The girl wore braids and was dressed in a very ordinary blue synthetic sweatshirt like a middle school school, and the only thing that caught my attention was her extremely white skin. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info I've only seen that kind of white in the Yin restaurant chef Xiao Jiu'er.

But judging by the way she looks...... I feel that he and she should have nothing to do with Xiao Jiu'er. There is basically only one place in China where this kind of fair-skinned girl is abundant......

Fair skin, authentic Sichuan dialect, and a white cloth wrapped around his head...... I've already guessed six or seven of their identities.

Sure enough, after the girl walked in, she spoke directly at me, and a strong Trump smell came to her face: "You are Tian Buersa!" Do you know which one I am? ”

"Yes!" I smiled, looked up at Ling Ran, and then asked in the language of fireworks, "From the White Dragon Temple, right?" Tell me a crispy bite! Dragon's head, dragon's tail, dragon's body? ”

When the girl heard my words, she was immediately surprised and delighted, and said, "You know...... You're handsome! It doesn't look like a hammer! Well, we're pointy tails! My name is Yin Privet! I came to my brother today because I wanted to set up a dragon gate formation with you! …”

Maybe I'm from Hebei, the Sichuan dialect of Yin Privet is very, very funny in my ears, her voice is very good, but the tone is very strong, just like a lark but wants to learn the call of an eagle, a bit nondescript.

However, this little lark has a very good background, because I have already determined that she is the "lark" of the Sichuan Cuisine White Dragon Temple in the Five Organs Temple, or the dragon's tail.

In the Five Organs Temple, the Sichuan cuisine faction is called "White Dragon Temple" or "White Dragon Temple", because in ancient times, the characters in Shu loved to wrap their heads in white cloth and became famous.

That piece of white cloth wrapped around the head, looking at it from a distance, just like the geographical features of Sichuan, "dragon and tiger", in addition to white as the main color of the ancient five elements in the West, so the cooks of Xichuan Shu called themselves "White Dragon Temple" origin.

In addition, it is said that the name "White Dragon Temple" is still related to the legend of Li Bing's father and son who subdued the little white dragon in Shu and calmed the floods, but I don't know the specific relationship, after all, ...... We are not a system.

Cooks from the White Dragon Temple often have a common characteristic, that is, when cooking, they like to put a white hand towel on the top of their heads.

In this way, firstly, they can wipe their sweat, and secondly, Sichuan cuisine uses more spicy things, so that they can use wet towels to protect their eyes.

Therefore, when I saw that the three guys who tied me up had white cloth wrapped around their heads, I had already guessed the origin of these people from the White Dragon Temple.

And when Yin Privet told me that she had a pointed tail, I also knew that they were undoubtedly from the "Little River Gang" of the White Dragon Hall of the Five Organs Temple.

The so-called "Xiaohe Gang" is a factional division within Sichuan cuisine.

Sichuan cuisine, which originated in the Ming Dynasty, flourished in the Qing Dynasty, and flourished in the Republic of China, is one of the most down-to-earth dishes in modern Chinese cuisine, so that there is no modern Chinese chef who does not know how to cook Sichuan cuisine.

Compared with the other three major cuisines, Sichuan cuisine can be called catchy, and there are many "famous dishes" that everyone loves to eat, such as kung pao chicken, sour and hot potatoes, fish-flavored shredded pork, boiled fish and so on...... Numerous.

It can even be said that in the eyes of the general public, Sichuan cuisine is the most understood cuisine, and there is no one, the spicy taste and unique taste enjoyment can be said to be the favorite of ordinary people.

It is also known as the "fragrance of food" and "the charm of the West Temple" in Chinese cuisine because of its seasoning and fragrant flavor and spicy shabu-shabu.

The classic spicy taste makes many people flock to it.

But everyone likes to eat and likes to eat, but if you really want to talk about the doors and factions in Sichuan cuisine, few people can know.

The cooks of the Five Organs Temple all know that there are three major "gangs" in the White Dragon Temple of Sichuan cuisine. These three major factions are inherited in an orderly manner, divided by the upper and lower reaches of the Yangtze River, namely the dragon head "Shanghe Gang", the dragon body "Big River Gang" and the dragon tail "Little River Gang".

Among them, the Shanghe Gang is known for its umami, the Big River Gang is respected for its spiciness, and the Xiaohe Gang is in between.

And the yin privet in front of me is undoubtedly the "pointy" Xiaohe Gang cook with the dragon tail.

…… After learning all this, I suddenly laughed angrily, and then questioned the Yin Privet and said, "You (harmonious) mother tied up the master, and talked about a fart Longmen Array!" What's the purpose, just say it! ”

"Happy!" After listening to my words, Yin Privet was also very happy, and she stretched out her hand to me and said, "My grandfather wants a kitchen knife from the 'Confucius Temple'!" Hurry up and take it out to avoid the pain of flesh and skin! ”

Yin privet, I guessed it a long time ago.

Sure enough, it's for the kitchen knife again! And it's a kidnapping ticket!

This is also too shameless, Yin Privet and his "grandfather" are more damaged than Lao Nineteen and Lei Ren, people rely on one to buy, one to abduct, all come around the corner, this White Dragon Temple people rob clearly? Crazy?

And...... Why do so many people grab a broken kitchen knife? As for it?

In the midst of resentment, I am also sincerely glad that the kitchen knife was protected by me and Hyun Hongye one step ahead. It is only one step away from falling into the hands of these gangsters.

The kitchen knife was safe, and I also shouted fearlessly: "The knife is no longer on me, you can't solve the problem like this, at most you can only solve me!" ”

When the Yin Privet heard this, her face immediately fell, she took out a glass bottle from her arms, shook it in front of me, and suddenly asked me, "You stewed pot!" To give or not to give? ”

I couldn't see the contents of the bottle very clearly, but as if I knew I couldn't see clearly, a stout man next to the girl took the glass bottle and dangled it in front of me!

This time, I saw it clearly, not only clearly, but also immediately nervous.

Because I saw it in the glass jar...... A scorpion! A large scorpion with a black tail and red pincers.

This is the rhythm of "insect punishment"! If they open the lid and put the scorpion on me, I'll have to shed a layer of skin if I don't die.

In fear, I was a little desperate, and at the same time opened my mouth to scold the little girl and said, "**** grandma's!" If you have the ability, you let go of Lao Tzu alone! What does it mean to take a scorpion? Play yin! ”

Yin Privet smiled, her eyes were full of banter when she looked at me, and looked at my frightened expression, which made her look proud and said: "Since you know, you will obediently give the baby, or ......"

As she spoke, the Yin Privet reached out and took out a pair of silver chopsticks from her sleeve, took the scorpion out of the glass bottle as she spoke, put the black and big thing in front of my mouth, and said very cruelly: "Good baby! I'll let you have a 'close encounter' with it, you know! ”

It's a deadly rhythm!

Seeing the poisonous scorpion getting closer and closer to me, I was really in a hurry, and my arm shook from side to side a few times, but I found that the chair was tied to a pig's trotter buckle, and I couldn't break free at all.

In the blink of an eye, the scorpion had already arrived in front of me, and it was almost about to kiss me, but I had no way, any way out!

Who's going to save me!