Today, I saw the true face of Lushan hidden by snack goods, but Liu Haoyu didn't mind at all. It's like your own baby, it's better to be naughty.

Liu Haoyu didn't let the people here help kill these two big geese, because the most important thing at noon was to enjoy foie gras, and he was afraid that others would accidentally spoil it.

Back in the villa, Liu Haoyu put on a chef's costume and slaughtered the goose. didn't let Peng Boyuan be idle, if you want to eat, you have to work, you can't do anything else, and there is no threshold for peeling potatoes.

Kill one first, no hair loss, after the blood is cleaned, directly cut the goose's abdominal cavity, he is afraid that the temperature of the hot water will affect the taste of the foie gras when the hair is removed.

Liu Haoyu carefully took out the foie gras from the internal organs, and the amount was so large that he estimated that it was almost two kilograms. It seems that the size of the goose is large, and the weight of the liver is also large, and if it tastes good, there is no need to study how to abuse and breed it.

After getting one, I went to clean up the other, and finally put all the foie gras in the crisper.

The work of dehairing is somewhat difficult to do, mainly because these feathers will emit a pungent smell when exposed to hot water. But in order to taste the delicious stewed goose, you have to endure it.

"Tang Er, call them all back, there is something delicious at noon. By the way, I also informed Ning Lei from the winery and asked her to bring some tomato juice when she came over. Liu Haoyu ordered Tang Er while chopping the cleaned goose.

He had never made foie gras, but it seemed to be fried on TV. After frying, some sauce is sprinkled on top, and it is said that red wine is the best.

But there is no red wine here, so he plans to try it with glutinous rice wine and tomato juice. Anyway, no one has ever eaten it, and how reasonable it is to do it.

And calling Ning Lei here is to cultivate her self-confidence.

I haven't been idle in the past few days, and I read all of Ning Lei's information. is also a native of Junk Star, but she doesn't need to go with her to pick up waste, in the past, she was an employee for some people who were doing small business here.

However, the anti-drug activity scared away another batch, and she also lost her job, and was recruited just in time for the winery to recruit workers. Unexpectedly, she had some talent in beer brewing, and she had other work experience, so she was focused on training by Peng Jiaqi.

Liu Haoyu felt that her poor self-confidence was still related to her living environment, and she would have more contact with her group in the future, and she would be able to cultivate it well after slowly getting used to it.

It is very convenient for Tang Er to send a message, and he will directly send a group message, and all of them will be delivered. Others were better, and Saiya just ended the training and rushed to this side.

"Lao Liu, Lao Liu, what are you eating today? That's all I have to eat. When she came to the villa, Saiya couldn't wait to ask, and she was a little disappointed after seeing the situation.

She is indeed a meatless guy, but recently she has had meat to eat on Lan Yuanxing, and the expectations in her heart are not so high as she eats too much. I thought that Liu Haoyu would let everyone come back so solemnly, this is another very good dish.

"What's the hurry, even you haven't eaten this meat, as long as it is stewed for a longer time, don't look at the fiber of the meat, it tastes good." Liu Haoyu said with a smile.

Foie gras is a secret weapon, and it will never be exposed until the moment of a quick meal.

Liu Yi and Ning Lei also arrived one after another, and the last one was Francis. Originally, Francis didn't want to come over, and there were still materials waiting to be produced, but when I thought that this was Liu Haoyu's summons, he had used blood just now, so let's come over.

Liu Haoyu didn't care about them, let them chat together, and he concentrated on stewing goose.

He overestimated Peng Boyuan's strength a little, and thought it was very simple to peel potatoes, so don't let him cut the tricks. People are really peeling, not only the skin, but the whole thing is cut into squares.

There was too much waste, so Liu Haoyu also drove him away, cut a few more, choked the pot, stir-fried, added soup, covered it, and the goose stewed.

"Owner, now on the side of the defense force, except for Saiya's flight training, some other training that requires energy consumption has been suspended." Liu Yi came to Liu Haoyu and said.

"Hold on a little longer, now Francis has done all his homework and is building a new reactor. When it's built, we'll have enough energy to use, and then you can train as much as you want. Liu Haoyu nodded and said.

This is also the disadvantage of too advanced technology, no matter what you do, you need energy, if you don't have energy, you can't play anything. Fortunately, although the development progress of Francis's side was delayed a bit, it was finally drummed up.

After listening to Liu Haoyu's words, Liu Yi was also relieved. Without energy, the combat capability of the defense forces is basically zero. Fortunately, there is now the protection of the starry sky storm, otherwise you will only be cleaned up when you encounter a field.

Ning Lei was still a little restrained, because she knew that these were all big names on the Blue Source Star. Even if Liu Haoyu gave her a few opportunities to integrate on the side, the effect was not very good.

"Alright, come with me to the kitchen, and I'll give you a taste of the real food today." Liu Haoyu said to everyone with a smile.

The stewed goose is almost ready, and the foie gras side has to take action.

The blood vessels in the foie gras are removed and the foie gras is cut into 1 cm thick foie gras slices. The movements were gentle, far more careful than he did with other ingredients.

"Just eat this?" Saiya asked with some curiosity.

"That's it. I won't tell you about the taste yet, but you can feel it for yourself after a while. Liu Haoyu said with a smile.

Foie gras was one of the world's top three delicacies on the planet at that time, and this name is not boastful. Even if you don't know how to do it yourself, such a fat foie gras will bring surprises to everyone.

Fry slowly over low heat until both sides of the foie gras are fried to golden brown, and then Liu Haoyu takes the foie gras out of the pan and puts it on a large plate.

The sauce is very simple, and he doesn't care what the ratio is, just half of it.

"Why do I think this sauce you made should taste better?" Saya raised her nose and said.

There is glutinous rice wine in the sauce, and after heating it in the pot, it naturally exudes a wine aroma, and Saiya, who is half an alcoholic, is a little difficult to resist the temptation.

Liu Haoyu didn't speak, gently poured the mixed sauce on the large plate with foie gras, and put it directly in the middle of the table.

He didn't know if this way of eating was Chinese or Western, and it seemed that there was a foie gras to be sandwiched with fried bread slices in other people's TV. He thought that if he dipped it directly in the sauce, he could feel the taste of foie gras more directly.

"Taste it." After Liu Haoyu finished speaking, he directly took a piece with chopsticks and put it in his mouth.

The surface is crispy, the inside is very delicate and smooth, and the main thing is that unlike the cooked pork liver, this piece of foie gras actually locks in the juice. There is a slight fishy smell, but before you can pay attention, it is washed away by the aroma and sweetness of the sauce, and all that is left is delicious.

"Oh, Lao Liu, when my man comes back, he will definitely let him work for you. As long as you promise me to eat these foie gras every day. Saiya ate two pieces in a row before she had time to express her opinion.

"How? Tastes good, right? Liu Haoyu asked after clipping another piece.

Everyone only nodded their heads, and although the other dishes were delicious, they couldn't compare to the taste of the dish they were eating now.

"It's foie gras. Saiya, don't look at me, I can't get it for you every day, there are still too few geese on our side, and we have to let them breed for a while. Liu Haoyu said and reminded Saiya.

She had eaten the most of them all, and that eye began to roll again. This has become an experience, as long as she thinks it is delicious, she will definitely let Liu Haoyu help to do it for a few days before stopping.

"Forget it, there's still one piece left, I'll make it for you too, let's change the way we eat this time." Seeing that everyone was still satisfied, Liu Haoyu had no choice but to contribute the share he intended to enjoy.

This time, not only the sauce was served, but also the bread slices were fried, and finally two pieces of fried bread were sandwiched.

This time, there was no need for everyone to try, Liu Haoyu directly sent a piece in his mouth.

I have to say that this approach also makes sense, the burnt aroma of the bread can also improve the flavor a lot, the most important thing is that because the bread can relieve some of the greasy flavor of the foie gras.

"Lao Liu, you don't mean it enough, my man is working for you outside, and he can't eat it." After all these foie gras were eaten again, Saiya said very dissatisfied.

"Don't use your man as an excuse, I'll do it for him alone when he comes back." Liu Haoyu won't be fooled.

"Hahaha, it's time to eat, I'm even hungrier after eating these foie gras." Saiya said without any embarrassment.

The taste of the stewed goose is not bad, especially after the juice in the pot is cleaned, the fragrance runs to the goose meat and potatoes, and the two big geese are wiped out by these people.

Of course, Liu Haoyu didn't forget the group of foodies, each little guy got some, and the most sticky of his own genuine snacks enjoyed a goose wing.

Whether it's chicken wings, duck wings, or now this goose wing, snacks love it. The wings of the goose are not small, and the snack is not only full of oil, but also has a small belly.

"Saiya, help Ning Lei more when you're okay in the future." After eating and drinking, and wiping his mouth for the snack goods, Liu Haoyu said.

Liu Haoyu felt that he should still find a strong partner for Ning Lei, if he couldn't build up Ning Lei's self-confidence with Saiya, then he could only give up.

"Don't worry, wrap it on me, as long as you make me something to eat often." Saiya said, patting her chest.

It's not a problem, as long as there is food, everything can be discussed. (To be continued.) )