In front of the public, in front of everyone's eyes, he spoke so obscenely, which really attracted people's attention. Others are just that. Yeyongxing is a girl after all. Hearing that they openly told Huang Sè jokes and insulted the female xìng, I couldn't help but feel angry, and decided that I had to teach these two shameless guys a good lesson. "I was thinking about an idea, and suddenly the shopkeeper came again. This time, it was not a cold dish, but a formal dish.

There are eight major cuisines in China, which are household names. But in fact, there are so few eight major cuisines? Although this Shanxi Jin cuisine has not been among the eight major cuisines, it also has its own special sè, and because of the Shanxi merchants, it has also been popular all over the country. The shopkeeper got the money and instructed the master in the kitchen to make it according to the best feast. In a short time, a whole table of delicacies was filled. Just like the stars and the moon. This month, it's the big pot of delicious mutton soup in the middle.

This pot of mutton soup is also known as Northwest mutton soup. The raw materials include lamb hind leg meat, sheep blood tofu, white tofu, rape, vermicelli, lamb stick bones, red dates, wolfberries and so on. When to make: first put the lamb stick bone together with the lamb hind leg meat and cook it together for three or four hours. When the soup turns thick white, remove the lamb and cut it into thin slices. Then put the mutton blood tofu, white tofu, vermicelli, rape, etc. through the water respectively, spread the bottom of the casserole, cut the haode mutton slices on the yard, pour the thick soup to taste, and put wolfberries and red dates at the same time, put them on the stove and boil them to eat. It is the most nourishing, and it has the effect of removing cold, strengthening the spleen and replenishing blood.

In addition, Shanxi's famous dish is oily meat, which is also indispensable. This dish is exquisitely made, it is to first take the pork flat meat to remove the film, white tendon and fat, put it horizontally on the cutting board, use the flat knife to cut the raw materials over and cut into long strip pieces, and then lay it flat on the cutting board, and then cut it obliquely into oblique square slices with a straight knife for later use. Then cut the winter bamboo shoots and cucumbers into slices as big as the meat, cut the large slices of fungus into small slices, cut the green onion into large slices of green beans, peel the ginger and cut the ginger rice, remove the garlic cloves and cut into thin slices. It is also a spare.

After preparing the ingredients, put the sliced pork in a bowl, add yellow sauce, pepper water, soy sauce, and salt and mix well and marinate for four hours. Blanch the bamboo shoots, cool the water and put them in a small bowl. Add fungus and sliced cucumber slices, chicken broth, shao wine, soy sauce, corn starch and make a sauce. First put the wok on a hot heat, put in the lard and heat it for 50%, put in the soaked haode pork slices, quickly disperse it with chopsticks, and pour it into a colander to drain the oil after a few seconds. Put the wok back to the heat and add the lard, and add the green onion slices, minced ginger, garlic slices, etc. to stir up the fragrance, and buckle the meat slices with good oil. Cook it with vinegar first, then pour in the adjusted haode sauce, stir-fry well, and pour lard to get out of the pot.

The key to making this dish of oily pork is to use oil to transfer heat, so heat is the most important thing for this dish, and it is the key to success or failure. This dish must be cooked with clean cooked pork fat in order to bring out the flavor of the dish as it should. When the oil temperature is high, the meat slices are sticky, and the outside is coke, and the oil temperature is low, and it is easy to get rid of the paste and deform, and the meat slices are old and hard. Only if it is not high or low and just moderate, can the meat slice achieve the effect of flat and stretched, smooth and neat, not dry or hard, and golden color. In addition, in the process of heating and seasoning, this dish adopts the method of vinegar seasoning to achieve the purpose of removing the smell and increasing the fragrance.

In addition to these two dishes, local famous dishes such as Dingxiang steamed pork, sweet and sour fish, pot roasted mutton, green onion and popping cypress seeds, shredded yam, iron bowl roasted eggs, and rotten rǔ/meat, as well as Shanxi noodles such as knife-cut noodles, cat ears, 莜noodles, 栲栳, and Wenxi cakes are also indispensable. In terms of condiments, Shanxi aged vinegar is well-known in the world. Seasoned with vinegar, these Shanxi dishes with heavy oil and salt will not feel too greasy when eaten.

Even so, the girl's family can't eat so much after all. Although one large and one small have a table full of dishes, they actually eat less and see more. Looking at haode, I moved two more chopsticks, and if it didn't suit my taste, I put it down after tasting it.

Half eating and half playing here, it's a lot of fun. Over there, Tian Boguang and Nadi Shusheng also made an appointment to enter Hong Kong. Suddenly, I only heard Tian Boguang sigh and said, "Don't hide it from Brother Di, brother, I was born xìng and am also romantic." boasted that he had been in the midst of thousands of flowers, and the leaves did not stick to his body. But a few months ago, I met a woman in Hengyang, Hunan, and since then I have been haunted by my dreams, tossing and turning. Alas~ Now I am weak water 3,000 and only take one scoop. If I can get this woman, even if I Tian Boguang dies immediately, I am willing. ”

Nadi Shusheng asked curiously, "Oh, I don't know who this woman is?" It made Brother Tian so fascinated. ”

Tian Boguang sighed: "It's funny. This woman is not an ordinary person, but a little nun on Heng Mountain, named Yilin. ”

The word "Yilin" came into their ears, and the guests below the lobby of the restaurant still had nothing, and Su Ziling and Ye Yongxing above the restaurant were shocked. The two hurriedly pricked up their ears and listened carefully. Unexpectedly, when it was unintentionally loaded, those boring gossips kept coming in one by one. I wanted to listen to it, but Tian Boguang and that Di Shusheng lowered their voices and refused to publicize it publicly.

The horse monkey soju snorted coldly, then pulled open the placket, took out the jīng spirit ball, and shouted softly: "It's decided, it's you." Ievee come out! "Throw the jīng spirit ball out with all your might. The small red and white ball dipped around the floor a few times, and then a white light erupted. After the light passed, Eevee grabbed his ears with his paws, and then Jīng stood up tremblingly, flicking its big fluffy tail towards its master.

Ye Yongxing picked up his demon pet and made love a few times, then walked out of the private room and leaned against the fence to look at the lobby. I saw Tian Boguang and Nadi Shusheng getting together, talking to each other and whispering. The two said a few more words, and Tian Boguang took the lead in standing up and beckoning the boss to come over to settle the bill. The two met the money and walked out of the door of the restaurant side by side, not knowing where to go.

Ye Yongxing's eyes rolled a few times, snorted coldly, and then nodded at Ebu's little head, and said softly: "Okay Eevee, do you see?" It's those two bad guys. You go after them, but don't let them escape. After thinking about it, he added, "If these two villains go separately, then you just have to follow that bearded man, you know?" ”

Eevee licked his little paws and washed his face, "Eevee ~ Eevee~" and called twice to show that he understood. Then he kicked hard and jumped out of the hostess's arms. It is agile and agile in its movements, and small in size. It's perfect to send out to track and stalk. Not to mention that it is impossible for Tian Boguang and that Di Shusheng to notice such a small animal, even if they do, at most they just think it is interesting, they definitely can't imagine that this little animal actually has a special mission, and its wisdom is no less than that of humans.

Releasing Eevee, Ye Yongxing nodded in satisfaction, then turned around and went back to the private room, picked up chopsticks and ate the mutton. Su Ziling looked a little restless and asked, "Xiaoye, what are you going to do?" That Tian Boguang is very powerful. In addition, that Di Shusheng mixed up with him, maybe he was also a master. Just the two of us...... Is it really okay? ”

Ye Yongxing picked up a chopstick vermicelli and puffed out his mouth to blow it cold. Suddenly heard Su Ziling's words, immediately put down the chopsticks, and asked with a smile: "What, do you feel scared?" Ah. It's just a lonely journey, can he compare to those Tota Hands, Crane Hands, and Songyang Hands of the Songshan Sect? The three hands of the Songshan faction were all killed by us, what did Tian Boguang count? ”

Su Ziling twisted her body uneasily and said, "But...... Now Brother Sheng is not here. "Tian Boguang is a notorious flower thief. When a normal girl meets him, no matter whether she can beat it or not, she is always a little scared subconsciously in her heart.

Ye Yongxing glared at her with contempt, and said disdainfully: "What if Chen is not there?" Just with Miss Ben, don't say that he is Tian Boguang, even if he is Tian Qianguang, Tian Wanguang, he still has his hands on it. After a pause, he said, "Besides, Yilin's little nun is Miss Ben's, I have already booked it, how can I let that disgusting stinky man take the lead?" And don't we want to get the formula of Hengshan Pai Baiyun Bear Bile Pill and Tianxiang Intermittent Gum? If we don't have any credit at all, why should people hand over their most precious prescriptions? ”

Su Ziling thought about it carefully, and this is indeed the truth. She sighed worriedly and said no more. Ye Yongxing didn't care about her, just chewed on it. After a long time, she suddenly had a spirit, put down her chopsticks, and blurted out: "Found it!" Originally...... Yilin's little nun is also in Datong City? Okay, let's get over. Immediately called the second shopkeeper, checked out and left.

The big and small Shuangshu hurriedly walked out of the restaurant. Before he had taken a few steps, Eevee had already sprang up with a soft scream. It didn't jump into its master's arms as it used to, but just shook its tail at its master's feet, then turned around and walked ahead to lead the way. Shuangshu followed it and walked through several streets in Datong City, when suddenly, a large inn with a spacious façade appeared in front of it. Several nuns in monk's robes were in front of the counter, negotiating something with the shopkeeper.

Eevee shouted a few more times happily and sped into the inn. When it got close, it suddenly kicked its limbs at the same time, jumped three or four feet into the air, grabbed the clothes of one of the nuns with its four small paws, climbed to her shoulders with great skill, and wrapped its big fluffy tail around her neck.

When a small animal suddenly climbed on her shoulder, the nun was naturally startled. She screamed, subconsciously waving her hand to push Eevee away. Before he could do anything, he suddenly heard someone crying sweetly: "Sister Yilin? ”

She looked back in surprise to see a scholar and a scholar standing side by side outside the threshold of the inn, smiling at herself. At first glance, they didn't recognize it, but as the scholar and the scholar took out a handkerchief from their bosoms and wiped it on their faces a few times, Yi Linden recognized it. She was surprised and delighted, and shouted, "It's Xiaoye, and Sister Su?" ”

The female nun Yiqing who was headed next to her was a disciple of Master Dingjing in the "Three Determinations of Hengshan", and she did not follow Master Dingyi to Hengyang City to participate in Liu Zhengfeng's Jinpan Handwashing Ceremony, so she didn't know Su Ziling and Ye Yongxing. Seeing the little junior sister Yilin greeting the two women dressed as men, she felt strange in her heart, and asked casually, "Senior sister, is this your friend?" ”

————

The role of Di Shusheng is played by the book friend DCSS...... So in the next chapter, he and Tian Boguang will have more jīng color performances, please look forward to it......