Although Xue saw that he was grounded, the matter of fishing and selling fish was still going on in an orderly manner.

Now I don't go to the Mazhuang market to sell fish, and I am sent to the two fixed fishing houses in the town by Du Hai every three days, and the income is relatively stable, three to four taels of silver each time, which makes Xue Jian admire Zhou Bo's business acumen very much.

The Zhou family is a family of businessmen, Zhou Bo is the eldest son, and it is natural to sort out the accounts, every night Zhou Bo will sort out the accounts, and when he sees Xue Jian entangled by his side, Zhou Bo will simply teach her a few words.

Listening to Xue Jian's head and two big, she only felt that this ancient account book was cumbersome and complicated, she pouted: "Da Lang, it's not that Xue Jian is too stupid, but the account book is too complicated, is there anything simple and easy to learn?" ”

Zhou Bo knocked on her head: "Where is there such a method?" This has been the case in ledgers since ancient times. ”

I have never eaten pork, and I have seen pigs run, Yukimi sighed deliberately, and scribbled on the paper for a long time before he laboriously drew a simple invoicing form with a brush.

Then fill in the data that Zhou Bo said, Zhou Bo ignored her at first, and then although the table made her not look like a picture, but on the left is the date, and then there is a sum of income and expenses, and at the bottom is a summary, which is simply breathtaking, and I can't help but take it and think about it slowly.

"The idea is also novel and kitsch, but there is too much data to put in ......the table," Zhou Bo sighed as he pondered.

Xue Jian rolled his eyes and said, "Let's simplify these data, and don't show it to others anyway, just the two of us know, see if this works......"

While talking, Xue Jian introduced Arabic numerals, God is pitiful, she really has no other skills, she will be a primary school student will also add, subtract, multiply and divide, it's not a violation of the rules, right?!

Zhou Bo understands it at one point, and quickly learns and applies it, and sometimes Xue Jian deliberately makes a mistake, and Zhou Bo will immediately find out and point it out.

Yukimi secretly breathed a sigh of relief, and it was easy to be with smart people.

Now that the family has meat to eat, Xue Jian is thinking about how to get some out-of-season vegetables to improve the diet. Before she wore it, she was a hardcore carnivore, but the two of them were beautiful and hypocritical, afraid of gaining weight, so they ate more vegetarians, but they always used the name of pesticides in the vegetables outside, and they pouted her to plant a lot of vegetables on the balcony, so she also had some experience.

However, those balcony vegetables, seeds, and soil nutrients were all bought ready-made, and if she was allowed to change them out of thin air, she wouldn't, and besides, she didn't have that condition. After thinking about it, he asked Erhu to buy a lot of soybeans, mung beans and garlic in the market, and asked Aunt Zhou to clean up a side room that no one lived in, and also burned a warm kang.

Let Zhou's mother help select the mature bean seeds with full particles, remove cracked beans, broken beans, worm beans and beans of the next year, wash them with water, remove all the floating beans when washing, and then soak the beans in warm water for a day and a night. When the beans are swollen, drain them with clean water, put them in a clean basin, cover them with a damp cloth, and place them on the kang in the empty house. He also told Zhou's mother to rinse the seed buds with water at least three times a day.

As for the garlic, let Du Ma use a needle and thread to thread the thread, peel off the skin of the garlic, and thread the garlic into a string. Xue Jian asked Du Ma to pay attention to two things, one is to pay attention to the best outer layer when wearing garlic, and the other is to wear two layers when threading, which can better play a fixed role and prevent garlic seedlings from growing crooked. Then add water to the various containers that the garlic has turned out at home, and tell Hao Du Ma to pay attention to it, and change the water in time after the water is turbid.

Adults and children in the family don't know what this is doing, when Zhou's mother and Du's mother change the water every day, there is always a group of people to help, although the beans on the kang and the garlic on the ground, although the containers are different, but they are neatly placed, which is convenient for everyone to inspect, and also saves the children from knocking over.

However, in the snowy weather, in the time when the men worked hard to fish and the women took care of the vegetables, it ushered in the first small year when the snow saw this, and of course, it was also the first small year of the Zhou family in Pingshan Village.

On this day, the men did not go out, the small year is a festival that the people of Pingshan Village attach great importance to, Xue Jian took everyone to pinch down the white and tender bean sprouts and green garlic seedlings, it was really laughter and laughter, it was not that I had not seen these two dishes, at this time, bean sprouts were called Ruyi vegetables, but I didn't expect that this could be grown, and it was in such a season.

Bean sprouts and garlic sprouts grow very quickly, although there are also bad ones, but everyone is still very surprised. Xue Jian asked Zhou's mother to put the bean sprouts in a small pot, and the three good neighbors each sent a small pot and a fish over.

At noon, Du Ma washed the wead, cut it into strips, and then washed the soybean sprouts, removed the impurities such as the bean skin, and Xue Jian put in the oil to heat the pot, add chopped green onion and ginger to stir-fry, put in the soybean sprouts, woad vegetables and other stir-frying, fry until it is cooked, add noodle sauce and salt to continue to fry, fry until the woad and bean sprouts are ripe and flavorful, add sesame oil to season out of the pot.

At this time, Zhou's mother will chop the fish and fatty pork together according to the proportion of Xuejian, add minced garlic, minced ginger, cornstarch, a little salt, sesame oil to make the filling, wait for the oil in the pot to be hot, Xuejian will trap the fish into a cake shape and put it in the pot to fry, cut it into thin slices by Du Ma, and then put oil in the Xuejian pot to fry the ginger and garlic until fragrant, and then put in the fish floss and add cooking wine, mung bean sprouts, shredded carrots, stir-fry until fragrant, and then add salt, a small amount of water starch and stir-fry evenly and pour sesame oil out of the pot.

There is a lack of soy sauce monosodium glutamate and other seasonings, and there is a lack of many ingredients, although the taste will be greatly reduced, but in this time and space, it is rare to be able to make such a delicious taste.

The three of them have cooperated for a long time, and there has been a tacit understanding, Zhou's mother washed the pork belly with skin, boiled it in a pot of boiling water until it was eight mature, took it out and cooled it and cut it into thick slices, Du Ma washed the green garlic seedlings and cut them into small sections, and after the snow saw that the oil was hot, she put in the green onion and fried until the curl shrank, added green garlic sprouts, noodle sauce, salt, cooking wine and stir-fried a few times, and put it on the plate.

The roe deer meat has been soaked in cold water, changed the water repeatedly, soaked in the blood water, has been cut into small pieces, fed with cooking wine, noodles, sauce and salt and other small ingredients carefully prepared by Xue Jian for more than half an hour, added egg white and an appropriate amount of starch to grasp evenly, add oil and heat in the pot and fry it until golden brown and take it out, not to mention eating, just smelling and looking at it, it is enough to make people drool. Then Xue Jian threw the remaining roe deer meat into the pot, added water and salt, and willed Zhou's mother to cook it on high heat for at least half an hour, and after it was not hot, he took it out, tore it into small pieces, and said that he could dip it in garlic and eat it.

In ancient times, the average poor family did not eat at noon, only one meal in the morning and evening, the Zhou family naturally did not have this rule, but it was rarely so rich at noon, there was more meat and vegetables, everyone ate happily, and even the most calm Zhou Bo ate half a green onion oil cake more than usual.

After lunch, because of eating a lot, Xue Jian was afraid that the children would accumulate food in the morning, so he borrowed Go from Zhou Bo, of course, Xue Jian would not play Go, but she was a master of five-in-a-row, and she happily taught everyone to connect five sons, so that everyone directly missed the afternoon nap and the afternoon sewing class. Because of the New Year, Zhou Bo didn't care, he himself stood at the table and watched everyone play, and sometimes, he gave a few pointers.

There is a pair of Go at home, so you can only change the game, Yukimi was designated out as a referee, and the other losers got off the stage and rotated, so anxious that Yukimi jumped high. Zhou Bo looked at her with a smile, the corners of his mouth moved slightly, he couldn't live if he did his own evil! Xue saw that he couldn't help but slander, so you can't live because of your own sin, and your whole family can't live because of your own sin!