The map is divided into several sections, with the national map in the middle, but the overall proportion is very small, and only the provinces are indicated.

However, in the middle of some provinces, specific locations are pointed, and these locations will be enlarged in the outer circle of the national map, and the depiction will be more detailed.

Hao Dong looked at it carefully for a while and understood that this was actually a map of all the Ru family's secret bases.

He didn't know what kind of price his mother had spent to get this map, but judging from the twists and turns of her way of hiding it, it was clear that this map was very important.

Hao Dong now certainly knows what this map means.

Although places like the hospital in Nandu are not on the map because they appeared too late, they are marked on the map of the Huaying at the bottom of Qinghai Lake and the huge underground complex under the Inner Mongolia Plain.

Only then did he realize that the place where they found the Huaying before was actually the ship's usual "mooring". The waterways under the boat can be described as longitudinal and horizontal, and there are even a few branches in it that are connected to the great rivers that enter the sea in other provinces.

So it can surface when it's needed and disappear when it's not needed.

It's only in the last year that the boat has moved out relatively little, and it has become covered with seaweed and the like, making them mistakenly think that it was left there as a hiding place.

As for the underground buildings in Inner Mongolia, they have indeed crossed the border to Mongolia. Hao Dong: What they have walked through is only a twelfth part of it.

Hao Dong studied for a while, and felt that he could consider finding an opportunity to give Zhao Zheng the map photos in the future, so that he could use the power of the government to thoroughly check the place, so as not to leave any more troubles - of course, the premise is that the underground passage leading to the Mohe River must be cut off first.

Among the few remaining different locations, there is the Ru family cemetery mentioned by Ru Shunhua.

Hao Dong guessed from the beginning that it must be in a relatively remote place, and it could not be very close to Shencheng. When he saw this map, he realized that he was really wrong, and he obviously didn't fully understand the meaning of the "Ru Family" cemetery.

Judging from their habit of burrowing in the ground, their "cemetery" does not need a large area at all, because they can build it underground!

The underground traffic in Shencheng extends in all directions, and the subway lines interact vertically and horizontally, but in the middle, you can still find many blind spots formed by the intersection of underground buildings.

The cemetery of the Ru family, the part on the ground is only an old three-story building hidden in the depths of the alley, left over from the late Qing Dynasty, and hung with a sign of historical relics, and there are 12 families living in the building with the characteristics of Shencheng.

Under the foundation of the building is a dozen or less than a dozen floors of buildings developed in depth, in addition to the ancestral tablets dedicated to the Ru family, there is naturally also the Ru family's own secret room.

The map was 18 years ago, when there were more than a dozen floors underground, and now it may have been expanded even more - it would be a good thing if their underground building technology could be used for the benefit of society.

Because this is the next place to go, Hao Dong looked at this part carefully for a while, and Qi Jue also followed him to watch it, and finally the two of them came out together.

"It's familiar." Qi Jue commented.

Hao Dong measured the lines of the map with his fingers, and then followed the lines like a maze, and finally made sure that he was not dazzled: "This is very similar to the form of the huge turntable on the Huaying." ”

The Huaying on the map does not yet have the kind of large-scale rotating mechanism that makes Hao Dong and the others dizzy at first, so it can be seen that it was gradually transformed and installed later.

And the structure in the Rujia Cemetery, although it looks simpler than that on the Huaying, the outline of the foundation will not be wrong, and it is obviously the originator of those organs on the Huaying.

And it can be inferred that after nearly twenty years of changes, this mechanism should be estimated to be as complex as a mechanism array.

Hao Dong felt a little headache, and Qi Jue also felt a little difficult to handle.

But the matter has come to this point, and the so-called soldiers will block the water and cover the earth, and they can only go to the place first and then see the opportunity to act.

The two of them looked at several other places, but the one located in the Shuzhong Basin had a major earthquake a few years ago, and nine times out of ten it had been completely destroyed.

Only one mark near the Spratly Islands is located in China, and another one points directly to foreign countries.

There is no plan to go to these places at the moment, Hao Dong took photos one by one, and put them down first.

As for the car itself, the two of them combined, considering that the car has been filled with enough fuel, if you want to remove the bottom of the car, it is equivalent to dismantling the car here. That's wasteful.

It's better to drive south for a while, and then find a place to deal with it when it's almost done, it's better than tossing around under the condition that everything is lacking here.

It was already past seven o'clock when they went out in the morning, and after a while, it was time for lunch.

Before Amba and his uncle went back, he asked them what they were going to do next, and Qi Jue only replied that he would stay here for a while to check the car. So Antigua and Barbuda were very enthusiastic and told them that they would bring food at noon.

Seeing that the time was about the same, the two of them first put the upturned iron plate back as it was, and then put the back seat back. After closing the door, as long as you don't look closer, it's okay to pretend that you haven't touched the car much.

Amba arrived late, because at noon the young people at the farmhouse were tossing around the outdoor barbecue, and he was pulled over to help catch the fish.

The good thing was that he brought a few fresh fish with him when he arrived at the hut.

Hao Dong saw the delicacy of the fish here last night, and he ate a very impressive grilled pike for breakfast today, and he was naturally very interested in the live fish brought by Antigua and Barbuda.

It was only at this time that Anti-Ba knew that Hao Dong could cook, so the fish he originally planned to grill casually for lunch was made into different dishes in Hao Dong's hands.

The two pikes were refrigerated with ice cubes as soon as they came out of the water, and they were only out of the water for more than an hour here, so they were extremely fresh, so it was a pity to grill them like this.

Fortunately, these two fish have been frozen in the ice, and Hao Dong gave it a rough thaw on the surface and then directly shaved it into finely chopped fish slices.

Then take chili oil as the base, add minced green onions, chopped sesame seeds and a small amount of salt and stir-fry until fragrant, and finally add minced coriander and vinegar to make a dipping sauce.

The dipping sauce is also cooled in the ice cubes used for freezing, and then it can be eaten directly with sashimi slices.

This is the traditional eating method of the Hezhe people, and it has high requirements for materials. However, there are enough fresh ingredients at the moment, and the fish fillet that is dipped in this way tastes different from the grilled fish that I ate in the morning.

The grilled fish in the morning is grilled with the effort and the firmness and elasticity of the meat, but now the sashimi is completely pure.

That is, the water here is also clean, and the pike is a fierce carnivorous fish, and the meat itself is more delicious than that of grass fish.

Anti-Barbuda brought blueberry wine, which was originally not very interesting to this kind of fruit wine, but as soon as he tasted the unique "sashimi", he couldn't help but drink a lot in the end.

In fact, this fish is fresh and sweet, and with the sour, spicy and refreshing dipping sauce, it has its own indescribable taste, which will make the mood of the person who eats it better.

The other two cod fish have already been processed, the entrails have been hollowed out, and the bodies have been washed.

Hao Dong rummaged through the supply box on the Amba card, rummaged through the kitchen of the hut again, and finally made two different fish dishes.

Because the hut on this side of the house is also to be taken care of from time to time, and occasionally need to stay for a night or two, so although it is located in the middle of nowhere, the things that are actually needed are relatively complete, but they are not very fine.

In the kitchen refrigerator, Hao Dong unexpectedly found the required ingredients, so he made a relatively simple fried cod with tomato sauce and a relatively complex cod gluten soup.

Pan-fried cod in tomato sauce is a more Western way of cooking, mainly to make a good tomato juice.

However, fresh vegetables are not easy to come by here, and there are no fresh tomatoes here in the hut, so they have to be replaced with tomato juice.

But even if it's tomato juice, stir-fry it in a small oil pan and add a little sugar and a little salt, it will taste better than pouring it out of the bottle.

As for the fried cod, it is even simpler, cut the cod into four or five centimeters thick sections, knead them with salt and pepper and marinate them first.

Mix a little egg mixture, marinate the fish and coat it with dry starch, then drag it with the egg mixture.

At this point, if you have sliced almonds, you can also spread a layer on it, and the taste will be much better. However, Hao Dong's conditions here are insufficient, so he can only do it.

After that, it's time to start the pan and go straight to the cod section. While the oil slowly warms up, the fish is fried little by little.

During this period, you should be careful of the turning skills, and you would rather wait for a longer time to wait for the bottom to be golden before turning over, otherwise the fish will easily scatter.

You can also cover the lid for a while during the frying process, which will help the fish to absorb the flavor.

Wait until both sides are golden brown, take it out and put it on a plate and drizzle with tomato sauce.

This dish is sweet and sour and oily, especially fragrant, and especially for Qi Jue's appetite, as soon as it was put on the table, Xiao Qi Ye shoveled away two large sections with chopsticks.

Hao Dong looked funny, and An Ba laughed out loud without giving face: "I can't see it, it turns out that you like to eat sweet hahaha!" ”

Qi Jue's face was very calm, and he nodded solemnly: "Hmm." ”

Qi Jue's attitude was too calm, so An Ba couldn't laugh anymore, so he could only continue to bury his head in eating.

During this period, Hao Dong brought out the cod gluten soup from the kitchen, and a large pot of heated rice was also served, accompanied by a few side dishes brought by Antigua and Barbuda, and the lunch looked very rich.

The Amba family is a farmhouse, and they have seen a lot of various dishes, including the "sashimi", and they are naturally no strangers to the way of eating stuffed meat with oily gluten.

However, it was the first time he had seen a pattern made in gluten meat filling, and he could taste that the soup was not just plain water and salt, it should be boiled with fish bones.

"It's a lot of trouble, isn't it?" Anti-Bala looked at the golden oil gluten floating in the innocent soup, with the green coriander minced, it looked like the soup was watery, but it smelled strong and fragrant, but he didn't feel tired at all.

Hao Dong smiled while serving rice:

"It's okay, just remove the cod meat, chop it with the shrimp, mix it with the pork filling, adjust the flavor and stir it up, and then stuff it in the gluten. The soup is indeed boiled with the rest of the fish skin and bones, and the lower tendons are filtered before, and it looks quite refreshing. ”

Amba hurriedly flipped through the book: "Wait for me to write it down, and let my mother learn to make one when I go back." There are many guests from the south who think that we have heavy vegetable oil here, and they must like this! ”

Because Hao Dong and their car were also here, after discussing with Anti-Barbuda after dinner, they decided to simply rest here for the night, and set off directly from here to the south the next morning, so as not to have to drive an extra 200 kilometers back and forth.

However, Hao Dong only slept half the night this night, and in the second half of the night, Qi Jue suddenly woke him up and asked him to look out the window.

It was very dark tonight, and the magnificent blue-green light on the horizon was particularly dazzling and beautiful.

Hao Dong was stunned for a moment, opened his mouth, and stammered a little when he spoke: "Extreme Aurora?!! ”

Qi Jue looked funny and picked up his backpack: "Let's go, the aurora hasn't appeared for long, tonight is just running south, do you want to try the feeling of running with it?" ”

Later facts proved that Qi Jue's idea was definitely quite romantic and ...... Arduous.