(Thanks to my friend luiswu monthly pass for encouragement wow)

Liu Haoyu really wanted to end the meeting with Tang Tianhuan and Mrs. Tang quickly, because he could always feel the unusual gaze of the two of them. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info He also wanted to hurry back to his snack number and follow these old brothers to gossip and get drunk.

His idea is very good, but can Mrs. Tang let him go so easily? Today can be regarded as the day of the reunion of the Tang family, we have to celebrate it, there is a shortage of cooks, Liu Haoyu is not up, who is on it?

Mrs. Tang has tasted Liu Haoyu's current craftsmanship, and she knows that the cooking skills of this product are very good, how can she not use this ready-made person.

Ingredient trucks and food trucks were pushed up, along with a few chefs who didn't look very friendly. These chefs usually revolve around the pot, and their greatest willingness is to serve Tang Tianhuan and his family.

But what about today? I don't even have to cook by myself, I can only help others, and these people are not satisfied. The chefs who can cook for the Tang family are also among the best in the Star Alliance, and with the ingredients they got from Lan Yuanxing, they are even more handy when cooking.

In their opinion, this is someone coming to smash the field. Wen Wu is the first, Wu Wu is the second, and the same is true for the chef, everyone thinks that they are the ones who do the best cooking.

At the beginning, they thought that they might not know which way the fairy came, but when they came to the scene and saw that it was a young man, they were even more angry in their hearts, and they naturally didn't have a good face for Liu Haoyu.

Liu Haoyu shook his head, this can be regarded as an unwarranted disaster. It's easy to figure things out, and if you haven't seen them yourself, they must have thought that they were stealing their jobs. I also understand them, in the eyes of the chef, the kitchen is the battlefield, and now that the position has been invaded by the enemy, naturally he will not give a good face.

But he doesn't mind, he doesn't have a relationship with himself, and he has to cook every day anyway, and it's the same wherever he cooks.

There were also a lot of people, Tang Tianhuan did not drive the rest of the people out, leaving only their family, which made Liu Haoyu's task a lot heavier. Even if you have to fry more than 10 pieces just to fry the steak, you have to get some other dishes.

"Come on, don't be idle." Liu Haoyu hooked his fingers at Tang Mengying, who was sitting behind the dinner table and waiting.

Today's misunderstanding was made by this girl, thanks to her quick reaction and escaped, otherwise if she was really caught by No. 1, she would have lost face. The culprit is Tang Mengying, how can she sit comfortably.

Seeing that Liu Haoyu wanted to pull himself to give him a hand, Tang Mengying's little nose wrinkled, and he came to Liu Haoyu's side very helplessly with a pout.

"Make your favorite dishes today, and pick them up." Liu Haoyu commanded Tang Mengying.

Boss Tang Mengying nodded reluctantly, he usually helped him, but he did little at that time, and there were so many people today, when did he have to deal with it.

These chefs didn't know what Tang Mengying's identity was, but seeing that she had been sitting with Mrs. Tang, they felt that her identity was not simple. At first, they thought that this kid who didn't know the height of the sky would at least be scolded by Mrs. Tang, but to their surprise, Mrs. Tang looked at it with a smile.

"You guys just watch from the sidelines, and I'll teach you how to cook today." Liu Haoyu looked at the cooks and said with a chuckle.

He has been respected for a long time, except that he is a little less imposing when facing Madame Tang, and now the attitude of these chefs also makes him very unhappy. People have thrown their faces at themselves, what are they doing with their faces?

"Xiaorou, won't you go down and follow your sister to help?" Looking at where her eldest daughter seemed to pick vegetables, Mrs. Tang looked at Tang Mengrou and asked.

She is in a good mood, the family is reunited today, and the eldest daughter seems to be more sensible than in her memory, if this meal can be eaten in her mouth, it can be regarded as made by the girl, and she is very happy when she thinks about it.

Tang Mengrou's face became bitter, where would she do this, but her mother spoke, and she had to come down hard.

"What can I do?" After coming to Liu Haoyu's side, Tang Mengrou asked in a cold voice.

She felt that the culprit was Liu Haoyu, if there was no such thing, where would there be so many things today. Now I have to use myself as an assistant to help with the ingredients.

"No, no, you just sit on the sidelines. Is there a dish you'd like to eat? I'll do it for you. Liu Haoyu said with a smile.

He didn't expect Tang Mengrou to come down, but he was so happy, his head was hot, where else did he care, everything was based on Tang Mengrou.

This made Tang Mengying, who was working on the side, even more angry, why do you have to work yourself, my sister can look at it, should the gap be so big.

The chefs on the side were dumbfounded, they didn't know Tang Mengying, but they knew Tang Mengrou. Now seeing that this young man is so familiar with the second lady, he doesn't know what to do for a while.

I was going to be like Liu Haoyu said, just watch from the side and finish it, but now the situation is different, can you stand aside and watch the second lady work?

Seeing the expressions of those chefs, Liu Haoyu shook his head amusedly, and directly took out two steaks and threw them on the hot iron plate.

He had a hunch that the task of cooking in the past few days here would have to fall on him again. If you prepare yourself for everything, you're really tired, so you have to let these guys stop and don't make a mess of yourself.

And the only thing he can think of is to decide the winner through the dishes. It's very simple, the chef doesn't just make the dish, the steak is ready-made, just let them taste it when they are done.

The cooks got serious too, and the young man finally got started. It's useless to say anything, it's still a cooking skill after all.

But after they watched for more than a minute, the eyes of many people became a little contemptuous. Because Liu Haoyu is too casual when cooking, how can he fry steak while chatting with the second lady? I don't look very serious when I flip it, and I only flip it a few times occasionally.

The steak was fried, and Liu Haoyu served it on a plate. Those chefs thought that this was made for the head of the family and his wife, but they didn't expect Liu Haoyu to bring the plate in front of them and make a gesture of please.

Looking at these two steaks, some chefs have even more contempt on their faces. Because this steak is really not really good, at least the heat is not grasped well.

I don't know why, Tang Mengying was very angry when he saw the contemptuous expressions of these chefs. walked over directly, picked up the knife and fork and cut it and said the word "eat".

As the steak was sliced by Tang Mengying, the expressions of these chefs changed. It's not because of the pressure Tang Mengying brought them, but the performance of the steak after it was cut into small pieces.

On the small pieces of cut steak, the juice is not exposed, which is a little abnormal. Obviously, the two steaks are unevenly heated, and the juice should flow out of the normal condition after the steak is cut, and there should be some doorway for this steak.

They are not mediocre people, otherwise they would not have been favored by the Tang family as the controllers of the kitchen. Now they knew that this young man might not be simple, so they put away the contempt and tasted it seriously.

As soon as these steaks were eaten, their faces became even more solemn. Because after they really tasted it, they knew that Liu Haoyu didn't get it casually at all. These two steaks may seem unevenly heated, but they are divided according to their ripeness. A piece of steak is like a line drawn, and it is divided into three, five, and seven medium-rare.

It's not that people don't have a good grasp of the heat, but they have mastered it too well. And that's just the heat, not to mention the taste.

With these high-quality steaks in place, they've put a lot of thought into how to improve the flavor of the steaks after cooking. I also consulted Mrs. Tang's opinion, and Mrs. Tang gave only one sentence of evaluation: "It's still a little bit close." "At the time they didn't know what it meant, but after tasting it today, they finally knew where the little bit was.

It's the same steak, and the one that people fry can lock in all the juice, no matter what the degree of cooked, it's very delicious after eating it in the mouth, but the taste is a little different.

And most importantly, this steak without much seasoning can clearly grasp the flavor of the beef.

As soon as the connoisseur makes a move, he will know if there is one. Although Liu Haoyu's cooking techniques can't be seen, after tasting these steaks, they all recognize the gap between them and Liu Haoyu.

The chefs looked at each other, especially the slightly rich one in the middle. He can be said to be the head of the Tang family's kitchen, and now that he feels threatened, Liu Haoyu's craftsmanship should not be too easy to oust himself from the stage.

"Help with some ingredients, just clean them, and I'll take care of the rest." Liu Haoyu said lightly.

He didn't plan to cook Western food today, because it was too laborious to make one dish after another. It is more convenient for so many people to make Chinese food, stir-fry two dishes, make a soup, and simmer a pot of rice very easily.

The dishes can be fried casually, and he is going to make loofah duck soup for this soup. She also finished the loofah that she had just thrown to Tang Mengying, and this pot would take a little longer.

Mrs. Tang, who was sitting on the top and watching Liu Haoyu, bowed slightly, Liu Haoyu handled it quite well. It's not just a fight, it's not a blind pull, these chefs have become honest between a dozen and a pull.

Her two daughters are also very good, especially the eldest girl, who is very skilled in that action, which proves that she is already sensible. It seems that the second daughter still has to be cultivated, and she is a little behind in this regard.

It's not that the big family is born and can't look down on the work in the kitchen, even if Mrs. Tang still wants to cook some food for Tang Tianhuan herself. (To be continued.) )