So the fat boss immediately looked at Qin Fen a lot more pleasing to the eye, and pulled Qin Fen to spit out bitterness:

"Oops, who's to say it's not? Why don't those mud legs dig in the soil and have to rebel? What a bunch of guys who deserve to be sent to the gallows, I bet their heads are all alpaca snot! ”

Enough, your middle-aged uncle's complaints are not cute, and what the hell is the snot of the alpaca, don't make up nonsense and scold the human body, bastard!

After some small talk, Qin Fen soon collected the following news:

Recently, there have been many unfamiliar faces in the city, and many conflicts and bloodshed have broken out, and the royal capital guards have not been able to stop them.

Princess Vivi has returned, and yesterday she gave a speech on behalf of the King, but unfortunately the tavernkeeper was not interested.

According to an unreliable source, the vanguard of the rebel peasant forces could arrive in the royal capital as early as noon tomorrow.

After knowing the news they wanted to hear, Qin Fen and the others didn't stay long, and quickly left the bar, and came to the naval garrison in the royal capital under the hazy night.

"Eh, this place is so small." Goliath blinked.

"Of course, the day-to-day security here is maintained by the royal city guards, and the navy's duties are more of a supervision and information transmission." Gloria stretched, "I'll go say hello to the chief here, get some food, and you can find your own room." ”

By the time a few women had freshened up, it was already half an hour later. It just so happened that the soldiers came and called for someone to eat.

The naval garrison here is not large, and there are only hundreds of people in the navy, and the oldest officer is a corporal named Ulu, who is in his forties, dark-skinned, resolute, and unsmiling. After seeing Qin Fen and the others, he saluted, announced his name, and stopped talking.

"Come, come, come from afar, and try the special food we just arrived here today."

The quartermaster here was quite eye-catching, and greeted Qin Fen and the others quite warmly.

The pot-bellied quartermaster explained:

"You all know that there is a small island called 'Eskimo' not far from Alabastan, right? Because of the cold climate and the fact that few plants grow, the Eskimos who live there cannot eat enough vitamins in the usual way to eat plants, so there are many delicacies that cannot be tasted anywhere else. ”

This product touched the top of his head, and said with a smile: "It just so happens that my hometown is in Eskimo, this is a hometown specialty sent by my family, everyone try it!" ”

Well, in front of him was a plate of suspicious things that made people unappetizing, neither in color nor smell, like some kind of dead bird that had fallen into a dung pit and been fished up......

Fuel on the cold islands is precious, and the large amount of fuel used for cooking is a waste of this vital survival resource, and the Eskimos have developed a habit of eating raw meat over time.

This custom has led to the Eskimos' unique food culture and culinary methods, such as the "pickled puffin" that everyone sees.

Pickled puffins are a traditional Eskimo diet made by stuffing raw puffins into raw seals and fermenting meat. The specific method is simple - put the killed petrel in the shade for a day. Nearly 100 petrels were then stuffed into the seals' stomachs (attention!). The petrel caught here is stuffed into the belly of the seal without removing its feathers or beak without any treatment, so the process is simple. ）

Once plugged, seal the seal's belly, drain the air, coat the suture with sun-dried seal fat to prevent maggots, and finally choose a place to bury it, and the rest is to wait patiently.

This period is usually one year.

A year later, the pickled puffins were successfully baked and remained almost as good as they were when they were alive.

"The easiest way to eat it is to pluck the hair off the puffin and tear it directly to eat ......."

"Eh, don't you like this method? Don't want to be so straightforward and rude? No problem, we have a more elegant way to eat it, which is to cut open the belly of the bird, remove the fermented internal organs, and spread it on the grilled meat to create a unique flavor sauce......"

The big fat quartermaster smiled and said:

"Of course, there's an even more vigorous way to eat it, pluck out the bird's tail and use its beak from the seabird's anus (yes, you read that right, the anus...... Suck on fermented visceral slurry from a seabird's body, or brain pulp from the head. ”

The creature squinted his eyes as he spoke, ignoring the creepy gazes of the others:

"I like it the most because it gives you a spongey texture and a very stimulating taste sensation, not only does it have an atmosphere similar to bran and natto, but it also has a wonderful animal-like flavor, like all the fermented mixtures put together...... Come on, come on, you're welcome, good things should be shared with everyone! ”

Share your sister, your mouth and face were directly made up by your brain, 'Come on, come on, strong man, please do this bowl of hot Xiang!' 'The sense of picture and déjà vu is full, such a bad scene is hovering in my mind, and I have no appetite directly!

Although intellectually understandable, I can't accept it physiologically!

In the end, it was Qin Fen who happily tasted this delicacy, and the rest of the people, including Nicole Robin and Ni Dress, all stayed away from this strange-tasting Dead Sea Petrel, much to the frustration of the fat quartermaster who failed to promote the food of his hometown.

After dinner, it was about eight o'clock in the evening, the sky had completely darkened, Qin Fen was thinking about the next plan of action in the house, but suddenly heard someone knocking on the door.

Qin Fen thought it was Ni Shang or Nico Robin, but unexpectedly, the person who knocked on the door was actually the most unexpected person - Dusty, whose face was a little listless.

"I, I'm probably going to die......" Dusty's first sentence shocked Qin Fen.

I'll fuck it, what kind of development is this, bastard, let's be apart for less than half an hour, and look at your red-faced and energetic appearance, you can't get to death at all!

There was a hint of weakness and fear in the girl's eyes: "If I die, the next task will be entrusted to you......"

Qin Fen became more and more curious, he opened his eyes: "Don't worry, what's going on, can you talk to me about it?" ”

"I—I was sick to my stomach when I heard it just now, so I went out to wash my face, and in the corner of the backyard I saw a purple fruit, which smelled very good, so I picked and ate a few ......."

It turns out that eating indiscriminately hurts your stomach, so don't eat unclean or unfamiliar things casually! If you're not careful, you'll get food poisoning, and if you don't treat it in time, your life will be in danger!

Qin Fen frowned slightly: "Then what discomfort do you feel in your body?" Like abdominal pain or something? ”