"Oh, Long Long, Xiao Hao, and Wang Fu Xiaohong, you guys are here too, uncle just got up, or uncle will take you to the restaurant to eat, hahaha." Lin Musen looked at this group of people and suddenly sobered up.

It is also convenient to make breakfast for one or two people, if it is a group of people, Lin Musen will still feel troublesome, and if he can save it, he has not slept enough, and the restaurant is naturally the mountain family Qing there.

"Uncle Sen, don't you, we're going to eat what you made, but you haven't made breakfast for me for a long time, so you can do it. Long Long began to be coquettish, dragging the other three cute little guys to stare at Lin Musen expectantly, and of course there was a fat guy.

"Okay, okay, I'll just do what you want to eat. "Lin Musen is lazy, but for the sake of his little nephew being so coquettish and cute, he still has to look like an uncle.

"yes, that's great. Seeing that Lin Musen agreed, the five of them jumped up happily, what Lin Musen made was the best thing they had ever eaten, even if it was a bowl of white porridge, they could eat it very deliciously.

"If you don't say it, I'll do it. Lin Musen saw that the time was almost eight o'clock, and it would be too early or too late to wait any longer.

"Brother, just watch. Lin Tian naturally doesn't care what Lin Musen does, now in his eyes, what Lin Musen does is a delicacy in the world.

"Mmmm, what do you do and what do we eat, by the way, Uncle Sen, Xiao Hao and I put the basket in the river yesterday and caught shrimp in the net, so I'll leave it to you." The dragon child also took out a small bucket he had prepared and took it out.

Lin Musen hadn't paid attention to Long Long and them, he didn't expect them to bring something here, not bad, not bad, worthy of praise.

"Okay, leave it to me, let's eat wontons this morning, is there anything you need to help. When Lin Musen saw the river shrimp jumping around in the small bucket, he also thought about what to do, and pulled a few helpers by the way.

In the past, the wontons were sold along the street, and the old man who sold the wontons couldn't stand up until he was even deeper. Often at the time of the third watch, Fang only picked up the smoldering coal stove on one end, and carried all kinds of spices such as broth, noodle soup, raw wontons, oil, salt, sauce and vinegar on the other, and walked the streets and alleys to sell wontons, and did not shout loudly, just knocked on the list quietly, and there were always customers who came to the door.

"I'll go. ”

"I'll come too. ”

..................

The four children and one big friend also responded one after another, and Lin Musen didn't let them do anything else to help him deal with the shrimp.

Wontons are not difficult to make, although they are more complicated than making porridge, but the taste is certainly not comparable to porridge.

Lin Tian and the others went to clean up the shrimp, and Lin Musen began to make chaotic skins.

There are also several kinds of wonton practices in the Shanjia Qing offering, such as Chungen wonton, plum blossom soup cake and bamboo shoot fern wonton, the ancient method of Chungen wonton and plum blossom soup cake are all on the skin to make a fuss, and the bamboo shoot fern wonton picks mountain treasures to make filling, presumably it is extremely fresh.

However, Lin Musen is not doing these kinds, these kinds of chaos are a little unsuitable for the season now, and these young men and children are all eating meat, and Shanzhen is really a wild vegetable for these leather boys.

Lin Musen made a clear soup chaos, in addition to shrimp, he also took out pork to make the filling, so that not only the taste will be richer, but also the taste is fresher and fresher, and compared with the above chaos, it can be regarded as having its own merits.

Lin Musen, the refrigerator of the wooden house, will buy appropriate ingredients to fill it when passing by Qingshan Town, so all kinds of meat wooden houses are available, in order to satisfy his own appetite, and there are also big wooden and cute cats, and they can't always let them eat fish.

Chop the pork, the finer the better, and the shrimp meat is chopped 4-5 times each, cut into the size of corn kernels, do not chop, add some seasoning to enhance the flavor, and then marinate it slightly.

After the filling was almost ready, Lin Musen's skin had already been ready, and it was almost enough for them to eat, so he wasn't rolling it, and the chaotic skin had white starch on it, and it was very boxy and thin.

"Did you learn to make wontons with me?" Lin Musen asked again, but he still got a unanimous answer.

"I want to learn. ”

"I'm going to learn too. ”

..................

Long Long and their positive appearance, Lin Musen felt that he was about to become a small cooking class here.

"Okay, first of all, you all wash my hands, it won't be good if you wrap up a black chaos later. Lin Musen led this group of little radish heads, and he felt like a teacher.

"Hahaha......"

The children washed their hands with joyful laughter, and then obediently waited for Lin Musen's next instructions in front of the kitchen stove.

Lin Musen looked at Long Long's clean hands with satisfaction, and it seemed that they were washing seriously, so he picked up the chaos skin and started teaching: "First of all, we use chopsticks to stick a touch of stuffing in the center of the wonton skin, and it is best to ensure that each wonton is wrapped in a grain of shrimp." ”

Lin Musen was demonstrating as he spoke, and the little ones were also doing the same, as for Lin Tian, Lin Musen, who was a little clumsy, no longer had eyes to look at him.

"Then we fold the wonton wrapper in two, dip it in water and stick the two corners, you see if it's very simple. Lin Musen took out a wrapped wonton and showed it to them.

"Wow............ Uncle, you're amazing. ”

"yes, yes, I don't see it, you're doing it again. ”

"I'm ...... ready"

Lin Musen found that Bao Chaos still depends on talent, Lin Yuhong, a girl, learned it after watching it once, and the others are still shouting at him, "Okay, I'm demonstrating, you guys are optimistic............"

Lin Musen's teaching of making wontons didn't last too long, he just let this group of people feel the difficulty of cooking, and in the end he finished wrapping the chaos alone, at this time Lin Musen's boiling water was also boiling, and the freshly wrapped wontons were immediately put into the pot.

The wontons were boiled in two in the noodle soup, and Lin Musen scooped them into a large porcelain bowl with condiments, and then rushed to the piping hot or chicken soup, sprinkled with chopped green onions, and a simple bowl of steaming clear soup was ready.

As soon as the wonton wrappers and seaweed meet the hot soup, they are immediately infused with soul-like half-soothing and half-rolled wide sleeves like Chang'e, and the translucent flesh-pink core is faintly exposed, and the sesame oil of green onions also floats together, exuding an attractive aroma.

Immediately, everyone was hooked by this fragrance, and most of their souls were gone.

Lin Musen didn't say anything else, and let them each pick up their spoons and eat.

A piece of skin, a touch of filling, a mouthful of soup, every wonton is wrapped in juice, and they are satisfied with eating until they eat it, and their souls seem to be out of the body.

In the morning, a bowl of wontons with thin dough soup is drunk hot, sweating and filling the stomach.

(End of chapter)