Eat!

Everyone was moved by Cui Shi's seemingly reasonable words, and soon raised eating fish and drinking soup to the height of saving the world, and the enthusiasm for eating fish was much higher, and a large pot of fish soup was quickly bottomed out under the food of more than 100 people.

"Simmer another pot, no, a few more pots, there will be a lot of fish!"

Although this fish soup is not very delicious, but the masters of the Tang Dynasty said that this is not eating meat and drinking soup, this is revenge, and even saving lives, what does it matter if it is good or not, it will not be worse than those medicinal soups that cure diseases, in order to save lives to drink fish soup, this is basically no pressure.

"Your way of eating is so monotonous. ”

Cui Shi said with a smile: "Since I have the opportunity today, I will briefly show you some ways to eat fish in Datang." ”

How Datang eats fish?

Zhu Bajie and Monk Sha were a little blind, and subconsciously turned their heads to look at Tang Seng, and those present were Tang Seng who was a real Tang Dynasty.

Tang Seng shook his head, thinking to himself, what is the use of you looking at me, is it questioning my ability to keep the precepts? The poor monk has been a monk since he was a child, and he has never eaten fish and meat or anything like fasting and chanting Buddha!

It's time to show off your real culinary skills!

Cui Shi was a little regretful, but it was a pity that Elder Jinchi was not here, otherwise it would definitely make the entire Chenjiazhuang people feel that they had eaten shit for decades before this life.

Although he doesn't have the cooking methods of the old monk Jinchi, but he has been exposed to it, and he has always eaten exquisite and good dishes exclusively provided by the head chef of Jinchi, Cui Shi is now taking care of a few dishes, and it is still a breeze.

Boiled fish!

First up is this Sichuan-style dish that is popular with countless gourmets from all over the country.

The black fish meat is sliced into two or three centimeters of fish fillets with an oblique knife, and a variety of rich seasonings are brought from the modern world, which are far from being comparable to the simple oil and salt of the ancient Chenjiazhuang.

Red pepper, peanut oil, Pixian bean paste, Sichuan pepper seasoning, ginger cinnamon, cooking wine monosodium glutamate......

The dazzling variety of spices directly calmed everyone.

The...... When I first arrived in Chenjiazhuang, I said that I was going to Xitian to learn scriptures, right? Are you sure you want to go to Xitian to eat something?

This routine, this craft, this style of painting!

The senior monk surnamed Tang has always emphasized that he does not eat meat? That's great, it seems that there is one less person to eat fish and meat today......

Zhu Bajie's eyes became brighter and brighter, and he thought that he was really capable of anything!

It turns out that the senior brother still has such a mastery of cooking, and he has hidden it all the way until now, which is really uninteresting!

After a while, Cui's boiled fish has been freshly baked, full of red peppers and bright oil soup, white and tender fish meat floating, just looking at it is mouth-watering, and there is a strange aroma rushing into the nose, which makes people move their appetites, and they can't wait to pounce on it and eat it violently.

"Come, everybody try it. ”

Cui Shi didn't make too much boiled fish, probably only enough for everyone present to eat three or four slices.

It's so delicious!

Chili pepper is a condiment that has never appeared in Chenjiazhuang, and it soon conquered the vast majority of people with its unique charm.

The tenderness of the fish, coupled with the refreshing spiciness, just the right amount of saltiness, and the melt-in-the-mouth heat, are intertwined into an incomparable deliciousness, and there is a voice of intoxication and satisfaction at the scene, I never thought that the fish could do this, and it can be so delicious.

Thinking about it again, eating fish is equivalent to revenge, and according to Elder Datang, it is equivalent to saving lives. Then it will be even more psychologically burden-free and peaceful.

It's a pity...... Too little!

Many people are staring at the pot and pot, not to mention the fish fillet, and even the soybean sprouts are eaten cleanly.

Although this black fish essence is very large, it can't withstand hundreds of people eating at the same time, and a soup and a boiled fish have been eaten cleanly.

"Bajie, how are you eating?"

Cui Shi was not worried about this at all, and turned his head to ask.

"Delicious!"

Zhu Bajie gave a thumbs up, and then said with a bitter face: "Senior brother, it's a pity that there are too few." You also know that I have a big belly and a big intestine, and I am afraid that this fish is not enough for me to eat by myself, and now there are so many people...... It's hard to stuff a few pieces of fish between your teeth. ”

"Then it's up to you!"

Cui Shi pointed to the various condiments with a wide variety of patterns, and said with a smile: "You go get some ingredients, I can continue." However, the ingredients must come from the Tongtian River, which is also out of the desire to avenge the people of Chenjiazhuang and deter demons. ”

"No problem!"

Zhu Bajie heard that he was a hundred times more powerful, not to mention that it was just a heavenly river, even if it was a flaming mountain, he would dare to break through.

The harrow turned into a flash of fire, and in a moment it had already turned around, carrying all kinds of lively fish and shrimp in his hands, obviously freshly caught from the Tongtian River.

With Zhu Bajie's strength, it may be a little difficult to go straight to the bottom of the river to capture the King of Inspiration under the various interferences of the Tongtian River Water Tribe, but if you just let him catch some fish and shrimp casually, then this task is simply super simple and can be easily achieved.

Go on!

Cui Shi acted quickly, and gave the two cinnamon fish caught by Zhu Bajie this time according to the practice of squirrel fish, and achieved a famous dish that is different from boiled fish, but is also classic and popular, and is popular all over the country.

The live shrimp were made into a stewed prawn in oil.

These two dishes are heavy oil and heavy color, the squirrel fish is sweet and sour, and the braised prawns are salty and delicious, which once again conquered the people of Chenjiazhuang.

Repeatedly, Cui Shi showed all the delicacies such as raw rolling fish fillet porridge, stir-fried river crab with ginger and shallots, iron plate hibiscus shrimp, stewed soft-shelled turtle soup, etc., and finally ended with a sashimi that can be completed with only knife work, and finally all the people of Chenjiazhuang were eaten to their stomachs, and they could no longer stuff anything.

As for Zhu Bajie...... It's better for him not to be full, and when he is full, he may not have the motivation to continue to work hard to find ingredients.

For the next few days, the people of Chenjiazhuang really felt that their previous days were in vain.

Revenge is every day, but it's perhaps the most enjoyable revenge in the world – eating!

The huge Chenjiazhuang seems to have become a New Oriental Cooking School, changing all kinds of delicacies every day, those mouth-watering delicacies, it is simply fragrant for ten miles, if it were not for the deserted place where Chenjiazhuang is located, I am afraid that it would have caused a chain sensation in ten miles and eight towns.

Hey, I don't know if this method works.

But Cui Shi, who is the head chef, often looks up at the sky, as if he is looking forward to someone's arrival.

Gradually, the people of Chenjiazhuang became addicted to food, and they even forgot that eating was originally for revenge. Only occasionally after a gluttonous feast, I patted my stomach and said to myself: Hmm...... I'm not gluttonous, I'm here to deter the demons of Tongtianhe...... This is what Elder Sun said himself!