(Thanks to my friend luiswu commuter pass for encouragement)

The white-haired runaway did not cause much commotion on Demacia. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info Originally, he didn't show up much, and when he appeared the most on Blue Source Star, he made himself bloody.

Liu Haoyu was worried, but there was nothing he could do. I can't get in touch, so I can only pay more attention to see if there is any other news to feed back. Gray hair is very willful, and if he has made up his mind, he must do it.

And no matter how you measure it, the three elders are the first on the list of white-haired enemies. Even if Liu Haoyu helped take revenge, he wouldn't feel happy, because it wasn't him who took action.

"Master Liu, why don't you go out and chase after it with a battleship?" Semir asked, a little worried.

"No, let him go outside and relax. He used to say that he wanted to go out for a walk and let him have a good time. Liu Haoyu shook his head and said with a smile

It can't be said that Liu Haoyu is not worried, he should be very worried, but he also knows that the white hair should be able to know how to measure, and he will not kill the past so clearly.

"Dad, look, what is this, can you eat it?" Tang Er's voice was faintly heard in the distance.

Liu Haoyu looked up, and he didn't know what she was doing riding a big flower and holding a big stone in her hands.

"Hey, Tang Er, you're amazing, how did you find such a big abalone?" After Tang Er ran closer, Liu Haoyu could see the "big stone" clearly.

I don't know how long this abalone has grown, it's the size of a small volleyball. Such a large abalone still grew up in such an environment similar to the Earth Age, and it is estimated that this is also a fast-growing existence.

"Daddy, there's a lot of them on that shore. Can I eat this? Can you cook it like a crab? Tang Er asked a little anxiously.

She is the most idle person on the whole planet than Liu Haoyu, Charlie sometimes goes to Francis's side or the zoo to help, and her daily task is to play and eat.

In the past few days, warships have often bombarded the bay, but many shellfish have been bombarded on the shore. Tang Er loves to eat, and when he saw this big abalone, he couldn't help but drool when he looked at the fat meat inside the shell. After discovering it, he looked for Liu Haoyu everywhere to see if this thing could be eaten.

In fact, in her concept, there seems to be nothing that can't be eaten, and there are many things that she has never seen before, and her father can cook them and eat them in her stomach.

"Of course you can eat this, let's go over there and see if there's anything else delicious." Liu Haoyu said with a smile.

This is abalone, still pure wild, and the taste is 100 times stronger than farmed small abalone. It seems that Raymond has to be informed that he still needs to repair the bay well, and I don't know if the bay has been blown up under the bombardment this time.

Among the four major seafood of abalone, ginseng, fin and belly, abalone is the first. It is a delicious ingredient that has been passed down from ancient times to modern times in the age of the earth.

The legendary dried abalone with a soft heart Liu Haoyu didn't have the fortune to taste, but now, he plans to study it carefully, it is said that the fermented abalone is a hundred times more delicious than fresh abalone in taste.

Following Tang Er to the bay, there were really a lot of various shells here, large and small, scattered on the shore. Some are dead, but most of them are still alive.

"Semir, you get some too, go back and have your chef make it for you. The taste of these seafood is really good, and when I have the chance, I will make you four major seafood for you to taste well. Liu Haoyu collected a lot of them, and then said to Semir, who was watching the excitement.

"Then you'll have to teach my chef well. Well, how about I arrange for a few people to learn from your chef here? Semir said with some grievances.

In the past, he felt that his life was very leisurely, but since he met Liu Haoyu, he felt that the first half of his life had been in vain. My own chef will roast beef and mutton, no matter how delicious this thing is, I will get tired of eating too much. But on the other hand, Liu Haoyu's side has more than one variety of dishes.

A lot of ingredients can be eaten by yourself, but your own chef can't do it. He had long wanted to let his chef come and learn the arts, but he was not familiar with it at that time, and he was embarrassed to open his mouth.

"No problem, you can arrange for them to come over, and if you are interested, you can get a small restaurant where your people live." Liu Haoyu said happily.

This is nothing, Semir will never compete with him for business in the catering industry in the future, you just beg him to have the heart to worry about it.

Semir was so overjoyed that he took matters into his own hands and picked them out of the shellfish.

His servants didn't even care about the dirty robes of their master, and they didn't know what to say. It seems that his master has become more willful since he got to know this Liu Zhuang owner.

Tang Er is so happy, he can taste delicious food again today.

Back in the living area, Liu Haoyu began to pick it up, the abalone's internal organs and teeth had to be treated, and flowers had to be cut on the abalone's body, otherwise it would not be so easy to cook when baked.

Although Liu Haoyu's knife work is good, it is the first time to deal with abalone, and the technique is not so skillful, and the appearance of the abalone is a little ugly, and Tang Er only pouted.

"You're a little guy, it's good to have something to eat, and you're so picky." Liu Haoyu said after pinching Tang Er's nose lightly.

"Daddy, stop pinching my nose. The aunt said that if you pinch it again, your nose will become bigger and bigger, and it won't be beautiful. Tang Er said with a frowning little eyebrow.

Liu Haoyu was speechless when he heard it, such a little kid has already begun to think about the question of whether he is beautiful or not.

Except for Liu Yi, who was fighting on the front line of the fight against mutants, the rest of the people also rushed over after getting Tang Er's gossip.

Tang Er's point is better, or it may be that Liu Haoyu often does this, as long as there is something delicious, he will send a group message and invite everyone to come over and taste it together.

"Don't be idle, there are so many people coming back from Hulong, the life that should make a fire, the noodles that should be soaked, and the garlic that should be pounded." Liu Haoyu said to these people, and after finishing speaking, he also stuffed a few heads of garlic into Tang Mengying's hands.

"Why do you want me to pound garlic, it's very laborious to pound it." Tang Mengying said with a glare.

"Who made you love garlic so much, put less of it, what are you doing?" Liu Haoyu said indifferently.

Miss Tang likes the garlic on the grilled scallops very much, and every time she eats it, she has to coat it full, and under Liu Haoyu's powerful reason, she can only obediently bow her head and peel the garlic and pound the garlic.

Raymond was very emotional, it is estimated that only Liu Haoyu can instruct the eldest lady of the Tang family to do this and that so casually, anyway, he feels that it is not easy to change to Tang Tianhuan here.

Liu Haoyu not only made the grilled abalone, but also a lot of oysters that he picked up, which is also very delicious, and even if these oysters are eaten raw, they taste very good.

Because the abalone is too big, Liu Haoyu cut the small pieces in advance, and then put the vermicelli and minced garlic, drizzled some soy sauce and grilled it.

This is a spectacular sight, with abalone and oysters neatly lined up on a long grilled net, especially as the charcoal fire rises, and the smell of the shells wafts out after they are hot.

"Dad, can you eat it?" The anxious Tang Er pulled Liu Haoyu's arm and asked.

"Silly girl, this has just been baked, how can it be baked so quickly." Liu Haoyu said with a smile.

Tang Er is still so anxious, little Charlie is very steady, and people are now putting tableware on the plates one by one.

"Master Liu, why do I think the smell of your side is better than that of my chef?" Semir wandered around for a while and came to Liu Haoyu and asked.

"I guess it's because of your heart, or my cooking skills are too good, and the casual roasting tastes very good." Liu Haoyu said with a chuckle.

He can't explain this, how can you explain it? He didn't know why the food he made always tasted so good by a point or two.

Tang Mengying on the side pursed her lips, originally she wanted to complain about Liu Haoyu, but just think about it, after all, the food made by this product is indeed very delicious.

Seafood doesn't need to be grilled for too long, especially these abalone and oysters can be eaten raw, and they won't taste so fishy when grilled a little. If you bake it for too long, it will become extremely dry and hard, which will affect the taste.

No one was polite, and after Liu Haoyu got Tang Er and Charlie, who had long been hungry, together, the gang began to work together.

Although I have eaten a lot of seafood, these abalone and oysters are still full of praise after eating them in their mouths. Especially the abalone, because this abalone is big, and the meat in the mouth is very thick, and it is really enjoyable.

Liu Haoyu is also tasting carefully, and the abalone is much more delicious than the abalone he ate when he was in the age of the earth. It was a farmed abalone bought in the supermarket, and it really can't compare to the taste.

He is looking forward to it, with so many delicious ingredients, why worry about the Peace Hotel in the future, it will not be famous after it opens again.

Don't ignore the seafood, which in layman's terms, is a hard dish. Now that the seafood of the entire planet has been monopolized, as long as it continues to be developed in an orderly manner, these seafood products can be supplied indefinitely in the future.

It has always been his little dream to bring his catering industry to the top ranks of this era. What was missing in the past was seafood, because there was no such thing on the Blue Source Star. But now this last shortcoming has also been filled, as long as the three elders are cleaned up, and when they stand in front of the world again, it will be the time when their Peace Hotel opens. (To be continued.) )