Seeing that Henry began to applaud after learning that Liu Haoyu would marry Tang Mengrou, No. 3 felt obligated to help him popularize knowledge again. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 After telling him very directly that he would not only marry the second lady, but also the eldest lady and the white hair he was once familiar with, he admired Henry's wide open mouth very much.

The news was so explosive that it made Henry's head buzz. He was asking himself, he had just walked around the Krone Star, why did so many unbelievable things happen?

Although he already knew that the white hair was a woman dressed as a man, the image of the white-haired killing god was too profound, and now when he imagined that Liu Haoyu got married, the white hair was dressed in a bloody robe.

"What's all the fuss about, it only proves that buddies are charismatic." Liu Haoyu lowered his voice and said. He didn't dare to make too much noise, for fear that the three big demon kings in the house would hear it, and something would happen.

It was sold until more than three o'clock in the afternoon, and Liu Haoyu could be regarded as having completed the task. This task is really difficult, this is Tang Mengrou's residence, except for the insiders who can come over, who dares to come. So his customers will be much less, and he was reported by No. 3, and it is not easy to complete it.

"Dad, are you going to prepare the 'golden fried rice' you mentioned?" After finishing work, Tang Er asked with big eyes.

She has been thinking about it, Liu Haoyu's meals have never had such gorgeous names before, they are all simple and direct.

"That's ready. By the way, inform your grandfather and grandmother that they will come here in the evening, and we will have golden fried rice with crisp cucumbers. Liu Haoyu said with a smile.

Tang Tianhuan and his family were also very interesting to themselves, and as soon as they received the news of their awakening, they rushed over to visit them, and even took the initiative to mention the marriage, which was not easy for them. Compare your heart to your heart, after all, they are two daughters, but they are all cheaper.

In fact, Comrade Tang can't help it, who made his two daughters hard-hearted. In addition, in the conference hall, the second daughter directly announced that she and the boss had given birth to Liu Haoyu, and others didn't know that Tang Er and Charlie were artificial intelligence's own bodies.

Liu Haoyu is really happy today, although he was punished, but this punishment is not heavy, it can be done easily. The main thing is that with this small punishment, the relationship between the four can be less awkward.

And he's not joking, today is really going to make "golden fried rice", he just wants to have a celebration.

Some people say that if you want to fry the rice well, you have to use overnight rice if you separate the fried rice one by one, but in fact, Liu Haoyu doesn't think so.

Whether a dish is well cooked or not, the most important factor is the ingredients, followed by the chef's skill. If you don't have good ingredients, no matter how good the craftsmanship is, when you get to a real connoisseur, people can judge you as soon as you eat it.

The rice you grow yourself is very good, as long as you have a good amount of water when you simmer the rice, and after simmering, you can fry it by spreading it out and letting it cool. This kind of rice will not be fried into a lump, and it will be more elastic because it has just been cooked.

The kitchen utensils here are also ready-made, and Liu Haoyu began to simmer rice.

Nowadays, he also knows how much water to use as soon as he sees it. Of course, as usual, leave some pots at the bottom of the pot for braised rice, which is also Tang Er and Charlie's favorite snack.

This big pot is simmered a lot, and there are many people at night, spread out on the board, and the whole kitchen is filled with a strong aroma of rice.

"Yes, yes, just smelling the aroma of rice can make you eat a big bowl." Tang Tianhuan, who rushed over at this time, said with a smile.

Now that Liu Haoyu has been accepted, from another point of view, Comrade Tang is still very satisfied with him.

No. 1 and No. 2 have said that the current Liu Haoyu has peeked to the highest level in terms of force, and it can even be said that he has stepped in with one foot. But in terms of personal combat power, it is not an exaggeration that he can be regarded as the first person in the Star Alliance. This is one of them.

Second, the eldest daughter also said that Liu Haoyu still has a lot of money-making industries that have not been promoted, and his ability to make money in the future is not bad.

Moreover, Liu Haoyu's military strength is very powerful, and he still has that mysterious force to guard against, if his daughter marries Liu Haoyu, he can also improve the strength of the Tang family a lot. It's just that in this process, there will always be some other families who are excluded, but the Tang family can withstand it.

The only fly in the ointment is that this product actually wants to marry his two daughters at one time, there is really no way.

"Father-in-law, today is a festive day, and I will make a festive dish in the evening. Accompanied by glutinous rice wine, it will surely have an endless aftertaste. Liu Haoyu said as he climbed down the pole.

He didn't have that concern to change his words after the engagement was announced, and now he has to make up for the truth, and if he doesn't marry for a day, it's all risky.

Weng and his son-in-law praised one by one, and the two chatted happily, which made the three girls listening to it blush a little. In fact, Bai found that he was not alone in the family, and had been accepted as a righteous daughter by Mrs. Tang.

Mrs. Tang was also worried, and she was afraid that her two daughters would not be able to do it in the future, and they would not be able to do gray hair, so she recognized her, which was considered to be a good relationship in advance.

The kitchen was very ventilated, and the rice dried quickly, so Liu Haoyu brought over a large pot of eggs, took out the yolks of these eggs, and stirred them into the dried rice.

Golden fried rice, the important thing is this color. He stirred it very gently, using skillful energy, carefully hanging the yolk on each grain of rice, and this was the first preparation.

Next is the main event, fried rice.

It's not a two-plate stir-fry, it's a big pot. Even ordinary fried rice is very considerate of the chef's cooking skills, not to mention Liu Haoyu's cooking today.

Take a large piece of butter and melt it at the bottom of the pan, then throw the green onions, ginger and garlic into the pan and stir-fry. After the aroma burst out, he used a spoon to get it all out, only the butter on the bottom of the pot. He really worked hard today, and every step was taken into account, just to maintain the "color" of the golden fried rice.

He poured all the rice mixed with egg yolk into the pot, and a faint aroma of scrambled eggs wafted out.

Liu Haoyu put on a posture, and his attention was all focused on the fried rice in the pot, and the big spatula was wielded by him.

If he could, he would use his ability to delay time to fry this rice. But now he doesn't dare to use it, so he can only concentrate more, and every time he swings the spatula, he has to compare it with the rice in the rice pot in the previous moment in his mind, that is, he is afraid that there will be too much rice, and some places that have not been fried.

If they don't let every grain of rice come into contact with the perimeter of the pot, they will make a ball, and the fried rice won't be served.

Whatever you do to the extreme, you can rise to the level of art. People often talk about tea art and painting art, and they all say that these people have a unique artistic conception when cooking tea and waving ink. In fact, Liu Haoyu's current situation is similar, the three ninth-level masters of No. 1, 2, and 3 are more focused than the rest.

When others look at Liu Haoyu's fried rice, it's just that the spatula swings quickly, but in the eyes of the three of them, it's not so simple. Every time Liu Haoyu waved, it seemed to be able to drive the airflow in the pot, not only the rice in contact with the shovel to stir, but the rice in the steamer was moving.

In other words, every time Liu Haoyu waved, he fried a whole pot of rice, not just that small area. In their opinion, this is also kung fu, but in a different form.

Liu Haoyu didn't know that he had received such a high evaluation in the eyes of the three of them, after the rice in the cauldron was cooked, he picked up the rice spoon with his left hand, and put the rice in the pot on the plate separately when his right hand was still continuing to react.

If you don't do this, you can't do it, and only by keeping it turned so that the rice in the pot won't get old. Now he is almost the same as using two things, and it is very exhausting to do so.

Plates of golden fried rice are placed on the dining table, and it is very pleasing to the eye.

Although it does not radiate golden light to the surroundings like some film and television works, these rice grains wrapped in egg yolks really look like gold against the backdrop of the white jade plate.

"Seeing the smile, the last three plates are a little old, and some of the rice grains are a little burnt." Liu Haoyu said with some embarrassment.

I still can't get home, otherwise I will be more nimble with my hands and feet, and the last three sets will be the same as those served before, and now I am a little worse in terms of "color".

No. 1, 2, and 3 glared at him angrily, thinking that this product was showing off. If it were them, it would have been mushy for several times. Liu Haoyu's fried rice is not a simmer, but a quick stir-fry.

Smelling the aroma of these fried rice, everyone had already moved their fingers, and they didn't need Liu Haoyu to say anything at all, they each looked for a good seat, and started eating with a spoon.

Although there are only two ingredients, rice and egg yolk, this fried rice feels a little different when you eat it.

Because the egg yolk hangs very evenly, every grain of rice has a strong egg fragrance, plus the rice is good, very elastic, Liu Haoyu has a good grasp of the heat, it is not sticky to the teeth at all, and the taste is very good.

Eat a few bites of golden fried rice, take a bite of a small piece of shrimp oil and cucumber, or occasionally drink a sip of sweet and delicious glutinous rice wine, just one meal and one dish, but everyone can't stop.

Except for the sound of spoons hitting plates, all that was left of the table was the sound of chewing.

Others chew slowly, but Liu Haoyu eats happily and eats first. He still has work to do, and although the fried rice is delicious, it is also a little greasy, so he has to prepare some dessert for everyone.

I didn't prepare anything else, one flame ice cream per person. When everyone has eaten, the flame on his side happens to be extinguished, just to relieve everyone's tiredness after eating. (To be continued.) )