The sweet potatoes must have been cut directly into pieces and put in the porridge, and those white potatoes made Hao Dong stay for a while.

This thing is commonly known as mountain sweet potato, and it is also a rhizome. It looks like a carrot on the outside, with slender sticks one by one. The skin is very hard, and if you cut it with a knife, you can see the white flesh inside.

Hao Dong had heard of this kind of thing before, but this was the first time he had seen it. And worst of all, he felt like he didn't know how to do it.

Because when he saw this thing, he didn't have the relevant recipe in his head.

Su Qianyun had already left him and continued to pester Qi Jue, and Hao Dong took a piece of white hair for a while before deciding to try it.

Since this thing will be called a sweet potato, it shouldn't be a big problem to make it like a sweet potato, right?

Thinking so, Hao Dong tried to peel these white swords first.

Just cut only one piece and it didn't feel obvious, and at this time he had to peel all these white stalks, and Hao Dong felt that the efficiency was too low and wasteful after cutting it with a machete for a while.

Because the thing itself is slender and the skin is quite strong, if you cut it down with a knife, you will bring a lot of meat with you.

It seems that this is not something that can be solved with brute force, thinking that potatoes and sweet potatoes will be peeled well when they are boiled, Hao Dong had no choice but to set up another pot and boil them in one pot after cleaning all these white stalks.

It takes time to cook, and during this time, he simply called on everyone to peel sweet potatoes together, and he started to make amaranth cakes himself.

The sparrow eggs have been added to the flour paste, so now you only need to add the chopped amaranth and stir well.

Purslane itself is relatively delicious, but it doesn't need too many complicated seasonings. Sprinkle the batter with an appropriate amount of salt and mix well, and it will taste good.

Hao Dong continued to stir the batter, while the pan was brushed with oil and preheated, and when the temperature was almost up, the first spoonful of amaranth paste was put into the pot.

Pancakes are a test of the chef's skill, and the amount of batter that goes into the pan and the size of the cake spread out should be controlled according to the thickness of the batter. At the same time, it also requires experience when to turn the dough, otherwise the cake will fall apart in the morning, and it will be easy to burn in the evening.

Hao Dong's batter is still not very thin even if he adds a lot of vegetable juice with chopped amaranth, he didn't put too much at one time, but patiently spread the bread as big as possible.

Soon large and small bubbles bulged in the middle of the dough, and the white batter began to glow golden on the edges. He immediately seized the time and the spatula and chopsticks cooperated and turned the whole cake over.

The turned over face is golden in color, just ripe, and the shape can be used to make a perfect soft cake model, and the unique aroma of the cake also wafts into the air.

"Hula", and the few people waiting to eat all consciously gathered around.

Hao Dong's black line, at this time, he behaved so well, sure enough, this is a team of foodies!

However, the black line is the black line, and this level of things will not affect the work in his hands.

One by one, a large pot of batter was soon spread out into cakes. Stacked on plates, the bread was stacked in thick golden tones, and the warmth of the morning air was mouth-watering.

But this is eaten with porridge, if it is opened to let this gang make people, it will definitely not wait for the porridge to come out. As a last resort, Hao Dong could only take two first, and after cutting them, let everyone satisfy their hunger.

Because of the eggs, the cake itself has a fluffy texture. In addition, the unique delicious taste of chopped amaranth mixed with flour is formed, and although there is only a little salt, the mouth is full of fragrance.

Cut the thin cake into many triangular pieces, take one sheet, spread a layer of minced meat from canned lunch on the surface, roll it into a roll and stuff it into your mouth, even such a simple thing can be eaten by everyone.

While everyone was busy stuffing something into their mouths, the pot looked like it was cooking.

Anyway, Hao Dong doesn't pursue cooking too thoroughly, as long as he can peel the skin smoothly.

It turns out that he is still a little cooked, and after these white stalks are fished out, the skin can be rubbed casually, and the inside has become a little too soft, and it is estimated that it will rot when it is rolled in the porridge.

This is not smart, these additives in the porridge are best to have a certain chewiness to be more delicious, if it is rotten into a big pot, the taste will not be refreshing.

In this way, Hao Dong didn't dare to directly throw the peeled white stalk into the porridge, so he could only take another bowl and put it on first, stir it with salt, ginger powder, and chili powder.

Although the sweet potatoes were not processed in time, they already had the amount they needed for this meal. Hao Dong cut all these sweet potatoes into thin strips, kneaded them with a little salt, and then put them into the porridge pot, and continued to cover the lid and cook.

When the potatoes are boiled thoroughly, it is just right to cut the white stalks that have been properly flavored into thin strips.

When the porridge pot is completely boiled, all the shredded sweet potatoes are soft, and the white shreds follow the pot. Then boil another one and bring to a boil, and the cauldron is finally ready.

Because it is pressed at high pressure, the rice grains always have a somewhat loose taste. But that's the condition itself, and no one is nitpicky to investigate this point.

Aside from this small flaw, the whole pot of porridge is quite successful.

Because there are a lot of sweet potatoes put in it, and Hao Dong knows everyone's appetite, he doesn't put a lot of water, so this pot of porridge is still quite thick.

The meat inside is soft and smooth, and the aroma of the meat has completely soaked into the porridge; The sweet potato is soft but not rotten, with a fresh fragrance, just enough to drink smoothly with porridge, and you don't have to chew it at all.

Not everyone likes the taste of white leaves, but even if you don't like it very much, you won't find it annoying. Because the white silk is pickled with salt and chili pepper in advance, and put it in the porridge, it is just right to make it fresh.

In addition, because the white silk is not cooked for a long time, it is relatively crispy to chew. Together with the meat, the taste of the porridge is more abundant when you drink it.

The amaranth cake is also extremely delicious, but this breakfast turned out to be without much meat on the premise that everyone had nothing to say.

When you're full, it's time to get down to business.

At this time, it was almost a point for Zhao Zheng to contact him and leave him to call, while the others got together to discuss the next plan.

Of course, in fact, before Zhao Zheng's phone call was over, their discussion could not be conclusive. But if we don't talk about it at this moment, it seems that there really isn't much to do.

Hao Dong was cleaning his backpack at this time.

I didn't have that time and mood in the underground before, but now I feel that I can't remember the time when I can really say that my temperament has changed greatly.

In addition to a lot of condiments in the backpack, there are also some first aid manuals, and there are even several pairs of weight belts stuffed at the bottom of the backpack!

As for the important expedition tools, apart from some ropes and strong flashlights, only waterproof matches can barely be counted?

The most incredible thing is that there is a small round mirror in the bag.

Hao Dong took out the mirror and looked at it several times, but he didn't see anything special about it, and he didn't know why he brought this thing with him.

After thinking about it, he decided to ask Qi Jue.

At this time, Su Qianyun naturally wouldn't let Qi Jue stay alone, and was circling around him, wanting to pull Qi Jue to practice "knife work" with her.

Seeing Hao Dong coming, she jumped forward to Hao Dong again: "Master, Master!" Obviously, I have also practiced the saber, why can't I cut to your level? There must be a trick, right? Teach me! ”

Hao Dong, the type of girl who is too much of an extrovert who is too much to deal with, can only continue to keep a wooden face: "There is no trick, just practice more." ”

God knows how he did it, and he doesn't know why he did it! Anyway, he never practiced this thing in his memory! I don't know what kind of consequences it will cause if I directly tell Su Qianyun that she is "born"?

Fortunately, Su Qianyun's complete trust in Hao Dong's craftsmanship made her not doubt anything Hao Dong said about cooking, since the master said that it was practice, then she only had the heart to take shortcuts.

However, before going back to practice, she still happily made an appointment with Qi Jue in advance: "Brother Qi, when I learn how to cook delicious dishes, I will make them all for you!" ”

Now that he is more familiar with this girl, Hao Dong will no longer feel as annoying as he did at the beginning. Of course, I don't like it.

Seeing her go back to continue practicing, to make sure that she wouldn't jump over again, Hao Dong took out the small mirror and asked Qi Jue: "This, do you know why I took it with me?" Souvenirs? ”

Hao Dong felt that his question should not be too difficult to answer, but he saw a tangle on Qi Jue's expressionless face. Now Hao Dong was a little unsure: "Uh, is this something very important?" ”

Then I forgot about it, so Qi Jue felt very embarrassed?

Qi Jue shook his head, and then gave him an unbelievable answer: "You will carry it because you have always believed that making a wish on it can be fulfilled." ”

Hao Dong was dumbfounded, and said in his heart, could this thing be Aladdin's god mirror, a relative of Aladdin's magic lamp? ! What kind of miraculous state has I been living in the past six months?!

But although he couldn't help but spit out his groove in his heart, he still didn't throw away this little mirror after all.

Because he felt that with his own brain, he should not really believe that this thing could make a wish. Perhaps the real reason was that there was something else in the mirror, and he couldn't tell anyone about it.

Zhao Zheng's phone call on the other end was quite fast, but it took more than ten minutes to get clear instructions.

"The situation here is quite special, the upper authorities will send someone to take the autopsy samples and reports, Dr. Su, you may have to go back with the team to make a report first.

"The others are still going as planned, and our team will go to the village of Gadas, twenty kilometers to the east, today, and someone will be sent to join us there."

After listening to Zhao Zheng's arrangement, Ergou jumped up: "There is a village twenty kilometers away? Doesn't that mean there's no one here? ”

Zhao Zheng's face was not very good-looking: "I only found out that there is a village there today, and I am only afraid of ...... about this matter."

Originally, they were secretly operating, but now it is even more revealing the situation that they have not mentioned to them at all, Zhao Zheng is not a rough nerve, and he knows it casually, and the real content of letting them come over to investigate is not just as simple as that case.