Tea should be boiled twice, the first time called "washing tea".

The second time is the real sense of making tea, and "washing tea" has to pay attention to not only washing the dirt on the tea, but also not washing, and brewing the tea, losing the essence in the tea.

Therefore, Liu Mang took the "shabu tea method" created by himself, boiled the water for this shabu shabu on low heat, held a twist clip in his hand, sandwiched the tea leaves, and bolted in a limited space.

Liu Mang's interesting story about making tea is indelible, so when he talks about tea, he knows everything.

Liu Mangdao said a long tea sutra, "Most people think that it is like shabu shabu, but in fact, it is not necessary to open the tea at high speed, but also to control the distance between the tea leaves and the bottom of the shabu-shabu, because the temperature of the water surface is not the same in the bottom of the pot, and the essence in the tea, in the too hot position, will be lost, the position of the low temperature, the tea can not be opened, and after a long time, the tea will lose its tea nature, because the temperature of the water absorbed in the leaves is not high enough to disperse the tea fragrance, and the leaves inhale more water, There is no aroma, the tea fragrance is the tea nature, smell the tea fragrance, know the tea rhyme,.

Without the fragrance of tea, where can there be tea rhyme. ”

Ye lightly listened to the truth, but after a while, she was captured by Liu Mang's meticulousness, and she knew that she couldn't understand a word of what Liu Mang said.

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