Ergou's face is definitely professional-level training, even if he has clearly heard everyone's laughter, he can act as if he didn't hear anything.

On the contrary, Master Wang looked very embarrassed, and waved his hand again and again: "Brother, don't be joking, brother, I'm only in my fifties, you just call me big brother, uncle definitely can't stand it!" ”

At this moment, the original gentle "poof" sound was upgraded to "hahaha", and the second dog was even more depressed and almost scratched the wall.

Master Wang is an honest man, and everyone was stunned by laughter all of a sudden. Captain Luo was also a little unsure, so he could only look at Zhao Zheng with a puzzled expression: "Chief Zhao? This? ”

Zhao Zheng was the one who laughed the most, and when he heard Captain Luo ask, he waved his hand again and again: "Oh, he, hahaha, he, he, he's only thirty-four this year." ”

Master Wang is fifty-three this year, nineteen years older than Ergou, in fact, Ergou is not a loss to call him uncle. Of course, it's not impossible to call big brother, but the premise is that there are no words from Master Wang just now.

Before Master Wang turned this corner, Captain Luo understood, and couldn't help but be a little funny: "I'm sure our Master Wang isn't saying that Brother Ergou looks old." ”

So if it is difficult to dismantle people, everyone would have laughed at the remnants of the two dogs, but Captain Luo's words were opened, and the two dogs directly shouted: "Eat meat, eat meat!" It's been boiling for a while, and if you cook it again, you'll be old! ”

The atmosphere that was originally more intense and dignified because of the slaughter of sheep was tossed by the second dog like this, and it completely disappeared. The big guys hula gathered around the table at once, all waiting to eat.

Although the sheep slaughtered by the heart method will have a high blood content in the meat, it will also bring a relatively strong smell of blood.

But the meat quality of the sheep here is very good, and the fishy smell itself is relatively light, even if it is just boiled in boiling water, as long as it is not particularly sensitive to the smell of blood, it will not be disgusted.

On the other hand, if you like this taste, you will want to cook it for too long. It's like eating medium-rare fried steak, when it's cooked on the outside, it's still bloody when it's cut inside, that's the most authentic.

But even if it's a second dog, it's not very cold about this half-life way of eating. It's not a matter of taste, but after living in the city for a long time, I always worry about whether undercooked meat will carry germs.

But today is definitely an exception.

Chef Wang was worried that they were all from Beijing, and the real local herdsmen's flavor would still be quite enough, so the mutton had been cooked for a long time.

As for the haggis in the water, except for the sheep heart, which was too fresh and wasted for a long time, so he sliced it into the pot first, and then soaked it in water after cleaning the rest.

The smell of the internal organs was particularly strong, and he really used it directly like the herdsmen, and he was afraid that he would smoke them all up.

At this time, the second dog shouted to eat meat, and the meat had been cooked to seven or eight medium cooked, which was definitely not bad for eating, but it could try to ensure the original flavor.

The large piece of mutton fished out of the pot is connected to the bones, because it is all skillfully divided, and the top of the bones is very complete and beautiful, even if it is directly plated, the visual effect is very good.

Master Wang's hands and feet were sharp, and immediately after the meat was fished out, the knife in his hand started work again, and it didn't take long to shave out a large plate of meat slices.

The mutton pieces are delicate, soft and not scattered, faintly revealing a hint of pink, and the fragrance is also very unique.

There is no smell of mutton, only a faint smell of blood mixed with the unique aroma of mutton. This makes this fragrance seem to have a little sweet hint in it, a little ambiguous atmosphere, and it is very appetizing.

To say that Ergou's skin has definitely undergone various tests, it is definitely thick of quality, and he was embarrassed to change the topic bluntly a minute ago, and when he saw the meat a minute later, he threw everything into his mind.

The first piece of meat cut by Master Wang was quickly snatched into his mouth, and when Master Wang cut a plate, both hands he had already eaten were full of oil.

Seeing that he couldn't say anything he ate, everyone didn't talk much nonsense, just roll up their sleeves and do it! Captain Luo also smelled the fragrance, originally wanted to only entertain guests, but he also joined the ranks of eating together.

To say that this is really different when it is freshly killed, at least that kind of fresh taste Hao Dong has definitely eaten it for the first time in his life.

Although the smell of blood in the flesh was a bit louder for him, and the smell of the fish made him feel a little disgusting, the smell was also real.

And these two flavors competed with each other, and in the end, the fragrance prevailed. Gradually, you can even get used to the smell, and you can even eat a unique flavor from it.

Hao Dong only then understood why this simple and half-lived meat also has so many supporters, so that it can be passed down from ancient times to the present.

After Master Wang finished cutting the second big bone, he turned around to find that they were all eating meat directly, and pointed to the dipping sauce on the table: "If you feel that the taste of blood can't stand it, it will be better to dip the sauce." ”

The queen was the first to accept Master Wang's suggestion, after all, she was a woman, and although she could accept it in terms of taste and thought it was good, she didn't particularly like this taste after all.

The second one followed but it was the second dog.

However, it is not that he can't accept the taste, he thinks that the original boiled white water is already a perfect taste, so he is full of exploration spirit even with the dipping sauce.

Sure enough, this dipping sauce also has its own mystery, in addition to the regular salt, vinegar, pepper, star anise pepper and other seasonings, there is also a vague fragrance.

I can't feel it when I try to smell it, but as long as I dip it in the meat slices and eat it, it will naturally emit when I chew it, which can not only suppress the smell of blood, but also make the taste of the mutton more refreshing.

The mutton itself here is relatively fat, and if you eat too much, you will indeed feel a little appetizing. But after dipping this seasoning, it can dissolve this feeling very well, and it makes people appetite.

It's just that even Hao Dong can't eat this ingredient, what kind of preparation it is, it seems to be Master Wang's unique skill.

Because the dipping sauce was really good, in the end, except for Ergou, who had a particularly good appetite and insisted on eating pure white meat that didn't interfere with the taste, everyone else chose to dip it before eating.

After all, the richness of the meat after dipping is not a little bit improved.

Of course, you can't have meat without wine.

Inner Mongolia already produces fine wine, all kinds of liquor are everywhere, and different leagues have their own fist products.

Master Wang is a Han nationality, but his ancestors came to Inner Mongolia, and he is now a Xilin Gol person, and today he specially took out two jars of authentic grassland white.

The jar is a rare jar of yellow mud burning, and the mud seal on it is patted off, and the aroma of wine is overflowing suddenly.

According to Master Wang, this is the most authentic grassland white brewed by the ancient method handed down from their ancestors, and it is no longer available on the market. His family brews so many jars a year, and he brings a little to his troops, and now he has taken them all out.

This wine is known as good to drink, the aroma is mellow, but the liquor is slightly milky white, as if it is a little turbid, and it is indeed different from the liquor sold on the market.

However, Hao Dong knows that the liquor on the market is distilled and purified several times, and even some of them are so clear because of additives.

Although the color of this bowl looks a little turbid, it is a real grain brewing and distillation, so it is possible that there is still so much sediment left.

Don't underestimate these sediments, the aroma and strength of the wine, in fact, without these will be greatly reduced.

Sure enough, the feeling of the liquor came out in the mouth, and Hao Dong felt very incredible, because this wine didn't seem to be able to experience the unique pungency of liquor.

Ergou's brows furrowed, and he looked at the wine in the bowl suspiciously, as if he was wondering why this wine didn't smell like wine.

Before they could figure out why, the wine swirled in their mouths and slid down their throats, and suddenly everyone's faces were bright.

Not to mention the thick and rich taste of the wine itself, it turns out that I didn't feel it at first sip, because the flavor is too strong.

When this sip of wine is swallowed after being swallowed for a while, after the temperature in the mouth is heated, the unique aroma of baijiu mixed with grain and alcohol suddenly emerges like an explosion, and it is not only mellow in the mouth, but also in the nasal cavity.

I could even feel that the fragrance rushed straight all the way to the Tianling Gai, and the whole head followed with a "boom", and immediately the spirit and spirit were lifted.

After that, the spicy taste is very strong but not irritating, and there is a faint sweetness characteristic of grain wine, lingering on the tip of the tongue.

At this time, it is not to wonder why there is no taste, but to be completely filled with this smell, and it will not go away for a long time.

Even Qi Jue, who has been silent since here, and has habitually reduced his sense of existence to a near-zero state, his eyes lit up after taking this sip of wine. I drank one bowl silently, and quietly poured the second bowl.

Hao Dong even felt that such a label must be attached to this wine jar: although the wine is good, it should not be greedy.

Even he, who is not usually very addicted to alcohol, feels that once he drinks, he can't stop, not to mention that almost all of them here are drunkards except him, and it is estimated that he will not be drunk tonight.

Such a good wine, with good meat, this meal is really happy for the guests and hosts, and when the meal is almost over, don't talk about Hao Dong and them, Captain Luo himself is a little unbearable.

Even Master Wang, who didn't seem to be involved in eating together, and the little soldier who was the driver were a little dazed.

Fortunately, Captain Luo still remembered the rules in the army, and he didn't dare to let everyone drink Dafa. Seeing that Qiqi, Seven, Eighty, and Eight were drunk, he immediately shouted to stop, and then took Hao Dong and them to the room.

They brought a lot of equipment and things with them this time, and in addition to arranging carts, they also had to arrange horses. Otherwise, when they encounter a place that cannot be opened to traffic, they will never be able to carry such a large bag of equipment by themselves.

Although Hao Dong's vision was a little blurred after drinking, as soon as he heard that horses were going to be arranged in the original plan, his spirit immediately came up again: "Where we go, we still need to ride horses?" ”

Hearing that although he seemed to be asking a question, his tone was actually full of expectation, and Qi involuntarily rubbed his head again:

"The vehicle targets are bigger, and the horses are more agile. Moreover, the grassland is vast, and it is true that there are not roads everywhere, and it is not suitable for driving or allowing driving anywhere. It is more convenient to ride a horse, and it is easy to disguise yourself as a herder when necessary. ”

Hao Dong's eyes were shining now: "Still pretending to be a herdsman?" Will it be necessary to drive the cattle and sheep? ”