Dinner time, gymnasium.

Sitting on a row of chairs in the gymnasium at some point, You Zuo, puzzled, asked Shiina, who should have been following Zheng Shuanglong according to common sense and was very familiar with Zheng Shuanglong's affairs: "Gui'an, Shiina, do you know what Zheng asked us to do." ”

"Gui'an, I don't know. Zheng, in the afternoon, he broke me up and told me to come here for dinner. There should be some surprise! Shiina said with a smile a little uncertain.

"Woo, what is the matter with Zheng calling us to the gymnasium, it's dinner time, and you don't understand."

"If you don't understand, you don't understand, actually, I don't understand either, but since Zheng called us here, there should be something. Did you know Iwasawa? ”

"I don't know, Naoko, maybe there's something going on, maybe it's related to the problem of eating."

"Huh! Huh!! Iwasawa, how do you know Zheng so well, isn't it, hehe. ”

"Sekine, don't talk nonsense, the captain will be angry, and besides, Iwasawa has been with us all the time, and if there is really anything, we will know about it."

"Irijiang, you don't know, you know, our captain's charm is very great, and to Zheng, hee-hee, perhaps, he-hee...... Pain! ”

"Well deserved!"

Miyuki Irie, Naoko, Shiori Sekine, and Asami Iwasawa walked in while making a fuss. Seeing Shiina, who arrived earlier than him, Yu Zuo, greeted with a smile: "Gui'an, Shiina, Yu Sa." ”

"Gui'an. What about Sekine? Looking at Shiori Sekine, who was red on her forehead, Yusa, who heard the conversation between the girls in the band just now, asked a little darkly.

"Long tongue." With an elegant smile, Asami Iwasawa, who sat elegantly on a chair, said softly.

"Well, long tongue." Naoko, who had also done the same, nodded. Said.

"Sekine, gossip." Yuyi led Irie Miyuki to do it, and said very energetically.

"Woo, why do you say that about me, I'm just saying a little conjecture." Touching Shiori Sekine, who had just been knocked red by Asami Iwasawa with a guitar, said with a fake cry.

"Okay, leave her alone, Shiina, do you know what Zheng called us over?" Asami Iwasawa, who had an elegant smile, asked Shiina. After all, in the eyes of Asami Iwasawa. In addition to angels, what I know most about Zheng Shuanglong is the Shiina who has been following Zheng Shuanglong, if anyone knows anything, it must be Shiina.

Shiina, who heard Asami Iwasawa's question, saw Miyuki Irie, Shiori Sekine, Naoko, and Yui with puzzled eyes, and shook his head slightly, indicating that he didn't know at all.

"It seems that the secrecy work is very good, Shiina, Yusa, Irie, Sekine, Yui, and Iwasawa are all here. So......" Naoko bent her finger and pointed her chin, thought for a moment, and said softly.

"Will the angels come too?" Yuyi said with a smile.

"Hey, has you become smarter? Could it be that martial arts cultivation still has a bonus to IQ, but, 0 IQ, no matter how much it is added. It didn't work. Shiori Sekine looked at Yui and said in a surprised tone.

"Yuyi will be angry." Yui looked at Shiori Sekine like an enraged kitten. Said loudly.

"It's fake, Guan Gen, when you tell a lie, you have to pay attention to the tone, but it doesn't seem to be fake, then, don't pay attention to the tone, the martial arts cultivation hasn't started yet, so you can rest assured, Yuyi's IQ is still 0." Yusa's belly is black.

"So, how did Yuyi know that the angel would also come, you know, Yuyi's IQ, it is impossible to find out about this. It's terrible, could it be that Yuyi was captured by aliens and replaced, saying, who are you? Seeing Shiori Sekine who had someone cooperating, she smiled at Yuyi with great interest.

"Yuyi is really angry!" Glaring at Yuzo and Shiori Sekine, Yuyi, who was laughed, said loudly.

"It's too rude, Yuyi, maybe you should be trained in Zheng's etiquette again." Yusa, who was shocked by Yuyi's roar, said softly to Yuyi with an elegant smile.

"Indeed, the reason for such a faux pas should indeed accept Zheng's etiquette training again." Looking at Yuzo and Shiori Sekine, who were having a lot of fun playing with Yuyi, Naoko, who still remembered Yuyi's last time when he wanted to drag everyone into the water, couldn't help but join in the ridicule of Yuyi.

"Please don't say such a horrible thing. It will break down by meow. Yui, who heard Yusa and Naoko's speeches, lowered his noble head.

"It's okay, anyway, you're a fake Yuyi, as long as you release the real Yuyi, you can escape." Shiori Sekine said with a smile.

"Who's fake, I'm by Yi, really by Yimeow." Yuyi, who has been denied many times, is really a little anxious.

"How is it possible, Yuyi will not be so smart, our Yuyi is a fool." Naoko said in shock. Well, he feigned shock.

"I'm by meow, really, really by meow, how do you agree with it, no, I don't need your approval, I'm by meow." Youyimeow, who is already dizzy.

"Then you can tell me, why can you find out that the angel is coming with the IQ of Yuyimeow, if you can't say it, it means that you are a fake Yuyi, and if you say it, Yuyi's IQ is definitely not enough to answer such a question, so you are still a fake Yuyi." Yusa said with a ladylike smile.

"Woo, in this case, I'll be considered a fake Yuyi anyway! Is my IQ so low? Yuyi has been burned out with laughter.

Looking at Yuyi like this, the heroic Naoko, the energetic Shiori Sekine, and Yusa, who was as exquisite as a doll, nodded together and said, "Well, Yuyi's IQ is so unreassuring. ”

"Well, the angel has already come, can you say that?" When Naoko, Yusa, and Shiori Sekine were laughing at Yui very happily, a timid voice sounded, it was Miyuki Irie from the small animal department.

Ignoring the speeches of Naoko and the others, he walked to the Lihua Song in front of the stage of the gymnasium, looked around, and finally, sat down on the chair lightly, staring at the curtain that had been lowered on the stage.

Every girl who comes here. They all discovered the difference in the curtain and understood that the secret was behind the curtain, but since Zheng Shuanglong did not take the initiative to open the curtain, the girls were still very interesting.

The moment Lihua sat down, the curtain slowly rose upward.

A set of exquisite cooking utensils appeared here.

Zheng Shuanglong, who was wearing a white top hat and a white apron, smiled at Shiina, Yusa, Miyuki Irie, Shiori Sekine, Naoko, Asami Iwasawa, Yui, and Tatsuka, who were sitting under the stage and were taken aback by what they were showing, and said confidently: "Now Super Chef Zheng Shuanglong will bring you the most delicious dishes, dishes that can make people feel happy." Mapo tofu. ”

After looking at the kitchen utensils that Zheng Shuanglong placed on the stage, Lihua stood up and said softly: "Zheng, it's not good to do this kind of behavior here. And ......"

Lihuajuan's words couldn't go on, because Lihuajuan remembered the application that Zheng Shuanglong had handed over, the application for the use of the gymnasium grounds.

Looking at the stunned Lihua Song, Zheng Shuanglong, who took out all the ingredients, said with a smile: "Song sauce." I have an application, do you remember, and besides, this is mapo tofu. I used to make a promise to Sota-chan. ”

Hearing Zheng Shuanglong's speech, I thought of the Lihua performance who applied for it, and sat down in the seat again, since it was not a violation of school rules. Then it's nothing, and the most important thing is mapo tofu. Very delicious mapo tofu, Lihua Song's favorite mapo tofu. To know. Mapo Tofu's lethality against Lihua is equivalent to the lethality of Guata to Misaka Mikoto.

Seeing Lihua play back, Zheng Shuanglong said while processing the ingredients: "Mapo tofu is one of the famous dishes of the Han nationality in Sichuan Province and one of the eight major cuisines in China. The main raw materials are tofu, and the main ingredients are tofu, minced beef, pork, chili pepper and peppercorns. The hemp comes from Sichuan peppercorns, and the spicy comes from the chili peppers, and this dish highlights the 'spicy' characteristics of Sichuan cuisine. ”

[Mai Ye Shen Li, Silk Flag's favorite, and Flanda What did they do, did they eat rebates, what are the ingredients prepared for me, it's too bad, if you meet them in the next game, you must definitely clean them up. Let them know what they can't move, and don't know what the best ingredients mean to chefs?! 】

Zheng Shuanglong originally wanted to make a delicious mapo tofu for Lihua to taste, but unfortunately for many reasons, there was no way to do it, the most important reason is that the use of the gift card does not require mana, but the use of space gift requires mana, Zheng Shuanglong asked Mai Ye Shen Li and others to buy the ingredients, all of which are in the space gift.

Zheng Shuanglong, who was finally a little better injured and was able to squeeze out a little mana to open the gift, took a closer look at the ingredients in the gift and became angry.

Tofu, no, well, or the stored tofu is the kind of night tofu, meat tofu, Japanese tofu and other cold goods, and there is no tender tofu that can be used to make mapo tofu.

Hawkers, this Zheng Shuanglong forbearance is over, after all, tofu is such a thing, I don't know how to make it, but even the soybeans used to make tofu are defective, and if you say that the defective product, it is too much, but it is not the best soybean. In short, there is no tofu as the main ingredient in making mapo tofu.

Meat, the essence of mapo tofu, mapo tofu without meat is not a good mapo tofu, so the so-called six-in-one mapo tofu Zheng Shuanglong is not interested at all, and mapo tofu is not only six flavors, numb, spicy, hot, fragrant, crispy, tender, fresh, live This is the real mapo tofu.

Speaking of meat, Zheng Shuanglong is really angry, what are the things purchased by Maiye Shenli, the most exquisite meat quality of Jinhua pig Jinhua ham is not, and the meat of Japanese Wagyu beef is also A3 quality. This makes Zheng Shuanglong very angry, mapo tofu can be used with beef or pork, but whether it is beef or pork, it must be the best, there are no good ingredients to make good dishes is a chef, but the dishes made with good ingredients are definitely several times higher than the level of dishes made with poor ingredients.

The minced meat of good meat and the minced meat of bad meat are not a little bit worse, and even a good chef cannot change this fact.

Pork is not good, the name of the beef is Kobe beef, although it is not the world's first-class meat quality, but Kobe beef is the most famous beef in the world. As a Japanese specialty, Kobe beef is often used at banquets for state guests. The feeling of fragrant but not greasy, melt-in-your-mouth can make people can't bear to stop. It was once fasted by the Japanese emperor and sold for a "sky-high price". It is also a top-notch ingredient in Japanese cuisine. If it's really Kobe beef. Zheng Shuanglong didn't say anything.

However, only A4 and A5 grade Kobe beef are authentic Kobe beef, and A3 grade is not Kobe beef at all.

There is no tofu and no meat, how can Zheng Shuanglong not be angry, you must know that the funds given by Zheng Shuanglong are definitely enough, look at what Mai Ye Shen Li and they are buying.

Forget about meat and tofu, but the ingredients such as bean paste and bean drum are also inferior, Zheng Shuanglong really wants to kill people, but he can't blame Mai Ye Shen Li and them. How can some little girls recognize these things, knowing that the premium sturgeon in the haute cuisine restaurant also uses refrigerated goods, how can those who don't know know that only the bright red melt-in-your-mouth sturgeon meat cut from the freshly caught sturgeon is the real haute cuisine.

If the ingredients are not good, there is no way, only to make up for it by cooking. This is also the reason why Zheng Shuanglong is only doing it now, the exam is coming soon, a spicy, hot, fragrant, crispy, tender, fresh, and live mapo tofu can be regarded as an encouragement.

Zheng Shuanglong used a bamboo knife to cut the tofu into 2 cm cubes and put them in water with a little salt added. While laughing and explaining: "Don't look at it is very spicy, its nutritional value is very high, this dish can quench thirst and strengthen the spleen in summer, which is conducive to fitness and disease prevention." It is also a delicacy for patients with high blood pressure, hyperlipidemia, high cholesterol, arteriosclerosis and coronary heart disease. Tofu is a nourishing, heat-clearing health food, often eaten to nourish the qi, clear heat and moisten dryness, and quench thirst. Cleanse the stomach and intestines, detoxify and dissipate dampness, and is more suitable for heat and physique. Bad breath, thirst, unclear stomach, and those who recuperate after fever eat. Rich in animal and plant protein, calcium, phosphorus, iron, vitamins and carbohydrates, it has the effects of warming and invigorating qi, replenishing and nourishing the body, detoxifying and moisturizing dryness, and replenishing essence and essence. Although there is no meaning in this immortal world, it tastes delicious. ”

There are bamboo knives to cut vegetables, which is not only elegant, but most importantly, there is no rusty smell of metal knives such as iron knives and steel knives. It's just a little bit, but for a master chef, it's a big problem that can't be forgiven. The pursuit of perfection is what a chef should do.

Hearing Zheng Shuanglong's praise of mapo tofu, Lihua nodded and said softly, "Delicious." ”

As for Shiina, Yusa, Miyuki Irie, Shiori Sekine, Naoko, Asami Iwasawa, and Yuima, they are still skeptical, after all, mapo tofu is famous for being super spicy in this academy.

Zheng Shuanglong said with a smile while cutting the A3-grade Kobe beef into small pieces and mincing the green onions, ginger and garlic respectively: "The characteristics of mapo tofu are numb, spicy, hot, fragrant, crispy, tender, fresh and lively. ”

Heat the oil in the pan and put a little green onion and ginger in the pot first.

"Hemp: When the tofu is in the pot, it should be sprinkled with an appropriate amount of ground peppercorns. Sichuan pepper should be used to pay tribute to the imperial court with Hanyuan, the hemp taste is pure, refreshing. If you don't have peppercorns, the numb taste is stuck in the throat, which makes people angry, who will have an appetite, and who dares to sandwich tofu again? Although the peppercorns I have here are not authentic tribute peppers, they taste the same after my special treatment. ”

Add the beef cubes and stir-fry until it changes color, then add the watercress and half of the sesame pepper powder, and stir-fry the red oil.

"Spicy: It is to use the big red robe oil pepper of Longtan Temple to make watercress, chop and refine and cook, add a small amount of cooked oil sea pepper to cook tofu, spicy and fragrant. Hawkers, it seems that the current Douban is not the Douban of that time, but the taste is the same. ”

The hand gently clicked on the water of the soaked tofu, and the power of time was activated, and it took 15 minutes in an instant. Remove the tofu.

"Hot: It is served immediately after getting out of the pot, and you can't smell the smell of tofu gypsum, the rusty smell of cold-soaked tofu, the original unpleasant smell of various condiments, and only the fragrance that arouses your appetite."

Add tofu and stir-fry for one minute.

"Crispy: refers to the refined beef filling, golden in color, red crispy and not plated, one by one, one by one, crispy in the mouth, and melted when it is stained."

Add water, salt, five-spice powder and stir well, and cook for one minute.

"Tender: refers to the tofu in the pot, frying the method, the color is as white as jade, there are horns, a twist is broken, so most of the houses use a small spoon to scoop up."

Pour in the water starch, stir-fry well to thicken, remove from the pan and put on a plate.

"Xian: refers to the raw materials of the whole dish, all fresh, fresh and green, red and white, fresh and delicious, impeccable."

Then sprinkle the tofu with minced garlic, minced green onion, pepper powder, peppercorns, and pour a spoonful of hot oil.

"Live: Tofu is on the table, the garlic seedlings are long in the bowl, the roots are upright, the emerald green and blue are blue, the oil is very bright, as if it has just been picked and chopped from the furrow, vivid, but the entrance of the clip is all ripe, and there is no jerky taste."

A spicy, spicy, hot, fragrant, crispy, tender, fresh, and live mapo tofu was successfully made.

With a slight wave of his hand, Zheng Shuanglong, who placed the nine portions of mapo tofu on the table on the stage of the gymnasium, smiled and said to the girls: "Okay, let's taste it, my carefully made mapo tofu." That's all the material in hand, and I can only do it this once. Let's eat it hot. ”

Looking at the bright red mapo tofu and smelling the tempting aroma, Shiina, Yusa, Miyuki Irie, Shiori Sekine, Naoko, Asami Iwasawa, Yui, and Lihua all quickly came to the table and made it.

I asked for a spoonful of hot mapo tofu with a white spoon, and I ate it directly without hesitation, and my face didn't change. However, the pace of the meal was a little faster.

Lihua Song, who ate the mapo tofu in front of him in less than a minute, looked at Zheng Shuanglong with expectant eyes, and said softly: "Delicious." (To be continued......)