414 Grilled fish
When it comes to grilled fish, the first thing that comes to mind is to grill it directly on the grill like a skewer, and then brush it with the sauce and eat it directly. Pen % fun % Pavilion www.biquge.info
Raymond and they were the same, seeing that Liu Haoyu also threw a few fish directly on the grill after processing, they thought it was the same way to eat it before. But the grilled fish that Liu Haoyu wants to make today is still a little different.
What he wants to make today is a Sichuan-style grilled fish, which is a fusion of the essence of the two cooking methods.
And the grilled fish of this method can also be added with a lot of side dishes, such as bamboo shoots, potato chips, shiitake mushrooms, and enoki mushrooms.
This is what Liu Haoyu intends to do, but others don't know, seeing Liu Haoyu put the fish that was not cooked in another iron plate, they are a little confused.
"Like shabu-shabu, get some side dishes. These big fish are good, and I'll give you a taste of what you've never eaten in a while. Liu Haoyu said to everyone who ran to those grilled fish and studied non-stop.
Hearing Liu Haoyu's words, Raymond and Saiya were interested. It's a new dish coming out, but I've never heard of grilled fish and other dishes.
Everyone is quite quick, because even Tang Er has to do the job of washing vegetables. Liu Haoyu will spoil and get used to Tang Er and Charlie for other things, but he has never been used to the things they can handle by themselves.
They wash the vegetables quickly, and Liu Haoyu's work here is also very good. After putting the hot oil into the pan, the stir-fried chili pepper and sesame pepper oil are poured over the half-cooked fish, giving off a burst of aroma.
"Dad, can you eat this?" Tang Er, who was holding a small pot of enoki mushrooms on the side, licked the corners of his mouth and asked expectantly.
"We have to wait a minute, this is still the last process." Although Liu Haoyu said this, he still took off a small piece of the fish meat that had been roasted from the fish tail and stuffed it into Tang Er's mouth.
"Wow, it's so fragrant and crispy." Tang Er said with big eyes shining after chewing it twice.
"You, you have to learn more from your brother in the future. Look at how well-behaved your brother is, he is not as greedy as you. Liu Haoyu looked at the little guy's greed and said funny.
"Wow, what is this so fragrant? Can I eat it? Before Liu Haoyu could add soup to the baking tray, Tang Mengying's shouts came from outside.
Where is the current Tang Mengying, who still has the appearance of everyone's ladies, the whole live Saiya No. 2.
"What are you crazy about? Can't you just talk to Charles? After Liu Haoyu filled the soup in these baking trays, he looked at Tang Mengying and said angrily.
More than a child can add to the chaos, how good Charlie is, just standing on the side so honestly, although he wants to eat grilled fish very much, but he doesn't squeak, and his mouth is closed tightly.
If she didn't say this, Tang Mengying still felt that it was nothing, and as soon as she said this, it made her even more angry. Now she feels that Tang Er is calling her mother all the time, and Liu Haoyu must have "instigated" her behind her back, just to take advantage of herself.
I also like the two little guys, smart and sensible, not to say, and often massage myself with my own little hands. But Charlie is so well-behaved, why does he always call himself "Mom"? She felt that the most likely reason was instigated by Liu Haoyu.
"What are you looking at? Say you're still not convinced? Look at you, getting that body is like asking for food, and it's not good to wash it off. Wait until you've been like this for a long time, what do you want your sister to think? What do you make your mom think? What do you want your dad to think? Liu Haoyu saw Tang Meng glaring at him, and he didn't admit defeat and glared back.
Tang Mengying thought that he was still wearing work clothes, and his body was still stained with the smell of engine oil, and it was indeed a little convenient when eating. But she was just about to leave, but she felt a little wrong, this has something to do with her sister and her parents' opinions?
"You wait, wait to see my sister, see what I say." Tang Mengying dropped a sentence "viciously" before he went to wash up angrily.
Between Liu Haoyu and Tang Mengying, this is just a small episode, and if you don't fight a few times a day, it's not called life. But in the eyes of others, it's not like that. Especially in the eyes of Saiya and Ning Lei, there was something wrong with Liu Haoyu's expression.
Originally, Saiya was very suspicious of the relationship between Liu Haoyu and Tang Mengying, she felt at the beginning that Liu Haoyu was using Tang Mengying as an excuse, which was a false shot, and his real target was Tang Mengying.
But listening to Raymond, this product seems to really like Tang Mengrou very much, so she accepted this thought. In the past few days, she felt that something was wrong again, and the flame of gossip was burning again. She thought of a very terrible situation, and she felt that Liu Haoyu was going to be killed.
If Anthony was here at this time, if Saiya had checked with him again, the two would have more common language. Because when he was on Krone Star, in order to fool Anthony, he admitted it in disguise.
Even if Saiya didn't see Anthony now, she quietly told her good sister Ning Lei about her discovery, and the two met head to head and muttered together.
Liu Haoyu shook his head helplessly, and put the appropriate amount of those side dishes into each baking tray. Although these two people were whispering, how could they escape Liu Haoyu's ears.
But he can't justify this matter, which means that the more he justifies it, the more unclear it becomes. He couldn't tell the two of them that more often than not, he regarded Tang Mengying as his sister, if he really said that, the two of them might not have to leave their mouths somewhere.
When Tang Mengying finished washing up in a hurry, he nodded with satisfaction when he saw that everyone hadn't eaten yet.
"Alright, alright, let's go." Liu Haoyu said with a smile.
In fact, these grilled fish have already been made, but Liu Haoyu knew that if everyone ate it in advance, this girl would definitely be unhappy, so he waited until she came out.
These fish are already grilled until they are medium-rare, and the charcoal fire under the baking tray is very strong, so after a little boiling in the soup, the rest is cooked quickly by medium-rare.
"Delicious, really tasty. The outside is charred and crunchy, but the fish inside is very tender. Not only is the fish delicious, but you can also enjoy the flavor of the soup. Tang Mengying took a large piece and tasted it and said with a comment.
has been with Liu Haoyu for a long time, and his other abilities have not improved much, but his ability to evaluate food has increased a lot, even Tang Er and Charlie can say one, two, or three of the dishes they have tasted.
"Don't just eat the fish, those side dishes also taste very good, not at all worse than when you eat them." Liu Haoyu took a sip of glutinous rice wine and said to everyone.
If he had just come to the interstellar era, these fish would not be small, and he would have been able to kill two by himself. But now it's different, I eat a lot of delicious ingredients, and although I am still hungry, I am much worse. More often than not, he is enjoying the process of cooking, and what he enjoys even more is the scene of seeing the dishes he made being eaten by everyone.
"Well, these dishes do not taste the same as when they are shabu-shabu. Even the shabu-shabu in the spicy pot is not as strong as the taste here, but the taste is not bad at all. "It's Saiya who is commenting this time.
When it comes to food, she is also the kind who can put aside other things, and now where does she have the heart to care whether Liu Haoyu wants to harm one or both.
"In fact, sometimes shabu-shabu is eaten not only by the taste of the ingredients themselves, but also by the shabu-shabu. Grilled fish is different, although it is more spicy, it also better reflects the various ingredients inside. You can put more white radishes and eat them with fish. Liu Haoyu said with a smile.
Now he also pays more attention to the health aspect when cooking, which can be regarded as laying the foundation for the future medicinal and nutritious meals.
There are many foods that are contraindicated when eating, but it doesn't matter if you eat them less, and it won't cause much damage to your body, but if you eat them regularly, it's really easy to get big problems over time.
For example, the grilled fish he used to eat in the Earth era was sometimes accompanied by some onions. This can enhance the taste of the grilled fish and make it more spicy and tender.
However, although onions are good ingredients and are good for the body when eaten regularly, they can be regarded as a rushing ingredient when eaten with fish.
Because the oxalic acid in onions will decompose and destroy a large amount of protein contained in fish, eating too much will certainly not be beneficial to the human body. In fact, it's not just fish, honey, shrimp, kelp, these can't be eaten with onions, and they will have some impact on people's bodies.
And white radish is different, especially adding white radish to barbecue food, it has great benefits for the human body.
Although the barbecue is delicious, because it is charcoal-grilled, it is easy to form carcinogens in some peripheral burnt places, and white radish contains a variety of enzymes that can decompose nitrosamines with strong carcinogenic effects in the burnt parts.
Now in the barbecue sauce prepared by Liu Haoyu, there is white radish puree. Although it doesn't matter if people who don't eat barbecue regularly just eat some, it's better to make everyone healthier. These radishes are also a good ingredient, and they taste great when added to a baking dish.
"Lao Liu, Lao Liu, sometimes I really want to cut open your head to see how your brain grows, why you can make so many delicious foods." After eating and drinking, Saiya looked at Liu Haoyu and said in wonder.
Since she met Liu Haoyu, it was an eye-opener for her, it turns out that there are so many ways to make and match food. And no matter which one it is, as long as it is made by Liu Haoyu, it is very delicious.
This time, she thinks the grilled fish is very good, and it can be promoted as another special dish. And seeing Liu Haoyu do it, the process is not too complicated, and it is easy to get started. (To be continued.) )