The aircraft carrier sailed away from the waters of Washington, and it sailed again towards the vast open ocean. The calm sea is calm, and the occasional seagulls landing on the side of the ship are calm and tranquil.

The girls wanted to eat seafood, so Chen Hang found fishing tackle, and the long fishing line was thrown off the nearly 100-meter-high boat, which is estimated to be the largest fishing yacht in the world.

It had only been more than ten minutes since the hook was dropped, and the line suddenly straightened, and the rod was pulled to a "woo, woo" sound - a big fish had been hooked.

Everyone on the boat was bored and suddenly excited, Chen Hang hadn't moved yet, and the girls had already swarmed up.

Who wants to be a bad thing, the fishing line is too long and it is unbearable, plus these girls are all excited, they have no fishing experience, the girls are desperate to reel in the line, "whoosh", a tuna more than two meters long jumped out of the sea.

"Wow, wow, it's tuna, I want to eat sashimi, I want sashimi!"

When the girls saw the big sturdy fish, they all became more excited—and they worked harder.

When the tuna fell back into the sea, I saw that the line was suddenly stretched, and there was a "snap" - the line was broken.

"Quick, Chen Hang go down and get me the fish."

Verelle yelled in annoyance, and she kicked Chen Hang in the ass. Chen Hang stumbled, he rushed forward two steps, and one fell from the boat upside down.

"Stinky, I'll call you awesome sooner or later!"

Chen Hang's screams were heard in mid-air, and then there was a "plop" sound, and Chen Hang smashed into the sea.

The people on the aircraft carrier immediately leaned on the side of the ship to watch, and they saw a very spectacular scene.

From the moment Chen Hang fell into the water, a waterline immediately rose on the sea, a white figure swept against the sea, and Chen Hang shot out like a speeding torpedo.

Two hundred meters later, there was another "whoosh", a shark jumped out of the sea, and Lu Xiaoqing was so anxious that she shouted loudly:

"Wrong, wrong, not that, we refuse shark fin!"

Finally, after a thousand meters of the waterline, the sea made waves, and the tail of a large fish jerked out of the sea, and then the water there swelled like a boil.

After a while, Chen Hang appeared under the aircraft carrier with the tuna, he easily climbed up, and the entire aircraft carrier immediately cheered.

Tuna is also called tuna, tuna is called in Hong Kong, and Macao is translated as adong fish in Portuguese, most of which belong to the genus Tuna.

The flesh of tuna is red in color, which is due to the high amount of myoglobin in the muscles of tuna.

Some tuna, such as bluefin tuna, can take advantage of the metabolism of swimming muscles; The temperature of the blood in the body is higher than the temperature of the water outside.

This physiological function allows tuna to adapt to a wide range of water temperatures, allowing them to survive in cooler waters.

Tuna is a high-end ingredient that is rich in nutrients. Tuna meat is low in fat, low in calories, and has high-quality protein and other nutrients.

Tuna is rich in DHA, an unsaturated fatty acid that cannot be produced by humans themselves, and it is one of the nutrients necessary for the normal functioning of the brain.

DHA can enter the brain through the blood-brain barrier to increase and extend the synapses of brain nerve cells, thereby increasing brain volume, enhancing memory and understanding, and regular consumption is conducive to the regeneration of brain cells, improving memory and preventing Alzheimer's disease.

In addition, DHA can soften the retina, improve retinal reflex function, strengthen vision, and prevent myopia, while EPA can promote the role of DHA in the body.

The price of tuna is very expensive, ranging from 400 to 1,200 yuan per kilogram, and the price of tuna varies depending on the part.

The body of bluefin tuna can be basically divided into several parts: large belly, middle belly, naked body and cheek raiser.

The fish in the big belly is rich in fat and pink in color, and the price is the most expensive; Middle-bellied meat is the next most flavorful, slightly darker in color, and cheaper than meat with a large belly; The meat on the back is bright red, and the meat is also delicious and delicate, called naked, with less fat, and the price is the cheapest.

Many people know that the big belly is the treasure in the eyes of gluttons, it is said that the most expensive ultra-low temperature bluefin tuna, the big belly of the fish can be sold for about 1600 yuan/kg, and the chilled bluefin tuna belly can even be sold for 2500 yuan a kilogram.

But as everyone knows, bluefin tuna has two pieces of gills to be the most precious and expensive, and the market price of each tael is 2,800 yuan.

In Japan, the owners of Japanese restaurants are reluctant to sell them, and only use them to entertain their most distinguished and important friends.

These two pieces of cheek raiser meat are usually carefully divided by the chef, and they must be handled with care in the process, otherwise, the delicate fish will crack due to an inadvertent movement, which will affect its quality.

The color of most parts of the bluefin tuna body is like the sauce red of beef, only these two pieces of cheek raiser meat, showing a faint red, and the white fat texture is neatly distributed in the middle.

Lu Lili offered to let her handle the big fish, and Chen Hang helped move the tuna of more than 100 catties to the kitchen.

The long knife cut in, and the bright red fish flesh was exposed, and Chen Hang's saliva immediately flowed out.

I saw Lu Lili open her life, remove the skull, peel the skin, take the meat, and skillfully cut it down a few times, and an extremely delicate strip of meat appeared on the desk.

The dinner knife was simply dancing in Lu Lili's hand, and I saw her a few times before and after, the red and white strips of meat had been cut into one-centimeter-thick slices by Lu Lili, and the rectangular pieces of meat were neatly placed on the dinner plate.

Raw egg yolk, fine soy sauce, a little sake, Lu Lili also added chopstick-thick shredded pear mix according to everyone's preference, and when those tender ginger shreds, white sesame seeds, and chopped chives all came out, the plate had become a work of art.

"Let's go!"

Lu Lili smiled and brought the dinner plate out of the kitchen, and the people who had been following her immediately cheered in unison, and everyone rushed up, and the artwork disappeared into their gobbling up.

……

A leisurely life is always a pleasure – even if you live in a post-apocalyptic world. The aircraft carrier has abundant reserves, and its safety is absolutely guaranteed. Occasionally, when you are bored, you can fish, hunt, seafood, and fight tooth sacrifices, surrounded by warblers and swallows, Chen Hang feels that he is living in heaven.

Dr. Lyle felt the same way, he had been in a state of panic since the end of the world, and now that he was finally relieved, Lyle's mood immediately became very different.

Lyle is a scientist, so naturally he is very interested in Lu Lili's research, so whenever he has time, Lyle will stay in Lu Lili's laboratory, and Lyle discovers with the keen vision of a scientist that Lu Lili's research is about to make a breakthrough.

……