Chapter 0091: Wine is not intoxicating

Yan Xianggong in Hongyu's mouth is Yan Shu, a great poet at the level of a grandmaster of the Wanyue faction.

At the age of fourteen, this person went to participate in the imperial examination, gave him the birth of a jinshi, and began his official career.

From the secretary of the province orthography, he has been the right counselor, the scholar of Jixian Palace, the secretary of Tongping Zhangshi and the privy envoy, the secretary of the criminal department of the Ministry of Rites, the scholar of the Guanbundian University to know the Yongxing Army, and the secretary of the military department died of illness in Tokyo. Named Linzi Gong, nicknamed Yuan Xian.

Yan Shu was proud of his youth, and his life was rich and glorious. Therefore, his style of words is subtle and graceful, and his wealth and nobility are compelling.

At this moment, Hongyu saw that Ding Yang was dressed beautifully and his heroic spirit was compelling, so she naturally chose Yan Shu's words to set off the atmosphere.

It's a pity that her efforts were in vain, and Ding Yang couldn't tell who Yan Xianggong was. Even listening to her singing lyrics is amazing at the softness of her voice, which is particularly heart-shaking. As for what is being sung, it is not clear at all.

The golden wind is thin, and the leaves and leaves are falling.

The first taste of green wine is easy to get drunk, and a pillow of a small window sleeps.

The crape myrtle hibiscus flowers are remnant, but the slanting sun shines dry.

When Shuangyan wants to return, the silver screen was slightly cold last night.

I have to say that Hongyu's voice is really as introduced by the shopkeeper, charming and moving, exciting. Singing to the tactful place, every time the hook is tickled. What's more, when the red jade plays and sings, it is also supplemented by eye waves, which adds more to the alluring soul.

After listening to the song, Ding Yang was already drunk for five minutes.

To be honest, he didn't really know what he was singing.

Although I knew that Song Ci was used to sing, due to the wars and dynasties of the past dynasties, the tune of Song Ci had been lost in the world of Ding Yang for many years.

In the 21st century, although songs known as Yanhuang and ancient styles have also become popular, there are even many musicians who compose ancient lyrics, and many songs are popular for a while.

But these so-called ancient songs are actually the products of modern music theory.

Even the little king Chou Dong, who later became popular in Asia, created countless music albums that were known as ancient styles. However, in fact, these music are all in modern packaging style.

Now that he hears the real ancient music, Ding Yang really has a refreshing feeling.

The lyrics are tactful, the scale is pleated, and the man's voice is slender and reverberates leisurely.

Many experts say that the tune in Song Ci is actually similar to the singing tone in local opera, and Ding Yang can now say it out loud: "It's all!" ”

The tune sung by Ruby is completely different from the lyrics sung in various plays.

It is fundamentally independent music, and although it is different from the arrangement of modern music, it also has a unique charm.

"Bang Bang Bang ......"

"Well, it's really fun, the words are good, and the people are better!" Ding Yang couldn't help but applaud warmly, and even more praised.

The Red Jade Girl has also been in this business for a few years, and has seen a lot of praise. But Ding Yang's appearance on the other side made her very happy.

She got up, bowed gently, and her eyes flowed: "If you don't deserve to be praised by officials, how can slaves be so good!" ”

"Deserved, deserved!" Ding Yang was also a little sober at this time, at least he was not almost drunk just now: "The girl's song is tactful and twists and turns, and it is really lingering." I am really lucky to be able to hear such a rhythm in my life! ”

Ding Yang's praise is not only for Hongyu's singing and pipa playing, but also for the exquisiteness of Song lyrics.

But in Hongyu's ears, it was not the case at all, only when Ding Yang was interested in her.

Such a handsome little Langjun is also heroic and high-minded, with a tiger's back and a bee's waist. The whole body is full of extraordinary attraction, almost a deadly poison for women in the Song Dynasty.

After all, the women of the Song Dynasty, even if they were young ladies like Hongyu, had never seen a man full of the unique temperament of a thousand years later. Of course, I was firmly attracted by Ding Yang, and I only felt indescribable liking.

At that moment, he took a few steps closer, and almost leaned in front of Ding Yang.

"If Lang Jun is happy, the slave will have a better offer. I just ask Lang Jun to have a lot of mercy, don't forget the slaves. ”

There are thousands of charms between words, eye waves, and countless charms and bones.

There are also light clothes, occasionally bending over, and the bandeau is slightly loose, which inevitably exposes a snow-white and delicate chest.

Ding Yang suddenly felt a little short of breath, his throat was very dry, and he didn't know where to look with his eyes.

In the 21st century, I have not seen all kinds of beautiful women, and I have seen many beautiful women who wear so little that they are almost like they are wearing no clothes. But compared to the red jade girl in front of her, it is a completely different style.

The former is more straightforward, but the style of the red jade girl is more tempting and intoxicating.

Seeing that the red jade girl's Zhenzhen drooped lower and lower, two blush gradually appeared on the snow-white pretty face, and even this red glow quickly spread to her neck. When I looked down, I even blushed my neck.

Not to mention that with the hanging of the red jade girl, the natural guide zhì gradually loosened the bandeau a little.

A little glance, you can see the beautiful peaks and mountains from it, white and attractive.

Don't look at the red jade girl's petite and exquisite, but the cost of the peaks and mountains is not small.

Ding Yang secretly compared to himself, if he reached in, I am afraid that he might not be able to grasp it all with one hand!

It's a pity that when Ding Yang's heart was a little shaken, and he couldn't control himself and was about to turn into a wolf, there was a knock on the door from outside the door: "Guest officer, the wine and food you ordered have arrived ......."

As a few guys went through the usual routine, wearing flowers and dancing butterflies to serve all kinds of delicacies and wines, the flame in Ding Yang's heart suddenly disappeared.

It's a shame, you're not a junior brother anymore, why haven't you seen the world so much? Let's talk about whether I'm sorry for Xue Bin first, at least I can't be sorry for Ma Yujia anymore, right?

At present, the two sides are still in a cooling-off period, and if he splits his legs in the Song Dynasty again, it will be a bit unspeakable.

The last incident with Xue Bin can still be said to be drunk and disorderly.

There was a series of misunderstandings that added fuel to the fire, and finally led to the birth of that result.

But now it is still not a drop of wine, even if Ma Yujia was born in the Song Dynasty, it is impossible to know. But if Ding Yang did this, at least he would feel that he couldn't pass that level in his heart.

It is indeed the nature of men to be lustful, but heroes who can become great things since ancient times will not indulge without a bottom line. If you can't even control the temptation of this idea, what can you talk about completing the trial task and trampling the whole world under your feet!

Where did Hongyu know that it was only a moment's work, and Ding Yang had already carried out deep self-reflection.

The little bit of charm that had just risen suddenly disappeared.

When the guys left, a table full of delicacies and delicacies was dazzling, and Ding Yang suddenly shifted his attention.

"Come on, come on, Miss Ruby don't be polite, today is the first time you and I have met, if you don't have a drink together, won't you live up to this beautiful day?"

Without waiting for Ding Yang to continue to greet him, Hongyu had already gotten up and put down the pipa in his arms with his backhand. walked over with a red face, and gently picked up the wine jug and poured wine for Ding Yang.

"What the official said is that it is the luck of the slave to meet the gentleman today. The official picked the slave's flower card, and I don't know how many sisters were envious. Even if the officials don't mention it, the slaves have to drink a few cups with the officials. ”

This is the first time Ding Yang has drunk the wine of the Song Dynasty, and when he was in Zhang Yi's house before, he was limited by the identity of the Seven Star Zhenren, and he had no chance to drink the wine.

And when he was at Pan Gu's house before, in the face of that crazy man who was addicted to alcohol, where was there room for him to drink.

I don't have enough wine in other people's homes, and I never give it to others.

The fine wine of the Song Dynasty looks a little muddy, and the color is also tinged with green and green.

But it's good to drink.

Pure grain brewing, the alcohol content is not very high.

With a slightly sour taste, it is more like a beer for Ding Yang.

And these stir-fried dishes of the Song Dynasty are finally satisfied today.

In Pangu's house, there are some steamed and boiled meat, fresh enough to be fresh, but the taste is needless to say.

There are still very few colors of material in the Song Dynasty, which is very different from that of the 21st century. Subtracting the aroma of stir-frying, it immediately reduces the taste of the food by a large margin.

After eating the stir-fried dishes of Rendian today, Ding Yang was a little happy.

Even the stir-fry of Rendian still lacks a lot of modern stir-fry seasonings, but at least this method is much better than the steaming and boiling method of salt and vinegar.

However, the red jade girl still didn't understand the truth of Ding Yang's emotion, and only thought that he was excited to eat stir-fried vegetables for the first time.

If you can't say it, you have to praise a few chefs in Ren's restaurant, how superb their skills are, that is, the entire city of Tokyo is counted as top chefs. As for Ren's dishes, they have been famous throughout Tokyo for a long time.

Ding Yang didn't laugh at her, it was true that the stir-fry in Ren's store was not bad.

The ingredients are fresh and the flavor is stronger.

Although there are fewer condiments than in the 21st century, they have a more mellow taste.

All ingredients are pure wild, and only a few vegetables are artificially grown. But it is also an all-natural green product without any additives at all.

Just this feeling made Ding Yang's appetite increase by three points, and the taste felt more delicious.

What's more, the alcohol recommended by the guy is not high, and the taste is very good. Even after the wine was hot, he stood up and danced for Ding Yang.

For a while, Ding Yang really didn't know what to say.

And as the wine becomes stronger, the charming style in the eyes of the sister paper is also more and more moving.

What's more, Hongyu Meiji herself has a good impression of Ding Yang, and she has to deliberately tempt a few times from time to time.

Between the ears and temples, there are countless beautiful scenery.

Even Ding Yang tried his best to preserve his sanity, and it was inevitable that he gradually felt that his whole body was soft, but one place was much tougher.

Hongyu Mei's paper also gradually turned from hinting and teasing to becoming clear, almost all of them were outspoken claims that they could accompany Ding Yang to wash the dust. is also willing to use his enthusiasm to warm the loneliness of Ding Yang at midnight.

Seeing that she bit her lip lightly, she glanced over very charmingly, and snorted faintly in her voice.

Ding Yang felt that a certain part of his body was too tough, and it seemed that there was a tendency to break through his reason.

Hmm, the arrow is ready to shoot, or hold back?

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