readx;?“ Master, why don't we go to the Peace Hotel here first? Chen Xiaojun said with a smile. Pen, fun, pavilion www. biquge。 info

"Okay, are you still comfortable living here?" Liu Haoyu nodded and asked.

"Master, in fact, everyone doesn't mind where they live, everyone just wants to open the Peace Hotel again and restore the lively scene when it was on the Blue Source Star." Chen Xiaojun nodded and said.

As a chef, he also has pursuits, and since he left Lan Yuanxing, these original chefs have been a little bit disappointed.

On Demacia, every day is a logistics job, and basically a package is done. It feels like falling from the clouds.

Everyone has a little bit of vanity, and in the past, in the Peace Hotel, after the dishes made by their own brand were served, the customers were satisfied with the meal and called themselves out to praise it, which was the supreme honor of being a chef.

"Haha, these boys. Let's go over and have a look. Liu Haoyu said with a laugh.

He could hear Chen Xiaojun's unfinished meaning, but he didn't feel anything. This is a very normal thing, and only when there is a pursuit will there be the motivation to move forward?

The Peace Hotel on the Krone Star is much taller than it was on the Blue Source Star back then, and it still uses the style of that period, but this time there is no virtual image for decoration, and it is all real materials.

"Hello boss." The chef and waiter who had been waiting in the lobby of the hotel for a long time shouted in unison when they saw Liu Haoyu and them coming in.

"Are you holding back your strength? They didn't come out to meet me, they had to wait for me to come. Everyone has to be punished, one dish per person, Ma Yu will make it for me. Liu Haoyu looked at the chefs standing in front of him and pretended to be angry.

He was very familiar with these chefs, and they were the first people he brought out back then. It's just that some people are still slowly being eliminated, and those who can come here can be said to represent the highest culinary standards of their own chef team.

With Liu Haoyu's orders, these people took out all the skills at the bottom of the box. They know that this is the final audit before the opening, if Liu Haoyu is not satisfied with the food, even if it opens, they don't want to be able to stand in the back kitchen to cook.

Everyone knows how strict Liu Haoyu is in controlling the quality of products, and he scolded him directly when he was slow to improve his cooking skills.

After more than ten minutes, the chefs served the dishes one after another. Anthony sniffed the smell of the vegetables wafting through the hall and couldn't help but swallow his saliva.

"Why haven't I eaten so many dishes during this time?" After looking around carefully, Anthony said with some depression.

He thought that he had already enjoyed a lot of the signature dishes of the Peace Hotel in advance, but he didn't expect that he had never eaten any of the dishes made by these chefs this time.

"If you make it alone, if you make these dishes, you will waste a lot of ingredients." Liu Haoyu waved his hand and said indifferently.

A person who eats and drinks has no right to speak, so it's good to let him eat and drink. These dishes are the real skills of these chefs, whether in the selection of materials or in the craftsmanship, most of them are their signature dishes.

"Okay, let's start the selection." Liu Haoyu spoke again.

As soon as he finished speaking, Anthony on the side couldn't wait to pick up the chopsticks and wanted to pick up the vegetables. But as soon as he picked it up, he was photographed by Liu Haoyu.

"Actually, I'm not a good chef in terms of cooking, because sometimes I'm more casual when I cook." Liu Haoyu continued.

"How does it make a good dish? In addition to the often said color, aroma, taste, and the selection of ingredients, there is also the satisfaction of customers after eating. Every customer has different tastes, so if you find different people to taste the same dish, they will have different feelings. ”

"There are no customers today, the customers are those of you who cook. Everyone tastes their own food with their hearts and discovers their shortcomings. I won't be able to teach you much in the future, and whether you can grow into a real chef in the future is up to you to find out. ”

These chefs were stunned, they didn't expect Liu Haoyu to come up with such a selection method to let themselves judge themselves. However, some people who reacted quickly followed in ecstasy, because they noticed what Liu Haoyu just said, he said that he was not a good chef in cooking, what does this mean? This means that he treats everyone as a real apprentice.

"I'm your senior brother, so why don't you hurry up and give a salute to the master and the master." Chen Xiaojun also noticed Liu Haoyu's remarks and hurriedly reminded those who did not react.

After Chen Xiaojun finished speaking, these people fell to their knees in an uproar, and their hearts were filled with joy. I used to have all kinds of envy for Chen Xiaojun, but now I have a balance in my heart.

"Get up, and don't rejoice too early. You won't learn much from me, just a name. Liu Haoyu waved his hand and said.

"People say that my cooking is delicious, but I don't know why, maybe it's just that feeling. You also have to remember later that feelings matter. For example, the fried shredded potatoes that you used to practice with are different in size, even if you cut them into shreds and have the same shape, they still have different requirements for heat. ”

"How to distinguish this, what kind of heat to adjust, depends on your 'feeling'. Make every dish, even the most ordinary side dishes, and focus your energy and make it like a big meal, to find that feeling. ”

If you really asked Liu Haoyu what tips he had for cooking, he thought it might be the influence of the energy in his body. However, after making the last golden fried rice, he slowly found a little bit of flavor.

The effect of that energy may have a certain relationship, but the most important thing is that after his physical fitness has improved, he can clearly grasp the changes of most of the ingredients when stir-frying in the pot.

As his senses became more and more acute, he was able to grasp the changes of many rice grains in the pot the last time he made golden fried rice.

Maybe these chefs don't have the same strong perception as themselves, but that doesn't stop them from improving. As long as you put your mind to work, you can gradually improve it again.

And taking these chefs as apprentices is also something he has considered for a long time. In this day and age, the status of chefs is also not high. Because in the past, people didn't pay much attention to food, and if he wanted to promote his own food brand, he had to have his own chef team.

Accepting them as apprentices has virtually improved their status, and people will pay more attention to the various meals they make in the future.

The foundation of the food industry is too thin, and if you want to attract people's attention and attention after launch, you naturally have to improve the status of these chefs first.

"Okay, you still have to evaluate the dishes you make, so let's do it yourself." Liu Haoyu said with a smile again.

It seems that the nonsense I just talked about is a bit profound, so that these little apprentices who have newly acquired me can't accept it so quickly. But let yourself explain it to them in detail, and you can't understand it, so let them explore it slowly.

"You go too, how can there be a master like you who can't just talk about it. Just make the golden fried rice last time, and it is best to go with these dishes. Tang Mengrou on the side said with a chuckle.

"Okay, do you have rice?" Liu Haoyu nodded and asked.

"Master, these are all there, just let them dry for a while." Chen Xiaojun said on the side.

Knowing that Liu Haoyu would come over today, all the preparations were sufficient. Braised rice is even more essential, because Liu Haoyu's staple food is his favorite one.

This time is still a little different from last time, last time there was a large pot, this time four small pots were used to fry together. Even if Liu Haoyu has done it a few times, he will sweat a lot after he gets it right. This time, the difficulty coefficient is a bit high, and the good suspension is not messed up.

A small bowl per person, a little bit in each of the four pots, is to let these chefs feel the control of the heat. He couldn't pay attention to every grain of rice, but this was already a great thing, and these chefs were now connoisseurs, and they knew what was going on as soon as they ate the fried rice.

"Master Liu, I think that even if you take out your bowl of fried rice, even if it is a small bowl of 100 star coins, I am afraid it will be sold out in an instant." Anthony said with emotion after taking two bites.

He witnessed the whole process of Liu Haoyu's production, although it seems to be an ordinary stir-fry, but after eating it in his mouth, the taste is really different.

"Haha, I don't sell my food. Maybe in the future, when everything is stable, I may take my wives to open a small restaurant casually, do two meals if I want to, and take my wife and children to play if I don't want to do it. Liu Haoyu said with a smile.

"That's a good idea, I can still sell bartending." Tang Mengying, who was on the side, also said with stars in his eyes after hearing it.

"You guys, I don't know what to say." Anthony said with a wry smile.

If such a situation really occurs in the future, he doesn't know how many people will squat at the door of that small restaurant in the future. Is this meal and wine ordinary? Liu Dazhuang is in charge, and Miss Tang is bartending, even if the food is not delicious and the wine is not delicious, people have to rush to buy it.

The identity is different, and whether it is cooking or mixing, the taste is very good. At least one day, if there really is, he will go over and squat.

"Xiaojun, I'll send invitations to everyone tomorrow and open the day after tomorrow. Anyway, they are all on the same planet, and it is convenient to come and go. Liu Haoyu said to Chen Xiaojun again.

Although the dishes made by these chefs still need to be improved, their current level is not bad. The day after tomorrow, the sign of the Peace Hotel will be revealed again, this time not behind closed doors, but in front of the entire Star Alliance. (To be continued.) )