For Wushuang, they still believe it, and they are not like just now, a group of people are gathered in the kitchen.

"What's the origin of this fish, so big. Bai Zhantang said.

"It's not just big, the meat is so delicious, it doesn't look like an ordinary river fish. Li Dazui took over and said.

"You haven't seen the meat inside, and you haven't eaten it, how do you know it's delicious. Guo Furong asked.

Li Dazui said: "It's true that I have been a chef for so many years, and I did it for nothing!"

Feng Yu pondered lightly for a while, and said: "This fish is called the Arctic Ice Fish, which grows in the deep sea layer thousands of meters below the Arctic ice thousands of miles away, and the fish in that place are naturally different, not only the taste is good, but also the fish will be very large, the fish I took out just now is considered to be a shrimp type, and some large fish are even tens of meters or hundreds of meters long."

Bragging is really addictive, and after Feng Yu blows a, he has habitually blown another.

Under the surprise of everyone, the vinegar fish in West Lake has been out of the pot, because the fish is too big, Wushuang can only be divided into plates, first took out two plates, the meat from the fish is fragrant and delicious, and it immediately came out of it.

Feng Yu saw that this fish was a little impatient, and he had never eaten the monster fish in the sky, usually he ate ordinary monster meat, but the fish never ate it.

This fish has only one large spine on its body, and there are no small spines, which is convenient to eat.

Feng Yu did not hesitate, directly stretched out the chopsticks and clamped down, the perfect taste of the fish immediately bloomed in the taste buds, the deliciousness of the fish and the taste of light vinegar can be described as perfect, Feng Yu immediately felt it, Zhu Wushuang's cooking skills are indeed more than one level higher than Guo Furong, even if it is Guo Furong only one dish, very good, can not compare to the unparalleled West Lake vinegar fish.

At Feng Yu's signal, the others also moved their chopsticks and began to eat.

After eating like this, Tong Xiangyu was a little embarrassed, and they let them taste such delicious food for free and gave them money.

"It would be nice to be able to eat it every day. Guo Furong pouted.

"That's right, every day I eat Uncle Bigmouth's food, I have to vomit. Mo Xiaobei took over.

"How's that talking, you kid. "Lee's big mouth.

......

The sound of the system also sounded.

"I wish Wushuang a complete finish. ”

Now only the tasks of Bai Zhantang and Li Dazui remain.

"Zhantang, you go and scramble an egg first. Feng Yu took out an egg and said.

This egg is very big, about the size of two footballs, it was the egg laid by a Douwang-level demonic beast stolen by Feng Yu in the Dou Breaking Firmament, and as a result, the Douwang-level demonic beast chased him for three days and three nights, and was finally killed by his means.

"What kind of egg is this, so big?" asked Li Dazui.

"Ostrich eggs?"

"Ostrich eggs aren't that big, I've seen them in the Yellow Crane Tower. Li said with a big mouth.

Feng Yu said: "In a desert in the north, there is a peculiar bird called the Flying Wing Bird, which is more than ten meters long when it is an adult, and this is the egg laid by the Flying Wing Bird. ”

"O god drip, there are still such creatures. Tong Xiangyu said.

"I've really grown a lot of knowledge today, and I've never heard of these things before. "I wish you all the best.

Feng Yu smiled faintly and said, "Let's go." ”

Bai Zhantang didn't go directly, but looked at Feng Yu and asked, "Who are you, how do you know us so well, knowing that Wushuang is good at West Lake vinegar fish, and knowing that what I am best at is scrambled eggs." ”

There was caution and fear in his eyes.

"What are you afraid of if you have a gold medal for abonement, it's good to know that I have no ill will towards you, otherwise, you are a thief saint plus a junior sister of the Sunflower Pie, a daughter of Guo Juxia, you are not my opponent, I just want to travel around the world and eat the food of everyone everywhere. Feng Yu smiled faintly.

After hearing Feng Yu's words, everyone in the Tongfu Inn was even more frightened, and Feng Yu actually knew their details well.

"Let's go to the exhibition hall...... This gentleman knows us so well that he should not have any ill will towards us. “

Bai Zhantang could only take a deep look at Feng Yu in the end, and went into the kitchen with the egg.

After a while, the fragrant smell came, and after Feng Yu finished eating, the task was completed immediately.

Now there's only one person left, Li Dazui.

"Li Dazui, what are you good at. Feng Yu asked with a frown.

In the plot of the martial arts biography that I watched, I didn't mention what Li Dazui was best at, but several of his dark dishes were more famous, but that kind of dark cuisine, Feng Yu didn't want to touch at all.

"Charcoal-grilled sow trotters, braised fat sea, crispy fried cucumbers...... , I have a lot of specialty dishes. Li boasted.

"Stop, stop, be normal. "Feng Yu said.

"What I'm good at ......" For a while, Li Dazui couldn't say anything.

Feng Yu finally spoke: "You make a dish of braised pork." After saying that, Feng Yu took out a piece of pork belly and handed it over.

In contrast, Feng Yu himself also likes to eat braised pork, which is easier to accept.

Li Dazui nodded and went in with the pork.

After more than forty minutes, Li Dazui came out with a porcelain bowl for making soup, which exuded the rich aroma of pork.

Feng Yu tried to pick up a piece of meat and put it in his mouth, and frowned after a while, not that Li Dazui didn't make it delicious, but Feng Yu himself had made braised pork, and with his own cooking skills, he naturally killed Li Dazui in seconds, and the gap was very big in comparison.

Sure enough, in the evaluation of the system, Li Dazui's task was not completed.

Feng Yu put down his chopsticks and said, "In this way, you go to make a fat sausage." ”

As he spoke, Feng Yu took out a very thick intestine, which had been cleaned by Feng Yu with aura, and it was very clean.

The dish of slippery fat intestines is often mentioned in martial arts legends, and I believe it can be regarded as Li Dazui's specialty dish, plus Feng Yu has never eaten the slippery fat sausages made by otherworldly demonic beasts.

Li Dazui didn't know why, but he could only walk into the kitchen with his intestines in a daze.

After a while, Li Dazui came out with a fat intestine, this time Feng Yu was still relatively satisfied, and the voice of the system sounded: "Li Dazui's task is complete." ”

"Complete all the missions and start the plot circle. ”

Feng Yu nodded lightly, put down his chopsticks, and said directly: "Return." ”

Feng Yu disappeared in place in an instant, making everyone in the Tongfu Inn frightened, and goosebumps all over their bodies stood up, leaving only the braised pork and fat sausages that were still hot here.