When everyone walked to the restaurant one after another, they were immediately stunned by the grandeur of the restaurant. ∮ ∮ point∮ ∮ said, x.

A table about 30 meters long is full of all kinds of exquisite food, located in the center of the table is a golden animal, it is actually a deer, look at the head, or a newborn deer.

It's one of the legendary creatures of the Plains!

The reason why it has become a legend is not because of its ability, but from the legends of the old times, in the old era of the Book of Mountains and Seas, there are records for Lushu: its shape is like a horse, white head, red tail, covered with tiger markings, the sound of chirping is like someone singing, it is said that eating its meat, wearing its fur, can be full of descendants, therefore, they are often hunted by people, in the old times, this creature only existed in legends, and in the new era, there are hunters who capture it alive and contribute to the city, Some people found that it resembled the legendary Lushu, hence the name.

The ability of Lu Shu is not strong, the greatest ability is its speed and keen sense of smell, the research institute can not get anything good from its genes, but found that its meat is tender, with the fragrance of grass, is an excellent ingredient, and found several excellent nutrients for the human body from its meat, although this kind of nutrients can be synthesized through contemporary biotechnology, but how can synthetic drugs be compared with natural ones, therefore, this kind of creature has become a high-end food for the upper class, due to the large demand, makes its value higher than many rare high-level mutant beasts, and now the price of Lushu meat has risen to 800 to 1500 federal guilders a catty, **The price of Lushu is even more expensive, the unit price has to increase several times, and it is not only sold, the value of such a newborn Lushu is probably about 350,000 federal guilders, and ordinary people can't afford it.

For this dish, Wang Xuan did it with the most care, not only because the ingredients are of the highest value, but also because it is indeed the "king of meat".

The time to clean and pluck the hair took Wang Xuan half an hour, when Tang Xiao did not come, he personally prepared, the hair could not be roasted with fire, the fire only burned the external hair, and the hair-sac was not cleaned up.

The next is to cut the meat, to roast out the taste, the knife is very important, the meat of the whole body of Lu Shu is good, but there are better parts in the good, the best meat quality should naturally be prioritized to pick out, as a master, Wang Xuan's knife skills are undoubted, each piece of meat is cut off, the shape is different, but it is cut down with the texture of the meat, and some places are broken and connected, and when marinated, it can be flavored as soon as possible.

The pickling process has Wang Ji's unique recipe, with as many as seventy-three ingredients, which Wang Xuan has tested for many years, the best taste, of course, it is difficult to adjust, the best taste is several choices, Tang Xiao's taste is heavy, and it is naturally the best taste of heavy taste.

The next is the barbecue, to achieve the extreme, the choice of charcoal fire is also elegant, the fire is even, long-lasting, smokeless, charcoal fire also added some sun-dried herbs, roasted, even the fire exudes a slight herbal fragrance.

Then, it was Wang Xuan's mastery of the heat, which was handled by Wang Xuan himself, and to what extent it was roasted, he controlled it single-handedly, and this dish alone took him several hours.

This way down, there are no more than 100 dishes on the long table, small fried, stir-fried, dry roasted, dry stir-fried, stewed, steamed, stewed, all kinds of methods are available, the dishes are also varied, the top ten famous dishes of Chinese food, Western food, Thai, Korean dishes have traces, many dishes, Cen Mu can't even distinguish the ingredients, it is really a long vision, I have to say, this is really a feast of five senses, people look forward to it.

Tang Li reported the names of the dishes like beans in her mouth: "Chicken soup boiled dried shreds, meat stuffed with raw bran, three sets of duck, crab soup, crispy stewed pork, mapo tofu, steamed Jiangtuan, Peixian dog meat, chrysanthemum sea bass balls, fried fresh bamboo, snowflake chicken, Tai Chi prawns, orangutan lips, braised bear paws...... Wow ...... I'm going to die! To die for!! So much delicious!! ”

Tang Li held her face and could hardly control herself.

Tang Xiao saw everyone's eagerness to try, and said with a smile: "Today, regardless of priority, everyone sits casually, whatever dishes you like, you can sit on the edge of which dishes, my father's hand really calmed everyone!" The country's unparalleled!! ”

Seeing everyone's reaction, Wang Xuan was quite proud and unceremoniously took his son-in-law's praise into his pocket.

As soon as Tang Xiao's words fell, the children scrambled to occupy the position, but some people began to struggle, where should they sit with so much delicious food?

Tang Xiao put his arm on Lao Yue's shoulder, pressed him to the head, and said, "Dad bothered, I trouble you so much every year." ”

Wang Xuan hugged Xue Yan to his lap by the way, this little granddaughter is his sweetheart, because of her young age, it hurts more than Tang Xin.

Wang Xuan said loudly: "If you really want to thank me, bring me a great-grandson back, then I will be satisfied." ”

Tang Xiao smiled: "It's useless to tell me this, you have to let Xiao Mu work harder." ”

As soon as she said this, everyone moved their eyes to Cen Mu and Tang Xin, who were eating a piece of chicken nuggets, but her eyes were focused, and she was still talking about this kind of topic, which made her embarrassed.

Cen Mu smiled and said, "Don't look at me, I'm not idle every night, if I don't come, I won't have a problem." ”

Everyone laughed, so ashamed that Tang Xin slapped him on the shoulder.

"Come, eat, eat, don't let the food get cold!" Seeing that the adults were still waiting for people to put down the chopsticks, but they secretly swallowed their saliva, Tang Xiao picked up the chopsticks and took the lead in eating.

"Hmm~ Burnt on the outside and tender on the inside! Refreshing! Delicious! ”

Gao Jie ran to the side of the table and brought a few bottles of wine, came over, and said, "Hehe! Do-it-yourself, who would dare to fight me tonight?! ”

As soon as this invitation came out, there were many applicants, and Zhao Shaoyun also rolled up his sleeves and put on a posture of doing a big job.

Tian Tao snatched a bottle from Gao Jie's hand, as if laughing at himself: "If you want to talk about wine, I'm not worthy of anyone!" Boss Gao, you're done tonight! ”

Gao Jie put the wine bottle on the table, slapped it on the leg, and sat down with a golden knife and said, "Boy! Let the horses come! ”

During the banquet, the staggered plans, unconsciously, half an hour had passed, Wang Lu was very attentive today, and worked as a waiter with those chefs, this well-behaved energy, but Wang Xuan was impressed, and he couldn't even shout on the table, much more well-behaved than usual.

Soon, Wang Lu brought a plate of green and white soup, and shouted in his mouth: "Come on~ The last dish tonight, jade and white jade soup, is the most particular about the heat, and it is best to eat it now, prolong life, nourish yin and replenish yang, but cherish medicinal food!" ”

Wang Xuan didn't cheer up and said: "Don't brag, hurry up and divide it, one bowl per person, the opportunity to test you is here again!" ”

"Okay!" I saw Wang Lu lining up the delicate blue and white porcelain bowls on the auxiliary table, and the soup liquid flowed into the bowl evenly with the rise and fall of the spoon, not a drop leaked, and each bowl was even, showing a steady basic skill.

Tang Xiao smiled and said, "Dad, this apprentice is doing a good job!" Understanding! ”

Wang Xuan frowned and said, "Naughty! It's so naughty! However, today is not bad. ”

Tang Xiao bowed slightly.

After dividing the soup, Wang Lu picked up a bowl and walked to Tang Xiao, and said respectfully: "Uncle Tang, I wish you good health, happiness like the East China Sea, and longevity than Nanshan." ”

Tang Xiao smiled slightly, took the porcelain bowl, had a good impression of the honest and honest doll, and said: "The little baby is good, I will come to you Uncle Tang if I have something to do in the future to meet your three wishes." ”

Tang Xiao also became childlike, imitating the plot of the mythical story and giving Wang Lu a promise.

At this time, another Qianqianyu hand stretched out, it was poor Tang Xin, she said weakly: "Dad, this is my most **yes~ Can you let me taste it first?" As he spoke, he blinked his eyes and put on a pitiful posture.

On weekdays, I see this girl calmly, as if she doesn't care about anything, but she didn't expect to be a super foodie, and today at this Baiwei banquet, the true face of the foodie is undoubtedly revealed.

Cen Mu nodded her nose and laughed at her that she couldn't even wait for a while.

Tang Xiao laughed, handed the porcelain bowl to her, and said, "Let you do it first, but you have to meet grandpa's wishes, and you have to do it well this year." ”

The crowd laughed again.

Tang Xin was like an angry little daughter-in-law, took the bowl, and said, "Just do it, who is afraid of whom?" Hmph~"

Unexpectedly, Wang Lu was angry and said loudly: "I respect the bowl of the elders, how can you eat it first?" Do you understand the rules?! ”

After that, he couldn't help but say, snatched the porcelain bowl from Tang Xin's hand and brought it to Tang Xiao's table.

Tang Xinhe had been treated like this, she pursed her mouth, her nose was sore, her eyes were a little moist, and she was so aggrieved that she was about to cry when she saw Cen Mu.

Tang Xiao was stunned, although he didn't care that his ** girl would be reprimanded, he didn't care much, it was a New Year's holiday! It's good to be happy, he smiled, brought the porcelain bowl to Tang Xin, and said: "Our family doesn't have these rules, besides, Xin'er is different today, she is the granddaughter of Chef Wang Ji, haha!" Who would dare to mess with her? Come on, drink! ”

Who knew that Wang Lu brought the porcelain bowl to Tang Xiao again, and said: "Uncle Tang, this is my heart, you can't disobey it, I have never respected people before." ”

Wang Xuan kicked his eyes and said, "Shaft! You're a baby! the Ciri thing?! It's not a meal, everyone eats happily, why are there so many messy rules?! ”

Tang Xiao smiled, waved his hand and said, "Forget it, forget it, then I will accept your heart." ”

As he spoke, he picked up a spoon and sent it to his mouth.

However, this time he was stopped by Cen Mu, Cen Mu was born in the wilderness, and since he was a child, he was used to speculating on strangers with the most cautious attitude, of course, Wang Lu is not a stranger, Cen Mu knows something about him, and the degree of understanding is even higher than Wang Xuan, Cen Mu is alert, and instinctively feels that this child is a little abnormal tonight!

Cen Mu smiled: "Everyone is vying to eat, why don't you let me taste it first!" I have a good stomach and am not afraid of anything to eat! ”

This stop was unexpected by everyone, although it was not said in the words, but many people were eating it in their hearts.

Wang Xuan's face was unhappy, his face fell, and he said, "A soup! It's not a taste to make such a thing! ”

He couldn't guess what Cen Mu meant, but at this time, people's lives were at stake, and Cen Mu couldn't care about leaving a bad impression in his grandfather's heart.

Cen Mu put the soup in his mouth, tasted it carefully, and after a few seconds, a word that made Wang Lu's heart tremble came out of his mouth: "Poisonous!" ”

A word stirs up a thousand waves!

ps: It's boring~