"No one is allowed to raise it, let me kill it!" Just as Duoduo and Lisa were arguing about who owned the snow monster baby, the big man, who had not spoken, suddenly spoke.

"What?" Duoduo asked when he heard the big man say this.

Unexpectedly, the big man once again said categorically: "I said let me kill it!" ”

Duoduo didn't expect that the big man, who had always been gentle, could become so rough. So he asked the big one, "Why?" Why kill such an innocent little life? ”

"It's innocent now." "But when it grows up, it's not so innocent." It's better for me to kill it, and besides, those big snow monsters can follow us all the way through the smell. In that case, we're going to get into trouble again. ”

Duoduo took the small, fluffy little guy and took a few steps back and said, "No! I can't tolerate you doing such cruel things! ”

At this time, the eldest man did not have the usual gentleness, but instead did not smile and showed a fierce look, and while approaching Duoduo, he said: "For the safety of everyone, I will be tough." ”

Duoduo saw that the big man was really coming, so he hurriedly hid behind me.

And I, when I saw the big man coming towards me, I began to get nervous. After all, I don't have any advantage over the big guys, either in terms of size or strength. So, I said to the big man, "Big brother, if you have anything to say, let's talk about it, do you have to do this?" ”

The big man said, "Don't talk so much, if you know each other, give me that thing." When you save it, there will be any unnecessary incidents, and when the time comes, you will regret it too late! I don't want to hurt the peace between us because of this. ”

Just when I was at a stalemate with the big one. Qian Cheng spoke: "What are you doing here?" It's really 'the water washed the Dragon King Temple, and the family doesn't recognize the family'. For a damn snow monster, as far as it goes? If I had known, I wouldn't have brought it back. ”

"Well, I agree with that." The big man said. "When you bring it back, you bring the trouble back. If we don't talk about bringing the trouble back, it may even hurt our lives. ”

At this time, Qian Cheng waved his hand and said, "Don't worry, didn't you solve the big snow monster?" ”

After Qian Cheng finished speaking, he went to the "part" of the snow monsters left in Shanghai.

After he reminded us of this, we reacted: just now we have a few guns together, and we have completely eliminated the big snow monster.

"Do you hear that? The Snow Monster is dead. You don't have to worry anymore. Duoduo still hid behind me, but said with a part of his face sticking out.

When the eldest man saw that his worries had been relieved, he said, "You can raise it if you like, but I hope you don't let it disturb our lives." Otherwise...... I'll clean it up. ”

After the big man finished speaking, he walked over to the old man and stopped talking to us. We were relieved to see that the danger had been lifted.

At this moment, the smell of barbecue suddenly came from the front of the nose! The scent. It's the best smell I've ever smelled in my life! The smell is so tempting, so tempting.

I looked back. Needless to say, it's definitely an old ghost.

A few of us were hungry and thirsty. Attracted by this fragrance, it is no exaggeration to say that it is really drooling all over the ground. What I don't understand even more is how the old ghost found firewood. And how did you set up a rack and start grilling?

At this time, Lisa was the first to hold back. immediately ran forward and said, "Classmate Shi Hui, what are you baking?" So fragrant? ”

"Meat!" The old ghost replied succinctly.

"Can I try it?" Lisa asked.

"Absolutely!" The old ghost didn't think about it, and agreed in one bite: "This is specially prepared for you." You must not be polite. Eat as much as you like, as much as you want! ”

Hearing the old ghost say this, Lisa was also unceremonious, and began to eat the meat that was almost not roasted.

Seeing this, the men behind us paused for a few seconds, and then rushed over. Everyone may be very hungry, and they can't care about any unhygienic things, so they eat in large gulps.

How many days have you not seen meat? This time it really stimulates the most instinctive hope in our hearts.

"Delicious!" , "Not bad"...... Almost everyone praised the old ghost's barbecue.

The old ghost doesn't praise this person, and when he praises, he talks about the tail to the sky?

Seeing that everyone said that he had a good barbecue, he said triumphantly: "Okay, then I'll give you tips on how to barbecue." ”

"I want to hear about it!" I say.

At this time, the old ghost said: "Barbecue may be one of the most primitive ways of cooking for humans. It is to heat and dry the air with fuel, and to heat the food by placing it in the hot and dry air at a position closer to the heat source.

Generally speaking, barbecue is to cook food (mostly meat) on a fire until it is edible, so it is also called barbecue in Taiwan; In modern society, due to a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue grills, barbecue grills, barbecue sauces, etc. have been developed. Barbecue itself has also become a form of leisure or business for many people to gather.

Chinese food and cooking have gone through four stages of development, among which are: fire cooking, stone cooking, water cooking, and oil cooking. The most primitive method of fire cooking is to burn and roast.

There are two types of grilling: direct grilling and indirect grilling. Direct baking is divided into open fire and dark fire, and indirect baking is also divided into iron plate, stone plate, copper plate and so on.

The requirements for charcoal are also different, and there are three types of charcoal in China that are suitable for barbecue.

One: Log charcoal.

Two: machine-made charcoal.

Three: industrial coke.

Log charcoal is also divided into fruit wood and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste is better, and miscellaneous wood including poplar, locust, pine and other cork barbecue taste is general.

So, if we roast it with nature's branches, it will taste better. ”

The old ghost's remarks are really a kind of enlightening thing.

And the old ghost said: "The best choice of fuel is charcoal, try not to use chemical charcoal."

The special flavor of charcoal-grilled food comes from the aroma of grilled food when the charcoal is hot, so choosing good charcoal is the basis for enjoying the deliciousness. Good quality charcoal fires generally burn for a long time and have a good fire.

It is best to choose the branches of the charcoal and not use the whole tuber. Otherwise, it is not easy to ignite.

At the time of ignition, put 5 grains in a packet of 5 seeds at a time. The charcoal should be burned until it is transparent and red-hot, and then it will be flattened and baked. When the surface of the charcoal is not burned thoroughly, do not rush to bake it, as it is easy to stain and blacken the food. (To be continued......)