Qi Jue originally felt fine, but eating was the easiest thing to affect each other, Hao Dong gnawed there fragrantly, and in the end he was hungry and ate a lot.

Fortunately, that pack was full of weight, otherwise Hao Dong would have saved some hands and feet in a while, and he wouldn't have to spend that effort to get Naren.

The so-called naren is actually a kind of lasagna.

However, if it is compared with the wide noodles of the Han people, it should probably be called noodles.

It's not too complicated to do, but it's still a very colorful test of the basic skills of the chef's white case. Whether the dough is kneaded well or not will directly affect whether the finished product is a gnocchi soup or a gnocchi soup.

Hao Dong has no problem technically, but after so many days, his strength was enough at the beginning, and he gradually became a little powerless. But the dough can't be lost, so in the end, he can only requisition strong laborers and let Qi Jue help.

Kneading dough is no problem as long as the strength is used at home, and this is naturally competent, and it will not be long before a smooth and firm large dough appears on the table.

However, there is a price to get such dough, the simple table can't withstand Qi's desperate strength, and the table legs are broken, so you can only temporarily find a flat big stone to cushion.

When Qi Jue kneaded the noodles, Hao Dong was cooking horse meat on the side.

Because it is a finished product that has already been made, it is actually equivalent to boiling in the pot, and the purpose is to get horse broth.

Sure enough, as Hao Dong expected, the meat sauce was very thorough, and even if it was cooked in the pot, the taste was still very delicious. It's just that the white soup turns into red soup, which is more characteristic of Hao's.

Anyway, for Hao Dong, innovation is also an important part of cooking, it doesn't matter how to do it, as long as the result is delicious enough, it is a good practice.

Qi Jue kneaded the dough and soaked for a while. Hao Dong turned on the horse broth pot and simmered over low heat, rolling out the dough into a large piece. Brush with oil and cover with cover to prevent the dough from drying out.

Resting is a patient process, and the sun is still hanging in the west when the dough is ready, and by the time the dough is ready, the sun has disappeared behind the horizon, leaving only the last rays of light on the horizon.

The power supply system of the loaf is prepared with an external plug, which is very convenient to pull the electric light. Anyway, the capable people also prepared a pack of light bulbs in their luggage, Qi Jue took one out and pulled it on, and the inexplicable feeling of camping came out.

The noodles were finally ready, Hao Dong took out the horse meat and cut it into small pieces, and the soup continued to boil; In the noodle bowl, put the shredded onion in advance.

Speaking of the food customs here, don't think that the Western Regions are full of peppercorns, the most eaten here is actually onions, and you have to put everything in it, even naan.

But perhaps it has something to do with the water and soil here, and the local food with onion granules does taste very mellow and authentic.

Now that Hao Dong is Naren, he naturally has to follow the habits here.

The onion was laid out at the bottom of the bowl, and he officially started.

The dough is already a thin layer, and I cut it into several strips two fingers wide with a knife.

The strip is directly pressed by hand, and the original thickness is pressed thinner. At the same time, the finger marks are also left on the noodles, and when they are cooked, they will have a natural wavy pattern, which is practical and beautiful.

The noodles can't be boiled in the pot because they are still too thick. This is where the chef's skills come to the test, and like ramen, the noodles need to be stretched to their normal length.

A noodle has to be about 50 centimeters long, and the wide noodles that have just been cut out are more than 10 centimeters.

Hao Dong sprinkled a thin layer of dry flour on the noodles, pinched the noodles in two sections, and pulled out a little first.

Wait until the middle is long enough for the noodles to bend down, and then start gently tapping on the noodles.

Every time the noodles bounced out of contact with the noodles, he pulled them out at a very fast speed.

No matter how much effort it takes to play and pull, a noodle will come out.

The soup pot on one side is tumbling with the lid open, and the noodles are directly put into the pot when they come out.

Hao Dong moved quickly, boiling while stretching, and soon a large piece of dough turned into wide noodles, tumbling up and down in the broth.

This noodle can't be boiled for too long, but fortunately, Qi Jue kneaded the dough strongly, and Hao Dong's hands and feet were fast. It took some time for a large ball of noodles to be scooped up, but it didn't seem to be overcooked by the time it was picked up.

The noodles are immediately stacked on a plate, sprinkled with a layer of shredded onions, drizzled with horse broth, and then spread the chopped horse meat on top of it, and you're done.

Both of them tossed all day, and they were already hungry. At this time, the fresh hot noodle soup is out of the pot, there is no need to wait, wash your hands and eat directly.

Hand pilaf hand grasp noodles, pay attention to a "hand grasp". Only by picking it up with your own hands and bringing it to your mouth can you eat it the most authentically.

However, Hao Dong and Qi Jue are not locals, and they are not used to eating with their hands, so they still took a pair of chopsticks by themselves.

There was a small seasoning group in the wilderness survival bag prepared by the capable person, and there was actually chili powder in it, Hao Dong sprinkled a little bit on both of them and mixed it in the noodles.

It was already dark by this time, and the night on the grassland was still a little cool. The two of them were draped in thin blankets, and each person had a bowl of hot noodles.

Qi Jue has grown so big, today is the first time I have seen the production site of ramen. It was fun to watch at the time, and he also took a piece of medicine to play with, but it broke when it was about 20 centimeters.

Now that he saw that Hao Dong's noodles were cooked, he was very curious about the taste of this noodles.

A bite of the noodles mixed with onion chili peppers, horse meat broth and minced meat warmed his heart at first.

When he started chewing, he immediately felt like he had eaten noodles with such a strong texture for the first time in his life!

The horse meat itself is also chewy, mixed with noodles, and the Q is smooth and delicious. The spicy flavor of chili peppers and onions is particularly stimulating to the taste buds, making people more sensitive to the taste.

This bite of noodles was actually eaten by him with the same taste change as nine bends and eighteen bends. That feeling of warmth progresses layer by layer, and finally reaches its peak when swallowing, which is simply a whole body comfort.

Qi Jue felt that it was rare for him to be so moved, and he had to share it with Hao Dong: "This noodle is very chewy. ”

Hao Dongle: "That's how well you kneaded it." ”

Qi Jue was stunned: "Huh? ”

Hao Dong admired Xiao Qiye's rare stunned expression for a while, and then said leisurely: "Didn't you knead the dough?" Whether the dough is good or not, whether the dough is kneaded enough is the key. ”

Qi Jue still knows this truth, but he has few opportunities to cook, and today Hao Dongrang did whatever he wanted, and he didn't think about why he did it, so he didn't connect theory and practice at all for a while.

Now Hao Dong broke his words, and suddenly had a feeling of sudden realization: "From then on, when you make noodles, I will knead the noodles." ”

Hao Dong wished that someone would make a move, so he agreed in seconds: "Really? Okay, it's decided! ”

Qi Jue thought for a while and added: "Just make the portion for Argo to eat, he can knead it himself." ”

Hao Dong black line.

It is normal to rub what you eat by yourself; The queen is their leader, everyone respects her, and she is a woman, so she always needs to take care of her, which is normal; So why was the rest of him also classified into the category that Xiao Qi Ye would help?

"I can do it myself, too."

Qi Jue's eyes softened: "It's okay, I'm willing." ”

Hao Dong felt as if he had been numb, and his heart suddenly jumped violently, and the tips of his ears were also a little hot. Immediately, he didn't dare to say anything, so he buried his head and tried to eat noodles.

Small Theatre:

About kneading dough

One day, Hao Dong had nothing to do, and planned to steam some steamed buns by himself to eat, so he kneaded the dough to make dough.

Steamed buns also need to knead the dough thoroughly, so that it is easy to initiate, so Hao Dong kneaded it very hard.

Then his phone rang.

The phone is in the room, and listening to the ringing is still the queen's. He didn't dare to delay, so he had to wash his hands and run to answer the phone.

Qi Jue followed him to the kitchen and found the big white dough on the table. It's not completely kneaded, and it's a lump of soft lying on its stomach.

So the very conscious little Qi Ye washed his hands, dipped some raw flour, and began to help Hao Dong.

After rubbing it for less than ten minutes, the doorman's big voice suddenly sounded: "Qi Jue - package!" ”

So Xiao Qi Ye dropped the group and went downstairs to sign the courier.

Ergou, who was awakened by the loud voice of the doorman, went to the kitchen to look for food, drank half of a box of yogurt in two sips, turned around, and found the big dough on the case.

The dough has been kneaded into shapes by Qi Jue, a white and chubby one, the surface is very smooth, and the face is fragrant, and it is very gluttonous to look at.

Ergou suddenly felt itchy hands, and he stopped drinking yogurt, washed his hands, and began to rub them.

However, there was moisture on his hands, and the dough that had been so easily smooth was kneaded by him, and began to burr and prick again, and stuck to his hand.

When Hao Dong returned to the kitchen, he saw Ergou rubbing his hands, and the half-formed dough on one side of the table was now kneaded in the east and west, and it was no longer available.

Qi Jue followed Hao Dong upstairs, still holding the nunchucks that had just been couriered in his hand, and he also saw the miserable situation in the kitchen at a glance.

That night, Ergou went out without a face, and hid in the room for a whole week before he could see the light of day again.