To be honest, my first image of Lin Shaosong is okay, from his dress to his demeanor, he doesn't have anything excessive, except for the "Western Turtle King Overlord" aura soaked in his body, there is nothing bad. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

He is courteous to the red leaves, although it makes me feel weird in my heart, but it is impossible to blame anything for this, and people are right, I am just jealous in my heart, and it is just jealousy.

But why did he scold Chinese food? This is the "reverse scale" in our five internal organs temple.

Perhaps, this Lin Dashao is just to set off the food he brought, but in order to elevate himself, is it really good to knock over the tablet of the ancestors?

In short, I'm upset. As the orthodox successor of the "Confucius Hall of the Five Organs Temple", it is impossible for me not to "do something".

So, I put down the chopsticks in my hand and smiled and "reminded" Lin Shaosong: "Mr. Lin, why do you say that Chinese food is garbage?" Everyone grew up eating Chinese food, which is a bit excessive. ”

To be honest, my words are not excessive, I just want to remind him not to "forget his roots", and not to forget that he also grew up eating "garbage".

But what I didn't expect was that Lin Dashao's answer made me angry!

Lin Dashao obviously didn't know my identity, so he turned around and said to me with a smile: "This is exactly what I think I am ashamed of, when I think of eating this Chinese garbage every day in the past, I feel that I should fight a judicial lawsuit!" ”

"What lawsuit?!" I asked coldly.

"Sue the entire Chinese restaurant industry!" Lin Shaosong still boasted: "The food they make is all poison!" To put it mildly, it's unscientific and nine points dross! It should be thrown into the garbage heap like the Chinese sheep nature and Confucius! ”

"Smack"! My hand slammed on the table.

My reaction was so intense that everyone stopped moving and looked at me in unison.

Lin Shaosong was even more shocked by my demeanor. Inexplicable eyes looked at me.

After being silent for a while, I smiled indifferently and looked up and asked him, "Since Chinese food is ...... Litter. Then you can recommend a healthy and scientific dish. Is it done? ”

When I said this, I had already decided that for a while, I would definitely disgust this Lin Dashao.

I want him to know that the ability of the Five Organs Temple, even if we don't cook, can make you eat very happily, even if we don't cook, it can make you difficult to swallow in front of a plate of delicacies, and even have suicidal thoughts.

This is the "means" of the Five Organs Temple!

After Lin Shaosong listened to my words, he didn't know what to do. He laughed in surprise, and then said to me and Momiji: "With my more than ten years of experience in nutrition, the best thing in the world, the most scientific diet, and the healthiest combination is French food!" ”

After speaking, Lin Shaosong clapped his hands.

Later, the door of the private room of the hotel was opened by the waiter again. A Caucasian chef walked in first, wearing a tall white hat characteristic of a French chef and a domineering expression.

Chef Caucasian stood aside and said something I didn't understand, and five silver-plated food trucks were pushed in.

As far as the eye could see, the dining cart was stacked with neat metal cutlery and ceramic plates.

After the dazzling cutlery was served, the waiter put aside the Chinese plates and bowls we had at hand without saying a word. Then it was replaced with a hollow carved and gilded porcelain tableware.

I know that everything was arranged by Lin Shaosong.

The reason why he didn't prepare these for us at the beginning was purely to give Xian Hongye a "shock", shocked by the superiority of his family background, and shocked by Lin Shaosong's thoughtfulness.

Just after the tableware was full, Lin Shaosong pointed to the leader, unsmiling "special chef" and deliberately emphasized: "This is the most proud disciple of the French chef "Loiseau" before his death, good at making French steak, and people in the industry give him the nickname, 'French Bull Demon King'. ”

While Lin Shaosong was talking, I raised my eyes and looked at the cold Bull Demon King chef. I couldn't help but stand up and salute him. And he spoke: "Hello! ”

I have to say that the French are very polite, although the French bull demon king has haughty eyes, and he really doesn't necessarily understand what I say, but they still smile at me in response and say to me very formally: "Angshand." ”

I don't know what it means to be called "Angshand", but I know it's definitely not a curse.

After exchanging greetings, I sat down again, found a fork, and continued to eat my shredded tofu.

Lin Shaosong looked at my inexplicable behavior and suddenly asked me, "Do you know him?" ”

"I don't know! But this is international etiquette! I put down my fork and told Lin Shao to say goodbye: "When the chefs meet each other, they should say hello." And the French chef does accept this etiquette. ”

My words aroused Lin Shaosong's interest, and he asked with interest: "You are also a chef?" Do you have any research on French cuisine? ”

I nodded and corrected, "I can't do research, but I still know something, if Mr. Lin wants to hear it, I'll tell you about it." ”

Lin Shaosong had already touched a nose of ash at Xian Hongye, and he was very happy to see me "sticking gold" to him.

Immediately, he suggested that I tell everyone about the French cuisine.

So, I respectfully obeyed my fate and said: "I am a Chinese chef, although I don't know much about foreign cuisine, but I know that French chefs are very famous, and they are one of the three major cuisines in the world." And the French chef is definitely the elite of the industry. ”

Therefore, there is an unwritten rule in the cooking industry that if a Chinese chef meets a French master chef, he should greet each other and show respect.

Why do Chinese only respect French chefs so much? Naturally, there is a big way to this.

Because French cuisine is the first of Western cuisines, compared with other Western chefs, they pay the most attention to the word "honor", and the only Western chef who can take on the word honor is the French.

Their emphasis on honor, from a statistic, we can get a glimpse of one or two.

A long time ago, I heard from friends in the circle that the profession with the highest suicide rate in France is the chef, because they can't stand the criticism of their food from the outside world, so when they face disputes caused by the quality of food, they usually pursue the "honor" of the food to the end.

And if it is discovered that the problem of the food is really with the chef himself, those bloody French chefs will blame themselves very much, and then defend their "honor" with their blood and life like the samurai of the East, and choose death to "atone for their sins".

This meticulous spirit is enough to be admired.

I even remember an allusion I saw in a chef's magazine.

It is said that during World War II, after the fall of Paris, France, a German marshal admired the reputation of French cuisine for a long time, and went to the most authentic French restaurant in Paris to taste authentic French cuisine.

When he walked out of the hotel, he told his colleagues very seriously: "...... If the French military had half the sense of honor of the French chefs, then we would not have won this war at all......."

After listening to my words, everyone suddenly felt a little stunned, and Xian Hongye touched my shoulder happily and said, "Lao Tian! You know that! That's amazing! ”

I smiled, but there was no trace of smugness in my heart.

Do you think I'm just telling a story? Not at all!

Lin Shaosong didn't know that he had already entered the "trap" set by me step by step.

When the time comes, I'm going to disgust him!