Liu Haoyu is in a very good mood today, but Le Zhengfeng can't figure out the situation again.

He didn't know what happened that night, which made Liu Haoyu's mood change completely different. Yesterday I was so sad that I was dying, and today I am dancing again.

"Lele, yesterday was not a real reception banquet, but today is a real reception banquet. After a while, let Liu Yi take you to the training ground to familiarize yourself with the training ground, take a look at the usual training of these people, and then he will cooperate with you to make rectifications. Liu Haoyu said while holding Le Zhengfeng's shoulder.

Le Zhengfeng nodded, he didn't eat much last night, now that he thinks about it, those dishes from yesterday seem to taste very good.

Le Zhengfeng is so refreshing and has also won Liu Haoyu's favor. After all, if you really look at it in terms of status, Liu Haoyu, the behind-the-scenes boss of Lan Yuanxing, is still much worse than Le Zhengfeng's level.

After all, Lan Yuanxing is a garbage star, just like Raymond at the beginning, although he is a sheriff, but he is not as mixed up as a small police officer on an ordinary planet. This is the general environment of the mix, and the garbage star will naturally be much lower than others.

Everyone has something to do, and the problem of installing a new home for Tang Er can only be handed over to him, even if it is handed over to others, he is not at ease.

In fact, these things are also very simple to install, and they can be easily done under Charlie's guidance.

Tang Er was very satisfied with his new home, and then introduced the various advantages of his new home to Liu Haoyu, but her language was more advanced, what transmission, calling, and the unit that she didn't understand. Anyway, Liu Haoyu directly fantasized about what it would look like after replacing the mechanical hard disk with a solid-state drive, and he felt that it should be about the same.

In fact, he still understood a little wrong, this was not only faster in the operation of the program, but also if he needed to fight for control of the spaceship in the future, Tang Er himself would be fine, and there was no need to call additional energy at all.

He didn't understand this either, he only knew that Tang Mengrou didn't fool him, and he was satisfied with getting him the same configuration as Charlie.

Originally, he just wanted to take advantage of Tang Mengrou, so he asked Charlie to call him father. But now watching Tang Er and Charlie's little head babble non-stop, occasionally using their unique data methods to communicate, he doesn't know why he has a very happy feeling, as if he is really looking at his own pair of children.

"Could it be that you usually stay with Tang Er for too long? Why do they look so much like their own relatives? Liu Haoyu was a little puzzled.

This kind of kinship is a little different, as if it is related by blood. But how is this possible, no matter how cute and likable the two of them are, even if one is Tang Xiaoniu's appearance and the other is their own appearance, it is impossible to have a blood relationship.

After thinking about it for a long time, Liu Haoyu gave himself an answer, or he was too lonely. can't be open to accepting others, but can accept artificial intelligence like Tang Er.

He felt that he had figured out the key, so he didn't have to think about it so much, he still had to figure out what to get for everyone to eat tonight.

Your own food group can't walk on one leg either, you have to achieve full coverage from top to bottom.

When I asked Peng Jiaqi to come over, I made a large plate of chicken, which can be launched as a special delicacy, but if you want to cover the whole light, you have to prepare a few more.

He tried his best to recall what kind of snacks were closer to people's lives on the earth back then. Now he's inspired by Henry's promotion of sorghum wine, and he's not just staring at the tall dishes.

After thinking about it, he chose the bun.

When I was in college, I loved to be lazy, and I basically bought bags of buns on the road and had a cup of soy milk for breakfast. However, he is not going to make those small buns this time, but plans to make big Changle buns.

At that time, there was also a long music bag at the school gate, there were too many people to eat in the past, and he basically didn't grab it in the morning, only when there was no first class, he would go over to buy a long music bag with green pepper pork ribs stuffing to satisfy his hunger.

But the ribs will be exempted today, the pig killed last time has been eaten cleanly, and it is a little reluctant to kill it again, so replace it with chicken for the time being.

Steamed bun culture can also be said to have a long history in China, from south to north, from east to west, on the streets and alleys. But Liu Haoyu had a small problem in the process of making, he couldn't pinch the folds of the buns.

Didn't everyone say it in the sketch, a bun with thin skin, a large filling, and eighteen pleats is a good bun. In terms of appearance alone, this pleat is also very important in the bun culture.

Liu Haoyu worked hard for a long time, but he couldn't pinch these folds evenly. Either they all come together, or they are crooked and boastful.

He knew that this was his own skill. Even in the past, I didn't eat many steamed buns, and more often I made dumplings.

However, he is sometimes a more stubborn person, isn't this pleat difficult to pinch? Then I'm going to pinch it for you.

The consequence was that when Liu Yi and the others came back, they saw that on both the table and the ground, there were big buns in vain.

"Hey, you're back? What time is it? Seeing these people, Liu Haoyu asked with some confusion. It was only then that he noticed the change in the light outside the window.

"What are you doing, owner?" Raymond asked, leaning at the door frame. He wanted to come in and take a closer look, but he had nowhere to go.

"This is a bun, I haven't made it for a long time, and it's a little handy. It's a bit too much, so we'll be eating steamed buns in the past two days. Liu Haoyu said with a wave of his hand.

Now he doesn't know how much he packed, anyway, a large piece of white flowers. He used seven or eight kinds of vegetables alone, such as beans, green peppers, leeks and the like, anyway, he used everything he could think of.

Xuansoft's steaming big buns were placed on the table, and this one looked really good. These people don't care if it's hot or not, they just eat one of them. Because they know that as long as Liu Haoyu can put it on the table, the taste is not bad.

I have to say that there is a certain reason why steamed buns can be so popular, and these people can't stop eating. After a pot of steamed buns, everyone can only look at the second pot. Eat too fast, the second pot is not steaming yet.

"Haha, this is called Changle Bao. It's to celebrate that I have one more daughter and one more son today. I hope they are happy every day. After looking at each other for a while, Liu Haoyu laughed and said.

Everyone was speechless, but I didn't expect this more willful owner to be willful again.

Le Zhengfeng began to be a little confused again, and it wasn't until he saw the figures of Tang Er and Charlie that the figures of the two villains were displayed, and he knew that Liu Haoyu's children were actually them.