Feng Yu looked at Li Yun, who was busy, and suddenly thought that he would have to learn cooking skills in the future.

Maybe in the next world, you will need to stay in the wilderness for a few days or even months, and you can't eat dry food all the time.

"Mom, I'll cook this meal, let you taste my cooking. Feng Yu thought for a moment and said with a smile.

"You? You really forgot that when you were a child, there was no one at home, you and Ling'er were hungry, and you had an idea to cook by yourself, and almost burned down the house. Li Yun laughed and laughed.

"Yes, yes, it almost burned me to ashes. Feng Ling echoed the words.

Feng Yu's old face turned red when he heard this, and said, "Let me come, this is no longer the past, just don't swallow all your tongues." ”

After saying that, Feng Yu bought a junior cooking skill in the mall, which only cost ten gold coins.

Now Feng Yu's physical fitness and brain capacity are dozens of times that of ordinary people, and there will be no side effects at all from learning these low-level skills.

After studying, Feng Yu's head was stuffed into a bunch of recipes and cooking techniques, many of which were memory ingredients that did not exist on Earth, and were creatures on other planets.

But there are still the most recipes for ingredients on the planet.

Feng Yu walked to the kitchen and looked at the ingredients around him, and thousands of cooking techniques immediately appeared in his mind.

Li Yun saw Feng Yu coming over, so he left immediately, and said with a smile: "Son, come on, try your craftsmanship, just don't poison us to death." ”

The ingredients include a peeled chicken, five catties of pork, a grass carp, a cabbage, two tomatoes, eggs, and unknown mushrooms picked in the mountains are non-toxic.

With so many dishes to make a very hearty meal, Feng Yu smiled indifferently.

With so many ingredients made all, it is definitely impossible to eat a meal, but in Feng Yu's house, there is not so much attention, and the overnight meal will not spoil.

Feng Yu stepped forward and pressed the chicken twice, and said in his heart: "Free-range chickens, living for more than three years, the meat is firm and old, not suitable for stir-frying, frying, and frying, then you can make chicken stewed mushrooms." ”

Five catties of pork, two catties of which are pork belly with meat skin, can be used to make fatty but not greasy braised pork.

Another three catties of tenderloin to make a stir-fried pork with cabbage and a stir-fried pork with cumin.

If you have grass carp, you will naturally be the favorite of the wind spirit, the vinegar fish of West Lake.

There are still some eggs at home, so I make a scrambled egg with green onions.

Now it's a six-course meal, and the chicken stew with mushrooms has soup in it, so there is no need to make other soups.

I decided to make the dishes, and now I have to start choosing the order of cooking, Feng Yu has two large pots in the countryside, one used to make rice, and the other was used to make vegetables, and then after the family bought a rice cooker, both pots were used to cook dishes, saving time when making some stews.

Feng Yu now has an unknown knife in his mind, which is specially used to chop vegetables, and it is very fascinating.

Because the meat of the chicken is older, Feng Yu is going to put the chicken in the pot and stew it first, and it will taste good after a long stew.

Feng Yu first took out a large bowl, this big bowl is usually used for making soup, it is very large.

Then Feng Yu turned the chicken over again, and held it in his hand, in his eyes, the weakness of the chicken was already clear at a glance, what part should be cut easily, and how to cut it quickly and conveniently.

Feng Yu grabbed the neck of the chicken, threw it into the air easily, and kept gesturing in the air with a kitchen knife in his right hand, and the chicken did not fall in the air, but was cut into pieces in the air.

Every part of the chicken is perfectly divided, and the cutting is very neat, as if it had been cut by a knife that sharpens iron like clay.

Feng Ling, Feng Luo, and Li Yun, the three of them were stunned and stupid in an instant, are they cooking or performing magic tricks, is this still the Feng Yu who almost burned down the house at the beginning.

Especially Li Yun was the most surprised, no one knew better than her, although this kitchen knife was not particularly blunt, how could it be possible to cut the chicken bones so easily and neatly, and it was only a light stroke in the air.

In the end, it was Feng Ling who was the first to react, his little face was red with excitement, his eyes were full of admiration, he clapped his hands, and shouted: "Ahhh ”

Feng Yu looked back and raised his eyebrows. "That must." ”

After Feng Ling heard this, his little face was suddenly disappointed, and said, "I thought you had become so handsome, but as soon as you spoke, your original form was revealed. ”

When Feng Yu heard this, his body shook, and the kitchen knife almost cut his hand.

Then, Feng Yu cleaned the cut chicken with clean water, put it in a pot that had boiled water, and prepared to blanch it first.

During this period of time, Feng Yu cut the pork first, cut the pork belly with the pork skin into pieces, and cut the other tenderloin into slices.

After the chicken was blanched, Feng Yu took it out for later use and poured the water from the pot into the yard.

Then heat the oil in that pot, put ginger slices, green onions, cinnamon, star anise, bay leaves, stir-fry for a while, after the fragrance came out, Feng Yu put the blanched chicken in it and fried it until it was slightly yellow.

The aroma of the chicken is starting to come out, but that's just the first step.

Feng Yu poured some more soy sauce into it, and after stir-frying the color of the chicken, he poured boiling water into another pot, covered the chicken, and covered the lid.

The chicken can be stewed like this first, and the second dish that Feng Yu is going to make is braised pork, and the other dishes don't take much time, so these two dishes are more time-consuming.

The previous method of braised pork is almost the same as chicken stew with mushrooms, except that you need to add some white sugar and stir-fry the sugar color.

After a while, the aroma of chicken and pork came one after another, obviously the method was the same as others, but the taste made by Feng Yu was dozens of times more fragrant than that made by others.

Wind Spirit's little gluttonous cat's saliva dripped to the ground.

In the middle of the process, Feng Yu added mushrooms to the pot of chicken, and the flavor suddenly became even stronger.

Because the chicken needs to be boiled slowly, the braised pork is ready first.

Feng Yu lifted the lid of the pot, and suddenly an incomparable fragrance came from the pot, Feng Yu couldn't help the gluttony in his stomach, and first picked up a piece of meat with chopsticks and put it in his mouth.

A refreshing aroma explodes in the mouth, and with a slight bite in the mouth, the rich juice gushes out of the meat, melts in the mouth, and there is no hardness of meat at all, fat but not greasy, and I just want to taste it again after taking a bite.

And looking at the eyes of the wind spirit on the side who wanted to kill, Feng Yu still gave up eating the second bite and put the braised pork into the bowl first.

Then he began to make Feng Ling's favorite West Lake vinegar fish, in Feng Yuxue's cooking, the fish of this method is called sweet and sour fish, and the method is much the same.

After the sweet and sour fish was ready, Feng Yu successively made stir-fried meat with cabbage, stir-fried meat with cumin, and scrambled eggs with green onions.

After all these dishes were ready, the chicken stewed mushrooms were also stewed at this time, and they were poured into the bowl of soup by Feng Yu, and then the dishes were put on the table one by one.

"Ahh Like a gluttonous cat, the wind spirit looked at every dish on the table.

"Sister, you still have braised pork soup on your mouth, don't pay attention to eating it secretly, wipe it. Feng Yu smiled and looked at the wind spirit and said.

"Huh?" Feng Ling subconsciously wiped the corners of her mouth with her hand, but found that there was no soup, and it was Feng Yu who was lying to her.

"You!" the wind spirit puffed out his cheeks, looking puffed out.

When the rice was almost ready, Feng Ling had already taken four pairs of chopsticks and served the rice to the table.

Feng Yu walked to the table, did it next to Feng Ling, picked up a piece of sweet and sour fish, deliberately crossed Feng Ling's nose, put it in his mouth, showed an expression of enjoyment, and then said, "Sister, if you don't come out again, I can eat it all." ”

And Feng Luo and Li Yun next to them were also frantically eating vegetables, and the vegetables were much less at a speed visible to the naked eye.

"You dare!" Wind Spirit couldn't help but get angry, and immediately joined the scramble for food.

Although this table of rice was made by Feng Yu, it was the first time he had eaten such delicious food, so it was no less than what others ate.

The food cooked by the chef of Tianhua Hotel, compared with what Feng Yu cooked, is the difference between heaven and earth.

This time the lunch was very quiet, no one was talking, they were all frantically grabbing vegetables, and they didn't care if their stomachs could fit it, and it was best to eat it in their mouths.

Soon, a pot of rice was eaten, and in the eyes of the three Feng Ling, Feng Yu could only make another pot of rice.

He was worried that once he didn't make another pot of rice, the three of them would be able to chop themselves up and eat them alive.

In the end, an unexpected scene happened, the whole table of food was eaten all, five catties of pork plus a chicken and so many dishes, all of which were eaten by four people, and even the soup was eaten by Feng Ling with rice.

But there was still a lot of rice left in the second pot, and Feng Yu could only make some egg fried rice at night.

The stomachs of the four of them were obviously bigger, and they were stretched out alive.

Among them, Feng Yu ate the most, probably because he became stronger, and his amount of food also became very large, and one person ate the amount of the other three.

Let the wind spirit keep underestimating: "Monster." ”

This meal was perhaps the most satisfying meal ever eaten by the four of them.

Especially Feng Ling, the little lazy cat, said that he wouldn't go to school in the future, and that he would eat the dishes made by Feng Yu at home every day.