"When the sun shines in the sky, the flowers smile at me. The bird said: Early, early! ……”

Early in the morning, Chen Hang was already standing at the bow of the boat, where he was doing exercises. Later, Verelle walked over suspiciously, and she patted Chen Hang on the shoulder:

"Hey, you're in a good mood today, huh? Had a good night's sleep yesterday? ”

Chen Hang turned his head and said, "Yes, it's very fragrant, and it's refreshing." ”

"Yo, you slept soundly and didn't think about anything?" Verelle continued to try to get out of the way. Chen Hang said with a smile:

"Hey, what's there to think about, haven't you heard the story of the gourd baby?"

Verier took a sip of Chen Hang: "Virtue!" And then left with nothing.

The girls walked out of the conning tower one after another, and everyone stretched their limbs under the warm sun, and the sunlight illuminated Lu Lili's face red.

It was a very comfortable morning - the wind was calm, the clouds were scattered, the morning sun was splashing on the ocean, and everyone felt like lying on a yacht for an outing.

Chen Hang greeted him with a smile, he greeted everyone one by one, Chen Hang's face was sprinkled with sunlight, and he was lined with great sunshine, and the girls couldn't help but look stupid.

When passing by Lu Lili, Chen Hang blinked intentionally, Lu Lili suddenly turned her head with a red face, and the red spread to her neck down.

Last night, Lu Lili was tossed "half dead" by Chen Hang, she didn't expect Chen Hang to have such surging energy, and Lu Lili's last bit of energy was drained by him.

Towards the early morning, the two hugged each other and fell asleep, Lu Lili slept very soundly, her dreams were full of stories of beauty and beasts.

However, a seagull flew to the window, and it pecked the window glass a few times, which immediately woke up Lu Lili.

Chen Hang was still sleeping soundly, his hand was holding the most comfortable place, but he didn't want Lu Lili to suddenly kick him off the bed, and then nervously asked him to go out to act immediately.

And so there was the beginning.

Chen Hang smiled and lay on the sun lounger, his heart was secretly proud: the little girl is thin-skinned, and she is embarrassed for the first time.

Although it was only an instantaneous rendezvous, Lu Lili's expression, Chen Hang's detergentness, how could all this be hidden from the sniper's eyes? Verier scolded hatefully in her heart: "This beast really let him succeed." ”

The girls naturally got together, everyone stood on the side of the boat and looked into the distance, Anne chased the little hope, Verier deliberately squeezed to Lu Lili's side, she deliberately pinched Lu Lili's chest with her hand: "Hey, it's softer!" ”

Lu Lili's face suddenly turned red, and she said in a panic: "Do you have breakfast?" I'll go down and show you a hand. Then Lu Lili ran off the deck in a panic.

Chen Hang shouted from afar: "I'll go down to help." I saw him bounce up from the sun lounger, and then Chen Hang chased after him.

Below deck, there was a large cafeteria, which had been swept clean, except for the claw marks on the steel walls.

Seeing Chen Hang chasing in, Lu Lili glared hatefully: "It's all your fault, Jane saw it." ”

Chen Hang walked behind Lu Lili with a smile, he wrapped his arms around Lu Lili's slender waist and hugged it very gently, Chen Hang kissed the back of Lu Lili's neck, and then exclaimed: "It's so fragrant!" Lu Lili's heart suddenly melted.

Lu Lili began to sort out the materials, while Chen Hang was making trouble in the back, his hands didn't have time to settle down, Lu Lili soon couldn't stand it, and she had to push Chen Hang aside:

"Don't mess around, there's still waiting up there."

Chen Hang knew that Lu Lili was thin-skinned, so he smiled and stopped making trouble, and he asked Lu Lili, "What do you want to do?" ”

Lu Lili's face suddenly showed a proud expression: "Chongqing noodles, haven't you eaten them?" Chen Hang was immediately happy.

It is no wonder that Lu Lili is proud, her cooking skills are quite good, and Chongqing noodles are very flavorful food, Lu Lili is very confident to make delicious food.

Although she came to the United States at a very young age, Lu Lili's family is still a Chinese-style education, so Lu Lili has been trained to be talented since she was a child, and this Chongqing noodle dish is her specialty.

The so-called Chongqing noodles are a Han specialty snack originated in the Chinese mountain city of Chongqing, which belongs to Chongqing cuisine, noodle soup type, and spicy flavor. Small noodles in the narrow sense only refer to spicy somen noodles.

The main ingredient of Chongqing noodles is fresh wheat flour noodles, which Chongqing people call "water surface" and "water leaves". The toppings are seasonal green vegetables.

The real criterion for evaluating the quality of Chongqing noodles is the condiment, and the condiment of Chongqing noodles is its soul.

The condiments of Chongqing noodles are divided into two types: main ingredients and essential seasonings, which vary from person to person according to personal taste.

Its main seasoning is:

1) Soybean soy sauce. Light soy sauce and dark soy sauce are not suitable, and the fermentation of light soy sauce is shallow, fragrant, and the color is light. The dark pigment affects the color of the soup. Only soybean soy sauce. The Huanghuayuan soy sauce produced locally in Chongqing is the purest in color and taste.

2: Add MSG and chicken bouillon, or choose one of the two. The traditional method uses locally produced powdered salty MSG.

3) Chongqing spicy pepper; Spicy oil is the soul of the soul of small noodles, and the selection of materials and production process are extremely exquisite.

4) Sichuan pepper noodles, Sichuan pepper oil. Take its numbness and aroma of Sichuan pepper to bring a unique crispy numbness to the food.

5) Boil cooked lard and add to the soup to make the soup stock fragrant. Friends who don't like to eat lard can use a mixture of vegetable oil, salad oil, and sesame oil instead.

6) Finely chopped shallots, shallots. Titian after serving.

The essential seasonings are:

7) Mustard grains (a small amount).

8) Minced sprouts (a small amount).

9: Stir-fried peanut grains, the effect is to enhance the fragrance.

10: Ginger and garlic water (a small amount), do not use minced ginger and minced garlic directly, otherwise the smell will be too strong and will be too flavorful. After mixing the minced ginger and garlic with the stock, add the ginger water and garlic water as a seasoning.

11: White sesame seeds. Or add it to the spicy oil.

12) Bone broth. Generally, it is boiled from pork bones, and the seasoning is washed in after beating to form a small noodle soup.

13: Vinegar. Add according to personal taste. Or add a small amount to enhance the freshness and increase the thickness of the taste.

14: Sesame oil. Add according to personal taste, not too much, otherwise you will get tired.

The small noodle family is rich in varieties and variety, forming a personalized taste. For example, the store is required to "dry boil" (dry noodles with less water), "yellow" (the noodles are stiff), "add green" (add more vegetables), "heavy spicy" (add more oil and spicy) and so on. Stores can also be asked to use different thicknesses and shapes of noodles, such as "thin noodles", "leek leaves", and "wide noodles", which are generally available in stores. You can also ask the store to add or remove a specific seasoning, such as: "less spicy", "heavy spicy", "no garlic", etc.

……