Chapter 354: Fish Skin and Three Fragrances

When he left the hospital before, Zhang Yunsheng had already guessed that Han Shuang might be proficient in illusion. Pen × fun × Pavilion www. biquge。 It's just that he never thought that the water ghosts he encountered before might also be part of the illusion.

"Just now, when I was fighting with the water ghost, I was clearly aware of the blockage caused by the spell when it touched the water ghost's body. If it is said that illusion can fool me, it is not surprising. After all, I'm an ordinary man, and there will always be times when I lose my eyes. But how could illusion deceive magic weapons, this is simply possible. ”

Hearing Zhang Yunsheng's emotion, Han Shuang smiled: "If you think it's impossible, it's not necessarily really impossible." You also said that you can lose your eyes, so why do you feel that your heart is stronger than your eyes? Your eyes may deceive you, and so can your heart. You feel like you've just felt that blockage, but how can you be sure if it's real? ”

Zhang Yunsheng was really a little confused, if even the blocking feeling from Nuan Yu was fake, then he really couldn't judge what was true.

"Rookie, come on. We're all old acquaintances, can I still trick you? Wang Erqing patted the boat gang, motioned for Zhang Yunsheng to swim over, and then pulled him up.

Zhang Yunsheng knows water, but only knows, and he can't fully adapt to the life of soaking in water for a long time. After getting on the boat, he felt some chills on his body, presumably because he had been soaked in water for too long.

"I asked you to come up a long time ago, but you didn't listen." Han Shuang threw Zhang Yunsheng a towel and asked him to dry his hair. When I was redressing his wounds, I didn't forget to drag the mask away. It's not a magical mask, but it's a useful tool. Zhang Yunsheng wanted to stay, but he couldn't save face, so he had to let Han Shuang take it away.

When the car hit the railing and entered the water just now, the impact force was really strong. However, Zhang Yunsheng's body was originally covered by some skin injuries. Although it looks scary, after all, it has already been stitched once. This time it's outside, and the conditions are not as good as the emergency room in the hospital. Although Han Shuang was the chief surgeon of Zhang Yunsheng's last operation, the conditions were limited, so he did not suture again, but wrapped the bandage a few more times, which was barely bandaged.

"How did you two get together?" Zhang Yunsheng was a little puzzled, "Erqing, why don't you follow Ye Shiyao." Besides, you are a thief who eats in the soil, how did you change careers to the water to make a living? Isn't there a way to go on the rivers and lakes? If you cross the line like this, aren't you afraid of danger? ”

Hearing Zhang Yunsheng's ridicule, Wang Erqing snorted disdainfully: "You rookie, you still know a lot." But I'm a responsible person, so naturally I won't do anything excessive. Although I am in the river now, we will not rob money or steal treasures. Let's just walk around this river and eat some river to see the world. Even if the boss of the River Gang comes, he will only entertain us and will not trouble us. By the way, I just talked to you and almost forgot about the fish I stewed in the pot. ”

Wang Erqing got up and went out of the cabin, walked to a small stove in the stern, and opened the lid of the iron pot stewed on it. Although separated by a long distance, when the lid of the pot was lifted, Zhang Yunsheng had already smelled a burst of fish fragrance. After all, he hadn't reached the cultivation realm of Bigu yet, and he still needed the grains of the mortal world. Seeing him like this, Han Shuang smiled: "Don't worry, there are three big fish stewed in that pot." There are three of us, one for each person. Each of these fish has a pound of fresh grass carp, and then stewed in river water, you will know when you taste it later. This is an authentic fisherman's flavor, but it is difficult to have this oral taste on the shore. ”

Han Shuang's introduction was already very detailed, but when Wang Erqing brought the whole pot over, Zhang Yunsheng really realized what fish fragrance was. He hadn't eaten properly for a long time, so he didn't say anything polite to the other two, picked up the chopsticks and ate them.

Wang Erqing watched Zhang Yunsheng feasting, sat on the side and kept shaking his head: "In the end, he is a rookie, he knows that he is like a headless fly in the rivers and lakes, and he doesn't even pay attention to eating a fish." ”

"Erqing, when you were under Ye Shiyao before, I really didn't see that you were a talent." Zhang Yunsheng didn't mind Wang Erqing saying that he was a rookie, because sometimes he himself thought so. Now he only cares about tasting delicious food, so Aiwu and Wu feel that Wang Erqing, who was originally obscene and abnormal, is not as annoying as before, "The last time we ate dog meat in the mountains, why didn't I see you dedicate this craft." Didn't you always call Ye Shiyao the boss, why are you still hiding your secrets in front of him? ”

"Hey, I said rookie, you've wronged me." Wang Erqing muttered very aggrievedly, "Relying on the mountains to eat the mountains and relying on the water to draft the water, there were no such good materials on the mountain last time." The vicious dogs on the mountain that time looked like wild wolves, and the meat was so thick that it was hard to swallow. That kind of thing is just roasted over fire, and whoever makes it will also taste like that. It's different today, it's your kid who has an oral mouth. But this fish is delicious, not like that. ”

Wang Erqing took out a large plate from the cabinet next to him, and then fished out half a grass carp with a fish head from the pot. He poured his own wine on the fish and lit it with a lighter.

"The smell of fish in your mouth is just fresh. If it is paired with the aroma of wine, it is really delicious from the inside out. When the skin of the fish is slightly charred by the fire, the aroma of the fish is brought out. Wang Erqing used chopsticks to grip the slightly upturned skin of the fish, and then tore it off, "The aroma of the fish is stimulated and steamed to the skin." In addition, the fresh aroma of the fish soup soaked in the fish skin and the aroma of this wine add up to the essence of the three flavors of the fish skin. ”

Seeing Wang Erqing stuffing the still burning fish skin into his mouth, Zhang Yunsheng couldn't help but ask Han Shuang beside him, "You won't come up with illusion again, you want to trick me." I admit that this fish is well done, but Erqing's way of eating it is a bit excessive. This is a burning fish skin, won't eating it burn you? ”

Han Shuang didn't know if it was okay, but she did it again like Wang Erqing. Seeing that both of them made very intoxicated expressions, Zhang Yunsheng hesitated. Is it worth it to risk getting burned for a bite of deliciousness?

(To be continued.) )