"Get out of the way! I'm not interested in men. ”

Sanji glanced at Wang Han who stopped him, and then muttered in a low voice, "Especially the man who is more handsome than me." ”

"Chef Blackfoot Sanji! The contemptible man is Hanaway, the chef in wandering cultivation, salute you. ”

Wang Han pulled out his kitchen knife, turned a few knives lightly, and then said.

"Oh! Hats off, are you? Sanji became serious.

"Of course! Obey the rules of the wandering chef, send you greetings and learn from each other, and be good at cooking dishes of the ancient oriental country, please give me a lot of advice. ”

"There, I'm good at Western cuisine, please give me a lot of advice."

"It's just the place of the competition." Sanji looked around in embarrassment, and there were no restaurants or anything like that.

"Over there!" Wang Han pointed to a small boat on the water nearby.

"There? Is there any suitable cookware out there? Sanji frowned, that kind of small boat can only put down basic kitchen utensils, a stove and pots, a cutting board and kitchen knives, and a slightly more complex and large kitchen utensils can't fit down.

"Since we are learning from each other, we chefs are professionals who are not limited to occasions and tools, and we chefs are professionals who have become ordinary cooks after refining their skills, and we can only reflect the real skills of chefs with the simplest materials and the most humble conditions, right?"

Wang Han's words Sanzhi agrees very much, this is a real chef, such a person deserves his respect and attention, and he can show his skills well.

There are many such small boats in the capital of seven waters, they are some middle-aged and elderly men, they usually fish, and open a simple small restaurant on the boat in their free time, which generally accommodates four people is the limit, and the food provided is also very simple and convenient food, and those complex materials are not available.

"Two guests, what to eat? I've got it here. The fisherman asked politely.

"Sorry! The two of us are chefs, and we want to borrow a place to learn from cooking, but I don't know if the boss is convenient. Sanji said politely.

"Ahh No problem. "The fisherman is naturally happy, and he can collect money without his hands, and if this good thing is done every day, he will not make a lot of money.

"What's better than piloting?" Sanji casually crossed his arms and glanced at the simple kitchen utensils.

"It's simple, but how about the food that tests the chef's skills the most? Egg fried rice! However, it is not ordinary, there is no restriction on the material requirements, and it is required to make the effect of real broken golden rice, that is, the fried rice is yellow on the outside and white on the inside. ”

Wang Han made a suggestion.

"Not bad! What a good idea! Sanji nodded.

"Chosen Person No. 8471 triggers a hidden mission, the chef wins or loses, the success condition of the mission is to impress the chef genius Sanji with delicious food, get his friendship and mysterious gifts, and lose the favorability."

A smile appeared at the corner of Wang Han's mouth, Bingo, I guessed right.

The first Yangzhou fried rice was fried rice with vegetable oil and egg yolk, and later it was made with various ingredients including shrimp, green beans, and ham.

Wang Han feels that this food is very inclusive, he is both a dish and a rice, meeting all the requirements at one time, and any ingredients can be mixed and matched, vegetarian dishes, meat dishes, seafood, there is nothing that cannot be put in, he has tried countless ingredients, fried peanuts and chicken? Why not, shrimp, scallop dice, sea cucumber, all kinds of seafood, pork, beef, mutton, all kinds of meat, cabbage, cabbage, bean sprouts, all kinds of greens, whatever you like.

Of course, some of these are inappropriate, but there is no dish that can be so inclusive, even the Buddha jumping over the wall, which is known for its many ingredients and cooking techniques.

This is an island city, so naturally it is the most suitable broken golden rice with seafood materials, Wang Han glanced at it, and found fresh shrimp, as well as spot shellfish and other small seafood, the most interesting thing is that he found a kind of fish, which actually has a beef pattern.

"This should be shark meat or something like that? But it's even more delicious, this pattern is more delicate and attractive than high-end beef! The ratio of fat to lean meat is really good. ”

Wang Han held the kitchen knife steadily, and cut it quickly with a light knife technique, he didn't deliberately cut anything as thin as a piece of paper, egg fried rice is a test of the heat of food, cut so thin for raw food, there are few foods that need to be cooked that need to be cut so explosive, mutton slices are one, and others are rare.

According to the texture of the meat, Wang Han quickly cut off a bunch of diced meat with the thickness of his little finger, and then put the shrimp meat to the same size, and the scallop dices did not need to change the knife, and then chose two kinds of green vegetables, although I have not seen it, but I will know the approximate taste and characteristics when I taste it, and most of the vegetables can be eaten raw.

"Hmmm! This sweet and sour is better than tomatoes, and this bean is also very good! Deep-frying should be more fragrant than peanuts. ”

Wang Han soon had an idea.

This juicy, thin-skinned stuff is twice as much juice as a tomato, and you can't use it directly in the fried rice, otherwise it will make the fried rice sticky and unappetizing.

His idea was to make tomato sauce and pour it over fried rice to eat, which would relieve greasy and add flavor to the texture.

"The boss's food is good, not soft or hard, and the time it is placed is just right." Wang Han opened the wooden barrel and looked at the rice inside, it should be the finished product after being left for a few hours, the fried rice made by the rice that has just come out of the pot is too moist, and it is not delicious.

He lit the fire and quickly fried the peanut-like stuff until it was crispy, and then began to fry the tomato sauce, and the diced tomatoes were quickly stir-fried with the help of salt.

Because there is only one stove, Sanji can see it clearly from the side, and he is full of praise for Wang Han's knife work and fire.

"It is! This is the first time I've seen this way of processing meat. Sanji's eyes were shocked, he saw Wang Han wrapping egg white in the fish, and then treating it with low-temperature oil, which he had never seen before!

"This is one of the unique cooking techniques of the ancient Oriental Guguohua, which is starched with oil, and hanging paste, and thickened is known as one of the three gods of starch."

Wang Han began to make up nonsense and fooled around, what kind of starch three magic skills, he was simply handsome.

But Sanji was immediately attracted.

"In this way, the ingredients that are easy to get old can not get old, and the taste is smoother and more nutritious, and the egg yolk used for scrambled eggs and the remaining egg whites will not be wasted."

Sanji was immediately inspired, and it was a cooking technique full of beautiful rhythms.

As for the shrimp meat and scallop meat, Wang Han is half-cooked after a little steaming, and then starts to fry the rice, he first uses chopped green onions to fry the pot, and then relies on the heat and spoon to make the rice wrapped in eggs, and let the ingredients placed in it just reach the best time to mature at the same time.

However, Sanji noticed that Wang Han took out the salt himself instead of choosing the original salt.

Then Sanji made a move, he chose another method, pure vegetables, no meat at all, but he used meat oil, six or seven kinds of vegetables fried perfectly, each of them did not lose its flavor, those juicy vegetables did not destroy the juice at all.

"The craftsmanship of the two of them is really amazing, and there is probably no one in the vicinity who can compare with it except for the cook." The fisherman complimented, and ate it.

"It's delicious! But the answer is very simple, this little brother with curly eyebrows, you lost, and the other party used a local specialty that you didn't expect. ”