Chapter 189 Salted Eggs, Preserved Eggs and Super

Chen Wei said with a smile: "Actually, goat's milk is more nutritious than milk, I haven't seen it in the Qing Palace drama, and the emperor still has a bowl of fresh goat ** every day." She turned to Xie Ling and said, "If you want to milk a goat, don't tell me earlier, if you know the way, feed the goat well, and there will be more milk produced." ”

Xie Ling said embarrassedly: "Originally, I was messing around with Wang Bi'an, but I didn't expect to be able to really express milk." Sister, what can you feed goats to produce more milk? ”

"Isn't that easy?" Chen Wei waved her hand everywhere: "Just let it eat all kinds of vegetables under the mountain, feed more beans, rice or something, this goat's milk will definitely produce more." ”

"It's that simple." Xie Ling pulled Wang Bi'an's hand: "After breakfast, we will go pick vegetables and feed the goats." ”

Chen Wei smiled and said, "Although this goat doesn't produce much milk, but Xie Ling, you, Wang Bi'an, and your brother, it's no problem to have a small cup per person in the morning." ”

Xie Ling and Wang Bian were dumbfounded, and Wang Bian muttered, "I want to drink it too?" ”

Chen Wei still smiled: "Of course you have to drink, everyone in the family who has a body and is recovering has to drink it." ”

Throwing away Xie Ling, who was in a daze, and Wang Bi'an, who had a bitter face, Chen Wei went to the main hall to get duck eggs, planning to have a poached egg per person in the morning.

After a while, Chen Wei's exclamation came from the main hall: "Wang Lu, come quickly, something happened."

Wang Lu was fetching water to wash his face, threw off the wet towel and ran out, rushing straight to the main hall, he saw Chen Wei holding a bowl with a sad face, saw Wang Lu coming, and handed the bowl under his nose: "I beat two eggs in a row, they are all stinky, husband, what can I do?" ”

Wang Lu took a look, he didn't need to sniff, he saw the bad duck eggs in the bowl with green egg whites at a glance.

The duck eggs went bad.

Wang Lu remained silent, this was completely expected by him, the freshly laid duck eggs were buried directly in the duck dung and rotten straw piles, stuffy, hot and unventilated, so that after a few months, it would not deteriorate to hell.

Eggs bought in the vegetable market will stink if you don't put them in the refrigerator.

Xie Ling and Wang Bi'an also rushed over at this time, snatched the bowl in Wang Lu's hand and only glanced at it, Xie Ling cried out: "It's over, these eggs are broken"

That's not it, Wang Lu said to Chen Wei and Xie Ling: "Don't panic, let's look carefully and pick out all the bad guys." ”

The way to find out the bad guys is very simple, look at it, shake it and listen to it.

Take the duck egg and shine it in the sun, the sunlight can shine through the eggshell, and the inside is red, it is a good egg.

If it's a mess on the inside, it's a bad guy.

If you are not sure, put the egg in your ear and shake it gently, if there is no sound, it is a good egg.

If you shake it, it will sound inside, and it will be a bad guy.

Everyone didn't have the heart to eat breakfast, so they picked up eggs right away.

Wang Lu's method of shaking and listening to it is easy to say, but it is difficult to do, Xie Ling and Wang Bian called Wang Lu from time to time and asked him to help distinguish whether the eggs in their hands are good or bad.

Poor Wang Lu is actually a mouth cannon, he is the truth, as soon as he played, he was also blind, and pointed a few times indiscriminately, but he didn't know the bottom of his heart.

Wang Lu had to take a few bowls and let everyone break the eggs that they were not sure to distinguish, if they had deteriorated and smelly, they would pour them out, and if they were good, they would turn them into a large bowl and wait for a while to make poached eggs and scrambled eggs.

Nearly one-tenth of the eggs were bad, and looking at the broken eggshells on the ground, Chen Wei and Xie Ling were so heartbroken that they couldn't speak.

Wang Lu also frowned, he wasn't heartbroken for those bad guys, what made him even more worried was, what to do with these good duck eggs?

Chen Wei also quickly thought of this problem, and she bypassed the broken eggshells all over the ground: "Wang Lu, these good eggs are placed in the open air like this, and they won't be able to hold them for many days." ”

Wang Lu sighed: "Yes, there is only one way." ”

One way, two options.

Wang Lu proposed to make the duck eggs into salted eggs or preserved eggs.

These two kinds of eggs can be stored at room temperature for a long time, more than a year, and compared to the slightly fishy smell of fresh duck eggs, salted duck eggs with red oil, and preserved eggs with beautiful pine flowers are more delicious.

As soon as the big guy discusses - in fact, there is nothing to discuss, this is the only way, in the future, there will be more duck eggs under the duck house, and the four mouths will not be able to eat them all anyway, so we must find a way out for these eggs. …,

Wang Lu thought it was funny, the day before he was drooling because he had no meat and eggs to eat, but now he was fine, and he had a headache about how to preserve a large number of duck eggs. Is this the so-called trouble of the rich?

No matter what, eat breakfast first, fill your stomach and have the strength to work.

Breakfast was all eggs.

One poached egg per person, a large plate of scrambled eggs with wild onions, in order to remove the fishy smell, rice wine and shrimp skin are also added to it, and the staple food is egg fried rice.

Although Wang Lu muttered: "The cholesterol is too high." But I still ate a bowl full of egg fried rice.

That's how to eat it, because I mistook it for a bad egg and hit the pot with most of the duck eggs left.

After eating, the whole family started to make salted eggs and preserved eggs.

When Wang Lu was a child, he saw his grandparents making salted eggs and preserved eggs, and decided to start with salted eggs with relatively simple methods.

"I've got to wash the duck eggs first." Of course, the eggs were full of duck droppings, feathers, straw, dirt, and so on.

As soon as Wang Lu said this in the main hall, Wang Bian pulled his legs and walked to the kitchen.

Wang Lu stopped him: "What are you going to do?" ”

Wang Bi'an didn't reply: "Bring a bucket of water to wash duck eggs." ”

"Little fool, this duck egg can't be washed with water, it has to be made with wine." Wang Lu chased after him.

You can't use water for what you use for wine, Wang Lu doesn't know this reason, anyway, my grandparents do this every year, just tell him that washing eggs with water will spoil.

The best thing to use for washing eggs is liquor, Wang Lu himself does not drink, although he finds all kinds of wine from the houses under the mountain, but the ones brought up the mountain are rice wine, which is used as cooking wine when cooking, Xie Ling brought a few bottles of foreign wine, not for drinking, just looking fun, according to her, these bottles of wine are still genuine, "I didn't expect that there are guys who know the goods in such a small town."

Xie Ling said: "I'll go to the bottom of the mountain to get it, I remember that there are several bottles of liquor in the kitchens of several households, all of which are near the entrance of the town, and it is easy to get them." ”

Wang Lu nodded in agreement.

Xie Ling went down the mountain, and Wang Lu, Chen Wei, and Wang Bi'an continued to prepare the ingredients.

The three of them went to the kitchen, took a big pot, scooped it full of water, Chen Wei and Wang Bian boiled the fire, Wang Lu kept adding salt and stirring, the salt quickly melted in the hot water, Wang Lu continued to pour it until the salt at the bottom of the pot no longer melted. Okay, as far as Wang Lu Middle School chemistry knows, this is a saturated solution.

Wang Lu took a few large buckets, washed them with water, took a scoop of salt water, and shook the inner wall.

This is used to put salt water and duck eggs, and it is best to use a ceramic jar, but you don't have it at hand.

After finishing these, Xie Ling also retrieved a few bottles of liquor from the bottom of the mountain. She doesn't care about the brand, she only picks up the high degree, Wang Lu uses wine to wash eggs, and the higher the natural degree, the better the sterilization effect.

The four of them wiped more than half of the duck eggs with towels dipped in white wine.

Then put the duck eggs one by one into a bucket filled with cold salt water, so that the salt water just overflowed the top duck egg shell, Wang Lu took a few pieces of plastic film, and sealed the mouth of the bucket.

Wang Lu placed a few buckets full of duck eggs in the corner of the main hall, which was cool and airy.

Wang Lu clapped his hands: "Okay." ”

Xie Ling asked, "How long will it take to eat?" ”

Wang Lu scratched his head: "Almost 20 days is enough." However, if you want to eat the salted duck eggs with red oil, you have to leave them for half a year. ”

Xie Ling thought for a while: "This is good, it is almost the right time to eat during the Chinese New Year." Let's let these salted duck eggs soak up, anyway, we usually don't even have enough fresh duck eggs. ”

After making salted eggs, the next thing is to preserved eggs.

This Wang Lu is a little blind, he was ignorant when he was a child, but he remembered that when his grandparents made preserved eggs, the eggshell was covered with a layer of yellow clay with chaff, and there were other materials, but he couldn't remember what it was.

Chen Wei also sat beside Wang Lu and thought together, when she was a child, she also saw the villagers making preserved eggs.

Xie Ling and Wang Bi'an - the two of them thought about it in vain, only knowing that they wanted to eat lead-free preserved eggs.

Chen Wei suddenly shouted: "Yes, there is still grass ash in the yellow mud." ”

Wang Lu also thought of an ingredient: "And lime." "I remember the lime, because when my grandfather poured water into quicklime, the quicklime would smoke, and it was still very hot, and Wang Lu was still young and ignorant at that time, so he poked his finger and smoked - it was actually hot lime, and it was scalded.

Wang Lu scratched his scalp and thought for a long time: "There are also salt and old tea leaves." ”…,

Chen Wei bit her lip: "There is one more thing, I just can't remember it, it's the same thing as white powder." ”

Wang Lu also remembered that there was such a thing, what was the specific name, but he didn't remember it at all. -- That thing, actually, is alkali. In fact, Wang Lu knew that it was in vain, and he couldn't tell the difference between alkali and flour at all. Not to mention the alkali found in Yamashita Town.

If you can't think of it, you don't want to.

Wang Lu remembered that in the folk tales he had read, preserved eggs were inadvertently made by the ancients who accidentally dropped duck eggs into the ash heap of plants and trees.

The white powder that can't be named must be a modern chemical medicine, which is added by modern people in order to make preserved eggs more conveniently.

Wang Lu thought about it, and it was a big deal to extend the marinating time of preserved eggs.

The grass and wood ash is easy to make, and the stove in the kitchen at home does not know how much it produces every day.

Yellow clay, this is also easy to find, you can always find it by the Yinjiang River.

Grain bran, salt, and old tea leaves are not a problem.

But where does the lime come from?

Wang Lu thought for a long time and didn't make a move, and waved his hand: "Whatever, wait a while to go down the mountain, directly find someone with a lime wall, and shovel it down."

Chen Wei still knows the difference between quicklime and slaked lime: "Wang Lu, that won't work, the lime on this wall is all slaked lime." ”

Wang Lu thought for a while: "No problem, if you pass the water, it will be slaked lime, and how can you make preserved eggs without water." ”

Just do it, Wang Lu and Xie Ling went down the mountain, and soon found yellow cement by a river and dug up a snakeskin bag. By the way, he cut some ears of rice from the rice field.

Turned around to the entrance of the town, lime walls are not uncommon in old houses, but the years have passed, and the walls are covered with moss.

Back on the mountain, Wang Lu divided the yellow mud into small balls and spread it on the ground, let the sun shine, until the afternoon, the yellow mud was dried up and cracked in the hot summer, and then he took a small hammer, smashed the yellow mud into powder, and sifted it with a bamboo sieve.

Along with the sun, there is also cleaned lime, which is also crushed and sieved after drying.

In this compartment, Chen Wei, Xie Ling, and Wang Bi'an worked together, put the rice on the bluestone slab, smashed it with stones, and then fanned it with a fan to collect the chaff.

Okay, that's pretty much it, let's make preserved eggs.

Wang Lu first made a small bucket to mix the lime into a paste, and then rolled the duck eggs in the lime paste, and pasted a layer of lime paste on the egg shell.

Then wrap the eggs with salt, old tea foam, plant ash, and yellow clay mixed with water, and gently roll it in the bran after the most chaff, so that the outermost layer is glued with a layer of bran. It's a preserved egg.

The method of preserved eggs is not complicated, Chen Wei, Xie Ling and Wang Bi'an understood when they saw how many Wang Lu made, and they participated in it.

Xie Ling was still a little worried, the lead-free preserved eggs she used to buy from the supermarket were soaked in potion, and there was no such mud shell on the surface, she dipped a hand in yellow mud and said to Wang Lu while wrapping duck eggs: "Brother, if you make a mistake about the method of preserved eggs, these eggs will be wasted." ”

Wang Lu dug a handful of yellow mud and said: "You have to try it, if you really want to try it, we won't have another dish." If the preserved eggs are well preserved, they will be fine for a year. ”

Xie Ling was about to say something, when she suddenly called out "ah": "Brother, your fingers are bleeding"

Wang Lu lowered his head, and sure enough, there was a bright red blood flow on his hand that he had just grabbed the mud from the yellow mud bucket.

The "criminal" was quickly found, it was a glass shard mixed in the yellow mud, what a hell, how did such a large piece of shard pass through the bamboo sieve.

Chen Wei hurriedly carried a bucket of water for Wang Lu to wash his hands, and was about to go to the bedroom to get the medicine box, Wang Lu stopped her and said, "Isn't it just a small opening, what's the hurry, you continue to make preserved eggs, I'll go to the bedroom to deal with it myself." By the way, beware of glass ballast, iron nails or something in the mud. Wang Bi'an, don't play with yellow mud, just take the lime paste on the egg. As he spoke, he turned around and walked towards the bedroom, and waved his hand to Chen Wei before leaving: "It's okay, it doesn't hurt at all." ”

Wang Lu returned to the bedroom, and as soon as he entered the door, he immediately locked the door.

He listened intently, made sure that no one was following him, and hurriedly walked to the window, raised his hand, and looked carefully. …,

It was the index finger that had peeled off its nail when it was infected with the biochemical virus, and only a small part of the nail had grown, and the shard of glass was just scratching the tender flesh that had not yet grown the nail, and blood was oozing out of the wound.

Wang Lu looked at this small wound in a daze.

It doesn't hurt at all.

Just thinking about what he just said to Chen Wei, "It doesn't hurt at all."

This is not to comfort Chen Wei, but it really doesn't hurt at all.

Ten fingers connected to the heart, when Wang Lu used to cook and cook, he was cut by a knife or something, and when he went to the hospital for a blood test, he was poked by a triangular needle on his fingertips, and he screamed in pain.

But today, he didn't feel any pain at all.

Wang Lu hesitated and stretched out his other hand, pinched his injured index finger, gritted his teeth, and pinched it hard.

Immediately, he jumped high on the spot, ", it's painful to die"

Doesn't it hurt, the blood flowed even more, and big drops fell to the ground.

Your sister, she must have made a mistake just now, how could it not hurt, she must have not noticed, yes, that's it, no one in the news was stabbed without knowing it, and went to work with a knife.

Wang Lu sighed, it was really a false alarm.

He turned to get the medicine box, but stopped again, stretched out his injured finger again, and pinched it—stupid, it hurt

Wang Lu held up his injured finger, flipped out the medicine box with one hand, found alcohol cotton, red potion and band-aid, and prepared to apply the medicine.

He held up his finger, well, it's stupid to do that, but as the saying goes, it's not more than three things, try this third time, and the last one.

Wang Lu stretched out his hand and pinched the wound.

Then, he froze.

Blood poured out of the crushed wound and even reached his left hand, where he was pinching the injured index finger.

But Wang Lu didn't hurt at all.

Wang Lu stood motionless, the sunlight shining through the glass through the window beside him, warm.

Wang Lu's heart was as cold as ice. It's stiff and cold.

He squeezed his injured finger stiffly a few more times, but felt no pain except for more blood, and he even roughly picked at the wound to make it crack wider.

It still doesn't hurt at all

Wang Lu sat on the ground.

Zombies are not afraid of pain.

This was the first and only thought that flashed through Wang Lu's mind.

Calm, calm Wang Lu silently read in his heart.

Think about it, think about it.

I'm not a zombie.

That's for sure, I don't want to eat human flesh, my brain is still thinking, I'm not a zombie who is ignorant and ignorant and only knows how to devour fresh meat.

I will laugh, I will cry, I will be angry, and I will love.

How could this be a zombie?

But the pain of finger loss is real.

Large drops of sweat rolled down Wang Lu's forehead.

In the end, the biochemical virus still brings mutations to its own body.

Wang Lu lost his sense of pain.

No, it's not just pain.

Wang Lu stood up from the ground, took a box of matches from the desk, and slammed it to reach the injured index finger.

There was no burning sensation at all.

The skin of his finger quickly turned yellow and blistered, and Wang Lu had already thrown off the match and blew on his index finger, maybe he would have to apply some soy sauce.

But now, he didn't feel it at all.

Loss of sensation.

The match was about to burn to the end, and the fingertips of the left hand holding the match already felt a little hot, Wang Lu hurriedly threw down the matchstick and shook his left hand.

His eyes lit up suddenly.

Wow, Wang Lu struck another match, burned it all the way up the injured right index finger, and when it was close to the palm, he scalded his hand and shrank his hand suddenly.

The loss of sensation is limited to the index finger.

It's a really thing

Chapter 189 Salted Eggs, Preserved Eggs and Super.

Chapter 189 Salted Eggs, Preserved Eggs and Super. ，