Chapter 209: The Difference in Flour
The effect of force is mutual, as long as there is still one hand is intact, with this feeling, the other hand can be completely replaced by machinery, it is nothing more than that the noodles pulled out at the end are not as good as the original, and the speed of pulling ramen noodles is not as fast as the original, but if both hands are wasted, then unless he also has Wang Zheng's super recovery ability, or he is equipped with a manipulator that can move flexibly according to his mind, otherwise he will have no chance with ramen for the rest of his life. And this kind of flexible manipulator, so far only the Francis family has, even Tony's hand-stopping artificial intelligence Jarvis, can't do this, and often make mistakes.
In fact, according to Wang Zheng's original plan, it was enough to abolish Spad's hand, after all, Spad was a little hairy boy and was not Wang Zheng's enemy, but the bad was Colonel Rod's words. Wang Zheng was abandoned by his parents when he was very young, and in order to survive in this cruel society, Wang Zheng was bullied. When he was bullied, no one had ever let Wang Zheng go because he was a child, and the methods were even worse. However, Wang Zheng did not hold a grudge against these people, not only because these people were no longer good to die, but also because they made Wang Zheng understand that even if you are a child, you have to be responsible for your actions, Wang Zheng was not bullied for no reason, and Spad was abolished by Wang Zheng, and it was not for no reason that Spad was abolished by Wang Zheng.
"No problem! Mr! Colonel Rhodes was stunned for a moment, then immediately reacted and saluted Wang Zheng with a standard military salute. Wang Zheng's words made Colonel Rhodes feel very happy while being afraid.
Colonel Rhodes did not expect that Wang Zheng's insight would be so amazing, and it was the first time he lied in front of Wang Zheng. was debunked on the spot. It's okay. Wang Zheng is not the kind of person who is scheming, and he immediately said it when he was dissatisfied. What kind of boss is the scariest? Grumpy or even bad bosses are not terrible, because their feelings are often leaked and can be detected and dealt with, and the most terrible are those scheming bosses, because you don't know what the boss's attitude towards you is, and you don't know if you will be sold unconsciously. From the analysis of Wang Zheng's words, Wang Zheng obviously belongs to the type that is arrogant and domineering and does not like to bend corners. And this type of boss is undoubtedly the most suitable for the taste of Colonel Rhodes, who is a soldier.
"Don't do this again, king, we still have to eat noodles." Only then did Wanda speak.
Wanda knows Wang Zheng's character very well, and when Wang Zheng is on fire, she will never stop Wang Zheng's venting, because at this time, Wang Zheng often does not recognize his six relatives. Although Wang Zheng's behavior is always very nonsense, there is a ruler in Wang Zheng's heart, and he knows what to do. What can't be done, it's just that the scale of this ruler is very strange. It is constantly changing with Wang Zheng's mood. It is precisely because of this that Wanda persuaded Wang Zheng after he vented his dissatisfaction. And not just hit the muzzle of the gun, as Colonel Rhodes did.
"Since this idiot is useless, it's up to you to make the ramen. You don't have to prove it anymore, I believe in your abilities. Wang Zheng said to the four ramen chefs standing aside.
When Wang Zheng abolished Spad just now, except for Spad's master, the others didn't say a word, which shows how cold the relationship between Spad and these people is, and at the same time, you can also know how bad Spad's character is, so it is not by chance that he fell to the point where he is today, even if Wang Zheng doesn't clean him up today, sooner or later he will offend someone he absolutely can't afford to offend, and then fall into the same fate.
As for what Wang Zheng said about believing them, it was just talking, before he saw them, Wang Zheng would never believe them, and even if he did, Wang Zheng would be skeptical. Wang Zheng's words were just to comfort these people, so that they would not be afraid and nervous because of Wang Zheng's bloody methods just now, so that they could not make good ramen. It is foreseeable that if these people can't make ramen that satisfies Wang Zheng in the end, I'm afraid that Wang Zheng will immediately overturn his words and turn his face on the spot.
"No problem, please wait a minute, after all, making ramen is not something that can be done overnight, especially if you want to make good ramen." The ramen chef said.
As he spoke, the ramen chef took the two bags of flour from the table and placed them in the center of a dozen bags of flour, then opened all the sacks and lined them up in a row. The reason why Wang Zheng knew that the sacks were arranged in order was because each of these sacks was marked with a number, ranging from 7% to 15%, and Wang Zheng also found a feature, that is, the higher the number of sacks, the darker the color of the flour on its surface. Although the difference in the color of these flours is very small, especially between the two adjacent bags, there is almost no difference, but it is still noticed by Wang Zheng.
"Wang, the color of these flours seems to be different, and so is the smooth Cheng dù." Like Wang Zheng, Wanda, who has super eyesight, also discovered this problem.
Wanda's ability allows her to live any life she wants, and when she eats, she just needs to find a high-end restaurant, so it's amazing that Wanda can recognize these things as flour, not lime or anything like that. As for the color of the flour, according to Wanda's understanding, it should be white, but what makes Wanda very puzzled is that although these flours are generally white, the white Cheng dù is a little different. If the bag is marked with a large number, the flour inside will be darker, while the smaller number will be lighter. In addition, if you look closely at these flours, you will find that the gloss of these flours is also different, and it also changes regularly with the change of the subject number, the higher the number, the flour seems to be more delicate, and it is not easy to form a clump, and the small number is the opposite.
"There are also types of flour, and high-gluten flour is required to make ramen, and the number on the bag should be the gluten content of the flour." Wang Zheng doesn't know how to pretend to understand.
For ramen, Wang Zheng can only eat, for the materials of ramen, in fact, Wang Zheng does not understand at all, or rather, he does not understand much, after all, Wang Zheng graduated from mechanical engineering. However, Wang Zheng understands one thing, that is, when making some foods that require high elastic properties, such as bread or shortbread, high-gluten flour is required. Ramen noodles undoubtedly have high requirements for the elasticity of the noodles, otherwise the noodles will be torn off directly when pulling. As for the numbers on the flour bag, if Wang Zheng is not wrong, it should be the gluten content, high-gluten flour, of course, it is high gluten. As for what this "tendon" is, Wang Zheng has no clue for the time being.
"Hehe, Mr. Wang is really knowledgeable, and most of these flours are high-gluten flour. However, there is one thing that Mr. Wang is wrong, the high gluten flour is not high in gluten, but in the protein content, which is formed from protein and other substances in the process of mixing and resting noodles. The ramen chef heard Wang Zheng wantonly talking nonsense there, hesitated for a moment, but still didn't hold back, because Wang Zheng's behavior of selling wrong knowledge in front of connoisseurs really made people feel a faint sadness.
To be precise, flour with a protein content of less than 8.5% is low-gluten flour, 9.5%-12% flour is all-purpose flour, 12%-13.5% flour is high-gluten flour, and more than 13.5% is extra-high-gluten flour. The main components of flour are starch and protein, and the most important nutrients are protein, which only plays a role in supplying energy to the human body. Many pasta dishes on the market use flour that has removed most of the protein (it is estimated that instant noodles are like this, just estimates, and there is no other meaning), although this kind of flour will not be hungry after eating, but it has no nutritional value.
"I said why the dragon whisker noodles can be stretched so long and so thin, it turns out that it contains a lot of protein, which is the same principle as spider silk." After listening to the ramen master's explanation, Wang Zheng couldn't help but nod and said.
Although the ramen chef did not explain which types of protein in flour were and which one played a major role, Wang Zheng knew that eight (nine times out of ten) it was collagen. The protein in the flour absorbs water to form gluten, which has a strong elasticity, which makes the ramen noodles can be stretched for a long time without breaking, and it will also make the ramen very strong, of course, the specific process is definitely not so simple, and the principle is not strictly speaking, Wang Zheng is just using the simplest chemical knowledge in the analysis.
"The first step in making ramen noodles is to choose noodles, and this step is very important and is the basis for the subsequent qiē behavior." Seeing that Wang Zheng was interested, the ramen chef naturally wouldn't sweep Wang Zheng's interest, so while he was busy, he generally had to explain to Wang Zheng patiently.
In fact, folk skills are often not passed on, only to descendants or inner disciples, but this refers to the Chinese, after all, there is no patent law in ancient China, which can protect the rights and interests of the owner of the skill, and the skill is not passed on, and it can also let its descendants have a life skill. Although this phenomenon still exists in modern China, it is not as common as it used to be. The ramen chef is not Chinese, so he will not hide his skills too much, of course, this is also related to Wang Zheng's very high status, and he will not be too interested in his skills, otherwise the ramen chef is definitely not so good at talking.
"What's the point? Isn't it true that the more protein, the better? Wang Zheng asked a little puzzled.
The reason why Wang Zheng asked this question is that the ramen chef did not directly use the bag of extra high-gluten flour with the largest target number, but first took a little flour from each of the bags with the lower target number and mixed it, and then mixed in a certain amount of extra-high gluten flour. (To be continued......)
PS: I almost broke the update, but fortunately, I checked it online. Sorry, book friends.