Therefore, this Ye Hongyi is not to mention holding her breath for a few hours, even if she is held for a few days and for a lifetime, it will be a piece of cake for her. [Ran^Text^Library] []

"Hahahaha...... It's really an endless road, and let's find a master like Ye Hongyi, who is breathless. If you can really hold your breath for a few hours, then infiltrating the prison cell of the Sect Master will be effortless. Xiang Wentian said very happily.

Linghu Chong also followed: "In that case, let's go find an inn to have a meal and drink first, and then slowly discuss how to rescue the Sect Master." ”

Xiang Wentian also nodded and said, "Brother Linghu is right, the matter of finding the prison cell of the Sect Master is already a certainty. But it will also take a day or two, and within these two days, we must be especially careful and low-key, lest we be discovered by the Meizhuang brothers and other undefeated minions of Dongfang, and become a wasted job. ”

Finding a prison cell from the bottom of West Lake, even if it is a person like Ye Hongyi who doesn't need to breathe, it will take a day or two, which is definitely less. It's just that there are still many matters that need to be discussed slowly, so everyone plans to find a hotel first, and everyone will chat while eating and discussing it together.

On the edge of the West Lake, next to the Lingyin Temple, there is a restaurant, it is noon at this time, the sun is shining in the sky, although the sunlight is a little blazing, but it can not resist the refreshing cool breeze blowing from the West Lake. People can't help but feel the slightest coolness.

In the cubicle on the second floor of this restaurant, Xiang Wentian, Ling Huchong, Chen Qiubai, Ma Ningyuan, Ye Hongyi, and Liu Yiran sat around the table, and the big guys ate and drank together, and they were very happy. The table is full of special dishes from Hangzhou West Lake. For example, West Lake vinegar fish, as well as Dongpo meat, Longjing shrimp......

Xiang Wentian saw that everyone was happy to eat and drink, so he said, "Everyone! Since we have come to Hangzhou West Lake today, then I will tell you about the allusions of Hangzhou Dongpo meat and West Lake vinegar fish...... "Xiang Wentian is also well-informed and knows a lot of things, so Ling Hu Chong and Chen Qiubai and others listened to him quietly.

This Dongpo meat is said to be a famous dish created by Su Dongpo when he was an official in Hangzhou, during the Xining period of the Northern Song Dynasty, the river burst, and the water did not recede for more than 70 days. Zhizhou Su Shi personally led the people of the city to fight the flood, and finally defeated the flood, and built the "Su Causeway" in the following year. The people thanked Su Dongpo for the benefit of the people, slaughtered pigs and sheep, and sent wine and vegetables to the state capital to thank Su Gong. Su Gong couldn't refuse, and gave back the meat to the people after it was processed and matured.

Su Dongpo's method of cooking meat can be seen in his "Song of Stew": "Slow fire, less water, firewood can't smoke, don't urge it when it's ripe, and it's beautiful when the fire is enough." "Rebate meat" is characterized by its mellow flavor and oiliness, but not greasy. Su Dongpo left four famous dishes in Hangzhou, in addition to the return meat, there are also golden toad playing beads, Wuguan chicken, drunk green shrimp, descendants will call these four dishes "Dongpo four treasures". Nowadays, in the restaurants on the streets of Hangzhou, you can still enjoy the mellow aroma of Dongpo meat.

Since then, people have begun to compete to imitate it, and it is nicknamed "Dongpo meat". When Su Shi was the second governor of Hangzhou, he was meritorious in dredging the West Lake. Everyone carried wine and meat to him to greet the New Year, Su Shi ordered the pork and wine to be roasted for the migrant workers to eat, the family misheard that the rice wine and pork were burned together, and everyone felt more crispy and delicious after eating. The reputation of "Dongpo meat" slowly spread throughout the country.

West Lake vinegar fish is the most prestigious dish of Hangzhou West Lake, which was made in the Southern Song Dynasty when Gaozong, according to ancient records, the West Lake vinegar fish dish comes from "uncle and sister-in-law".

Legend has it that in the Southern Song Dynasty, there were two Song brothers, who were quite learned, but they did not want to be officials, so they lived in seclusion in the rivers and lakes and made a living by fishing. There was a bully in the local area, named Zhao Daguan, who saw that Song's sister-in-law was young and beautiful, so he plotted to kill Song's brother and wanted to occupy Song's sister-in-law. At this point, the Song family's uncle and sister-in-law fell from the sky and were grief-stricken. In order to avenge his brother, his uncle and sister-in-law went to the yamen to shout a complaint, but they didn't know that the government and the evil forces at that time were angry in one nostril, and the complaint failed, but they were severely beaten and driven out of the yamen. After returning home, the sister-in-law had no choice but to let her younger brother flee away. When my uncle and sister-in-law broke up, Sister-in-law Song specially used sugar and vinegar to cook a bowl of grass carp, and said to her brother: "This dish is sweet and sour, I hope you have a bright day, don't forget the bitterness of today." Later, Brother Song went out, resisted Jin and defended the country, made meritorious contributions, returned to Hangzhou, and punished the villains, but he never found the whereabouts of his sister-in-law. Once I went out to a banquet, I learned about this dish during the banquet, and after inquiry, I learned that my sister-in-law was a cook here incognito, and I was reunited. As a result, the beautiful dish of "Uncle and Sister-in-law's Inheritance" has also spread among the people like legends.

After listening to Xiang Wentian's story, Ma Ningyuan said: "Oh, it turns out that there are so many stories in this West Lake vinegar fish and Dongpo meat, but I only regarded them as two ordinary dishes before, and I just ate them directly, and I never thought about it deeply." ”

Ling Hu Chong continued: "Of course, we are just ordinary martial artists, and we are not going to take the Xiucai test, so why do we need to know so many miscellaneous things." Next, let's talk about how to arrange for the rescue of the Sect Master......"

Chen Qiubai thought for a while and said: "This matter actually doesn't need to be arranged, now let's give a clear indication to the eldest brother about the approximate range, and then Ye Hongyi will sneak into the bottom of the West Lake, and slowly grope until the specific direction of the cell or the tunnel leading to the cell." And then ...... next."

As far as the previous plan is concerned, there must be no flaws, but when it comes to what to do next, Chen Qiubai is obviously a little speechless, so Chen Qiubai asked: "Next...... I don't know what you think...... What's next? Don't keep asking me to come up with ideas alone!! ”

Looking at Chen Qiubai's embarrassing appearance that made people blush, everyone laughed out loud for no reason.

In the end, he came out of the old fritter and said, "Okay! Let's sum it up again, once the girl in Ye Hongyi finds the specific location of the cell, don't act immediately, you must come back first and report to everyone, and then a few of us will divide into two ways, one route will be led by me and Brother Linghu to attack West Lake Meizhuang directly from the front, but we are not really going to capture West Lake Meizhuang along the way, just to confuse the enemy and pretend. ”

Then, Xiang Wentian took a sip of wine, took a sigh of relief, and continued: "And what about the other way? Then it can only be led by the girl in Ye Hongyi, and the girl in Ye Hongyi will bring someone ......"