When he saw this rose, Mussen remembered the withered rose. Pen, fun, pavilion www. biquge。 info That's when L brought them human livers, and they sent them along. Mu Sen had this premonition before, he would see this rose again somewhere sooner or later. He knew that the rose could not have been brought by L for nothing, it must have represented something. Now it seems that the rose is the same as the furnishings in the dark room on the nineteenth floor, and it is not necessarily a coincidence. Perhaps, that's the tip of L.

Just as Mu Sen was looking at the rose, Boss Bai's voice sounded from behind him: "I can see that you two are not ordinary people. Otherwise, there would not be such a special requirement to eat meat. It's not an arrogant boast, in these three rivers and six provinces, I haven't heard of anyone who dares to sell meat openly. But I dare, and I don't think there's anything to make a fuss about. You know that anything can happen on the border, and in the eyes of some people, human flesh is just just meat. ”

Mu Sen didn't turn around, he just asked lightly: "Since the words are so open, why doesn't Boss Bai serve the food?" We haven't tried the delicacies on the borderline, but your feast on the nineteenth floor must be much more exquisite than that in the primeval forest. ”

Hearing Mu Sen's praise, Boss Bai laughed happily: "Hahaha, two distinguished guests, I have thought a lot about your identity, in fact, even if you are really a policeman, I am not afraid." Because so far, there's not much evidence, is there? ”

Mu Sen slowly turned around at this time, faced Boss Bai and asked, "I wonder if you can tell the story on the border line before the meal?" Or, tell us about the cuisine. I think the dishes here must be the best and best on the 19th floor. As for whether we are police or not, Boss Bai, you may have already known in your heart. Otherwise, we wouldn't have had a chance to step into this meaty, chic room, would we? ”

After hearing this, Boss Bai gathered around the dining table and slowly paced and said, "Yes, this place is indeed fragrant with meat." But the best is not often available, it depends on luck. Some diners, after waiting for half a year, may not be able to wait for a dish of unenvious sheep. Hehe, sometimes you can't even wait for a share of the fire. But you two are much luckier, just in time for me to have the best ingredients lately. As he spoke, Boss Bai took out the roses in the vase, leaned to his nose, sniffed them and said, "You only know that the sheep is the meat of a young woman, but you definitely can't imagine that the sheep I don't envy here requires higher and more demanding ingredients." Because I only need to be virgin \\1 woman's meat. And you must have no experience of smoking, alcoholism, or drug abuse. In this way, every part of her body will not be contaminated with poison or dirt. Her liver, her lungs, can be fresh and tasty, without odor. The lungs that have smoked smoke can't eat. Not to mention how toxic it is, just talking about the disgusting appearance can't make a good appearance.

But you should also know that at this age, it is really difficult to find this kind of ingredient. Therefore, the signature dish on the nineteenth floor is becoming more and more unpalatable. By the way, do you want to know what the process of making my envy sheep here is? Boss Bai suddenly looked at Mu Sen and Mo Zitong excitedly, with a look of interest. Obviously, he is very proud and confident in his "production process". So I was smug.

Mu Sen smiled calmly and said, "I would like to hear about it." ”

Boss Bai shook the roses in his hand, closed his eyes slightly, and said with a look of enjoyment: "Take the clean meat of the 1st woman at Miao Ling, and soak it in special honey rose water for three days to make its skin clean and fragrant."

People should be healthy and keep their mouths alive, and they should not use drugs or be unconscious. After fasting and purifying the intestines for three days, he began to feed him milk, osmanthus, roses, honey, and expensive truffles, and made an incision in the stomach, so that no excrement could be formed to pollute the flesh of the internal organs. During this time, the person still has to live, observe her heart rate and heartbeat, like a beluga sturgeon, and play soothing music for her to make her feel as happy as possible.

The wound must be treated well, it cannot be inflamed or suppurated, and it is recorded in ancient books that the flesh rots as pus. Once it suppurates, it proves that the meat is rotten. When it's rotten, it can't be eaten anymore.

The biggest advantage of marinating alive is that the metabolism will allow each cell to fully absorb the internal and external spices, so that the meat can be more flavorful.

When the internal organs are marinated, there is no energy and vitality. While the offal is deliciously fresh, the offal is quickly dissected, the offal ready to be eaten, and the chest and abdomen are filled with spices, spices, and the world's most expensive saffron.

Saffron, the whole flower has only three pistils for real saffron. As rare as the roe of beluga sturgeon, it is the most unique medicinal herb and ingredient in the Tibetan plateau. Sixty-six saffrons, one not too much, one not too many, were sealed into the chest and abdomen, and sutured with honey thread. In this way, the best of yin, yang, has become a more nourishing and rare ingredient.

After death, the cerebral cortex will not die quickly, while it is still fresh, the brain is taken by craniotomy, and the brain is poured on the brain with boiling broth, which is good at one time, to ensure that it is tender and delicious, and it melts in the mouth. If you burn too much, you will be old.

Finally, the whole ingredient is put into the preservation room to marinate, and the temperature is not high or low, so that she will not rot and will not freeze. The freshest meat quality is not wasted on those precious concoctions.

Next, it's time to wait for the guest to come to the door. Each diner has different tastes, such as the richest man Boss Qu, who likes fresh and tender brains. And the soil emperor of a certain city prefers thigh meat. Boss Wang, the president of Tianhai Group in this city, prefers breasts and thick soup...... Hehe, these diners have very bad tastes, and ordinary food can't get into their mouths.

But there are also weirdos who like the original flavor, marinated without any seasonings, and without the taste of 'sashimi' without cooking. ”

Listening to Boss Bai say this inhumane cooking method with great enjoyment, Mo Ziqi also solved a little doubt in his heart. Because when he first heard about this cooking process, he was very surprised, why did Boss Bai talk about such a complicated pickling process, but the liver sent by L did not show any signs of pickling? If there were, it was impossible for him not to be aware of it at the time of the autopsy. Now, after hearing it, I finally understand that it turns out that the "weirdo" is asking for the original taste......

However, Boss Bai also said that L did not eat it, but took it away. This proves that he wanted an uncooked and pickled liver, and it was intentional. He just wanted Mu Sen to slowly find the truth about cannibalism, instead of seeing the key to the case as soon as he came up. He just likes to see Mu Sen anxious, busy, and embarrassed about the case......