Qi Jue's face finally began to turn red at Hao Dong's words.

His skin is relatively white, his facial features are good, his face is flushed, and his whole expression is vivid.

Hao Dong felt that he was stunned, obviously the little Qi Ye had been away for a while, but he was still in a blushing and heartbeat situation and couldn't extricate himself.

And he was scared, Xiao Qi Ye was not a woman, he was a man who was so good that people were jealous.

Before today, he was curious, concerned, and very fond of each other. But this feeling is very pure and does not carry any special meaning.

It's just that just now, he found that this favor seems to have skewed.

As a young man who is about to turn twenty, it is impossible not to understand the heartbeat of the heart as if it has been hit suddenly, but he never thought that he would one day have such feelings for a man.

It made him panic, but he was overwhelmed.

And worst of all, he hadn't fully recovered his memories, and there was no reliable usable information about who he really was, other than the conclusions that had been inferred from his memories.

In this case, the queen's expedition is the only place he can stay, and staying here will inevitably face the little Qi Ye day and night.

The two dogs on the side were full of oily and satisfied, and they looked extremely simple. Hao Dong suddenly felt a little envious, a person like Ergou has probably never felt so hesitant like himself, right?

Hao Dong's entanglement Qi never knew that he was seriously surfing the Internet at this time.

In view of the big oolong just now, he will definitely not allow himself to make the same mistake again this time. So he simply took out his mobile phone and carefully flipped through the relevant webpages, hoping that he must make the right dish this time.

Nowadays, the Internet is really convenient, and it didn't take long for Qi Jue to find something to do: fish stew with soybean sauce.

Hao Dong is now in the early stage of fracture, and the most important thing is to clear the bruise in his body. The fish is light, and the soybeans, which are also soybeans, are nutritious, both of which are good for his injuries.

The most in the freezer here is fish, and the soybean sauce is ready-made, which is just right to make.

Qi Jue rummaged in the freezer for a while, and turned out two river balls. This kind of fish, also called catfish, has a large body and thick meat, and the meat is fresh, which is very suitable for steaming.

Qi Jue took out the two fish and thawed them and washed them carefully.

Fortunately, the frozen fish here have basically undergone a certain amount of treatment in advance, so he doesn't need to remove the internal organs and scrape the scales.

The washed fish is cut from head to tail, and the thickest part of the back meat is also cut, spread flat on a plate, smeared with salt flowers, and marinated slightly.

The marinating time is just right for chopping chopped green onions and shredded ginger.

Ginger is a relatively easy thing to store, and there are a lot of them in the kitchen, and when he sees him using it, the dumb chef doesn't say anything. But when Qi Jue grabbed a handful of green onions again, he suddenly became excited.

In fact, green onions always need to be fresh, and it is impossible to store so many fresh onions under the water, and the dumb chef is only in need, so he planted a pot by himself to meet his daily needs.

The environmental conditions under the water are not very good, and for those few green onions, the dumb chef is quite dedicated. So he is usually reluctant to put more on himself, just pop it in the oil pan and have a little fragrance.

As a result, he saved this little green onion, and Qi Jue's big hand grabbed more than half of it, which was simply a hard pinch on the dumb cook's heart, making him jump directly in a hurry.

It's a pity that Qi definitely doesn't care about this kind of place, and the dumb chef himself doesn't dare to go over to protest directly. He didn't even dare to make a sound, he just stared at Qi Jue's hand with a fiery gaze, as if he wanted to use his willpower to make Qi Jue give up the shallots in his hand.

If you really want to talk about willpower, the dumb chef is definitely not as good as Xiao Qiye. So in the end, he could only watch Qi Jue's hand rise and fall, and simply chop the little shallots into green onions. Mix with shredded ginger and spread it on the fish.

At this time, the fish had already washed the water again, and all the floating salt flowers on the surface were gone. Because soybean paste has a flavor, if the salt flowers used for marinating are not washed, the taste will be salty and reminiscent of salted dried fish for a while.

However, before pouring soybean sauce, Qi Jue suddenly remembered that when he was a child, he heard the old housekeeper and the master chef at home discuss, saying that when steaming fish, you can first put the fish in the oil pot for a while, so that the fish skin will be crispier and the fish meat will be easier to taste.

Qi Jue's character has never been the type of procrastination, and he will do it immediately when he thinks of it.

It's a pity that he is not the chef at home, and before today, he was only good at cooking fish on a fire in the wild. The two fish that were originally very good, when he finished in the oil pot, the fish skin was all gone.

This time, he didn't dare to toss around, poured soybean paste, sprinkled with green onion and ginger, and honestly steamed in the pot.

It doesn't take much time to steam the fish, and although it needs to be grasped on a case-by-case basis, a total of ten or so minutes is certainly enough.

When the time is up, start the pot, put it on the plate, decorate the red and green pepper shreds on the fish, and then pour a little seasoning and soy sauce on the banquet sauce, and a plate of steamed fish with soybean sauce is good.

This time, Hao Dong was very face-saving, although he was not suitable for holding chopsticks in his left hand, and he still had some ulterior emotions in the face of Qi Jue, but this did not prevent him from fully expressing his recognition of Xiao Qi Ye's dish.

In fact, the taste of this fish is like that, although it is not unpalatable, but it is not very delicious. But this is what Qi Jue did for him, and this alone is enough to make up for everything.

Qi Jue worked hard for a dusk, and finally changed to Hao Dong's appetite to eat a whole plate, and he was very encouraged in his heart. took the empty plate that Hao Dong had eaten and returned to the kitchen, and began to think about supper again.

When I was flipping the fish just now, I found a bag of dried shrimp skin, and he also had a bag of soybeans, and there was flour here. You can make a cake for supper, so that it is convenient to eat when you are hungry.

Do it when you think of it, rinse the shrimp skin first and soak it softly, and fry it in the oil pan to make it fragrant.

Soybeans are directly crushed into powder - there is no stone mill or anything like that on the ship, so Qi Jue relies on his own strange strength to grind it directly. The mute chef was stunned by the side, and the eyes that looked at Qi Jue finally changed from fear to awe.

He's a chef and knows best how hard dried soybeans can be. The young man in front of him rubbed his palms and came out with a bunch of bean powder, could this be the legendary inner kung fu?!

Qi Jue didn't pay attention to the awe-inspiring eyes around him, after the bean flour was ready, it was put into a basin with the flour, and the warm water began to stir, until it finally became a pot of bright yellow thick batter.

Soybean flour does not clot as easily as flour, so the batter must not be too thin.

Set the batter aside, and beat the eggs in a bowl – eggs are also available in limited quantities, almost one in two days for a dumb chef. But there are still ten left, all of which have been requisitioned by Qi Jue.

Put shrimp skin in the eggs, chop the red and green peppers into very thin strips and stir together, and then mix with shredded carrots.

Finally, the pan is heated, greased, the batter is spread out in the pan first, and then the shrimp skin vegetables mixed with egg wash are spread out and flattened.

At this time, the patience of the cake maker will be tested, because watching the fire is very crucial. When the fire is small, the bread can not be cooked for half a day; But if it opens too big and burns before you have time to turn over, it will affect the taste very much.

Qi Jue's ability to be different from ordinary people is very helpful to him at this time, because his sensitivity to smell and temperature is much higher than that of ordinary people, so he can control the heat more precisely.

Seeing the dough cakes come out of the oven, each one is just the right golden yellow, and the side dishes on top are just ripe color but it is not affected at all. The dumb chef's opinion of Qi Jue changed again, from awe to awe.

He has been a chef for half his life, and he has never been able to make every cake the same when it comes out of the oven!

Qi was still unaware of the psychological changes of the mute cook, and happily finished baking a plate of cakes and took them to Hao Dong's room.

As a result, Hao Dong fell asleep after he was full.

Qi Jue quietly put the bread at the head of his bed, so that he could eat it if he opened his eyes when he was hungry. He found another blanket and leaned on the bed opposite Hao Dong's bed and squinted slightly.

After all, Zhao Zheng and their men are still struggling, and if Hao Dong sleeps more soundly for a while and doesn't need someone to accompany him, he also plans to go down to help.

Small Theatre:

"About Love"

Ergou: Little mouse, have you ever had a girlfriend when you are so old?

Hao Dong: ...... I don't remember......

Two dogs: ............ That's nothing? I don't remember anything, isn't that the same as a boy chicken?

Hao Dong: What kind of obscene eyes do you have!

Ergou (trying to squeeze his eyes): Don't be unconvinced. Hey, I said, do you want my brother to teach you a few tricks? Guarantee that whichever beauty you fancy will run with you obediently.

Hao Dong: ...... I don't want to know where to sell drugs!

Ergou: Damn! Who told you this! My brother is talking about experience! Experience! Rich experience as a girl! I don't tell him about ordinary people!

The elusive little Qi Ye suddenly appeared: Hao Dong.

Hao Dong: Huh? At!

Qi Jue: I have a new 3D TV, let's watch a 3D movie.

Hao Dong: Huh? All right! What's in it?

Qi Jue (with Hao Dong and drifting away): I bought them all, you can pick them.

Hao Dong: Uh-huh, that's great......

The second dog who was ignored and then left behind suddenly had an epiphany.,There's no girlfriend or anything.,Why is this the rhythm of having a boyfriend?!