The entire second floor is divided into five different halls. Each hall www.biquge.info a separate table of guests. As if the service was tailor-made, the chef is around the corner of the room, fiddling with the precious ingredients flown in from all over the world.

When I stood outside the restaurant before, no one could have imagined that this three-story bungalow was so unique inside. The bright floor-to-ceiling windows contain a magic that ordinary people can hardly imagine. How can this opulence be a luxury?

Led by the woman, Mussen and the others passed through three white doors and entered the room that belonged to them tonight. The moment they stepped into the room, all the crystal lamps in the room lit up, as if to welcome the guests. Inside, four of the world's top chefs from different parts of the world will craft delicious dishes for tonight's guests to complete this grand evening dinner.

It is said that the five halls have very different styles. There are traditional Chinese, European-style courts, and Japanese-style, and they came to a pure white room, with a luxurious white dining table and white padded seats, which is enough to show that the "distinguished guests" sitting here tonight are dining.

Two handsome, dignified, dressed like stewardesses waiters stand on both sides, and then there will be a special host to introduce the dishes to the guests, listen to this woman, the host who introduces the dishes is proficient in at least ten languages. so that we can serve our guests from different countries.

Mu Sen felt very uncomfortable sitting here, the kind of enjoyment of the royal family in the palace, which did not necessarily make everyone feel comfortable.

Mo Zidi is okay, after all, he is from a wealthy family, and he may be more suitable for this wealthy family's night banquet. Once you're all seated, it's time to order. However, there is no menu of ordinary restaurants in this place, and each dish will appear in front of them with visual effects accompanied by lighting and laser effects. Not only the appearance of the dish, the ingredients, the ingredients, but also the chef's notes, as well as the allusions and origins of the dish.

Moossen has to admit that this is a dining experience he has never felt before. The first and second floors are two worlds entirely. Originally, Moussen planned to complain about the restaurant's sky-high price in the future, but now it seems that everything here is top-notch. The supreme enjoyment they bring to their guests is worth that money......

The privacy of the meal was absolute, and Moussen tried to hear what kind of guests were in the other four halls, but sadly, he didn't hear even the slightest sound. However, for the guests who come here, Mu Sen thinks that it is conceivable that they must be some characters who are either rich or noble. Ordinary people can't afford to enjoy this environment, and they are at a loss.

The host who presided over the night banquet introduced to them that there was fish that had just been flown in from the fish market in Nagasaki, Japan, and they could try it.

Before Mo Zitong could answer, Mu Sen preemptively said, "Do you need to go to Japan to buy a fish?" No. ”

Mo Ziqi smiled slightly and waved his hand at the host. Then I ordered a few random dishes that seemed very sophisticated and expensive.

While waiting for the chef to serve the food, Moussein kept his eyes closed and thinking. Mo Ziqi asked him, why do you have to close your eyes? He said that this extravagant glitz easily blurred his eyes, making him unable to see the essence and truth of the nineteenth floor.

The time to serve the food is not fast, because it is all made on site. When each dish is served, it is hidden in a curling nitrogen mist. If you don't get closer, you can't see the true face of the dish clearly.

As soothing music plays, the temperature, humidity and even the smell of the room can change depending on each dish.

All the dishes seem to be trying their best to present a sense of mystery, just like the 19th floor itself. The slender clouds of nitrogen, as well as the strange concoctions of unknown concoctions, mean that diners don't really know what they're tasting until they've put it in their mouths.

The food was in the first place, but Moussein had little appetite. He was curious about what kind of person could open such a restaurant. Also, if the second floor is already so luxurious, what will the third floor look like?

Infected by the atmosphere, Mu Sen and Mo Ziqi both sat quietly, and neither of them spoke. They were all thinking about their doubts in their hearts, until all the dishes were ready, and the host was still introducing the origin and allusions of each dish.

Between the swaying lights, it is like a dream-like feeling. Temperature, humidity, brightness, smell, oxygen content, everything is just right. No matter what was going on in his head, his body was honestly enjoying the comfort and pleasure.

Tasting the delicacies in front of him with Mo Zitong, Mu Sen, who has never taken an unusual path, suddenly interrupted the host's explanation, asked to stop the music, and then asked the waiter: "Do your chefs on the third floor have any good dishes?" Will it really be more advanced than here? ”

The waiter, who was always polite, walked to Mu Sen's side at this time and patiently replied: "Hello guests, all the service staff on the second floor only understand the rules on the second floor. If you want to go up to the third floor to taste the best food, you also need to make a reservation. ”

"Who do you make an appointment with?" Mussen asked, raising an eyebrow.

The waiter asked with trepidation, "Sir, isn't the food on the second floor not suitable for your taste?" ”

Mu Sen pushed the tableware and said impatiently: "Not suitable." We don't pay such a high price to eat these things. Whether it's from the fish market in Nagasaki, Japan, or from the vegetable market in Hokkaido, isn't it still fish in the final analysis? ”

Mo Zitong looked at Mu Sen calmly, and let him continue to make trouble unreasonably, doing these incompatible behaviors here. Because Mo Zitong knew what Mu Sen was thinking.

The waiters looked at each other, and the whole atmosphere looked awkward. Obviously, no one who can sit here at a sky-high price will do what Mu Sen is doing now. From the point of view of the wealthy, that is too "cheap".

However, the service attitude on the nineteenth floor is still very commendable, and the host who explained the dishes saw that the situation was special at the moment, so he went out and didn't know which supervisor to find.

When she came back, she brought back a piece of news that Mu Sen didn't expect, but was also very satisfied.

"Two distinguished guests, it was our remiss not to satisfy your meal. The boss said that the order of this meal is free, and you can come to the third floor after three days to discuss the gluttonous feast dishes of the two of you. ”

"Looks like your boss is the chef on the third floor?" Mussen asked.

The woman just smiled and didn't answer Mu Sen's words. However, whether it is from the free order or the appointment to the third floor, Mu Sen is still very satisfied with the result of his "trouble". He wanted to see what the gluttonous feast on the third floor was like.