After the two dogs poured out the barley wine and butter tea, they moved out the bucket of tsampa.

In fact, it is said that it is a bucket, and the bucket is small, and it is only about 30 centimeters high.

Fortunately, the staple food does not rely on it, Hao Dong flipped through the car, and turned out two whole leg of mutton, and there were actually a few big lieba. There are a bunch of other canned food, and it is definitely enough to cook a mushroom and bean soup or something.

In the end, when Hao Dong dragged a bunch of things to close the car door, a vacuum bag slid out of it, which turned out to be a bag of beef tongue. After looking at it, Hao Dong decided to put this thing in the mushroom and bean soup, and the group of people in the province turned around and shouted that the vegan soup was not good.

Hao Dong returned to the campfire and took out the big Leba first.

This thing is as hard as a stone, according to Ergou, a friend brought it to him from Harbin when he was in Beijing, and he carried it all the way here.

However, Ergou, who rummaged through the large breads while speaking, quickly picked out the two: "These two were bought in Xining, there is a Russian-owned restaurant, I saw this on the counter, and I wanted to taste the difference from the taste from Harbin." ”

Hao Dong didn't bother to say that he was roasted with flour and salt, although there was a certain amount of attention to the fermentation and baking process, but to be honest, the difference in taste was basically not too big.

In fact, the taste of this thing is really not delicious for most people. Because the bread itself is extremely hard, and the salt taste in it is light, it is easy to bite into it, and when you chew it in your mouth, it is the very light sweet and sour taste that naturally occurs after the flour is fermented.

But that's sweet and sour, and if you really want to taste that sweetness, you will feel hazy again. The only thing that is most obvious is the faint smell of grain in the flour.

Therefore, this kind of bread, if you eat it directly or with something like regular ordinary bread, it is definitely not delicious. It even gives the impression that it is difficult to eat.

But if there is a bowl of fresh and salty soup at this time, it is different.

Cut the riba into small pieces and soak them in the soup. Because it is fermented very thoroughly and has good tenacity, after soaking softly, the texture and taste will be fully stimulated, and it is even more delicious than pickled buns.

At this time, Hao Dong's soup is still raw materials, but fortunately, there is also butter tea.

The butter tea, already boiling over the fire, is warm and slightly toasted with it, and although it is not so fragrant, it is attractive enough for those of them who are on the go for a day.

Hao Dong set up a pot on the side, first slice the beef tongue, blanch it to remove the blood, and then directly add spices and seasonings to cook, and when it boils, pour the canned mushrooms and beans into it, stir evenly and continue to cook.

He doesn't have to worry about the rest of the matter, and when the soup is boiled, everyone will naturally know how to eat it inside.

This simple beef tongue soup is obviously not exquisitely made, and it can be done by dividing five by two. After that, he came to deal with the two whole legs of lamb.

The leg of lamb is still a leg of sheep, and the meat is much more tender than that of a goat. But no matter how tender it was, it was a whole leg of mutton, nearly as long as an arm in front of him, and the meat was even thicker.

Therefore, how to make this leg of lamb taste good, and at the same time not make it charred on the outside and raw on the inside, this requires skill and patience, and even requires a certain amount of physical strength.

In order to ensure the flavor, the leg of lamb is usually marinated in advance. Hao Dong: They don't have this time at this time, so smearing salt and barbecue seasoning is very important.

Fortunately, the leg of lamb itself is a cleaned vacuum-packed finished product with skinned raw leg of lamb, and the process of wasting water can be eliminated.

Hao Dong put both legs out, and cut a knife deep in the meat every ten centimeters, this is to make the meat taste more quickly and easier to cook for a while.

The salt is coarse salt obtained by asking the Danba brothers to exchange with the nearby herdsmen, and there is a salt lake near here, and the locals don't care much about this kind of salt, so the amount is very large.

Hao Dong smeared both legs with a thick layer of salt, a piece of white flowers, and then wiped the salt flowers on the outside, and rubbed them vigorously for a while, and then put them aside and let them taste for a while.

In this effort, the egg batter was mixed with egg flour and put it first, Hao Dong went over and patted the coarse salt particles on the two leg of mutton that had woken up for a while - if this step is not done well, the skin of the roasted leg of lamb will be salty and unpalatable.

When the shoot is finished, spread the pepper evenly on the surface.

The meat here is delicate, and the smell itself is not as big as that of goats. The base is first covered with pepper seasoning, plus it is grilled on the fire, and the barbecue sauce itself also has seasonings such as garlic, grass and fruit star anise, and it will be baked after a while, and there will be absolutely no smell.

The barbecue sauce is the bottle that Ergou used to stimulate Ni Shougen during the day.

For the same barbecue sauce, Hao Dong prepared three bottles at the request of Ergou. At that time, he didn't understand what Ergou was planning to do, but now that he saw the ingredients he brought over, Hao Dong felt that he was not surprised at all.

The prepared leg of lamb is put on the fire after being worn with a thicker iron brazing, and it is okay at the beginning, because it is whole raw, and the rotation time does not need to be too frequent, and it is almost baked and then turned over.

But gradually, as time progresses, the frequency of rotation will slowly increase, and the speed and uniformity of brushing sauce are also required.

The sauce should be thick enough, otherwise it will not penetrate into the leg of lamb; But it can't be too thick, otherwise it's all hanging down, and it's just a waste.

At the same time, the interval between brushes should also be controlled, and the second brush should not be too late, otherwise it will be easy to scorch.

This job is easy to say, but it is the most test of feel and eyesight to do, and it is not good to do it without a certain amount of experience, or even a lack of a certain talent. Because of the smoke and fire, when they are on the fire, it is difficult to really see them through the smoke.

And the frequency of rotation is more of a test of the experience of the roaster, because this thing is very large, and it often looks scorched from the outside, and there is blood inside.

How far away from the fire and how often to turn the noodles are all factors that will affect the taste and quality of the finished product.

Hao Dong has more experience in roasting meat in the oven, but he has less experience in roasting meat directly on the fire. And eighty percent of his limited experience is just skewers, and it is actually the first time for him to have such a big leg of mutton.

So he took another iron chisel and pricked it when he was really unsure.

It's a stupid but effective way to tell how well the middle part is baked, depending on the feeling in his hand.

There is no time zone in China, and there is no daylight saving time, when Hao Dong and the others set up the tent camp, it was already dark, according to Beijing time, it was around nine o'clock in the evening.

Roasting a leg of lamb is not considered a preliminary preparation, and it takes at least an hour to get on the fire alone, so when the aroma of mutton spreads, it is already past 10 o'clock in the evening Beijing time.

By this time, the lights had been turned off in the tents of the nearby herdsmen, and it seemed that they had all fallen asleep. The cries of cattle and sheep and the chirping of waterfowl are almost inaudible, except for the occasional sound or two.

It was so quiet that there was hardly any sound to be heard except the sound of the night wind, the crackling of the campfire, and the low sounds of conversation in their own camp.

Overhead, there was a deep and vast starry sky, and around him was pitch black less than twenty meters outside the fire, and there was no sound in the silence of the ears. At this time, their camp seemed to have become an isolated island of exile, lonely and small in the endless sea of grass.

Fortunately, none of these people have many literary and artistic cells, and each one is bolder than the other, and no one is nervous and vigilant in this kind of dark occasion, but all eyes are shining staring at the leg of mutton on the fire.

They saw the beef tongue soup just now, Hao Dong just made it casually, and the taste was still delicious, making people want to lick the pot aside.

The roast leg of lamb is already fragrant, and it will definitely be even more delicious than the soup just now! More exciting!

Hao Dong stared at the green gaze with a black line and continued the baking work, and even clearly heard the sound of swallowing saliva from Pan Xiang, who was getting closer and closer.

However, these gazes did not include Qi Jue, in fact, he had walked to the edge of the camp ten minutes ago, facing the road they had come down from before, with a solemn expression.

While everyone was getting more and more greedy, he was getting more and more serious, and finally showed his deception.

At the same time, the rest of the camp finally heard the sound of a car coming.

The roads here are in good condition, but the roadside facilities are average. In the middle of the night, if you want to drive on the road, you can only rely on the headlights on a regular basis.

Moreover, the Qinghai Lake Scenic Area, the concentrated classics and accommodation places are near the Qinghai Lake fishing ground in the southeast corner, and the northwest corner is relatively empty, that is to say, it is unlikely that the tourist bus that missed the middle of the night will appear here.

Even if it is far away now, you can hear the strength of the motor of the cart, coupled with Qi Jue's vigilance, except for Hao Dong who is still barbecuing meat in the camp, the queen has not moved for the time being, and Ni Shougen can't move, everyone else has stood up and looked in the direction of the road.

Soon the movement became louder and louder, and the car appeared in everyone's field of vision. The two headlights at the front of the car were bright, and when they turned to this end, they instantly turned into a white blank in front of almost everyone who was staring at it.

Ergou and Qi Jue were very vigilant, they were not dazzled by the headlights, and they could see clearly that it was actually a Humvee.

This kind of high-power, high-fuel-consuming car is not very likely to be driven by ordinary people, not to mention that if you look closely at this one, you will find that it still has the logo of the Qinghai Military Region on it.

Ergou suddenly felt a little bad, and after the car drifted and braked in front of them, the guy who jumped down from above also verified his feelings.

Zhao Zheng was wearing a long windbreaker, and his clothes were fluttering in the cold wind of the plateau night, and he was actually set off with a bit of a long and jade taste.

His eyes found Ni Shougen in a bunch of people at the first glance, and locked on Ergou at the second glance, smiling: "Comrade Ergou, do you think that if you blacklist me, I won't be able to track you down?" ”

Ergou was very surprised, knowing that their mobile phone signals are all specially encrypted, although they borrowed mobile communication networks, but in fact they are independent of that.

So generally speaking, if you are blacklisted, and you can't get the phone in, it's really not easy to track them down.

However, Zhao Zhenghui said so, and chased after him personally, which obviously means that their encryption has been invalid before the military.

Zhao Zheng didn't talk nonsense, walked two steps into the crowd, stood in front of Ni Shougen, didn't care about the eyes staring at him next to him, kicked Ni Shougen, and asked the queen directly: "When can this guy let me take it away?" ”