The aggrieved regiments surrounded Hao Dong and tried to seek comfort.

Hao Dong couldn't show a smile in his heart, for fear of irritating them even more. Squatted down and touched their heads one by one: "I'll look to see if there's anything to drink, and I'll be fine if I drink something." ”

With tears in their eyes, the dumplings nodded while still stuffing shrimp meat into their mouths. Of course, this time I didn't dare to dip the seasoning anymore, so I ate it all directly.

Hao Dong looked at them as foodies and looked funny, but this layer was full of greasy meat, and it would be better if he could find some drinks.

Seeing that he was going upstairs, Mr. Xiao Qi followed directly with his long legs, and did not forget to instruct Officer Ergou: "My food street team has been handed over to you for the time being, if something happens to them, you will definitely not be better." ”

Officer Ergou shook his fist at his back, and when he turned around, he grabbed a bunch with the group. When it comes to foodies, they don't distinguish each other.

It's probably because the second floor has gathered almost all the common meat and fishy foods, and the third floor is much more refreshing. It's all vegetables, as well as fruits.

As soon as you step inside, your nose is filled with the tranquil fragrance of fresh fruits and vegetables.

Of course, there are more intense scents, but because the entrance is basically filled with all kinds of salads, the smell is still refreshing.

Salad is the most eye-catching, because all kinds of vegetables and fruits are basically not boiled first, so most of the colorful ones are kept in the most natural state.

The salads here are particularly varied, and the toppings are dizzying.

In addition to the common lettuce, corn kernels, peas, and various apples, bananas, tomatoes, pineapples, mangoes, oranges, strawberries, desiccated coconut, and even dragon fruits, jackfruit, kiwifruit, cherries, ginseng fruits, and avocados.

Hao Dong thought at first that he didn't know if there was freshly squeezed juice on this layer, but then he forgot about it directly. There were also many kinds of fruit that he couldn't name, but the taste was surprisingly good.

For example, a fruit that looks like a large grapefruit, the skin is very thin, you can peel it with your bare hands, the flesh inside is sweet and sour, it is very rich, and I don't know why the taste is so cold.

When you bite into it, it's like drinking a big sip of chilled juice, and your whole body is clear.

There is also a fruit that can be cut like an apple, the moisture content is not very large, but it is so sweet, so sweet that just when he picks it up and tastes it, his fingers are full of slimy sweet juice, and he can't wipe it off.

The vegetables here are also a bit peculiar, looking much larger than what they eat on a daily basis, and the leaves are twice or even two or three times the size of the common species.

Needless to say, Hao Dong can bet that going to the market to buy the freshest ingredients may not be able to reach the taste of these salad vegetables.

The feeling of freshness and crispness is indescribable and penetrates the bottom of my heart.

But soon Hao Dong discovered that the further he went, the more strange these vegetarian foods became.

The salads in front of the door are the most authentic to keep the food in place, and as you go inside, the variety of food gradually becomes richer and richer with the use of various cooking techniques.

It started with a simple stir-fry and soup.

Fruit soup and stir-fried vegetables have a completely different flavor depending on the ingredients processed.

For example, stir-fried bracken and stir-fried snow peas, the former has a harder taste but has a strong aroma; Although the latter does not taste so strong, it is sweet and crisp, which makes people want to stop.

The fruit soup is obviously distinguished from the different flavors of sweet, sour and bitter because of the different materials, each with its own benefits, but not everyone can accept it.

But that's just a part of it, and the innermost ones are vegetarian dishes that even meat eaters will eat with an open appetite. Because the vegetarian food here is all prepared according to the method of meat dishes, and even the appearance looks the same as the meat dishes!

For example, if you look closely at a plate of fried small ribs, you will find that the pork ribs are actually gluten, and the bones of the ribs are actually celery.

There is also a plate of fried prawns, and there are about a dozen fried red prawns in a circle on the plate. But if you look closely, you even have to taste it to find that it is actually a very thin tofu coating and a shrimp shape made of vegetarian filling.

The tofu coat itself has a folded pattern, wrapping the stuffing in the oil pot and then adding seasoning to steam, not to mention the taste, even the taste of the bite is almost the same as the shrimp, the difference is nothing more than that this shrimp does not need to spit out the shrimp skin.

In addition, pork belly, beef shutters, hoof squirrel fish, chicken, duck and fish are complete in color, if you don't tell you that this is all vegetarian, I'm afraid that many people will only feel that the meat they eat today is different from what they have eaten in the past.

Although Hao Dong is a chef himself, he is still attracted by these dishes with special cooking techniques and excellent taste, and he is very happy to eat chopsticks one by one.

And because he's a chef, he's not just enjoying the delicious food, but also the many special treatments behind it.

Some of them are based on the traces of the food, and some of them are tasted by his tongue, but in any case, he has benefited a lot and has a deeper appreciation of the subtlety of cooking.

Mr. Xiao Qi followed behind Hao Dong, and at first he wanted to remind him to go upstairs again. Because he is a carnivore, the salad in front of the door, although delicious, is not enough to completely attract his attention.

But as Hao Dong moved in step by step, he was gradually attracted by the novel food on the table.

For someone who has lived in Food Street 221B for a long time, Mrs. Cherry Pie's not-so-good local cooking method cooks dishes that are so satisfying that it is probably impossible to consider "eating well".

Moreover, Mrs. Cherry Pie is very fond of making potatoes, and she will always be mashed potatoes, so Mr. Xiao Qi, as the most direct victim, has not touched that thing for almost two years since he seriously refused this food.

But just now, he ate a Sixi ball, and when he finished eating the aftertaste, he suddenly realized that there was a very familiar taste inside!

It's just that he can't figure out why potatoes can still taste like this?! If Mrs. Cherry Pie's potatoes could taste like that, he wouldn't refuse to eat them!

No, even if it's only half the degree, he will definitely not dislike potatoes!

Mr. Xiao Qi felt deeply sorry to the potatoes from the bottom of his heart: I'm really sorry, I have always misunderstood that you were born with a bad taste, and now I know that I have never met a landlady who knows how to cook!

Because of this amazement, he later followed Hao Dong and began to eat a lot, completely forgetting that there was a group of small groups downstairs waiting for them to bring drinks.

However, the dumplings are definitely very good at taking care of their own type, Hao Dong and they didn't go down, and the dumplings found themselves by themselves.

It was about a long time ago that Mr. Xiao Qi had already trained him, and he didn't have any expectations for adults, so he didn't have too many thoughts about Hao Dong's behavior and the behavior of them never returning.

They ran up the stairs, and at first they discussed where Hao Dong had gone, and when they saw the fresh and rich salads at the entrance of the hall on the third floor, they immediately forgot all these things.

When they were on the second floor, they didn't miss out on barbecue and fried chicken and fish, and now they all have a dry mouth, and these fresh salads are just right!

The unproductive officer Ergou followed behind the group, holding a plate of uneaten fried wings in his hand. However, he was not at all repulsed by the new salads, and immediately filled a large plate.

The salad was cool and very sweet, just to suppress the greasy feeling of eating too much fried just now, and the feeling of fullness in his stomach made him squint his eyes.

When he found the vegetarian dishes made in the back according to the meat dishes, Officer Ergou's eyes straightened: "Damn!" You don't even notice! I'm full! ”

The dumplings collectively despised him: "It's just stupid, you can't even eat!" ”

After the contempt was over, a plate for each person, and continued to begin sweeping the third floor.

Officer Ergou only realized one thing at this time, if you want to calculate the proportion of food eaten by age, it seems that he really hasn't even reached the level of this group of balls!

This stimulates his self-esteem as a man too much! Not even a child's appetite?!

So, in order to catch up, he carried two plates full of food back to the edge of the stairs. He plans to jog up the stairs while eating, hoping to effectively improve the digestion speed of his stomach!

Hao Dong didn't care about the second dog police officer, and Mr. Xiao Qi naturally didn't care. The two of them tasted this layer leisurely, and then slowly walked up to the fourth floor.

There were already desserts, meat dishes and vegetarian dishes below, and the two of them guessed that the drinks should be on the fourth floor. As a result, when I got to the top, I found that this layer was a staple food.

This is a gathering of ancient and modern Chinese and foreign heroes!

The Chinese style includes steamed buns, dumplings, spring rolls, and a variety of rice noodles. Western-style bread and cakes are served on one floor, and there are also noodles, rice, and pizza.

There are all kinds of baked rice, pasta, seafood noodles and even gnocchi, and each has countless different cooking methods, and there are hundreds of varieties of baked rice alone, Hao Dong found that it was simply impossible to see.

Another thing that attracts them is sushi.

Fresh sushi is stacked on the shelves on the table, and many of them are made directly from the sashimi, and there is no ice underneath, but it is very fresh, and it doesn't look bad at all.

Hao Dong took one and dipped it in soy sauce and ate it, the tender prawns did not smell fishy at all, and the rice had a slightly sweet and sour taste, mixed with the sweetness of Japanese soy sauce and the spicy taste of wasabi, and the taste was very rich.

"Stuff here doesn't seem to break." After eating one, satisfied, Hao Dong reported the results to everyone.

The dumplings echoed:

"You just found out."

"If it's going to go bad, we won't be able to eat anything."

"If it's going to be bad, then we're going to see a whole castle of rotten food when we come?"

"Uh...... How bad does that have to be......"

"Huh—the cake will grow green, right?"

"There will be cockroaches, rats!"

"Maybe there will be dead rats, that one stinks."

"Bean paste and sesame seeds, shut up!" The unbearable fresh meat finally broke out.

Sesame shrank her neck back, and the bean paste continued to play without fear of death:

"Fresh meat, you must have never seen a dead mouse, have you? Rats are not allowed in our food city, but I once saw it in the woods outside the city, and it stinks so badly that it stinks worse than the time I accidentally put my dumplings in my pocket and forgot to take them out for three days. ”

But most of the dead rat dumplings actually have no idea, but when it comes to the bean paste, everyone is impressed by the bean paste dumplings that have been forgotten to cover for three days.

The color of the thing had changed when it was taken out, and there was a green covering on it, and there was a strange smell on it.

At the moment of food, someone is deliberately talking about this, so the bean paste was unsurprisingly beaten again.