Chapter 178: Unpalatable Airplane Meal
readx;?“ Then why did you decide to go to Ercheng? ”
"On the outskirts of Ercheng is Cangshan, and above Cangshan is the residence of the chief priest of Yunchuan County. Pen "Fun" Pavilion www.biquge.info If we go to the priest one by one without a clue, there will definitely be no result. If you find the leader, the priest may be able to find some clues on the occasion of the Huashan Festival, or you may not be able to say. ”
What the!
Lu Xuefeng's so-called clue surprised me a little.
Although it is not a needle in a haystack, this so-called clue is almost a clueless meaning.
Only, the chief priest?
Literally, it is probably the appearance of a high priest under the leadership of Miao Village.
Unexpectedly, there is really such a person in Yunchuan County, which is the one who leads the priests of the entire Yunchuan Miao tribe.
So, what kind of person would that person be?
Is it a male witch who is proficient in witchcraft, or a witch who is proficient in Gu magic?
"Can you take a break? You can't do anything for the remaining two hours, but yesterday was tired all day. Just as I was about to open my mouth to ask something more, Lu Xuefeng took the lead and blocked my words back.
"Okay......" As soon as this came out, I didn't want to ask again for a while.
After all, it's like an eviction order, and even if I'm not tired, he's probably tired all day.
Speaking of which, yesterday's busyness at work was coupled with the chaos of the night.
The string that tightened all over my body never softened, and now that he said that, I did feel the whim-out tiredness of my body.
When I get to Yunchuan County, everything will be clear, and it is hearsay that I want to ask now. The mobile phone also had no signal, and there was really nothing to do within two hours of the plane's takeoff. Taking a break can definitely be said to be the best policy. ’
Thinking about it, I let out a long sigh of relief and collapsed in my seat.
You know, when the plane lands, you don't know what will happen to the shore of Cangshan and Erhai Lake. 'Just listen to him, and get a good night's sleep for the time being......
……
'Ying'er? Ying'er? In a daze, Lu Xuefeng's voice came into his ears.
'Huh? What's wrong? I opened my eyes dimly, thinking that the plane had landed, and said that I knew that before I could speak, the smiling faces of the flight attendants met my eyes.
"Hello Miss, do you want chicken rice or pork noodles?"
"Miss, would you like to have something?"
Wake me up for this...... It's not something you have to eat.
I don't know what he was thinking when he woke me up......
Some of my innate wake-up gas made me angrily reply to the flight attendant: "Chicken, rice and mineral water are fine." Ben was about to take the lunch box and sleep for a while, but who knew that just a few seconds after the clear mineral water was handed to me, a fishy smell fluttered slightly on the tip of my nose.
It's just a shock, and when I come back to my senses, it's hard to find it anymore.
Am I being too careful?
Somewhat confused, I glanced at Lu Xuefeng beside me.
He didn't seem to notice anything unusual, he still looked at the book, and took a sip of the Lipton green tea in the cup from time to time.
Forget it, it's only two hours. When I got off the plane, whatever it smelled like, it would all dissipate with the wind as I walked out of the terminal. As for now, the sleepiness has just dissipated, so I'm going to focus on the plane food that everyone is particularly interested in, right? ’
Thinking to myself, I smiled bitterly at the lunch box in front of me.
It's not a delicacy to say that this ready-to-eat and hot in-flight meal is not a delicacy, but in this boring time on this plane, it is not impossible to pass the time by relying on it.
What's more, when I came out in the morning, I didn't eat anything, and I was also hungry.
Without any hint of nervousness, I focused my gaze on the chicken and rice in my hand.
The red foil is slowly removed, revealing the sauce-colored pieces of meat and the white rice.
It's very usual, it's really not delicious, but it's better than nothing, right?
The corners of my mouth curved slightly, dissipating the small emotions between my eyebrows, and I picked up a spoon and stuffed it into my mouth as if swallowing dates.
But the ensuing taste made me a little difficult - the meat pieces in my mouth spread out into silk flocculent at the touch of a light, stirring up a mess in my mouth, and there was a strong smell of blood, which made me feel a little nauseous.
A feeling of stomach acid rising was completely uncontrollable, and I couldn't help but spit out the food in my mouth very indecently, and quickly took the mineral water at hand and rinsed my mouth.
'This ...... It's too unpalatable! ’
A faint fishy smell lingered in his nose, and even Lu Xuefeng nervously put down the book in his hand and leaned over.
"Ying'er, what's wrong with you? Not adapting? ”
Even my breathing was clearly visible at a slightly close distance, which made me a little embarrassed to cover my mouth and turn my face away.
The vomiting overflowing in my chest continued, making me not know how to face Lu Xuefeng. After swallowing intermittently, I finally relented and turned my gaze to the sauce-colored lunch box, my puzzled eyes solemn and a little worried.
"I didn't ...... I just think ...... It's kind of weird. ”
"Strange?" As soon as the words fell, with a burst of shredding of tin foil, Lu Xuefeng also opened his lunch box.
It's just that his lunch box is noodles with minced meat, which is not the same as my dish at all.
"Why don't we change it? Drink my tea first, then rinse again. After confirming that the lunch box in front of him was correct, Lu Xuefeng hurriedly handed over the noodles, and handed over the green tea as well.
Forget about the indirect communication between lips and teeth......
I couldn't help but feel a little shy in my heart, I waved my hand hurriedly, rejected Lu Xuefeng's kindness and said, "No need, I won't eat it if it's a big deal." I don't have much appetite for this trouble...... Can you help me get the flight attendant to change a glass of water for me......"
After a reluctant sentence, I turned my attention back to the lunch box that had made me so difficult.
I didn't have any interest in the meal anymore, and I just flipped a mischievous spoon through the sauce-colored chicken in an attempt to smash the whole dish.
The heavy sauce is sticky as the spoon swings, and it can even be a little hard to stir.
The little resistance of my fingertips made me come back to my senses and look at the chicken in the lunch box, and as soon as my eyes met, I felt a churning feeling in my stomach again.
The red sauce was mixed with a trace of distinct shredded meat, and the strands were intertwined like tapeworms inverted into the blood-colored flesh.
The visual impact of the red juice and white meat reminded me of the tragedy of the stranded flesh on Lixiao's chest for a moment. That shocking scene, which was obviously left behind before, is now coming to mind again.
I clenched my mouth and nose tightly, and with my other hand tremblingly folded the lunch box and prepared to throw it to the flight attendant for a while.
At this moment, a piece of meat in the lunch box that had not been crushed by me from beginning to end came into my eyes - the rest of the meat was broken into pieces, and this one piece was the only one, lying so completely in the sauce.
'What strange sight is this, all the people are drunk and I am awake?' Suspiciously, I took the spoon again and reached timidly for the piece of meat.
The slightly elastic texture between the tentacles made me immediately realize that this piece of meat was completely different from the previous piece of meat.
Does chicken still have such parts? Is it chicken skin or what?
Unable to resist my curiosity, I gently picked out the piece of meat and placed it on the rice noodles. The white rice sticks to the gravy off the meat pieces, and what catches your eye is a double layer of red and white meat, like pork belly in soup.
How can a good chicken rice have pork belly in it?
Could it be that the chef got mixed up? (To be continued.) )