Hao Dong is not a second dog, he can only see food in his eyes.

After looking around, he was a little puzzled, pulled Ergou and asked directly: "This is how you came here?" ”

Ergou didn't know what he meant, so he looked around blankly, thinking about it, they hadn't touched anything else here except for food, so he nodded:

"yes, that's it. The fire for our barbecue was directly taken from the coal pile in the corner and lit directly. ”

There was indeed a ring of charcoal ash on the floor of the room, which was probably left behind after they burned coal.

Hao Dong frowned, walked to the side of the kitchen table against the wall, observed it carefully for a while, reached out and touched the countertop, and finally confirmed:

"Someone should have been here not long ago, probably a chef, probably cooking for those ...... Uh, creatures, something to eat. ”

As soon as Hao Dong spoke, the room immediately fell silent. Ergou and the little non-commissioned officer Jiang Zhibin looked at each other, they had been here for several hours, and they didn't find anyone at all?!

Don't talk about them, even Qi Jue was a little puzzled, because he didn't hear or feel the existence of any other living mammals here besides them.

For this reason, he simply took off his helmet and listened carefully, but the result was nothing.

Since he couldn't figure it out, he went directly to Hao Dong and asked, "Really?" ”

Hao Dong's basis is very intuitive: "The stove is very clean, it should be someone wiping it all the time." And there's still something in this pot, it's just that the heat is turned off. ”

As he spoke, he removed the pot from the stove and lifted the lid, and a faint foul smell immediately came out.

Ergou pressed down the lid for him and closed it well: "Isn't this broken when it was put here before?" It stinks. ”

Hao Dong shook his head: "This is the smell of ammonia in the meat of this fish itself, which can only be volatilized after cooking, and then it will not smell when cooking." This is the same as the fact that wild boar should be cooked before cooking, not broken. If you look closely, the soup is clear. ”

Ergou looked at him suspiciously, hesitated and didn't do it immediately. Qi Jue was very fast, covering his mouth and nose with one hand, and uncovering the lid with the other hand to take a look, and immediately closed it again: "It is indeed fresh." ”

Xiao Qi Ye's eyes were the best among the few people present, he said that it was fresh, so the one in the pot must be fresh.

Ergou looked like he was alive, and said that he had been here for several hours, but he didn't realize that there was still someone here!

Qi Jue was also frowning, but he didn't spend much time thinking about it, and then raised his hand and pointed to the end of the room: "Argo, you go to that end." I'll check this head. ”

Although there is an automatic defrosting device in this room, the transfer of food is also fully automated. But to raise a boatload of monsters, relying entirely on machines is quite difficult.

It doesn't seem impossible to say that there is actually a person here, and this person is responsible for taking care of the monsters of this ship.

In his heart, he was more inclined to this chef who didn't know if it was a living person, he should have already run away, after all, Ergou, they had been active here for a long time, and if the other party could kill them, they would have been corpses a long time ago.

But on a ship full of monsters, unless the cook himself was a monster, it would probably be difficult to get anywhere, and he had to find a place to hide.

If so, then it's possible that the person is still around.

They definitely want to take a break in this place before making their next move, and it's not a good thing to have a hostile guy roaming around.

Ergou obviously thought of this, and had no objection to Qi Jue's arrangement, so he took out the fish intestines and walked towards the end of the room, while Qi Jue walked in the opposite direction.

Before leaving, he also instructed Hao Dong: "You just stay here and let Bai Xing be on guard." If something happens, shout, I can hear it. Don't take off your wetsuit, and keep it open. ”

Jiang Zhibin took the initiative: "With me here, please rest assured!" ”

Qi Jue glanced at him, didn't say anything, turned his head and stepped into the darkness.

Jiang Zhibin is not a dull character, otherwise he would not have been trapped in the same place together because he and Ergou said that the results and actions were too consistent.

At this time, seeing that Ergou and Qi Jue were each going to check one direction, he turned his head and introduced himself to Hao Dong first: "Hao Dong, right?" Hehe, I'm Jiang Zhibin. ”

Hao Dong wasn't very accustomed to this kind of self-cooking, so he just smiled and nodded: "Hello." ”

Zhao Zheng brought down a lot of soldiers, and they only told Hao Dong and them, and they didn't introduce them one by one, and Jiang Zhibin's self-introduction was also necessary.

Regarding Hao Dong's introverted performance, Jiang Zhibin said that he had no pressure, and he leaned forward: "Your cooking is delicious, unlike Ergou, everything you do has a taste, either too salty or dead salty." ”

Hao Dong was dumbfounded, and said in his heart that there wouldn't be another foodie, right? As a result, Jiang Zhibin lived up to his expectations and pointed to the row of large freezers against the wall: "There is pork, fish and shrimp there, what can you do?" ”

Hao Dong looked at him: "You're not worried?" ”

Jiang Zhibin scratched his head: "What are you worried about?" ”

Hao Dong thought about it and gave him a rough idea of what he had seen before.

Jiang Zhibin's eyes widened when he heard this, but his face was still very normal, and he just shook the gun in his hand:

"Let's take the guys with us, let's go one by one. As long as it's not a copperhead and an iron arm, then don't be afraid! ”

Hao Dong's eyes couldn't help but show admiration: soldiers are different from ordinary people, especially soldiers who are qualified to carry guns, and their confidence in the face of danger is really enviable.

However, this envy is destined to last long, Jiang Zhibin's pride and ambition are over, and he directly turns back to the original topic:

"How? Anyway, they're going to have to eat when they come back in a while, so you should be hungry too, right? We don't think we'll have to rest here tonight, and I don't want to eat Ergou's grilled fish before going to bed! ”

Even Ergou gave him uncooked food before, which caused him to have diarrhea!

Having diarrhea in such a place is simply a nerve-wracking challenge!

Even if there is an attached toilet in this large food room, it can't offset the mental damage caused by the stress of having to go to diarrhea!

Hao Dong was very speechless when asked, but he still obediently went to the freezer to see what was there.

Jiang Zhibin is right, Ergou and Qi Jue will definitely have to replenish their physical strength when they come back in a while. It had been more than eight hours since they arrived on this ship, and now it was about ten o'clock in the evening Beijing time, and they really needed to take a good rest.

The freezers are large and air-conditioned, and it seems that the electricity rationing here is not stingy at all. Hao Dong's heart moved, and he took a closer look at the countertop, and found that sure enough, the oven and microwave oven can actually be used.

The stove needs to burn coal, but there is also plenty of coal to cook in.

It seems that whether they use those monsters as tools or something else, at least the Ru family is not too harsh on the material conditions for breeding.

But thinking about it, if these monsters are in a state of not having enough to eat for a long time, it is estimated that they will not have enough combat power and initiative to help the Ru family guard this sunken ship.

Hao Dong looked around and found that there was no need to consider the possibility that the conditions were insufficient, and he could let it go if he did it again.

There are a lot of all kinds of meat in the large freezer, among which fish and shrimp still account for the majority. There is relatively a lot of pork, and there is basically only a little bit of beef and mutton, which is probably the amount that the chef eats himself.

There are some vegetables and fruits, and there are almost no green leafy vegetables, only two Chinese cabbages. There are a lot of potatoes, potatoes, carrots, etc.

There was even a little milk cheese in the fridge, which was probably eaten by the chef himself.

In addition, in the pantry next to the freezer, there are hundreds of catties of rice.

Hao Dong felt that the living conditions of this cook should be not bad, no matter what reason he was put here to cook for a boatload of monsters, but the Ru family didn't intend to harsh him.

Since the ingredients are sufficient, Hao Dong took out a large piece of pork, and also took a variety of fish and shrimp, planning to make a few fish dishes, stew a braised pork, and then make a baked rice.

In addition, he turned out a large bag of seaweed, and there happened to be a few eggs, and the seaweed egg soup with rice, I was not afraid of choking.

Seeing that Hao Dong began to prepare materials one after another, Jiang Zhibin came over: "Is there anything I can help with?" ”

He is very conscious, and he understands the truth that if you want to eat, you have to do it very well.

Shirahoshi followed, but it was purely drooling. Fortunately, it also understood that Hao Dong was going to cook, so he just stood obediently and watched, and didn't make trouble.

Once it comes to the chef's field, Hao Dong's momentum is no longer so weak.

He looked left and right, and handed a basket of potatoes to Jiang Zhibin: "Help me peel a potato, the water supply here seems to be normal, you finish peeling them, cut half of them into thin slices, and the other half into pieces, and then soak them in cold water." ”

If the potatoes are exposed to the air after they are peeled, they will quickly change color, and although they are stewed and roasted when they are turned back, they will not affect the taste very much, but they will also affect the appearance very much.

Therefore, it is better to soak them in cold water after treatment to isolate them from direct contact with the air.

Jiang Zhibin was very energetic when he received the task, and ran to the side to work with the frame. Hao Dong has a rare sense of satisfaction: this obedient person seems to be the first time he has met such a person!