Liu Haoyu was not worried at all about abducting Saiya into the camp of Lan Yuanxing, he felt that it would be sooner or later.

Now Saiya has made it clear that she wants to help him train the pilots on the Blue Source Star well, so that he feels that the investment is very successful, not to mention giving him a franchise quota for future food, even if he gives one more, it won't be a problem.

Because what is lacking on the Blue Source Star now is talent, and what is lacking is military strength, and in the future, it will not even be able to protect the Blue Source Star, and no matter how much money and spacecraft you have, it will be in vain.

Talking and chatting, the work at hand is not slow, and these ingredients are processed again. Actually, it's nothing, it's just marinated the duck with seasoning.

"Owner, is this sheep cut?" Chen Xiaojun asked, pointing to the sheep on the side, which was also marinated with spices.

"This can't be cut, it's a small celebration on our side, this sheep is to be roasted whole to eat." Liu Haoyu said with a smile.

The roast lamb prepared this time can be regarded as the only major dish among all the dishes. The rest are home-cooked dishes, even roast duck and smoked chicken.

Originally, he wanted to show his hand well, not only roasting the whole sheep, but also stuffing a chicken and some eggs in the belly of the sheep, but now that the craftsmanship is limited, it would be good to be able to roast the sheep, but he didn't dare to add anything to the belly of the sheep.

The preparation of roasting the whole sheep is still a bit hasty, and it is good to feed the sheep some seasoning water a few days in advance. In this way, there is no need to bother with pickling, and the flavor of the spices will spontaneously emanate from the lamb.

But who would have thought that Francis would make it in the middle of the night, this is still a temporary kill in the morning, and it should be about the same for a day of pickling.

"Young master, the baking cellar outside has been completed. You go out and see if it works. At this time, Lao Wang walked in from outside and said.

Serving the young master is also quite tiring, mainly because the young master's ideas are too imaginative. This newly built villa had already made a stove in the kitchen unconventionally, but now he actually let himself get two more cellars, which he had never heard of before, and finally fooled it out according to the young master's description.

Liu Haoyu looked outside and felt very satisfied. In fact, these two baking cellars were drawn by him according to what he saw in the movie, he planned to roast the duck using the hanging oven roasting method, and he also planned to roast the whole sheep using the cellar roasting method on the other side of the frontier.

He hadn't done it before, but he had faith. The first thing is that the ingredients are good, and secondly, he is very accurate in his cooking skills, and his grasp of the heat is much stronger than before.

"Wow, what is this for? Is it used to bake things? Saya asked curiously, leaning into the hanging furnace and taking a look.

"The roast duck will be made from here for a while, and if it is roasted well, the duck skin will be crispy and oily but not greasy." Liu Haoyu said with satisfaction.

It's been a long time since I've eaten the dishes I'm going to prepare today, and now he's a little saliva.

"Master, when are we going to start cooking?" Chen Xiaojun rubbed his palms and asked.

It seems that the owner of the village is really going to move the real thing today, and he is looking forward to it, because every time he sees the owner cooking, he will bring inspiration to himself, and it turns out that the dish can still do this.

No way, Liu Haoyu has never taught him what to cook. It's not that Liu Haoyu doesn't want to teach, the main thing is that he can't come up with a system. This is also the reason why he likes Chen Xiaojun more, because Chen Xiaojun loves to think. As long as he has cooked a dish himself, he will work hard to study it.

"Throw the chickens into the pot first, and then put the packets I wrapped in as well. Inform Raymond that they're back, and I guess they're doing a pretty much the same thing. Liu Haoyu said after looking at the time.

Today, he really plans to move his character, is he happy, he just wants to show his hand in front of everyone.

"The owner, it's almost done over there, and the workers are very happy." Raymond said loudly before he had even entered the house.

"Raymond, the business will be put outside today, and you are about to leave, and I will take the opportunity to make food for your daughter-in-law to set a table for you and Lao Peng." After Raymond entered the house, Liu Haoyu patted him on the shoulder and said.

"Yo, this is very good, but why do I always think that the two of us are a little at a loss?" Raymond also quipped.

"Cut, it's too late to change your mind. Why don't I make a table according to our old dishes? Liu Haoyu was not ambiguous and fought back directly.

"You dare, my mother has to eat these today." Saiya quit and glared at Raymond when she finished speaking.

Raymond had no choice but to shrug his shoulders in forgiveness, no way, the daughter-in-law of the family is in charge.

"Owner, it seems that the scene is not small today, what is the reputation of these dishes?" Liu Yi on the side also joked.

He also likes this kind of atmosphere, in fact, it's not just him, everyone feels the same. Even if Saiya was rectum, she wouldn't be as foolish as she is now. It's just that I feel very comfortable here, so her "true nature" is exposed.

Liu Yi is basically not smiling, although he is not very old, he can sit firmly in the resistance of the Wild Wolf Gang, can he be a simple character? He can't kill people without he's okay, but as long as he keeps that face, no one in the Wolf Gang is not afraid of him.

Now he is in charge of Lan Yuanxing's defense force, which is the same as the regular army management, but the name is different. You can't be a leader in the army, you can't smile, Liu Haoyu can, he doesn't win, he is the commander.

But in the end, he is still a young man, and he was not born with this character. On Liu Haoyu's side, he can let go of all the pretense outside, and he can also relax a little.

"I really haven't thought about this, but if I insist on making a name, it's not impossible." Liu Haoyu touched his chin and said.

"Today, I plan to make a total of thirteen dishes with soup and vegetables, which will be called 'Thirteen Liu Wei' in the future, and it can also be launched in the Peace Hotel in the future."

This is also his bad taste, when Xiao Xie Tong's shoes on the earth made "twelve sharp flavors", then we will have one more than him, and have a "thirteen Liu flavors".

"Wow, Lao Liu, enough buddy. I'm going to cook so many dishes today. Saiya said with a thumbs up.

This is really a surprise, she didn't expect Liu Haoyu to make so many dishes at one time. Even the ten dishes she has been obsessing about are a joke. She didn't expect Liu Haoyu to be serious, and not only ten, but also three more.

"Haha, Saiya, it doesn't matter if this is done, I'll get you some snacks to eat when the time comes. Anyway, he is also the head coach of our Blue Source Star Flying Brigade. Liu Haoyu said with a smile.

"Huh? Daughter-in-law, when did you agree, why don't I know? Raymond asked, a little puzzled.

"Does the old lady still need to report to you? Really. Meaninglessly, let those people ask for their own blessings. But Francis, you're going to call me when you're going to make the plane, and I'm going to customize the cockpit yourself. Raymond choked on a sentence and then said to Francis.

"No problem, in fact, we have no flaws in the theory of the engine, and now we are planning to try it with the newly developed materials." Francis said with a smile.

"Actually, I'm going to ask you for advice before the official finalization, because after all, we are halfway home, although we will take into account the relevant design parameters, but getting advice from the super ace pilot is the best advice for this aircraft."

"Don't worry, it's on me, and when the time comes, I'm sure you can produce a fighter that is both beautiful and practical." Saiya said happily.

She feels that she has been taken seriously, just like Tang Er, even if you praise her inadvertently, she can be happy for a long time.

"I also said that I won't talk about business today, isn't this talking about it again?" Raymond muttered. But when he was glared at by Saiya again, he didn't dare to squeak again.

This is how the two of them get along, Liu Haoyu feels that if he is not managed by Saiya several times a day, Raymond will be exhausted.

"Hey, Lao Liu, I thought I wouldn't be able to eat fish today, didn't you say that they are still young, and it is too wasteful to eat." Saiya stumbled upon several fish in a bucket and asked, curious.

"No way, I have to let you eat something delicious. They're smaller, they're smaller. They are also delicious to use to make boiled fish. Liu Haoyu said with some regret.

These fish are still a little worse in size, and there should be a lot of room for growth. There's no way, when they grow up, they won't be able to eat today.

"Boiled fish? Throw them in the pot and cook them straight away? It's cruel. Saiya said with a frown.

"Haha, boiled fish is not really boiled directly with water, you will know after a while." Liu Haoyu said with a laugh.

In fact, it's not just Saiya who is curious, but even other people are curious. You just said that you boiled fish, and now you say that it is not really boiled, but it depends on how you want to do it.

"Lao Wang will raise the charcoal fire on the other side of the cellar, and it will take longer to roast the whole sheep." Liu Haoyu turned his head and said to Lao Wang.

It's not easy to be a chef, you have to think about the time when each dish is ready, this is not a restaurant, the kitchen is too busy with customers to wait for a long time. This is for everyone to eat by themselves, if you don't pinch it, it won't be lively.

Liu Haoyu was not idle, took out a large piece of pork and chopped it with a kitchen knife. This is also one of the dishes, braised lion's head, but it is a simplified version, because the crab here is not edible yet, it is too small. But even if it's a simplified version, he thinks that if he gets the soup right, it won't taste much worse. (To be continued.) )