The meals at the high-speed service station are made by the ghosts?!

As soon as I said this, there was a commotion of all sizes.

Momiji snatched the bill from my hand and opened his eyes wide to see what was going on.

Wang Roar was also on fire at that time, although he didn't know what I meant by the phrase: "Ghost cooking", but he also pointed to the checkout and roared: "Four fried cakes and one fried noodles, you dare to ask for five hundred and four?" Is the black shop robbed? ”

Indeed, as Wang Roar said, the price of the dishes on the menu is too dark.

In our roar, the waiter didn't dare to say anything at all, and after she smiled with her, she immediately ran to the back kitchen to find the boss.

In the future time of this boss, Wang roared with his hot temper and still scolded unrelentingly.

Momiji took the opportunity to tug at the corner of my clothes and asked me in a low voice, "Why do you say that other people's food is made by ghosts?" Can you see this in the checkout? ”

I pointed to the checkout slip and said, "Ya's fried cakes dare to ask for more than 500, can people do this?" Let's make it clear. And ......"

"Then you can't scold people like that, can you? Uncivilized. Momiji said angrily.

I smiled at Momiji and told her simply, "You don't understand ......", in fact, my "ghost" words were "tempting" the chef who opened the store "can't get on the road".

I simply told Momiji: "I want to test whether the people in charge here are from the 'Five Organs Temple' or the 'Private School'." If it's the 'Five Organs Temple', you will understand what I mean by these words. At that time, look at me, we don't have to pay for the slaughter, maybe we can have a free meal! ”

Of course, Momiji doesn't understand what a temple is, but I don't have time to explain it in detail. Because at this time, the owner of the restaurant at this high-speed service station, with two "chef bodyguards" with high hats, has already walked towards us with a menacing attitude.

As soon as Ah Si saw the momentum of those people, he was stunned, and he climbed on my shoulder again, pointed to the bulging sleeves of those people, and whispered to me, "Let's run!" They have knives in their sleeves! ”

I shook my head resolutely.

Actually, I saw it a long time ago, but when things got to this point, how could I run? Besides, now that our dough shells can't be opened, how can we run?

I simply said "calm down". Immediately afterwards, he pulled Xiao Ah Si, who was crawling on top of me, to the seat again.

Ya is really a monkey! Climb on someone else's shoulder every day?

At this time, the boss with the menacing cook had already walked in front of us.

After that, the boss suddenly laughed.

Maybe he was also hindered by Wang Roar's amazing height and momentum, that guy's face immediately changed, his face was full of smiles, and he said politely to Wang Roar: "This gentleman! Why is it so angry! Everyone is harmonious and wealthy. They are all friends on the road, give me a face......"

As the boss spoke, I made a slight observation.

This person is slightly fat, middle-aged appearance, a mouthful of "Guangpu", and he is half-literate, and he knows that he is from a southerner.

Facing the boss's kindness, Wang Roar was a little unexpected, but he still threw the bill in front of the boss, pointed to the list and asked him, "Are you here a black shop?" Five fried cakes sell for more than 500? Gilded? ”

This Wang Roar's words seemed to surprise the middle-aged boss, he took Wang Roar's bill, shook his head and said, "Impossible! We have clearly marked the price here, and there will be no such outrageous price. I'll take a look at ......"

Maybe I feel that this boss's attitude is good, Wang Yan's expression suddenly softened a little, and I watched the next change coldly.

After reading the bill for a while, the boss "suddenly realized", and returned the bill to Wang Yao respectfully, patted his head and said, "Big brother! I know! You just ordered a Lingnan specialty fried mein! There is not much money for four fried cakes, mainly because of our fried noodles, so we only consumed more than 500 ......"

Hearing what the boss said, Wang Roar naturally stopped doing it, he stretched out his hand and pointed to the price list on the wall and said, "Didn't you write, a fried noodle nineteen?" ”

"Oops!" The middle-aged boss waved his hand and told Wang very politely: "Fried noodles are nothing!" The key is this dip! ”

"Wet?" Wang Yan frowned, and then said in surprise: "Isn't that free?" ”

When I heard the words dipping water, I was also stunned at the time, and then suddenly remembered that when Wang Roar was ordering fried noodles, the waiter did give him a small plate of soy sauce "dipping sauce", and Wang Roar ate it quite fragrant, saying that this dipping sauce tasted good, but it was a little less, and then he asked for seven or eight more plates......

Thinking of those seven or eight dishes dipped in water, I suddenly figured out the joints of this "high-priced rice".

It was at this time that the middle-aged boss told me the real secret of high-priced fried noodles!

The boss said: "This big brother! That one is very valuable! We clearly marked the price, right on the wall! ”

We followed his instructions and looked back, and sure enough, we saw the lowest column of the price tag on the wall, which said that the water is free (the first plate) and the water is 50 (except the first plate)......

Wang He looked at the price tag and was speechless at that time.

The boss's explanation, listening to the king's roar was stupid. Everyone knows that things at highway service stations are expensive, but this is also too expensive, and the broken seasoning of fried noodles can be eaten for 500?

However, I understand the methods of this black-hearted boss thoroughly.

I suddenly understood that this "unique" way of pricing is actually a kind of trick, because no one would have thought that the seasoning and the main dish would be separated from the main dish for money, and even if they did, who would have noticed that a small plate of soy sauce sticky would cost more than 50 yuan?

It is clear that the pit man is pitted, and the king of the pit has no way to refute it.

Anyone who encounters this situation will be speechless, and the procedures are complete, the price is clearly marked, and the diners who eat at the service station are in a hurry, and those who are slightly dissatisfied are frightened by the helpers around the boss, and they are estimated to have to obey.

But...... I don't think so.

Just when Wang Roar was at a loss, I gently pushed him and deliberately asked, "Wang Roar, why did you get so many dips when you eat a plate of fried noodles?" Not afraid of salty? ”

Wang Roar replied to me with a sweaty face: "The seasoning is very delicious, I feel that I can't eat enough, and I will ...... if I am not careful."

Listening to Wang Yao's words, I felt a little surprised, what kind of spice can make people eat so much? Questions, right?!

With this doubt, I made a gesture to Wang Roar to stop talking, and then, in the boss's smug eyes, I dipped my little finger in the residual soy sauce from Lao Wang's plate and put it in my mouth......

A flavor that I had never experienced before quickly took over my taste buds.

"Delicious!" I was sincerely amazed, and at the same time I understood why Wang Yu wanted so many plates.

This special umami flavor gives people a feeling of dissatisfaction.

And the most unimaginable thing for me is that what brought me this unique feeling was just a plate of Cantonese soy sauce!!

As soon as he heard me shout "yes", the middle-aged boss smiled like a flower, and he dared to kick his nose in the face at that time.

He smiled at me and said, "This big brother knows the goods!" This dipping water is the legendary 'Lingnan No. 1 fresh'! It is full of high-quality ingredients such as abalone and sea cucumber, and we sell it for 50 here! It's cheap......"

I'll go! When I heard the words "Lingnan No. 1 Fresh", my heart blossomed.

This kid is very good! Although this dish is definitely not a veritable "first fresh", the person who knows the first fresh in Lingnan is the chef of the "Five Organs Temple".

So, I said to him boldly and confidently: "Brother! Even if it's the first fresh, it's not worth fifty, right? And also...... You're from the 'Five Organs Temple', right? ”

My words immediately made the middle-aged boss wide-eyed.

The veins on his forehead twitched visibly, but they quickly returned to normal.

Then, this thing actually shook his head and played "lying" with me.

"This gentleman ......" the middle-aged boss smiled at me with a slightly embarrassed face, "I don't understand what you're talking about!" ”

"Don't understand?" I scoffed and said, "You weren't taught by Mr. Private School...... A 'bell-ringing' one, what kind of garlic is it!

My words not only made the middle-aged boss feel embarrassed, but also made Wang Roar and Hongye look at each other.

They looked at me like they were looking at an alien. It's as if what I'm saying is Martian.

However, I ignored this inexplicable embarrassment, but walked into the middle-aged boss and continued:

"You rang the bell in the 'Wuling Temple', right? Call your old abbot out! We want to burn some incense. ”

My words smashed into the middle-aged man's head like a hammer, so much so that he hurriedly took a few steps back, barely standing on his feet with the help of the high-hat cook behind him.

The middle-aged boss has long lost his previous calmness. He subconsciously looked at the person on his left and right hands, and then pointed at me and said, "Fire, fire work!" …… Wait, this great immortal! ”

As the boss spoke, he immediately beckoned the helper behind him and left in a hurry. And I asked Ah Si to buy two bags of melon seeds in nothingness, and waited for their "abbot" to come while snorting.

After Momiji saw the boss leave, he immediately asked me, "Lao Tian! What did you just say? Why did you take down this deceitful boss in three or two sentences, and what is the abbot? What is the Five Organs Temple? What is the language of pyrotechnics? ”

I spit out the melon seed skin in my mouth, pointed to this small service station, and said boastfully: "The owner of this restaurant is not simple, and he is a chef." But all the cooks who have a teacher are called 'Five Organs Temple' in the industry. ”

Momiji was puzzled again: "Then what is the background of a private school?" ”

I told her that the "private school" was trained by the current chef school. Because these schools are basically private, they can only be called "private schools".

I also told him that there are very few chefs with a teacher now, they know a lot of rules, and their cooking is very authentic, which has been slowly cultivated by generations of old chefs, and this kind of chef is full of exquisiteness.

We are lucky to find such a mentored chef in this small service station.

After listening to my words, Ah Si asked me with interest: "How do you know that the owner of this hotel has a teacher?" ”

I pursed my lips and smiled, and told him that in fact, these things are comprehensively judged, for example, Wang Roar's fried noodles are very special, with Lingnan style, such as the dish of "Guangwei soy sauce", which is very uncommon in the north, and for example, the boss's mouth, which is just the legendary "Lingnan No. 1 fresh".

But the most important thing is that this boss knows what the fire language is.

In the unbearable time of waiting for the "abbot", I simply told everyone: "The so-called 'fire worker language' is actually the black language in the cook's business!" ”

"Dirty talk? Isn't that just for bandits? Everyone was stunned.

No one seems to have thought that this cook, who has never been silent in the back kitchen, has a kind of black language called Huogongyu!