eats by himself, and he doesn't pay so much attention to knife work and heat, as long as the taste is similar, he can invite his friends to make a meal.

But now, there are two reasons why he has focused on cooking.

One is that he is very idle now. After the introduction of Lao Mian, the noodle machine will be able to make it by itself, and Lao Wang will be able to do it at that time. Dumplings are no problem, although those newly recruited employees are a little raw, and they are not required to be fast, they can wrap slowly.

The only thing that needs him to make a shot is ramen, but that's when the bigwigs from all sides want to take this bite, so he will go out in person. The rest will basically choose Lao Mein, because Lao Mian is cheaper in price, the taste is not bad, and more people choose it.

Another reason is that I found that day that I and Lao Wang casually planted these ingredients that can be called the top in this era.

The foundation of his life in this interstellar era is not Tang Xiaoniu, but the ingredients he can have. These ingredients can be sold for a lot of money, but the profit is very low. However, if these ingredients are developed into exquisite dishes, then the profits that can be exchanged are very high.

Don't look at the fact that there is a lot of land on your side, and the growth period of crops is also very short, but if it corresponds to the population of the entire Star Alliance, which has already exceeded 30 billion, such a few ingredients are not anywhere at all.

And no matter what industry you are in, you can achieve monopoly in order to get the highest profit return. Tang Zhen's family background is very good, even Tang Xiaoniu has to avoid three points now, if she really sells these vegetables to the outside at will, I am afraid that sooner or later they will be tricked.

Combining the above two factors, he felt that he was taking this opportunity to work hard to improve his cooking skills, and to make his dishes truly surpass this era in terms of color, aroma and taste.

Only then will he launch his own catering brand, grab more wealth, improve his strength, and launch a counterattack against Tang Zhen.

This requires a process, the most fundamental ingredient problem has been solved, and now what needs to be solved is your own cooking skills. So now, he is working hard with these employees every day.

Knife work is the basic skill of a chef. There is a good saying, the cooking skills of a Chinese chef are seven points of knife work and three points of hot frying. It can be seen how important a knife worker is in a chef's career.

There is no practice of cutting newspapers and magazines as shown on TV. Because in this day and age, paper is also considered a rarity. It's all replaced by high technology, and everything is electronic.

His method was very simple, which was to make some fake knives of the same weight, and then let these people take the knives and cut them virtually on the board.

Many of these people have played with machetes, but the kitchen knife is the first time to touch, and the use of it is not so wide-open and closed, this is meticulous work. Not only do you have to train them with a kitchen knife, but you also have to train their fingering with their left hand, and they have to be able to deliver food under the kitchen knife.

Although his knife skills are not good, in the eyes of these people, it is also amazing. The object of their learning is him, and wrongly, it is the hologram of him chopping vegetables.

This is also why they got the prop knives, Liu Haoyu was worried that they were not skilled at the beginning, and then cut their hands.

This is the first step, which belongs to them when they are just starting out, to develop their knife sense. The second step is the actual exercise. Anyway, there are many kinds of vegetables in the planting area, and they are also big, which is enough for these people to practice.

In order to ensure that these people have sufficient contact materials, he did not hesitate to get some energy from the black market, and opened a small piece of land to grow ingredients for these people to practice.

Fifty people, as long as half of them are almost skilled, they will be their right-hand men in the future hotel.

They are not required to cut the meat as thin as cicada wings, nor do they require them to wait for the tofu they make to shred in the future, but only require them to cut out the standard to achieve unity, so that it is OK to stir-fry in the pot in the future.

The students are studying, and Liu Haoyu himself is also practicing his basic skills.

At this time, he was very grateful to No. 3, if he hadn't had the hell training arranged by No. 3 at the beginning, I'm afraid his current skills would not have improved so quickly.

Now he is not a little stronger than before in terms of control of strength and feel. After a few days of hard work, the cut vegetables will be neatly aligned, even if you use a scale to measure, there is no difference.

When he was doing basic skills training, he couldn't just pay attention to knife work, but also the rest of the spoon, feeding, heat mastery, etc., and these other aspects also began to train together.

He has good physical fitness, high physical recovery efficiency, others practice six hours a day, he practices at least ten hours a day.

What he didn't know was that his hard work had changed the mentality of the employees.

The boss is such a powerful person, they are constantly practicing, and their skills are already very good, so in order not to disappoint, they will show little by little improvement. The boss is such a noble person, so what excuse do we have for being lazy?

Whether you really want to work here, or you are inserted by other forces to find out the news, you unconsciously treat the matter of practice as the most important thing. There is a strong learning atmosphere.

Seeing them practicing the basic skills of chefs so seriously, Liu Haoyu was very satisfied. Then he wrote eight big characters and hung them on the wall of the practice room -- study hard and make progress every day.

Liu Haoyu took these people into a vigorous culinary connection, but he made these people outside a little confused.

The news from the planting area is basically transmitted to the outside in real time. Everyone also knows that the harvest of the land he has made up is not very good, but he still continues to plant it tirelessly, and it can only be said that this is a hobby of others, and people now have money, so they can play as much as they want.

But they really don't understand why Liu Haoyu took everyone to learn cooking together. Judging from the feedback news, this guy is really learning with everyone, not putting on a show, nor creating an illusion.

So they couldn't figure it out, could it be that he really didn't have any other purpose when he came here? Is it really like he said, forced by the pressure of his family, to run here to be a cook?